Bakery Ingredients Global Market Report 2024

Description

Bakery ingredients refer to the essential raw materials utilized in baking, including flour, sugar, yeast, and eggs, which are vital for producing a wide range of baked items. These ingredients are mixed in specific ratios to create products such as bread, cakes, and pastries, with each ingredient playing a role in the texture, flavor, and structure of the final products.

The primary types of bakery ingredients consist of emulsifiers, leavening agents, enzymes, baking powders and mixes, oils, fats, and shortenings, as well as colors and flavors, starches, and other components. Emulsifiers are agents that facilitate the blending of ingredients that usually do not mix well, such as oil and water, resulting in a smooth and consistent texture in baked goods, which is essential for achieving uniformity in items such as cakes and cookies. These ingredients come in various forms, including dry and liquid, for uses in products such as bread, cookies and biscuits, rolls and pies, and cakes and pastries. The end users of these ingredients include industrial manufacturers, foodservice providers, and retail businesses.

The bakery ingredients market research report is one of a series of new reports from the business research company that provides bakery ingredients market statistics, including bakery ingredients industry global market size, regional shares, competitors with an bakery ingredients market share, detailed bakery ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the bakery ingredients industry. This bakery ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bakery ingredients market size has grown strongly in recent years. It will grow from $15.72 billion in 2023 to $16.99 billion in 2024 at a compound annual growth rate (CAGR) of 8%. The growth during the historical period can be linked to a higher demand for convenient food options, the increasing popularity of artisanal and specialty baked goods, the expansion of retail and foodservice industries, a rise in disposable income, urbanization, and fast-paced lifestyles.

The bakery ingredients market size is expected to see strong growth in the next few years. It will grow to $23.26 billion in 2028 at a compound annual growth rate (CAGR) of 8.2%. The growth anticipated in the forecast period is due to an increase in health awareness, the expansion of e-commerce platforms, innovative product developments, growth in emerging markets, and a rising demand for customization and premium products. Key trends expected during the forecast period include the use of clean label ingredients, sustainability and eco-friendly practices, the integration of technology, automation and digital tools in production, and advanced processing methods.

The rising demand for convenience foods is projected to accelerate the growth of the bakery ingredients market in the coming years. Convenience foods are items that have been frozen, dried, or canned, allowing for quick and easy preparation. Bakery ingredients are essential for improving the quality, texture, and flavor of these ready-to-eat or easy-to-cook meals. For example, a report from Food and Drinks Malaysia by SAIL Group in July 2023 indicated a 3.0% increase in the convenience food sector's volume in 2023, with expectations to reach 7,829.2 kg by 2027. Additionally, Malaysia's revenue from convenience foods was US$31.84 billion in 2022 and is anticipated to grow by 5.49% from 2022 to 2027. Thus, the rising consumption of convenience foods is propelling the bakery ingredients market forward.

Leading companies in the bakery ingredients sector are prioritizing innovation in ingredient formulations, such as traceable active sourdough, to cater to the growing consumer demand for transparency, authenticity, and healthier, high-quality baked goods. Traceable active sourdough is produced through a documented fermentation process, ensuring the origins and quality of its ingredients can be verified at every stage. For instance, in May 2024, Puratos, a Belgium-based company that specializes in innovative bakery ingredients, launched Sapore Lavida, the first fully traceable active sourdough made in Belgium. This ingredient is crafted from 100% whole wheat flour sourced from regenerative agriculture, allowing bakers across mainland Europe to meet the increasing demand for locally sourced and sustainably produced sourdough. Sapore Lavida features a tangy flavor profile with balanced fruity lactic and acetic notes, and it enhances the fiber content in white bread applications.

In February 2024, Dawn Foods, a US-based manufacturer and supplier of bakery products, acquired Royal Steensma for an undisclosed amount. This acquisition supports Dawn Foods' strategic goal to strengthen its market position and expand its product range, responding to the evolving needs of bakers and food service providers globally. Royal Steensma is a Netherlands-based manufacturer of bakery ingredients.

