PUBLISHER: The Business Research Company | PRODUCT CODE: 1672540
PUBLISHER: The Business Research Company | PRODUCT CODE: 1672540
The market for organic food encompasses the sales of organic food and beverages, along with related services. The production of organic food adopts practices that support ecological balance and strive to preserve biodiversity. These food products abstain from using any food additives or industrial solvents.
This report categorizes the organic food market into various segments based on product types, including organic meat, poultry & dairy, organic fruits & vegetables, organic bread & bakery, organic beverages, organic processed food, and other organic products. Additionally, it classifies the market by application, considering conventional retailers, natural sales channels, and others. The distribution channels include supermarkets/hypermarkets, convenience stores, specialty stores, and online stores.
The organic food research report is one of a series of new reports from The Business Research Company that provides organic food statistics, including organic food industry global market size, regional shares, competitors with organic food share, detailed organic food segments, market trends, and opportunities, and any further data you may need to thrive in the organic food industry. This organic food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The organic food market size has grown rapidly in recent years. It will grow from $279.19 billion in 2024 to $318.37 billion in 2025 at a compound annual growth rate (CAGR) of 14.0%. The growth in the historic period can be attributed to rising awareness of the benefits of organic products, increasing cases of food poisoning, strong economic growth in emerging markets, influence of digital media marketing and social media and COVID-19.
The organic food market size is expected to see rapid growth in the next few years. It will grow to $568.82 billion in 2029 at a compound annual growth rate (CAGR) of 15.6%. The growth in the forecast period can be attributed to the growing number of health-conscious consumers, demographic shifts in emerging markets, rising penetration of organized retail and growth in specialist organic food retailers in developed economies. Major trends in the forecast period include focusing on improving labelling and packaging, exploring opportunities to invest in new product launches, leveraging artificial intelligence (ai) for organic farming, developing zero-calorie soft drinks, focusing on expanding product portfolio and focusing on upcycled food.
The rising health concerns linked to an increasing number of chemical poisoning cases worldwide are driving growth in the organic food market. As consumers become more health-conscious about the harmful effects of chemical pesticides in food products, they are increasingly aware of the potential risks. The toxicity of chemical pesticides can lead to serious health issues, including cancer, hormone disruption, and birth defects. For example, a January 2023 report from Bupa Group, a UK-based health insurance company, revealed that over 78% of UK adults expressed health concerns as they entered 2023, with weight and mental health being the primary worries. This heightened awareness is prompting consumers to shift their focus toward organic food products.
The organic food market faces a constraint due to the comparatively shorter shelf life of organic food and beverages in comparison to conventional products. Research conducted by MSNBC revealed that organic food products generally have a shorter shelf life than their conventional counterparts. Moreover, studies indicate that certain organic foods may have higher levels of bacteria than conventional products, leading to quicker spoilage. Since organic food is not exposed to the same level of preservatives as conventional food, it becomes more susceptible to bacterial attacks, resulting in a limited shelf life. For instance, organic food items such as turnip greens, mustard greens, and endive exhibit a very short shelf life, with a shrinkage percentage of 50%. Consequently, the organic food market is confronted with challenges related to high packaging, logistics, and distribution costs required to extend the shelf life of organic products.
The organic food market is subject to regulation by authorities such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) to uphold high-quality standards for food products. For instance, EFSA oversees the prevention of misleading nutritional information on product labels in the EU. Periodic checks conducted by EFSA assess the accuracy of nutritional value labeling. Strict food labeling regulations have been established by regulatory authorities to ensure transparency and efficacy within the organic food market.
