PUBLISHER: The Business Research Company | PRODUCT CODE: 1705539
PUBLISHER: The Business Research Company | PRODUCT CODE: 1705539
Organic olive oil is derived from olives cultivated without synthetic pesticides, fertilizers, or GMOs. It adheres strictly to organic farming standards, ensuring it remains natural and free of chemical residues. Valued for its versatility and health benefits, it is rich in monounsaturated fats and antioxidants, promoting lower bad cholesterol levels and overall health.
Two primary types of organic olive oil are virgin and extra virgin. Virgin olive oil is extracted mechanically from fresh olives without heat or chemicals, preserving its natural taste and aroma. It may exhibit slight flavor defects due to higher acidity compared to extra virgin olive oil. Distribution channels include hypermarkets, supermarkets, grocery stores, and online platforms, serving end users in food processing, food service, cosmetics, pharmaceuticals, and other industries.
The organic olive oil market research report is one of a series of new reports from the business research company that provides organic olive oil market statistics, including organic olive oil industry global market size, regional shares, competitors with an organic olive oil market share, detailed organic olive oil market segments, market trends and opportunities, and any further data you may need to thrive in the organic olive oil industry. This organic olive oil market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The organic olive oil market size has grown rapidly in recent years. It will grow from $1.09 billion in 2024 to $1.2 billion in 2025 at a compound annual growth rate (CAGR) of 10.0%. The growth in the historic period can be attributed to rising consumer awareness about health benefits, increasing disposable income, growing popularity of mediterranean diet, expansion of organic farming practices, government subsidies and support, improvements in supply chain infrastructure, rise in specialty food stores.
The organic olive oil market size is expected to see strong growth in the next few years. It will grow to $1.74 billion in 2029 at a compound annual growth rate (CAGR) of 9.7%. The growth in the forecast period can be attributed to increasing demand for organic products, advancements in organic farming techniques, expanding e-commerce platforms, a rising number of health-conscious consumers, innovative marketing strategies, premiumization of food products, and regulatory support for organic farming. Major trends in the forecast period include blockchain for traceability, eco-friendly packaging, AI in agriculture, cold-pressed extraction technology, the development of new organic certifications, digital marketing and social media influence, and the and the use of drones in olive cultivation.
The increasing demand for functional foods is expected to drive growth in the organic olive oil market in the future. Functional foods are natural components known for providing additional health benefits beyond basic nutrition. As consumers become more conscious of the relationship between diet and health, they increasingly prefer foods that offer added health benefits. Organic olive oil, rich in antioxidants and healthy monounsaturated fats, is favored in functional foods for its ability to reduce inflammation and improve heart health. For example, a February 2022 report from Agriculture and Agri-Food Canada noted that The fortified or functional foods and beverages segment is projected to grow by 15.3%, with the health and wellness category anticipated to reach $218.1 billion by 2025, marking a 13.8% increase from 2021. Thus, the growing demand for functional foods is a key driver of the organic olive oil market.
Major companies in the organic olive oil market are focusing on creating innovative solutions, such as carbon-neutral olive oil products, to reduce their environmental impact and meet the growing consumer demand for sustainable products. Carbon-neutral olive oils are produced with a net-zero carbon footprint by offsetting emissions throughout the stages of cultivation, processing, and distribution using sustainable practices and carbon offset initiatives. For example, in December 2023, Indian Farmers Fertiliser Cooperative (IFFCO), an India-based cooperative, launched the first carbon-neutral olive oil in the Gulf Cooperation Council (GCC) region under its Rahma brand. This launch not only supports sustainability but also strengthens the brand's image and aims to tap into new market segments in the GCC. In line with global sustainability goals and the UAE's 2023 Year of Sustainability, this initiative highlights IFFCO's commitment to eco-friendly food production. By offering certified carbon-neutral olive oils, IFFCO aims to attract environmentally conscious consumers, increase sales, and establish itself as a leader in the premium olive oil market.
In April 2023, Colavita S.p.A., an Italy-based company specializing in edible oils, acquired the O Olive Oil and Vinegar brand and business assets from Curation Foods Inc. This strategic acquisition aims to integrate the premium, 100% US-produced brand into Colavita's family-operated business. The goal is to maintain the distinctive quality of the O brand while expanding its presence in both U.S. and global markets. Colavita plans to leverage its industry expertise to enhance the brand's unique offerings while continuing its commitment to high-quality, responsibly sourced products. Curation Foods Inc., a US-based natural foods company known for organic extra virgin olive oil, previously owned the O brand.
Major companies operating in the organic olive oil market are Minerva S.A., Sovena Group S.A., Deoleo S.A., Borges Organic Olive Oil Company, Roland Foods LLC, California Olive Ranch Inc., Cobram Estate Olives Limited, Terra Delyssa, Curation Foods Inc., Belazu Ingredient Company Ltd., La Tourangelle Inc., Colavita S.p.A., Monini S.p.A., Oleificio Zucchi S.p.A., Castillo de Canena Olive Juice S.L., Ybarra Alimentacion S.A., Oleoestepa S.C.A., Grupo Maeva S.L., Bariani Olive Oil LLC, Enzo Olive Oil Company, Lamasia Comunicacion S.A., Lucini Italia Co., Kosterina Inc., Frantoio Franci S.R.L., Gaea Products S.A.
Europe was the largest region in the organic olive oil market in 2024. The regions covered in the organic olive oil market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the organic olive oil market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The organic olive oil market consists of sales of flavored olive oils, virgin organic olive oil, infused organic olive oils, organic olive oil moisturizers and specialty organic blends. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Organic Olive Oil Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on organic olive oil market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.