Major companies operating in the bakery ingredients market are Cargill Incorporated, Archer Daniels Midland Company, Associated British Foods plc, Sudzucker AG, Royal DSM N.V., Kerry Group plc, Ingredion Incorporated, Wacker Chemie AG, Glanbia plc, Lesaffre ET Compagnie, Novozymes A/S, Dawn Foods Ltd., Puratos Group, Tate & Lyle PLC, Corbion N.V., Lallemand Inc., CSM Bakery Solutions, MGP Ingredients Inc., Zeelandia International B.V., British Bakels Ltd., Grain Millers Inc., Muntons Plc, Taura Natural Ingredients Ltd., Uniferm GmbH & Co. KG, Orkla Latvija

Europe was the largest region in the bakery ingredients market in 2023. The regions covered in the bakery ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the bakery ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The bakery ingredient market consists of sales of flour, salt, nut butters, seeds and nuts, chocolate and cocoa products, fruits, vegetable extracts and essences, gelatin and pectin. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Bakery Ingredients Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on bakery ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
Understand how the market has been affected by the COVID-19 and how it is responding as the impact of the virus abates.
Assess the Russia - Ukraine war's impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
Measure the impact of high global inflation on market growth.
Create regional and country strategies on the basis of local data and analysis.
Identify growth segments for investment.
Outperform competitors using forecast data and the drivers and trends shaping the market.
Understand customers based on the latest market shares.
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Where is the largest and fastest growing market for bakery ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The bakery ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of COVID-19 on supply chains and consumption patterns.

Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:1) By Product Type: Emulsifiers; Leavening Agents; Enzymes; Baking Powder And Mixes; Oils, Fats And Shortenings; Colors And Flavors; Starch; Other Products
2) By Form: Dry; Liquid
3) By Application: Bread; Cookies and Biscuits; Rolls And Pies; Cakes And Pastries; Other Applications
4) By End Users: Industrial; Foodservice; Retail
Companies Mentioned: Cargill Incorporated; Archer Daniels Midland Company; Associated British Foods plc; Sudzucker AG; Royal DSM N.V.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery format: PDF, Word and Excel Data Dashboard.

Product Code: r20142

1. Executive Summary

2. Bakery Ingredients Market Characteristics

3. Bakery Ingredients Market Trends And Strategies

4. Bakery Ingredients Market - Macro Economic Scenario

4.1. Impact Of High Inflation On The Market
4.2. Ukraine-Russia War Impact On The Market
4.3. COVID-19 Impact On The Market

5. Global Bakery Ingredients Market Size and Growth

5.1. Global Bakery Ingredients Market Drivers and Restraints
- 5.1.1. Drivers Of The Market
- 5.1.2. Restraints Of The Market
5.2. Global Bakery Ingredients Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
5.3. Global Bakery Ingredients Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)

6. Bakery Ingredients Market Segmentation

6.1. Global Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Emulsifiers
Leavening Agents
Enzymes
Baking Powder And Mixes
Oils, Fats And Shortenings
Colors And Flavors
Starch
Other Products
6.2. Global Bakery Ingredients Market, Segmentation By Form, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Dry
Liquid
6.3. Global Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Bread
Cookies and Biscuits
Rolls And Pies
Cakes And Pastries
Other Applications
6.4. Global Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
Industrial
Foodservice
Retail

7. Bakery Ingredients Market Regional And Country Analysis

7.1. Global Bakery Ingredients Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
7.2. Global Bakery Ingredients Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

8. Asia-Pacific Bakery Ingredients Market

8.1. Asia-Pacific Bakery Ingredients Market Overview
Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
8.2. Asia-Pacific Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
8.3. Asia-Pacific Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
8.4. Asia-Pacific Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

9. China Bakery Ingredients Market

9.1. China Bakery Ingredients Market Overview
9.2. China Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
9.3. China Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
9.4. China Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion

10. India Bakery Ingredients Market

10.1. India Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
10.2. India Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
10.3. India Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

11. Japan Bakery Ingredients Market

11.1. Japan Bakery Ingredients Market Overview
11.2. Japan Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
11.3. Japan Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
11.4. Japan Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

12. Australia Bakery Ingredients Market

12.1. Australia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
12.2. Australia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
12.3. Australia Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

13. Indonesia Bakery Ingredients Market

13.1. Indonesia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
13.2. Indonesia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
13.3. Indonesia Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

14. South Korea Bakery Ingredients Market

14.1. South Korea Bakery Ingredients Market Overview
14.2. South Korea Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
14.3. South Korea Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
14.4. South Korea Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

15. Western Europe Bakery Ingredients Market

15.1. Western Europe Bakery Ingredients Market Overview
15.2. Western Europe Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
15.3. Western Europe Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
15.4. Western Europe Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

16. UK Bakery Ingredients Market

16.1. UK Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
16.2. UK Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
16.3. UK Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

17. Germany Bakery Ingredients Market

17.1. Germany Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
17.2. Germany Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
17.3. Germany Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

18. France Bakery Ingredients Market

18.1. France Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
18.2. France Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
18.3. France Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