Major companies in the organic food market are increasingly focusing on introducing innovative products, such as organic black tea, to meet the rising demand for health-conscious beverages. Organic black tea is produced without the use of synthetic pesticides, herbicides, or fertilizers. For example, in January 2024, Organic India, an India-based company, launched a new range of black teas that includes Assam Black Tea for its robust flavor, Masala Black Tea infused with spices like ginger and cardamom for a bold taste, and Elaichi Black Tea, which combines Assam tea with cardamom for an uplifting experience. Each blend is made from certified organic ingredients and is rich in natural antioxidants, reflecting the brand's dedication to health and sustainability. These teas emphasize their rich antioxidant content and organic sourcing, aligning with Organic India's commitment to promoting health and environmental stewardship.
Leading companies in the organic food market are emphasizing the introduction of organic plant-based coatings to enhance their competitive position. Organic plant-based coatings, derived from plant substances, serve to protect fruits and vegetables against oxidation, moisture loss, and other environmental challenges. In August 2022, AgroFresh Solutions, Inc., a US-based AgTech company specializing in agricultural technologies, unveiled VitaFresh Botanicals Life Select. This organic plant-based coating aims to prevent food loss and waste by preserving the freshness of produce for an extended period, reducing dehydration, maintaining weight, and ensuring freshness throughout the supply chain. The new coating has obtained CAAE organic certification following Regulation (EU) 2018/848 on organic production and is supplied in reusable containers.
Major companies operating in the organic food market include Danone S.A, The Kroger Co, General Mills Inc, The Hain Celestial Group Inc, Organic Valley, United Natural Foods, Inc., Dole Food Company, Amy's Kitchen, Inc., Riverford, Conagra Brands, Inc., Ambrosia Organic Farm Pvt Ltd., Aryavarta Organics Pvt. Ltd., Bansi Gir Gauveda, Geo-Fresh Organic, Nature Bio Foods Ltd., Nature Pearls Private Limited., Inner Mongolia Yili Industrial Group, Abbott Nutrition International, Bellamy's Organic Food Trading (Shanghai) Co. Ltd., Beijing Huiyuan Food and Beverage Co. Ltd., Parkers Organic Juices, Pepsi Lipton International, Sresta Natural Bioproducts Pvt. Ltd, 24 Mantra Organic, Ausnutria Dairy (China) Company Ltd., Hangzhou Wahaha Group Co, Unilever, TheFoodMarket Refresco Beverages UK Ltd, James White Drinks Ltd., Farmdrop, Better Nature, Dash Water, Piccolo, Little Tummy, GrowUp Urban Farms, farmhopping, Olly's Olives, Nutrition & Sante Iberia, S.L. Alnatura Produktions & Handels GmbH, Yeo Valley Organic, Anheuser-Busch InBev, Royal Forest Company, Grass LLC, Individual Entrepreneur (Ie) Maslov D.V., Nuttys LLC, Foodimport LLC, Siberian Ecological Products LLC, Chechenskiye Mineralniye Vody LLC, Barinoff drinks, Austria Juice, Laurul SA, Whole Foods, Impossible Foods, Daiya Foods, Gardein, Ripple Foods, SmartSweets, Fody Food, Sustainable Produce Urban Delivery, Mother Raw, Lufa Farms, Coca Cola, PepsiCo, Honest Tea, Suja Life, Keurig Dr Pepper, Uncle Matt's Organic Inc., GURU, Bec Soda Inc, Las Brisas SA, Maoar SRL, Be Ingredient, BRAVO Acai, Fhom, Floresta em pe, Gluten Free, Goola Acai, Siha & Afia International FZCO, Organic Foods & Cafe, Arla Foods, Rockstar, Arizona Beverages Company, GoOrganic ME, Kauai, Ooka, Sunspray Food Ingredients, De Villiers Chocolate, NWK, Natural Herbs and Spices, Umgibe Farming Organics, Malewa
North America was the largest region in the organic food market in 2024. Western Europe was the second largest region in the global organic food market. The regions covered in the organic food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
The countries covered in the organic food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Canada, Spain
The organic food market consists of sales of crackers, processed drinks, and frozen meals. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Organic Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on organic food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for organic food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The organic food market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.