PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1218779
PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1218779
Global Dairy Testing Market Overview
According to SPER Market Research, the Global Dairy Testing Market is estimated to reach USD 13.42 billion by 2032 with a CAGR of 8.45%.
Dairy products are audited, tested, and examined in dairy testing to ensure that they meet a variety of domestic and foreign food safety and regulatory criteria. Dairy testing is used to verify the purity of dairy products, reduce the risk of dairy fraud, and guarantee the honesty and reliability of the flavourings. Dairy testing is classified into two types: safety testing and quality testing. Milk and cheese products are subjected to safety testing to guarantee their safety. Dairy products are thoroughly inspected at multiple stages throughout the distribution network to detect impurities such as antibiotics, pesticides, and contaminates. HPLC-based, LC-MS/MS-based, opinions and share, and other dairy testing technologies are used in a variety of applications such as ice creams and confections, infant food, and milk powder, cheese, and butter.The dairy testing market research report is one of a series of new reports from The Corporate Research Firm that provide dairy testing market statistics such as global size, geographic shares, competitors with a dairy testing market share, comprehensive dairy testing consumer markets, market trends and prospects, and any other relevant data you may require to thrive in the dairy diagnostics economy
Impact of COVID-19 on the Global Dairy Testing Market
The COVID-19 pandemic is expected to have a substantial effect on the food (dairy) business, as it has underlined the necessity of safe, healthy, and nutritious diet. Food security, food safety, and food sustainable development have almost all suffered as a result of the COVID-19 pandemic. The utilization of e-commerce to order groceries and ready meals has increased dramatically. Restaurants with defined drive-through and pick-up activities fared far better than just those without. Consumer buying behavior regarding food consumption changed dramatically, with a providing appropriate for safety and quality. These have proactively involved to appraise the security requirements of their food products in order to maintain their value of the item in the economy.
Scope of the Report:
Report Metric Details
Market size available for years 2019-2032
Base year considered 2021
Forecast period 2022-2032
Segments covered By Product, By Technology, Testing Type
Regions covered Asia-Pacific, Europe, Middle East and Africa, North America, Latin America
Companies Covered Agrolab Group, ALS, Asurequality, Bureau Veritas, Certified Laboratories Inc., Eurofins Scientific, Intertek, Merieux Nutrisciences, Microbac Laboratories Inc, Neogen, Nova Biologicals, Romer Labs,SGS SA, Symbio Laboratories, TUV Nord
Global Dairy Testing Market Segmentation:
By Product: Based on the Type, Global Dairy Testing Market is segmented as; (Marketing & Milk Powder, Cheese, Butter & Spreads, Infants, Ice Cream & Desserts, Yoghurt)
By Technology: Based on the Application, Global Dairy Testing Market is segmented as; {Traditional (Agar Culturing), Rapid Technology (Convenience-Based, Polymerase Chain Reaction, Immunoassay, Chromatography)
By Testing Type: Based on the End User, Global Dairy Testing Market is segmented as; [Safety Testing (Mycotoxins, Adulterants, Pesticides, {Pathogens (E. coli, Salmonella, Listeria, Campylobacter)}, Quality Analysis]
By Region: Europe was the largest region in the dairy testing market. During the forecast period, Asia-Pacific is expected to be the fastest-growing region. Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa are the regions covered in the dairy testing market report.