PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1551332
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1551332
According to Stratistics MRC, the Global Refined Cane Sugar Market is accounted for $65.4 billion in 2024 and is expected to reach $90.1 billion by 2030 growing at a CAGR of 5.5% during the forecast period. Refined cane sugar is a highly processed form of sugar derived from sugarcane. It undergoes several purification stages, including washing, crystallization, and filtration, to remove impurities and molasses, resulting in pure sucrose crystals. Commonly used as a sweetener, it is a staple in households and industries for baking, cooking, beverages, and food manufacturing, offering consistent quality and sweetness.
According to the USDA Foreign Agricultural Service Global sugar production is forecast to increase by 2.5 million tons to 186.0 million tons in the 2023-24 marketing year.
Growth in the food and beverage industry
As global populations increase and disposable incomes rise, there is a growing demand for processed foods and beverages, many of which use refined cane sugar as a key ingredient. The expansion of the confectionery, bakery, and soft drink sectors particularly contributes to increased sugar consumption. Additionally, the rising popularity of convenience foods and ready-to-eat products further boosts the demand for refined cane sugar. This industry growth creates a steady and expanding market for refined cane sugar producer.
Price fluctuations
Sugar prices are subject to various factors, including weather conditions affecting crop yields, changes in government policies and subsidies, and shifts in global supply and demand. These fluctuations can create uncertainty for both producers and consumers, making it challenging to maintain stable profit margins and plan long-term investments. Price volatility can also lead to shifts in consumer behavior, potentially driving them towards alternative sweeteners or reduced sugar consumption.
Value-added sugar products
Consumers are increasingly seeking specialized sugar products that offer unique flavors, textures, or nutritional benefits. This trend opens avenues for innovation in areas such as flavored sugars, organic and fair-trade certified sugars, and low-calorie sugar alternatives derived from cane sugar. Additionally, there is potential for developing sugar products with specific applications in the food industry, such as moisture-resistant sugars for baking or quick-dissolving sugars for beverages. By focusing on these value-added products, companies can differentiate themselves in the market and potentially capture higher profit margin.
Competition from alternative sweeteners
The growing health consciousness among consumers and concerns about sugar's impact on obesity and diabetes has led to increased demand for low-calorie and natural sweeteners. Products such as stevia, monk fruit extract, and artificial sweeteners are gaining popularity as sugar substitutes in various food and beverage applications. Additionally, the development of new sweetening technologies and the potential for stricter regulations on sugar content in foods further intensify this competition.
The COVID-19 pandemic initially disrupted the Refined Cane Sugar Market due to supply chain interruptions and changes in consumer behavior. Lockdowns affected sugar production and distribution. However, increased home baking and cooking during quarantine periods boosted retail sugar sales. The pandemic highlighted the importance of food security and local supply chains, potentially influencing long-term market trends towards more resilient and diversified sugar production and distribution systems.
The granulated sugar segment is expected to be the largest during the forecast period
The granulated sugar segment is anticipated to dominate the Refined Cane Sugar Market during the forecast period due to its versatility and widespread use across various industries. Granulated sugar is the most common form of refined cane sugar, used extensively in household cooking, baking, and food processing. Its popularity stems from its ease of use, consistent quality, and long shelf life. The food and beverage industry, particularly in the production of confectionery, baked goods, and beverages, relies heavily on granulated sugar. As global food production continues to expand, especially in developing economies, the demand for granulated sugar is expected to grow steadily, maintaining its position as the largest segment in the market.
The organic segment is expected to have the highest CAGR during the forecast period
The organic segment is projected to experience the highest CAGR in the refined cane sugar market during the forecast period. This rapid growth is driven by increasing consumer awareness of health and environmental issues, leading to a preference for organic and natural products. Organic refined cane sugar is perceived as a healthier alternative to conventional sugar, free from synthetic pesticides and fertilizers. The growing trend of clean-label products in the food and beverage industry further boosts the demand for organic sugar. Additionally, the expansion of organic farming practices and the implementation of supportive government policies for organic agriculture contribute to the segment's growth.
The Asia Pacific region is poised to dominate the refined cane sugar market. The region's large population and growing middle class contribute to increased sugar consumption in both household and industrial applications. Countries like India, China, and Thailand are major producers and consumers of refined cane sugar. The rapid growth of the food and beverage industry in the region, particularly in emerging economies, drives significant demand for refined sugar. Additionally, the cultural importance of sweet foods in many Asian cuisines and the expanding confectionery and bakery sectors further solidify Asia Pacific's position as the largest market for refined cane sugar.
The Asia Pacific region is anticipated to experience the highest CAGR in the refined cane sugar market. Rapid urbanization and increasing disposable incomes in countries like China, India, and Southeast Asian nations are driving the demand for processed foods and beverages, which heavily rely on refined sugar. The region's expanding food processing industry and the growing popularity of Western-style desserts and confectionery products contribute to increased sugar consumption. Additionally, government initiatives to boost agricultural productivity and modernize sugar production facilities in countries like India and Thailand are expected to increase sugar output. As Asia Pacific continues to lead in population growth and economic development, its refined cane sugar market is projected to expand at an unprecedented rate.
Key players in the market
Some of the key players in Refined Cane Sugar market include Cosan, EID Parry, American Crystal Sugar, Louis Dreyfus, Associated British Foods, Tereos Internacional, Wilmar International, Sudzucker AG, Cargill, Inc., Mitr Phol Group, Lantic Inc., Michigan Sugar Company, Triveni Engineering, Balrampur Chini Mills Ltd., Global Organics, Ltd., DO-IT Food Ingredients BV, Nordzucker AG, and Thai Roong Ruang Group.
In May 2024, EID Parry's new 120 KLPD distilleries at its sugar unit in Haliyal, Karnataka, has commenced commercial operations at full capacity. In a regulatory filing EID Parry said, "Further to our letter dated November 11, 2022 and pursuant to Regulation 30(6) of the SEBI (Listing Obligations & Disclosure Requirements) Regulations, 2015 ("Listing Regulations") read with Para B of Part A of Schedule Ill to the Listing Regulations, we wish to inform you that the new 120 KLPD distillery of the Company at the sugar unit of the company at Haliyal, Karnataka, has commenced commercial operations at its full capacity with effect from, i.e. May 21, 2024.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.