19. Italy Bakery Ingredients Market

19.1. Italy Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
19.2. Italy Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
19.3. Italy Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

20. Spain Bakery Ingredients Market

20.1. Spain Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
20.2. Spain Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
20.3. Spain Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

21. Eastern Europe Bakery Ingredients Market

21.1. Eastern Europe Bakery Ingredients Market Overview
21.2. Eastern Europe Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
21.3. Eastern Europe Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
21.4. Eastern Europe Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

22. Russia Bakery Ingredients Market

22.1. Russia Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
22.2. Russia Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
22.3. Russia Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

23. North America Bakery Ingredients Market

23.1. North America Bakery Ingredients Market Overview
23.2. North America Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
23.3. North America Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
23.4. North America Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

24. USA Bakery Ingredients Market

24.1. USA Bakery Ingredients Market Overview
24.2. USA Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
24.3. USA Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
24.4. USA Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

25. Canada Bakery Ingredients Market

25.1. Canada Bakery Ingredients Market Overview
25.2. Canada Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
25.3. Canada Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
25.4. Canada Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

26. South America Bakery Ingredients Market

26.1. South America Bakery Ingredients Market Overview
26.2. South America Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
26.3. South America Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
26.4. South America Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

27. Brazil Bakery Ingredients Market

27.1. Brazil Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
27.2. Brazil Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
27.3. Brazil Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

28. Middle East Bakery Ingredients Market

28.1. Middle East Bakery Ingredients Market Overview
28.2. Middle East Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
28.3. Middle East Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
28.4. Middle East Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

29. Africa Bakery Ingredients Market

29.1. Africa Bakery Ingredients Market Overview
29.2. Africa Bakery Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
29.3. Africa Bakery Ingredients Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
29.4. Africa Bakery Ingredients Market, Segmentation By End Users, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

30. Bakery Ingredients Market Competitive Landscape And Company Profiles

30.1. Bakery Ingredients Market Competitive Landscape
30.2. Bakery Ingredients Market Company Profiles
- 30.2.1. Cargill Incorporated
  - 30.2.1.1. Overview
  - 30.2.1.2. Products and Services
  - 30.2.1.3. Strategy
  - 30.2.1.4. Financial Performance
- 30.2.2. Archer Daniels Midland Company
  - 30.2.2.1. Overview
  - 30.2.2.2. Products and Services
  - 30.2.2.3. Strategy
  - 30.2.2.4. Financial Performance
- 30.2.3. Associated British Foods plc
  - 30.2.3.1. Overview
  - 30.2.3.2. Products and Services
  - 30.2.3.3. Strategy
  - 30.2.3.4. Financial Performance
- 30.2.4. Sudzucker AG
  - 30.2.4.1. Overview
  - 30.2.4.2. Products and Services
  - 30.2.4.3. Strategy
  - 30.2.4.4. Financial Performance
- 30.2.5. Royal DSM N.V.
  - 30.2.5.1. Overview
  - 30.2.5.2. Products and Services
  - 30.2.5.3. Strategy
  - 30.2.5.4. Financial Performance

31. Bakery Ingredients Market Other Major And Innovative Companies

31.1. Kerry Group plc
31.2. Ingredion Incorporated
31.3. Wacker Chemie AG
31.4. Glanbia plc
31.5. Lesaffre ET Compagnie
31.6. Novozymes A/S
31.7. Dawn Foods Ltd.
31.8. Puratos Group
31.9. Tate & Lyle PLC
31.10. Corbion N.V.
31.11. Lallemand Inc.
31.12. CSM Bakery Solutions
31.13. MGP Ingredients Inc.
31.14. Zeelandia International B.V.
31.15. British Bakels Ltd.

32. Global Bakery Ingredients Market Competitive Benchmarking

33. Global Bakery Ingredients Market Competitive Dashboard

34. Key Mergers And Acquisitions In The Bakery Ingredients Market

35. Bakery Ingredients Market Future Outlook and Potential Analysis

35.1 Bakery Ingredients Market In 2028 - Countries Offering Most New Opportunities
35.2 Bakery Ingredients Market In 2028 - Segments Offering Most New Opportunities
35.3 Bakery Ingredients Market In 2028 - Growth Strategies
- 35.3.1 Market Trend Based Strategies
- 35.3.2 Competitor Strategies

36. Appendix

36.1. Abbreviations
36.2. Currencies
36.3. Historic And Forecast Inflation Rates
36.4. Research Inquiries
36.5. The Business Research Company
36.6. Copyright And Disclaimer