PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1438183
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1438183
Gluten-Free Bakery Market Forecasts to 2030 - Global Analysis By Product (Bread, Cakes, Biscuits & Cookies, Sandwiches and Other Products), Distribution Channel, Application and By Geography
According to Stratistics MRC, the Global Gluten-Free Bakery Market is accounted for $2.0 billion in 2023 and is expected to reach $4.8 billion by 2030 growing at a CAGR of 12.8% during the forecast period. A gluten-free bakery is a type of bakery that specializes in producing baked goods that do not contain gluten. Gluten is a protein found in wheat, barley, rye, and their derivatives. Some individuals have gluten-related disorders, such as celiac disease or gluten sensitivity, which require them to avoid gluten in their diet. In a gluten-free bakery, all ingredients and processes are carefully selected and managed to ensure that gluten is not present in the final products. Common gluten-free flours and ingredients may include rice flour, almond flour, coconut flour, tapioca starch, and potato starch.
According to the United States American Gastroenterological Association (Digestive Disorder week, 2021 report), approximately 30% of Americans in the study said that gluten sensitivity was why they avoided the same protein.
Market Dynamics:
Driver:
Increasing awareness of gluten sensitivity and celiac disease
The market is witnessing a surge in awareness regarding gluten sensitivity and celiac disease. With an increasing number of consumers recognizing the importance of gluten-free options, bakeries are responding by expanding their offerings. This shift is driven by a growing understanding of the health implications associated with gluten-related disorders. As awareness spreads, the market is adapting to accommodate those seeking gluten-free alternatives, contributing to the rise of specialized bakeries catering to this demand.
Restraint:
Limited awareness and misconceptions
Many believe that gluten-free products lack flavor or quality. There's a common misconception that gluten-free is solely for individuals with celiac disease, overlooking the growing demand from health-conscious consumers. Increased awareness about the diverse and delicious offerings in gluten-free bakeries is crucial to dispel these myths and broaden market appeal. Therefore, limited awareness and misconceptions are the factors hindering the growth of the market.
Opportunity:
Rise in gluten-free diets
As more consumers adopt gluten-free lifestyles due to health concerns or dietary preferences, the demand for gluten-free bakery products has surged. This trend has paved the way for innovative and diverse gluten-free offerings in the market, ranging from bread and pastries to cakes and cookies. Gluten-free bakeries are capitalizing on this trend by catering to the evolving needs of health-conscious consumers, contributing to the market's expansion and prominence.
Threat:
Cross-contamination concerns
Shared production facilities and equipment with gluten-containing products may inadvertently introduce gluten traces, compromising the safety of gluten-sensitive consumers. Stringent measures, such as separate production lines, dedicated equipment, and thorough cleaning protocols, are imperative to mitigate cross-contamination risks. In the market, cross-contamination poses a significant challenge for individuals with gluten sensitivities or celiac disease.
Covid-19 Impact:
The COVID-19 pandemic has significantly impacted the Gluten-Free Bakery market, witnessing both challenges and opportunities. While disruptions in the supply chain and changes in consumer behavior initially posed obstacles, increased health consciousness and a surge in home baking during lockdowns have boosted demand. The industry adapted with innovative product offerings and online platforms. Overall, the market has experienced fluctuations, but the heightened focus on health and dietary preferences has sustained growth, creating a dynamic landscape for businesses in this sector.
The sandwiches segment is expected to be the largest during the forecast period
The sandwiches segment is expected to be the largest during the forecast period. Expertly crafted with gluten-free bread alternatives, these sandwiches cater to a growing demand for flavourful and safe alternatives. From classic combinations to innovative twists, gluten-free bakeries are elevating the sandwich experience, ensuring a delightful and inclusive culinary journey for customers seeking gluten-free options in their daily meals.
The convenience stores segment is expected to have the highest CAGR during the forecast period
The convenience stores segment is expected to have the highest CAGR during the forecast period due to growing demand for gluten-free products. These stores offer a variety of gluten-free baked goods, providing convenient and accessible options for consumers with dietary restrictions. The inclusion of gluten-free items in convenience stores reflects a broader trend towards healthier and specialized food choices, allowing customers to find suitable alternatives easily in their daily routines.
Region with largest share:
North America is projected to hold the largest market share during the forecast period owing to increasing awareness of gluten-related disorders and a growing preference for gluten-free diets. Consumers seek a diverse range of gluten-free baked goods, including bread, cookies, and pastries. Additionally, prominent players in the food industry are capitalizing on the trend by expanding their gluten-free product lines, further fueling the market's expansion across the region.
