Aerated Chocolate Market Growth, Size, Trends Analysis - By Type, By Aeration Method, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Description

Aerated Chocolate Market Introduction and Overview

According to SPER market research, 'Global Aerated Chocolate Market Growth, Size, Trends Analysis - By Type, By Aeration Method, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the Global Aerated Chocolate Market is predicted to reach 31.83 billion by 2033 with a CAGR of 10.91%.

Aerated chocolate, also known as chocolate foam or bubbly chocolate, is recognized by its unusual texture, which is achieved by introducing gas bubbles-usually carbon dioxide-during the manufacturing process. As a result, the structure becomes light and airy, providing clients with a unique sensory experience compared to traditional solid chocolate. To make aerated chocolate, cocoa mass, sugar, and other ingredients are combined in a unique way before being aerated. The injection of gas produces a frothy structure, giving the chocolate a softer, smoother mouthfeel.

Global aerated chocolate sales were severely impacted by the COVID-19 outbreak. At first, manufacturing shutdowns, transit restrictions, and supply chain disruptions hindered production and delivery. Sales fell, particularly at retail establishments and duty-free shops, as consumers spent less on non-essential items like chocolates. But when e-commerce platforms took off and consumers were able to purchase aerated chocolates online, the market steadily rebounded. Demand also increased as a result of lockdown-related indulgence in comfort foods and increased at-home consumption.

Scope of the report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Type, By Aeration Method, By Distribution Channel

Regions covered

North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered Ferrero International S.A, Meiji Co., Ltd, Alfred Ritter GmbH & Co. KG, MONDELEZ INTERNATIONAL, INC, Mars Incorporated, Chocoladefabriken Lindt & Sprungli AG, Kraft Foods Group, Inc, Hershey Foods Corporation, Cargill, Incorporated, Barry Callebaut AG.

Aerated Chocolate Market Segmentation:

By Type: Based on the Type, Global Aerated Chocolate Market is segmented as; Dark Chocolate, White Chocolate, Milk Chocolate.

By Aeration Method: Based on the Aeration Method, Global Aerated Chocolate Market is segmented as; Chemical Aeration, Mechanical Aeration.

By Distribution Channel: Based on the Distribution Channel, Global Aerated Chocolate Market is segmented as; Offline, Online.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.

Product Code: FOOD24141

1. Introduction

1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology

2.1. Research data source
- 2.1.1. Secondary Data
- 2.1.2. Primary Data
- 2.1.3. SPER's internal database
- 2.1.4. Premium insight from KOL's
2.2. Market size estimation
- 2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

4.1. Driver, Restraint, Opportunity and Challenges analysis
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
- 4.1.4. Challenges
4.2. COVID-19 Impacts of the Global Aerated Chocolate Market.

5. Market variable and outlook

5.1. SWOT Analysis
- 5.1.1. Strengths
- 5.1.2. Weaknesses
- 5.1.3. Opportunities
- 5.1.4. Threats
5.2. PESTEL Analysis
- 5.2.1. Political Landscape
- 5.2.2. Economic Landscape
- 5.2.3. Social Landscape
- 5.2.4. Technological Landscape
- 5.2.5. Environmental Landscape
- 5.2.6. Legal Landscape
5.3. PORTER's Five Forces
- 5.3.1. Bargaining power of suppliers
- 5.3.2. Bargaining power of buyers
- 5.3.3. Threat of Substitute
- 5.3.4. Threat of new entrant
- 5.3.5. Competitive rivalry
5.4. Heat Map Analysis

6. Competitive Landscape

6.1. Global Aerated Chocolate Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Aerated Chocolate Market

7. Global Aerated Chocolate Market, By Type (USD Million) 2020-2033

7.1. Global Aerated Chocolate Market Size, Share and Forecast, By Type, 2020-2026
7.2. Global Aerated Chocolate Market Size, Share and Forecast, By Type, 2027-2033
7.3. Dark Chocolate
7.4. White Chocolate
7.5. Milk Chocolate

