Food Disinfectant Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Technology, By Application, By End User, By Region and Competition, 2020-2030F

Description

Global Food Disinfectant Market was valued at USD 14.51 Billion in 2024 and is expected to reach USD 19.15 Billion by 2030 with a CAGR of 4.73% during the forecast period. Food disinfectants are essential agents used to neutralize or destroy harmful microorganisms that may be present on food surfaces. These substances play a critical and indispensable role in the food industry, ensuring the utmost safety and quality of food items consumed by millions of people worldwide. Food disinfectants encompass a range of substances, including well-known chemicals such as hydrogen peroxide, ozone, and chlorine-based compounds. However, it's worth noting that natural alternatives like vinegar and citric acid also serve as effective options for disinfection.

Market Overview
Forecast Period	2026-2030
Market Size 2024	USD 14.51 Billion
Market Size 2030	USD 19.15 Billion
CAGR 2025-2030	4.73%
Fastest Growing Segment	Quaternary Ammonium Compounds
Largest Market	North America

The use of food disinfectants is of utmost importance and is strictly regulated by health authorities. These regulations are put in place to safeguard public health and prevent potential health risks associated with the consumption of contaminated food. By employing these stringent measures and utilizing food disinfectants, the food industry demonstrates its unwavering commitment to maintaining the highest standards of food safety, thereby ensuring consumer confidence and well-being.

Key Market Drivers

Increasing Global Foodborne Disease

The increasing instances of foodborne diseases globally has catalyzed an urgent demand for food disinfectants, a trend expected to continue rising. Foodborne diseases, caused by harmful bacteria, viruses, parasites, or chemical substances entering the body through contaminated food or water, are major health issues worldwide. As per World Health Organization (WHO), approximately 600 million - almost 1 in 10 people in the world - fall ill after consuming contaminated food each year. These alarming rates fuel the need for advanced disinfection methods in the food industry. Food disinfectants are substances used to kill or inhibit the growth of harmful microorganisms and have become a necessary precaution in food processing and storage. As the scale of global food production rises to feed a growing population, the risk for foodborne diseases also increases proportionately. The expanding global food supply chains further complicate food safety. Hence, the demand for food disinfectants is set to rise globally as an essential measure to mitigate these risks and ensure food safety. This need is further amplified by heightened consumer awareness about food hygiene and more stringent food safety regulations put in place by governments worldwide.

On a global scale, unsafe food is responsible for a staggering 600 million cases of foodborne diseases and a tragic 420,000 deaths annually. Disturbingly, 30% of these fatalities occur in children under the age of 5. The World Health Organization (WHO) estimates that the consumption of unsafe food worldwide leads to the loss of around 33 million years of healthy life each year.

Key Market Challenges

Regulatory Compliance in Different Countries

Regulatory compliance plays a significant role in the global food disinfectant market, and increasing stringency in various countries is expected to decrease its demand. Countries are tightening their rules and regulations concerning the use of disinfectants in the food industry. This is due to growing concerns about the potential health risks associated with the use of certain chemicals in food disinfectants. These chemicals, when consumed in high quantities or over a prolonged period, can have harmful effects on human health. Furthermore, the disposal of such chemicals into the environment can lead to pollution and ecosystem degradation. As a result, many countries are imposing strict regulatory guidelines to limit the use of potentially harmful disinfectants in the food industry. Companies are now compelled to seek alternative, safer methods of food preservation and sanitation, which may include the use of natural or organic disinfectants or implementing advanced food processing technologies. These alternatives, while safer, often come with a higher price tag, reducing the overall demand for traditional, chemical-based food disinfectants. This, coupled with increasing public awareness and demand for safer food products, is expected to lead to a decrease in the global demand for food disinfectants.

