Black Beer Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Packaging, By Product Type, By Distribution Channel, By Region & Competition, 2019-2029F

The global black beer market was valued at USD 28.76 Billion in 2023 and is expected to reach USD 36.51 Billion by 2029 with a CAGR of 4.11% during the forecast period. The growing demand for black beer as a preventative measure against obesity-related diseases is expected to positively influence market growth during the forecast period. Additionally, the rising alcohol consumption among millennials is likely to further boost market expansion. A recent report from the World Health Organization (WHO) reveals that alcohol consumption is responsible for 2.6 million deaths annually, representing 4.7% of all deaths, while psychoactive drug use contributes to 0.6 million deaths. Of these, 2 million alcohol-related and 0.4 million drug-related deaths occurred among men. Moreover, with the growing global demand for Indian spirits, the government plans to promote both alcoholic and non-alcoholic beverages in international markets, targeting exports worth USD 952.9 million in the coming years. The Agricultural & Processed Food Products Export Development Authority (APEDA), under the commerce ministry, noted that India currently ranks 40th in global alcoholic beverage exports, with significant untapped potential. As part of the 'Make in India' initiative, APEDA aims to increase exports to major international markets, with a goal of reaching USD 1 billion in export revenue. In 2023-24, India's alcoholic beverage exports surpassed USD 262.1 million, with key markets including the UAE, Singapore, Netherlands, Tanzania, Angola, Kenya, and Rwanda.

Market Drivers

Rising Health Consciousness and Demand for Functional Beverages

One of the major drivers fueling the growth of the global black beer market is the increasing health consciousness among consumers. As individuals become more aware of the negative health impacts of excessive sugar, artificial additives, and unhealthy fats in traditional drinks, many are turning toward beverages that are perceived to offer health benefits. Black beer, often made with darker malts, is seen as a potentially healthier option compared to regular beers, owing to its richer antioxidant content. Antioxidants like polyphenols, which are naturally found in dark malted grains, are believed to help combat oxidative stress, reduce inflammation, and prevent diseases caused by obesity, such as heart disease and diabetes. The rising trend of functional beverages-drinks that provide health benefits beyond basic hydration-is driving the demand for black beer. Its appeal is also heightened by the growing number of consumers seeking alcoholic beverages with lower sugar content or those perceived as more "natural" than sugary cocktails and soft drinks.

Increasing Popularity of Craft Beer and Premium Beverages

The craft beer movement has had a significant influence on the global black beer market. Craft beer has surged in popularity, especially among millennials and Generation Z consumers who are looking for unique, high-quality, and artisanal products. Black beer, with its rich flavor profile, complexity, and often bold taste, fits perfectly within this growing demand for diverse beer styles. Many craft breweries have embraced the creation of black beer varieties, blending traditional beer-making techniques with innovative recipes. Consumers are becoming increasingly interested in experimenting with different beer flavors, and black beer, with its roasted malt character, bitter undertones, and full-bodied taste, is often seen as a premium choice in the craft beer space. Additionally, black beers like stouts and porters are gaining recognition as premium, sophisticated drinks that pair well with food, elevating their status as a high-quality beverage choice in bars and restaurants. This trend is particularly appealing to individuals willing to explore more complex beer styles and those seeking an alternative to mass-produced, mainstream options.

Growing Millennial and Gen Z Consumption of Alcoholic Beverages

The rising consumption of alcoholic beverages among millennials and Generation Z is another key driver of the black beer market. These younger generations, particularly in North America and Europe, are reshaping the alcoholic beverage industry with their preference for premium, artisanal, and unique drinks. Millennials and Gen Z are more likely to experiment with new flavors and are increasingly moving away from traditional lagers and pilsners to more distinctive and diverse beer styles, such as black beer. This generation is also highly influenced by trends in social media, where craft beer, including dark and black varieties, is gaining significant attention. Platforms like Instagram and TikTok are filled with beer enthusiasts showcasing their beer choices, fueling the trend toward specialty brews. Furthermore, this demographic is more likely to embrace beer's complex flavors, including the roasted, deep malt profiles found in black beers like stouts, porters, and black IPAs. With increasing disposable income and a desire for novel and high-quality experiences, millennials and Gen Z are contributing to the growing popularity of black beer, ensuring its market expansion in the coming years.