8. Global Aerated Chocolate Market, By Aeration Method (USD Million) 2020-2033

8.1. Global Aerated Chocolate Market Size, Share and Forecast, By Aeration Method, 2020-2026
8.2. Global Aerated Chocolate Market Size, Share and Forecast, By Aeration Method, 2027-2033
8.3. Chemical Aeration
8.4. Mechanical Aeration

9. Global Aerated Chocolate Market, By Distribution Channel (USD Million) 2020-2033

9.1. Global Aerated Chocolate Market Size, Share and Forecast, By Distribution Channel, 2020-2026
9.2. Global Aerated Chocolate Market Size, Share and Forecast, By Distribution Channel, 2027-2033
9.3. Offline
9.4. Online

10. Global Aerated Chocolate Market Forecast, 2020-2033 (USD Million)

10.1. Global Aerated Chocolate Market Size and Market Share

11. Global Aerated Chocolate Market, By Region, 2020-2033 (USD Million)

11.1. Global Aerated Chocolate Market Size and Market Share By Region (2020-2026)
11.2. Global Aerated Chocolate Market Size and Market Share By Region (2027-2033)
11.3. Asia-Pacific
- 11.3.1. Australia
- 11.3.2. China
- 11.3.3. India
- 11.3.4. Japan
- 11.3.5. South Korea
- 11.3.6. Rest of Asia-Pacific
11.4. Europe
- 11.4.1. France
- 11.4.2. Germany
- 11.4.3. Italy
- 11.4.4. Spain
- 11.4.5. United Kingdom
- 11.4.6. Rest of Europe
11.5. Middle East and Africa
- 11.5.1. Kingdom of Saudi Arabia
- 11.5.2. United Arab Emirates
- 11.5.3. Qatar
- 11.5.4. South Africa
- 11.5.5. Egypt
- 11.5.6. Morocco
- 11.5.7. Nigeria
- 11.5.8. Rest of Middle-East and Africa
11.6. North America
- 11.6.1. Canada
- 11.6.2. Mexico
- 11.6.3. United States
11.7. Latin America
- 11.7.1. Argentina
- 11.7.2. Brazil
- 11.7.3. Rest of Latin America

12. Company Profile

12.1. Ferrero International S.A
- 12.1.1. Company details
- 12.1.2. Financial outlook
- 12.1.3. Product summary
- 12.1.4. Recent developments
12.2. Meiji Co., Ltd
- 12.2.1. Company details
- 12.2.2. Financial outlook
- 12.2.3. Product summary
- 12.2.4. Recent developments
12.3. Alfred Ritter GmbH & Co. KG
- 12.3.1. Company details
- 12.3.2. Financial outlook
- 12.3.3. Product summary
- 12.3.4. Recent developments
12.4. MONDELEZ INTERNATIONAL, INC
- 12.4.1. Company details
- 12.4.2. Financial outlook
- 12.4.3. Product summary
- 12.4.4. Recent developments
12.5. Mars Incorporated
- 12.5.1. Company details
- 12.5.2. Financial outlook
- 12.5.3. Product summary
- 12.5.4. Recent developments
12.6. Chocoladefabriken Lindt & Sprungli AG
- 12.6.1. Company details
- 12.6.2. Financial outlook
- 12.6.3. Product summary
- 12.6.4. Recent developments
12.7. Kraft Foods Group, Inc
- 12.7.1. Company details
- 12.7.2. Financial outlook
- 12.7.3. Product summary
- 12.7.4. Recent developments
12.8. Hershey Foods Corporation
- 12.8.1. Company details
- 12.8.2. Financial outlook
- 12.8.3. Product summary
- 12.8.4. Recent developments
12.9. Cargill
- 12.9.1. Company details
- 12.9.2. Financial outlook
- 12.9.3. Product summary
- 12.9.4. Recent developments
12.10. Barry Callebaut AG
- 12.10.1. Company details
- 12.10.2. Financial outlook
- 12.10.3. Product summary
- 12.10.4. Recent developments
12.11. Others