Key Market Trends

High Demand for Ready-To-Eat & Packaged Foods

The global demand for ready-to-eat and packaged foods is witnessing a significant surge, which is expected to have a profound impact on the Food Disinfectant market. This trend can be attributed to the fast-paced lifestyle of the 21st-century consumer, where convenience and time-efficiency are of paramount importance. Ready-to-eat foods, being time-saving and easy to handle, have become the preferred choice for many, drastically amplifying their demand worldwide. This upsurge is driving the need for stringent food safety standards to ensure the health of the consumers, thereby increasing the demand for food disinfectants. These agents play a crucial role in eliminating or reducing harmful bacteria and other microorganisms to a safe level in food, making them indispensable in the food service industry. The rise in demand for packaged foods also contributes to this trend as these products require disinfection before packaging to extend their shelf life. Therefore, the growing consumer inclination towards ready-to-eat and packaged foods directly correlates with the heightened demand for Food Disinfectants, foreseeing a promising growth in its global market.

Key Market Players

Trojan Technologies
Halma PLC
Evoqua Water Technologies
Evonik Industries AG
Solvay SA
Stepan Company
FINK TEC GmbH
CCL Pentasol
Neogen Corporation
Entaco NV

Report Scope:

In this report, the Global Food Disinfectant Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Disinfectant Market, By Type:

Chlorine Compounds
Hydrogen Peroxide & Peracetic Acid
Quaternary Ammonium Compounds
Alcohols
Ozonated Water
Others

Food Disinfectant Market, By Technology:

UV Radiation
Ozonation
Others

Food Disinfectant Market, By Application:

Food Surface
Food Packaging
Food Processing Equipment

Food Disinfectant Market, By End User:

Meat & Poultry
Fish & Seafood
Fruits & Vegetables
Dairy Products
Processed Ready to Eat Food
Others

Food Disinfectant Market, By Region:

North America
- United States
- Canada
- Mexico
Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
Asia-Pacific
- China
- India
- Japan
- Australia
- South Korea
South America
- Brazil
- Argentina
- Colombia
Middle East & Africa
- South Africa
- Saudi Arabia
- UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Disinfectant Market.

Available Customizations:

Global Food Disinfectant market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

1. Product Overview

1.1. Market Definition
1.2. Scope of the Market
- 1.2.1. Markets Covered
- 1.2.2. Years Considered for Study
- 1.2.3. Key Market Segmentations

2. Research Methodology

2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validations
2.7. Assumptions and Limitations

3. Executive Summary

3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Food Disinfectant Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others)
- 5.2.2. By Technology (UV Radiation, Ozonation, Others)
- 5.2.3. By Application (Food Surface, Food Packaging, Food Processing Equipment)
- 5.2.4. By End User (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others)
- 5.2.5. By Region
- 5.2.6. By Company (2024)
5.3. Market Map

6. North America Food Disinfectant Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Type
- 6.2.2. By Technology
- 6.2.3. By Application
- 6.2.4. By End User
- 6.2.5. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Food Disinfectant Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Type
    - 6.3.1.2.2. By Technology
    - 6.3.1.2.3. By Application
    - 6.3.1.2.4. By End User
- 6.3.2. Canada Food Disinfectant Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Type
    - 6.3.2.2.2. By Technology
    - 6.3.2.2.3. By Application
    - 6.3.2.2.4. By End User
- 6.3.3. Mexico Food Disinfectant Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Type
    - 6.3.3.2.2. By Technology
    - 6.3.3.2.3. By Application
    - 6.3.3.2.4. By End User

7. Europe Food Disinfectant Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Type
- 7.2.2. By Technology
- 7.2.3. By Application
- 7.2.4. By End User
- 7.2.5. By Country
7.3. Europe: Country Analysis
- 7.3.1. Germany Food Disinfectant Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Type
    - 7.3.1.2.2. By Technology
    - 7.3.1.2.3. By Application
    - 7.3.1.2.4. By End User
- 7.3.2. United Kingdom Food Disinfectant Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Type
    - 7.3.2.2.2. By Technology
    - 7.3.2.2.3. By Application
    - 7.3.2.2.4. By End User
- 7.3.3. Italy Food Disinfectant Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecast
    - 7.3.3.2.1. By Type
    - 7.3.3.2.2. By Technology
    - 7.3.3.2.3. By Application
    - 7.3.3.2.4. By End User
- 7.3.4. France Food Disinfectant Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Type
    - 7.3.4.2.2. By Technology
    - 7.3.4.2.3. By Application
    - 7.3.4.2.4. By End User
- 7.3.5. Spain Food Disinfectant Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Type
    - 7.3.5.2.2. By Technology
    - 7.3.5.2.3. By Application
    - 7.3.5.2.4. By End User