Key Market Challenges

Intense Competition from Established Beer Categories

One of the primary challenges faced by the global black beer market is the intense competition from more established beer categories, such as lagers, pilsners, and light beers. These beer styles have long dominated the global beer market, particularly in mass-market segments. Light beers, which have a broader appeal due to their refreshing taste and lower calorie content, are often favored by a larger demographic, including those seeking lower-alcohol, easy-to-drink options. This makes it difficult for black beer, which typically features a richer, heavier, and more complex flavor profile, to compete for a broader consumer base. Additionally, the perception of black beer as a niche or specialty product, often viewed as too strong or intense for casual drinking, can limit its market penetration. While black beer has a loyal following among craft beer enthusiasts, it struggles to attract mainstream beer drinkers who may not be accustomed to its dark, roasted flavors. As a result, market share growth for black beer faces challenges, especially in regions where lighter beers dominate the market.

Higher Production Costs and Pricing

The production costs associated with black beer are another significant challenge in the market. Black beers, including stouts, porters, and black IPAs, are often brewed with specialty malts and ingredients that contribute to their distinctive flavors and dark colors. These specialty malts are typically more expensive than the lighter malts used in mainstream beer production. Additionally, the longer brewing process, which includes longer fermentation periods for some black beer styles, adds to production time and costs. Breweries must also invest in quality control and equipment capable of producing high-quality dark beers, further driving up costs. This increase in production expenses often leads to higher retail prices, which can limit the accessibility of black beer to price-sensitive consumers. While craft beer drinkers are often willing to pay a premium for high-quality products, the higher cost of black beer can make it less attractive to those seeking affordable alternatives. The pricing challenge becomes even more pronounced when competing with mass-market light beers, which are typically produced on a much larger scale and benefit from economies of scale, allowing them to be sold at lower prices. Thus, balancing quality with affordability remains a significant hurdle for producers aiming to grow the black beer market.

Key Market Trends

Increasing Popularity of Craft Beer and Innovation

One of the most prominent trends in the global black beer market is the increasing popularity of craft beer and the innovation it brings to the category. Black beer, especially varieties like stouts, porters, and black IPAs, is a significant part of the craft beer movement, which has seen explosive growth over the past decade. Craft breweries are known for their creativity and willingness to experiment with flavors, ingredients, and brewing techniques, allowing black beer to evolve beyond traditional recipes. Modern craft brewers are blending unique flavors into black beer, such as coffee, chocolate, vanilla, and exotic spices, creating innovative twists on classic styles. Additionally, the rise of black IPAs-a style that combines the dark, roasted malts of stouts and porters with the hoppy bitterness of India Pale Ales-has gained significant traction among craft beer enthusiasts. The focus on bold flavors, high-quality ingredients, and artisanal techniques aligns with the growing demand for unique and personalized beer experiences, driving the expansion of black beer in the global market.

Health-Conscious Consumers and Functional Beverages

The increasing demand for health-conscious and functional beverages is another key trend influencing the global black beer market. As consumers become more aware of the negative health impacts of sugary drinks and calorie-heavy alcohol, they are turning to healthier alcoholic options like black beer, which is often perceived as offering more nutritional value than lighter beer styles. Black beers, especially stouts and porters, are rich in antioxidants, primarily due to the dark roasted malts used in their production. These antioxidants, including polyphenols, are believed to have health benefits such as reducing inflammation and improving heart health. Additionally, the lower sugar content of many black beers compared to other alcoholic beverages makes them a more attractive option for those looking to maintain a healthier lifestyle. The growing trend of functional beverages drinks that provide additional health benefits is boosting the appeal of black beer, especially among consumers who are more health-conscious but still want to enjoy a quality alcoholic beverage.

