PUBLISHER: The Business Research Company | PRODUCT CODE: 1674426
PUBLISHER: The Business Research Company | PRODUCT CODE: 1674426
A bakery is an establishment where flour-based foods such as bread, cakes, and other baked goods are produced. On the other hand, a confectionery is a place where sweet-based products, including chocolates, gum, and other items rich in sugar and carbohydrates, are offered for sale.
The primary categories within the bakery and confectionery sector comprise breakfast cereal, sugar and confectionery products, bread and bakery items, cookies, crackers, pasta, and tortillas. Breakfast cereal, a traditional morning meal made from processed cereal grains, falls under this classification. The primary distribution channels for these products include supermarkets or hypermarkets, convenience stores, e-commerce, and other distribution channels.
The bakery and confectionery research report is one of a series of new reports from The Business Research Company that provides bakery and confectionery statistics, including bakery and confectionery industry global market size, regional shares, competitors with bakery and confectionery shares, detailed bakery and confectionery segments, market trends and opportunities, and any further data you may need to thrive in the bakery and confectionery industry. This bakery and confectionery research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The bakery & confectionary market size has grown strongly in recent years. It will grow from $953.54 billion in 2024 to $1006.63 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to health-conscious offerings, artisanal and crafted treats, global flavor fusion, functional ingredients, interactive and experiential products.
The bakery & confectionary market size is expected to see strong growth in the next few years. It will grow to $1247.02 billion in 2029 at a compound annual growth rate (CAGR) of 5.5%. The growth in the forecast period can be attributed to changing consumer lifestyles, cultural and ethnic influences, celebrations and festivities, retailing and merchandising strategies, globalization and cross-cultural flavors. Major trends in the forecast period include digitalization and online ordering, packaging innovations, global flavor fusion, customization and personalization trends, innovations in baking techniques.
The global population is on the rise and is projected to reach 10 billion by 2050. This population growth generates increased demand for food, necessitating an expansion in the supply of materials used in bakery and confectionery, as well as heightened trade volumes. Consequently, companies operating in this market are expected to profit from the growing demand for bakery and confectionery products due to the expanding population throughout the forecast period.
The increasing popularity of in-store bakeries within supermarkets is anticipated to be a driving force behind the growth of the bakery and confectionery market. In-store bakeries, dedicated sections or departments within grocery stores, produce and sell bakery products on-site, including bread, pastries, cakes, and other baked goods. The convenience, variety, and quality offered by in-store bakeries are valued by consumers, making them integral to the overall supermarket shopping experience. This trend is expected to fuel sales and innovation within the bakery and confectionery sector. For example, a December 2022 report by the Food Marketing Institute revealed that 95% of occasional shoppers indulge in in-store bakery items, with 63% enjoying bakery products on a weekly basis. The combined annual sales of in-store bakery products reached $17.6 billion. Consequently, the rising popularity of in-store bakeries in supermarkets is a key driver for the growth of the bakery and confectionery market.
Confectionery manufacturers are increasingly incorporating natural flavors into their products to drive innovation in the confectionery market. As defined by the United States Food and Drug Administration, natural flavor or natural flavoring includes constituents derived from spices, fruits, fruit juices, vegetables, or vegetable juices. Manufacturers leverage natural flavors to introduce new and unique taste profiles into their confectionery products. For instance, companies such as Zaabar, Rococo Chocolates, and Rozsavologyi Csokolade produce chocolate bars with cardamom flavoring.
Major companies in the bakery and confectionery market are focused on technological advancements, such as Cadbury cookies, to enhance product quality, innovate flavors, meet consumer demand for convenient snacks, and strengthen brand partnerships within the competitive food industry. Cadbury cookies refer to a line of cookies crafted with Cadbury chocolate, designed to deliver a delightful combination of crunchy texture and rich chocolate flavor. For instance, in June 2023, Baker & Baker, a U.K.-based company known for producing a diverse array of baked goods, including bread, pastries, and confectionery products, launched Cadbury cookies. These cookies feature rich Cadbury chocolate, come in various flavors, have a crunchy texture, and are packaged conveniently for on-the-go snacking. Their high-quality ingredients and the strong brand recognition of Cadbury make them a favored choice for indulgent treats.
Major companies operating in the bakery & confectionary market include Nestle S.A., PepsiCo Inc., Mars Inc., Mondelez International, Roshen Confectionery Corp., The Kraft Heinz Company, Wm Morrison Supermarkets plc, Valeo Foods Group, Grupo Bimbo S.A.B. de C.V., General Mills Inc., Ferrero Group, Kellanova, Lotte Corp., The Hershey Company, Yamazaki Baking Co. Ltd., Barry Callebaut AG, The J.M. Smucker Company, Flowers Foods Inc., Bimbo Bakeries USA, The Hain Celestial Group Inc., Morinaga & Co., Orion Corp., Hostess Brands Inc., Bourbon Corp., Lindt & Sprungli AG, PIM Brands Inc., Crown Confectionery Co.
Asia-Pacific was the largest region in the bakery and confectionary market in 2024. Western Europe was the second-largest region in the bakery and confectionary market. The regions covered in the bakery & confectionary market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the bakery & confectionary market report are Australia, China, India, Indonesia, Japan, South Korea, Bangladesh, Thailand, Vietnam, Malaysia, Singapore, Philippines, Hong Kong, New Zealand, USA, Canada, Mexico, Brazil, Chile, Argentina, Colombia, Peru, France, Germany, UK, Austria, Belgium, Denmark, Finland, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, Russia, Czech Republic, Poland, Romania, Ukraine, Saudi Arabia, Israel, Iran, Turkey, UAE, Egypt, Nigeria, South Africa.
The bakery and confectionery market consists of sales of oats breakfast cereal, grains breakfast cereal, sugar, chocolate confectionery, sugar confectionery, gum confectionery, bread, cake, pastries, cookie and cracker, dry pasta, dough, flour mixes, tortilla, and other bakery and confectionery. The companies in the bakery and confectionery industry process raw materials into bakery and confectionery, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Bakery & Confectionary Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on bakery & confectionary market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for bakery & confectionary ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The bakery & confectionary market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.