PUBLISHER: The Business Research Company | PRODUCT CODE: 1656981
PUBLISHER: The Business Research Company | PRODUCT CODE: 1656981
Sucralose is derived from sucrose through a chemical process. It exists as a white crystalline powder and serves as an artificial sweetener, being approximately 600 times sweeter than sugar, yet containing no calories. Sucralose is available either as a raw material in its pure form or as a finished product in solid or liquid forms. Widely utilized in low-sugar/calorie food products, sucralose allows for reduced sugar content without compromising the taste of the final product.
The various types of sucralose include industrial grade, feed grade, pharmaceutical grade, and food grade. Industrial-grade sucralose products often have extended temperature limits, ranging from -45°C to 90°C, and may undergo testing at even higher or lower temperatures. Sucralose is versatile and comes in different forms such as granular, powder, and liquid, making it applicable in a range of products including beverages, baked goods, confectionery, dairy products, frozen foods, and various other applications.
The sucralose market research report is one of a series of new reports from The Business Research Company that provides sucralose market statistics, including sucralose industry global market size, regional shares, competitors with a sucralose market share, detailed sucralose market segments, market trends, and opportunities, and any further data you may need to thrive in the sucralose industry. This sucralose market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The sucralose market size has grown strongly in recent years. It will grow from $4.09 billion in 2024 to $4.46 billion in 2025 at a compound annual growth rate (CAGR) of 8.9%. The growth in the historic period can be attributed to increased health awareness and demand for low-calorie sweeteners, growth in diabetic and health-conscious consumer base, demand for processed and convenience foods, expansion of food and beverage industry, regulatory approvals and acceptance of sucralose as safe sweetener.
The sucralose market size is expected to see strong growth in the next few years. It will grow to $6.1 billion in 2029 at a compound annual growth rate (CAGR) of 8.1%. The growth in the forecast period can be attributed to rising global obesity rates and focus on weight management, preference for non-nutritive sweeteners in food and beverage industry, increasing applications in pharmaceuticals and nutraceuticals, shift towards natural sweeteners and clean label products, emerging markets and increasing disposable income in developing countries. Major trends in the forecast period include innovation in product formulations and applications (e.g baking, beverages), technological advancements in sucralose production, non-gmo and organic sucralose, stevia-sucralose blends, sugar reduction initiatives, customized sweetness profiles.
The sucralose market is poised for growth, driven by an increasing demand from health-conscious individuals. Modern consumers, prioritizing health, are adopting diet plans and consuming health-related products and services. The surge in health-consciousness is a response to the rising prevalence of obesity, heart diseases, and diabetes. According to the World Health Organization (WHO), the global epidemic of obesity, with at least 2.8 million annual deaths attributed to it, underlines the critical need for healthier lifestyles. A report from the Centers for Disease Control and Prevention reveals that 6 in 10 Americans are affected by at least one chronic disease, emphasizing the importance of reducing risk factors through a healthy diet, physical activity, and weight management. Consequently, the sucralose market experiences growth due to increased demand from health-conscious consumers.
The sucralose market is further propelled by the flourishing beverage industry, which encompasses companies producing and distributing a variety of drinks. Sucralose finds extensive use in this industry as a calorie-free artificial sweetener, enhancing the taste of beverages without the addition of sugar. According to the 2023 Beverage Industry Trends by BlueCart, the U.S. beverage market is valued at $146 billion, with an anticipated annual growth rate of 1.7% through 2027. This continuous expansion of the beverage industry is a key factor driving the sucralose market.
Major companies in the sucralose market are introducing zero sugar variants, such as low-calorie sweeteners, to encourage healthier lifestyles. Low-calorie sweeteners serve as sugar substitutes, delivering sweetness with little to no calories and often used as alternatives to sugar in various food and beverage products. For example, in November 2023, Tate & Lyle, a UK-based manufacturing company, launched flexible low-calorie sweeteners designed to offer the sweetness of sugar with significantly fewer calories, making them appealing to consumers pursuing healthier dietary choices. Sucralose, a prominent example of a flexible low-calorie sweetener, is derived from sugar and is approximately 600 times sweeter than sucrose, allowing for minimal use while still achieving the desired sweetness levels. These sweeteners are widely utilized in various products, including beverages, baked goods, and sauces, due to their stability under heat, making them suitable for cooking and baking. Their versatility extends to masking the taste of other ingredients and enhancing the overall flavor profile of low-calorie foods.
In July 2024, Tate & Lyle, a UK-based manufacturing company, acquired CP Kelco for an undisclosed amount. Tate & Lyle's goal is to expand its product portfolio and improve its capabilities to address the increasing consumer demand for clean-label and plant-based ingredients. CP Kelco is a US-based manufacturing company that specializes in producing hydrocolloids.
Major companies operating in the sucralose market include Tate & Lyle PLC, JK Sucralose Inc., Nantong Changhai Food Additive Co Ltd., Ingredion Incorporated, Newtrend Group, BioPlus Life Sciences, Techno Food Ingredients Co Ltd, Niutang Chemical Ltd., Guangdong Food Industry Research Institute Co. Ltd., Changzhou Hanbang Food Co. Ltd., Xiamen Boao Technology Co. Ltd., Vitasweet co ltd., LAndP Food Ingredient Co Ltd., Unitech Sweet Ltd., ECPlaza Network Inc, Eastern Food Chem Co Ltd., Galam Ltd., Evolva Holding, SaIngredion Inc., Nutrasweet co, Beckmann-Kenko GmbH, Garuda International Inc., HYET Sweet S.A.S., Jiangxi Bentian Food Technology Co Ltd., Hubei Yitai Pharmaceutical Co Ltd., Heartland Food Products Group, E. I. du Pont de Nemours and Company, Cargill Incorporated, Roquette Freres S.A., PureCircle Limited
Asia-Pacific was the largest region in the sucralose market share in 2024. North America is expected to hold in high share in the market during the forecasted period in the sucralose market. The regions covered in the global sucralose market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.
The countries covered in the sucralose market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The sucralose market consists of sales of diet sodas, chewing gum, sugar-free gelatin, salad dressings. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Sucralose Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on sucralose market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for sucralose ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The sucralose market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.