Sustainability and Eco-friendly Production Practices

Sustainability is an emerging trend that is shaping the global black beer market. As consumers and companies alike become more environmentally conscious, there is a growing demand for products that are produced with sustainability in mind. This trend is influencing the black beer industry as breweries implement eco-friendly practices, such as using renewable energy, reducing water consumption, and sourcing ingredients from sustainable farms. Many craft breweries are also adopting green packaging solutions, such as biodegradable cans or bottles made from recycled materials to appeal to environmentally aware consumers. In response to this demand, some black beer producers are highlighting their commitment to sustainability in marketing campaigns, emphasizing eco-friendly practices in their production process. Additionally, there is a growing interest in locally sourced ingredients, which helps reduce the carbon footprint associated with transportation. As sustainability becomes an increasingly important factor in consumer purchasing decisions, black beer brands that prioritize environmental responsibility are likely to see positive market growth, particularly among millennials and Gen Z consumers who value sustainability.

Segmental Insights

Packaging Insights

The cans segment holds the largest revenue share in the global black beer market, driven by the growing preference for convenient, portable, and eco-friendly packaging. Canned beers, including black beer varieties such as stouts and porters, offer several advantages over bottles, including lower production costs, ease of transportation, and better preservation of flavor. Cans are also more lightweight, reducing shipping costs and environmental impact compared to glass bottles. Additionally, modern canning technology ensures that beer remains fresh and protected from light, which can degrade the quality of dark beers. Moreover, the popularity of craft beer and black beer has led to a surge in cans' usage, particularly among smaller breweries that prioritize convenience and sustainability. The trend towards eco-friendly packaging has further boosted the adoption of cans, as consumers and brands alike recognize their recyclability and lower environmental footprint. Cans also provide larger branding spaces, allowing for creative and appealing designs that attract consumers. As the demand for craft and premium beers, including black beer, continues to rise, the cans segment is expected to maintain its dominance in the global market. This packaging format is seen as a key factor in improving accessibility and reaching a wider consumer base, ensuring continued growth in the black beer sector.

Regional Insights

Europe captured the largest revenue share in the global black beer market, driven by strong consumer demand for diverse, high-quality alcoholic beverages and the region's rich beer heritage. European consumers have long favored dark beer styles, such as stouts and porters, making the region a significant market for black beer. Countries like the UK, Ireland, Germany, and Belgium, with their longstanding brewing traditions, continue to lead in the production and consumption of dark beers. These nations have a well-established craft beer culture, which has fueled the demand for innovative and premium beer options, including black beer varieties. The popularity of craft and premium beers is growing across Europe, particularly among millennials and Gen Z consumers, who are seeking unique flavors and higher-quality beverages. As health-consciousness rises, many consumers are also turning to black beer for its perceived health benefits, such as antioxidants and lower sugar content, contributing to its appeal in the region. Additionally, Europe's strong beer culture, combined with the region's well-developed distribution networks, has enabled black beer to reach a wide audience through bars, pubs, and retail outlets. As craft beer continues to rise in popularity, Europe is expected to maintain its dominance in the global black beer market, with a focus on premium, sustainable, and innovative brewing practices.

Key Market Players

• Anheuser Busch InBev SA/NV
• L. Knife & Son, LLC
• Sapporo Breweries Limited
• New Belgium Brewing Company, Inc.
• Allagash Brewing Company
• Phillips Brewing & Malting Co.
• Asahi Group Holdings Ltd.
• Beavertown Brewery Ltd.
• Buxton Brewery Company Limited
• Carlsberg Breweries A/S

Report Scope:

In this report, the global Black Beer Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Black Beer Market, By Packaging:

• Cans
• Bottles

Black Beer Market, By Product Type:

• Dark Lager
• Dark Ale
• Brown Porter
• Stout

Black Beer Market, By Distribution Channel:

• Online
• Offline

Black Beer Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • Germany
  • Spain
  • Italy
  • United Kingdom
• Asia-Pacific
  • China
  • Japan
  • India
  • Vietnam
  • South Korea
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey
  • Kuwait
  • Egypt
• South America
  • Brazil
  • Argentina
  • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Black Beer Market.

Available Customizations:

Global Black Beer Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).