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PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1605159

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PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1605159

United States Meat Substitutes Market Growth, Size, Trends Analysis- By Type, By Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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United States Meat Substitutes Market Introduction and Overview

According to SPER market research, 'United States Meat Substitutes Market Size- By Type, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' state that the United States Meat Substitutes Market is predicted to reach USD 5.76 Billion by 2033 with a CAGR of 11.17%.

"Meat substitutes" are items that are supposed to taste, feel, and look like traditional animal meats but are composed completely of plant-based ingredients or alternative protein sources. Typically, these alternatives include substances like soy, wheat gluten, pea protein, or mycoprotein-which comes from fungi like Quorn. Burgers, sausages, nuggets, and ground meat alternatives are examples of meat substitutes that provide consumers with well-known meal options without depending on animal products.

The COVID-19 pandemic had a major impact on the US meat replacement sector, which grew faster due to changes in consumer behavior and supply chain interruptions. Due to shortages and closures of meat processing factories, many customers looked to plant-based alternatives as a dependable supply of protein. Growing health and environmental concerns also contributed to this trend, which raised consumer demand for more sustainable and healthful food options.

Scope of the report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Type, By Distribution Channel

Regions covered Eastern region, Western region, Southern region, Northern region.

Companies Covered Amy's Kitchen Inc., Beyond Meat Inc., Conagra Brands Inc., Hormel Foods Corporation, Impossible Foods Inc., Maple Leaf Foods, The Campbell Soup Company, The Hain Celestial Group, Inc., The Kellogg Company, The Kraft Heinz Company, and Wicked Foods, Inc., along with a category for Others.

United States Meat Substitutes Market Segmentation:

By Type: Based on the Type, United States Meat Substitutes Market is segmented as; Tempeh, Textured Vegetable Protein, Tofu, Others.

By Distribution Channel: Based on the Distribution Channel, United States Meat Substitutes Market is segmented as; Off-Trade, On-Trade.

By Region: This research also includes data for Eastern region, Western region, Southern region, Northern region.

Product Code: FOOD24121

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1. Research data source
    • 2.1.1. Secondary Data
    • 2.1.2. Primary Data
    • 2.1.3. SPER's internal database
    • 2.1.4. Premium insight from KOL's
  • 2.2. Market size estimation
    • 2.2.1. Top-down and Bottom-up approach
  • 2.3. Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
    • 4.1.4. Challenges
  • 4.2. COVID-19 Impacts of the United States Meat Substitutes Market

5. Market variable and outlook

  • 5.1. SWOT Analysis
    • 5.1.1. Strengths
    • 5.1.2. Weaknesses
    • 5.1.3. Opportunities
    • 5.1.4. Threats
  • 5.2. PESTEL Analysis
    • 5.2.1. Political Landscape
    • 5.2.2. Economic Landscape
    • 5.2.3. Social Landscape
    • 5.2.4. Technological Landscape
    • 5.2.5. Environmental Landscape
    • 5.2.6. Legal Landscape
  • 5.3. PORTER's Five Forces
    • 5.3.1. Bargaining power of suppliers
    • 5.3.2. Bargaining power of buyers
    • 5.3.3. Threat of Substitute
    • 5.3.4. Threat of new entrant
    • 5.3.5. Competitive rivalry
  • 5.4. Heat Map Analysis

6. Competitive Landscape

  • 6.1. United States Meat Substitutes Market Manufacturing Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in United States Meat Substitutes Market

7. United States Meat Substitutes Market, By Type (USD Million) 2020-2033

  • 7.1. United States Meat Substitutes Market Size, Share and Forecast, By Type, 2020-2026
  • 7.2. United States Meat Substitutes Market Size, Share and Forecast, By Type, 2027-2033
  • 7.3. Type
    • 7.3.1. Tempeh
    • 7.3.2. Textured Vegetable Protein
    • 7.3.3. Tofu
    • 7.3.4. Others

8. United States Meat Substitutes Market, By Distribution Channel (USD Million) 2020-2033

  • 8.1. United States Meat Substitutes Market Size, Share and Forecast, By Distribution Channel (, 2020-2026
  • 8.2. United States Meat Substitutes Market Size, Share and Forecast, By Distribution Channel (, 2027-2033
  • 8.3. Off-Trade
    • 8.3.1. Convenience Stores
    • 8.3.2. Online Channel
    • 8.3.3. Supermarkets and Hypermarkets
    • 8.3.4. Others
  • 8.4. On-Trade

9. United States Meat Substitutes Market Forecast, 2020-2033 (USD Million)

  • 9.1. United States Meat Substitutes Market Size and Market Share

10. United States Meat Substitutes Market, By Region, 2020-2033 (USD Million)

  • 10.1. United States Meat Substitutes Market Size and Market Share By Region (2020-2026)
  • 10.2. United States Meat Substitutes Market Size and Market Share By Region (2027-2033)
  • 10.3. Eastern Region
  • 10.4. Western Region
  • 10.5. Southern Region
  • 10.6. Northern Region

11. Company Profile

  • 11.1. Amy's Kitchen Inc.
    • 11.1.1. Company details
    • 11.1.2. Financial outlook
    • 11.1.3. Product summary
    • 11.1.4. Recent developments
  • 11.2. Beyond Meat Inc.
    • 11.2.1. Company details
    • 11.2.2. Financial outlook
    • 11.2.3. Product summary
    • 11.2.4. Recent developments
  • 11.3. Conagra Brands Inc.
    • 11.3.1. Company details
    • 11.3.2. Financial outlook
    • 11.3.3. Product summary
    • 11.3.4. Recent developments
  • 11.4. Hormel Foods Corporation
    • 11.4.1. Company details
    • 11.4.2. Financial outlook
    • 11.4.3. Product summary
    • 11.4.4. Recent developments
  • 11.5. Impossible Foods Inc.
    • 11.5.1. Company details
    • 11.5.2. Financial outlook
    • 11.5.3. Product summary
    • 11.5.4. Recent developments
  • 11.6. Maple Leaf Foods
    • 11.6.1. Company details
    • 11.6.2. Financial outlook
    • 11.6.3. Product summary
    • 11.6.4. Recent developments
  • 11.7. The Campbell Soup Company
    • 11.7.1. Company details
    • 11.7.2. Financial outlook
    • 11.7.3. Product summary
    • 11.7.4. Recent developments
  • 11.8. The Hain Celestial Group, Inc.
    • 11.8.1. Company details
    • 11.8.2. Financial outlook
    • 11.8.3. Product summary
    • 11.8.4. Recent developments
  • 11.9. The Kellogg Company
    • 11.9.1. Company details
    • 11.9.2. Financial outlook
    • 11.9.3. Product summary
    • 11.9.4. Recent developments
  • 11.10. The Kraft Heinz Company
    • 11.10.1. Company details
    • 11.10.2. Financial outlook
    • 11.10.3. Product summary
    • 11.10.4. Recent developments
  • 11.11. Wicked Foods, Inc
    • 11.11.1. Company details
    • 11.11.2. Financial outlook
    • 11.11.3. Product summary
    • 11.11.4. Recent developments
  • 11.12. Others

12. Conclusion

13. Reference Links

14. List of Abbreviations

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+32-2-535-7543

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Christine Sirois

Manager - Americas

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