8. Asia-Pacific Food Disinfectant Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Type
- 8.2.2. By Technology
- 8.2.3. By Application
- 8.2.4. By End User
- 8.2.5. By Country
8.3. Asia-Pacific: Country Analysis
- 8.3.1. China Food Disinfectant Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Type
    - 8.3.1.2.2. By Technology
    - 8.3.1.2.3. By Application
    - 8.3.1.2.4. By End User
- 8.3.2. India Food Disinfectant Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Type
    - 8.3.2.2.2. By Technology
    - 8.3.2.2.3. By Application
    - 8.3.2.2.4. By End User
- 8.3.3. Japan Food Disinfectant Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Type
    - 8.3.3.2.2. By Technology
    - 8.3.3.2.3. By Application
    - 8.3.3.2.4. By End User
- 8.3.4. South Korea Food Disinfectant Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Type
    - 8.3.4.2.2. By Technology
    - 8.3.4.2.3. By Application
    - 8.3.4.2.4. By End User
- 8.3.5. Australia Food Disinfectant Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Type
    - 8.3.5.2.2. By Technology
    - 8.3.5.2.3. By Application
    - 8.3.5.2.4. By End User

9. South America Food Disinfectant Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Type
- 9.2.2. By Technology
- 9.2.3. By Application
- 9.2.4. By End User
- 9.2.5. By Country
9.3. South America: Country Analysis
- 9.3.1. Brazil Food Disinfectant Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Type
    - 9.3.1.2.2. By Technology
    - 9.3.1.2.3. By Application
    - 9.3.1.2.4. By End User
- 9.3.2. Argentina Food Disinfectant Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Type
    - 9.3.2.2.2. By Technology
    - 9.3.2.2.3. By Application
    - 9.3.2.2.4. By End User
- 9.3.3. Colombia Food Disinfectant Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Type
    - 9.3.3.2.2. By Technology
    - 9.3.3.2.3. By Application
    - 9.3.3.2.4. By End User

10. Middle East and Africa Food Disinfectant Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Type
- 10.2.2. By Technology
- 10.2.3. By Application
- 10.2.4. By End User
- 10.2.5. By Country
10.3. MEA: Country Analysis
- 10.3.1. South Africa Food Disinfectant Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Type
    - 10.3.1.2.2. By Technology
    - 10.3.1.2.3. By Application
    - 10.3.1.2.4. By End User
- 10.3.2. Saudi Arabia Food Disinfectant Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Type
    - 10.3.2.2.2. By Technology
    - 10.3.2.2.3. By Application
    - 10.3.2.2.4. By End User
- 10.3.3. UAE Food Disinfectant Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Type
    - 10.3.3.2.2. By Technology
    - 10.3.3.2.3. By Application
    - 10.3.3.2.4. By End User

11. Market Dynamics

11.1. Drivers
11.2. Challenges

12. Market Trends & Developments

12.1. Recent Development
12.2. Mergers & Acquisitions
12.3. Product Launches

13. Global Food Disinfectant Market: SWOT Analysis

14. Porter's Five Forces Analysis

14.1. Competition in the Industry
14.2. Potential of New Entrants
14.3. Power of Suppliers
14.4. Power of Customers
14.5. Threat of Substitute Products

15. Competitive Landscape

15.1. Trojan Technologies
- 15.1.1. Business Overview
- 15.1.2. Company Snapshot
- 15.1.3. Products & Services
- 15.1.4. Financials (As Reported)
- 15.1.5. Recent Developments
- 15.1.6. Key Personnel Details
- 15.1.7. SWOT Analysis
15.2. Halma PLC
15.3. Evoqua Water Technologies
15.4. Evonik Industries AG
15.5. Solvay SA
15.6. Stepan Company
15.7. FINK TEC GmbH
15.8. CCL Pentasol
15.9. Neogen Corporation
15.10. Entaco NV