PUBLISHER: The Business Research Company | PRODUCT CODE: 1680411
PUBLISHER: The Business Research Company | PRODUCT CODE: 1680411
Frozen foods refer to items that are preserved through a freezing process and stored in a freezer at the appropriate temperature until they are ready to be cooked. Canned foods are described as products that are processed and sealed in airtight containers to extend their shelf life through a food preservation technique. Dried and dehydrated foods are defined as items from which most of the original moisture content has been eliminated using a food preservation method.
Primary types within these categories include frozen, canned, and ambient foods. Frozen food remains in a frozen state from preparation to consumption. Distribution channels include supermarkets, hypermarkets, convenience stores, e-commerce, and others, catering to users in the foodservice industry and retail sector.
The frozen, canned, and dried food research report is one of a series of new reports from The Business Research Company that provides frozen, canned and dried food statistics, including frozen, canned and dried food industry global market size, regional shares, competitors with frozen and fruit and vegetable share, detailed frozen, canned and dried food segments, market trends and opportunities, and any further data you may need to thrive in the frozen, canned and dried food industry. This frozen, canned, and dried food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The frozen, canned and dried food market size has grown strongly in recent years. It will grow from $484.09 billion in 2024 to $515.31 billion in 2025 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to growth of globalization and trade, military and emergency food supplies, rise of convenience foods, health and nutrition considerations, economic factors and affordability, preservation of seasonal produce.
The frozen, canned and dried food market size is expected to see strong growth in the next few years. It will grow to $658.36 billion in 2029 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to focus on natural and clean label products, sustainability practices, plant-based and alternative proteins, convenience and ready-to-eat options, preservative-free products. Major trends in the forecast period include innovations in flavor profiles, e-commerce and online retailing, convenience-focused innovation, technological advancements in food processing, customization and personalization.
The rising demand for local, sustainable, and organic food production is anticipated to positively influence the frozen, canned, and dried food market during the forecast period. Organic food production, which includes organic frozen products as well as fruits and vegetables, emphasizes consumer health, environmental sustainability, and animal welfare. Consumers are increasingly concerned about the methods used to raise and prepare food and are willing to spend more for options they perceive as healthier. For example, in May 2023, the Organic Farming Statistics from the UK reported a 6.2% increase in the area of organically grown cereal crops, reaching 49 thousand hectares in 2022. This heightened demand for organic products presents significant opportunities for producers in the frozen, canned, and dried food markets in both developed and developing nations, likely driving market growth during the forecast period.
The rising demand for convenience food is expected to accelerate the growth of the frozen, canned, and dried food market. Convenience food refers to pre-packaged or processed items that are quick and easy to prepare, requiring minimal cooking or effort, and are often tailored for on-the-go or time-saving consumption. Consumers are looking for meal options that require little preparation, making these preserved food categories a favored choice for busy individuals and households. Additionally, the extended shelf life and ease of storage associated with these products further enhance their appeal and contribute to market growth. For instance, in 2023, the United States Department of Agriculture, a US federal agency, reported that the total value of US processed food products exported rose to $36.59 billion, marking a 1.7% increase compared to previous years. Consequently, the growing demand for convenience food is driving the expansion of the frozen, canned, and dried food market going forward.
Frozen food manufacturers are increasingly adopting advanced technologies, such as Individual Quick Freezing (IQF), to enhance the yield and quality of their frozen food products. The IQF process entails transferring individual food items onto a conveyor belt that moves them into a blast freezer for rapid freezing. Unlike as bulk or block freezing, the IQF method freezes each piece of food separately, resulting in a yield improvement of 1.5-3%. This technique contributes to the production of higher-quality frozen foods with enhanced nutritional value and reduced wastage. Noteworthy examples of IQF foods encompass various fruits such as blueberries, strawberries, and peaches, as well as vegetables such as corn, peas, and green beans. The anticipated growth of the global IQF vegetable market, reaching $2 billion by 2026, underscores the substantial demand for IQF food products in the foreseeable future.
Leading companies within the frozen, canned, and dried food markets are strategically focusing on the development of plant-based food offerings to secure a competitive advantage. Plant-based products primarily rely on ingredients derived from plants, minimizing or excluding the use of animal-derived components. As an illustration, in August 2023, Nestle S.A., a prominent Switzerland-based food company, introduced shelf-stable plant-based products under the Maggi Veg brand. This innovative product range includes the company's inaugural shelf-stable plant-based minced meat crafted from soy, providing a high-quality protein source and fiber. These plant-based alternatives are designed to substitute for meat in popular dishes such as tacos, empanadas, or spaghetti Bolognese, offering consumers flavorful and nutritious options. Nestle's Maggi Veg lineup in Chile also features a lentil, rice, and vegetable soup, rich in protein and fiber, allowing consumers to personalize their meals with additional ingredients.
Major companies operating in the frozen, canned and dried food market include Nestle S.A., JBS S.A., Unilever plc, Tyson Foods Inc., The Kraft Heinz Company, Toyo Suisan Kaisha Ltd., General Mills lnc., Kellogg Company, Hormel Foods Corporation, Conagra Brands Inc., Ajinomoto Co. Inc., The Campbell Soup Company, McCain Foods Limited, The J.M. Smucker Company, Nichirei Corporation, Birds Eye Foods Inc., Greenyard NV, Maruha Nichiro Corporation, Lamb Weston Holdings Inc., Pinnacle Foods Inc., Nomad Foods Ltd., The Schwan Food Company, Bonduelle SCA, Del Monte Pacific Limited, B&G Foods Inc., The Hain Celestial Group Inc., Seneca Foods Corporation, Dr. Oetker GmbH
Asia-Pacific was the largest region in the frozen, canned, and dried food market in 2024. Western Europe was the second-largest region in the frozen, canned, and dried food market. The regions covered in the frozen, canned and dried food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the frozen, canned and dried food market report are Australia, China, India, Indonesia, Japan, South Korea, Bangladesh, Thailand, Vietnam, Malaysia, Singapore, Philippines, Hong Kong, New Zealand, USA, Canada, Mexico, Brazil, Chile, Argentina, Colombia, Peru, France, Germany, UK, Austria, Belgium, Denmark, Finland, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, Russia, Czech Republic, Poland, Romania, Ukraine, Saudi Arabia, Israel, Iran, Turkey, UAE, Egypt, Nigeria, South Africa.
The frozen, canned, and dried food market consists of sales of frozen fruit, frozen juices, frozen vegetables, canned, pickled, and dried fruits, vegetables, frozen specialty foods, frozen dinners, entrees, side dishes, pizza, whipped toppings, waffles, pancakes, French toast, and other frozen and fruit and vegetables. This market does not include unprocessed fruit and vegetables which are part of the agricultural market, meat products, ice creams and frozen desserts. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Frozen, Canned and Dried Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on frozen, canned and dried food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for frozen, canned and dried food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The frozen, canned and dried food market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.