Region with highest CAGR:
Asia Pacific is projected to hold the highest CAGR over the forecast period due to increasing awareness of gluten-related health issues and a rising demand for alternative dietary choices. Consumers are seeking gluten-free options without compromising taste and texture. With a surge in health-conscious lifestyles, the market sees a variety of gluten-free baked goods, including bread, cakes, and pastries. Key players are innovating to cater to diverse preferences, fostering a competitive landscape.
Key players in the market
Some of the key players in Gluten-Free Bakery market include Kellogg Company, General Mills, Conagra Brands, Simple Mills, Kinnikinnick Foods, Valeo Foods Ltd., Canyon Bakehouse, Dawn Food Products, Hain Celestial Group, Katz Gluten Free, Enjoy Life Foods, Freedom Nutritional Products Ltd., Udi's Gluten Free, Boulder Brands and Pamela's Products.
Key Developments:
In January 2022, Simple Mills announced the launch of its new line of grain-free and gluten-free baking mixes, including cake, brownie, and pancake mixes. The new line of baking mixes reflects the growing trend towards grain-free and paleo diets, as well as the continued demand for gluten-free and allergen-free products.
In June 2021, Dawn Foods launched injected muffins and chocolate brownies prepared with the company's gluten-free fillings and mixes. With this product launch, the company expanded its product portfolio in the gluten-free bakery industry.
Products Covered:
- Bread
- Cakes
- Biscuits & Cookies
- Sandwiches
- Other Products
Distribution Channels Covered:
- Specialty Store
- Online
- Convenience Stores
- Supermarkets & Hypermarkets
Applications Covered:
- Household
- Commercial
- Other Applications
Regions Covered:
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
- South America
- Argentina
- Brazil
- Chile
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa
What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
- Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
- Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
- Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Table of Contents
1 Executive Summary
2 Preface
- 2.1 Abstract
- 2.2 Stake Holders
- 2.3 Research Scope
- 2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
- 2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions
3 Market Trend Analysis
- 3.1 Introduction
- 3.2 Drivers
- 3.3 Restraints
- 3.4 Opportunities
- 3.5 Threats
- 3.6 Product Analysis
- 3.7 Application Analysis
- 3.8 Emerging Markets
- 3.9 Impact of Covid-19
4 Porters Five Force Analysis
- 4.1 Bargaining power of suppliers
- 4.2 Bargaining power of buyers
- 4.3 Threat of substitutes
- 4.4 Threat of new entrants
- 4.5 Competitive rivalry
5 Global Gluten-Free Bakery Market, By Product
- 5.1 Introduction
- 5.2 Bread
- 5.3 Cakes
- 5.4 Biscuits & Cookies
- 5.5 Sandwiches
- 5.6 Other Products
6 Global Gluten-Free Bakery Market, By Distribution Channel
- 6.1 Introduction
- 6.2 Specialty Store
- 6.3 Online
- 6.4 Convenience Stores
- 6.5 Supermarkets & Hypermarkets
7 Global Gluten-Free Bakery Market, By Application
- 7.1 Introduction
- 7.2 Household
- 7.3 Commercial
- 7.4 Other Applications
8 Global Gluten-Free Bakery Market, By Geography
- 8.1 Introduction
- 8.2 North America
- 8.2.1 US
- 8.2.2 Canada
- 8.2.3 Mexico
- 8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 Italy
- 8.3.4 France
- 8.3.5 Spain
- 8.3.6 Rest of Europe
- 8.4 Asia Pacific
- 8.4.1 Japan
- 8.4.2 China
- 8.4.3 India
- 8.4.4 Australia
- 8.4.5 New Zealand
- 8.4.6 South Korea
- 8.4.7 Rest of Asia Pacific
- 8.5 South America
- 8.5.1 Argentina
- 8.5.2 Brazil
- 8.5.3 Chile
- 8.5.4 Rest of South America
- 8.6 Middle East & Africa
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 Qatar
- 8.6.4 South Africa
- 8.6.5 Rest of Middle East & Africa
9 Key Developments
- 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
- 9.2 Acquisitions & Mergers
- 9.3 New Product Launch
- 9.4 Expansions
- 9.5 Other Key Strategies
10 Company Profiling
- 10.1 Kellogg Company
- 10.2 General Mills
- 10.3 Conagra Brands
- 10.4 Simple Mills
- 10.5 Kinnikinnick Foods
- 10.6 Valeo Foods Ltd.
- 10.7 Canyon Bakehouse
- 10.8 Dawn Food Products
- 10.9 Hain Celestial Group
- 10.10 Katz Gluten Free
- 10.11 Enjoy Life Foods
- 10.12 Freedom Nutritional Products Ltd.
- 10.13 Udi's Gluten Free
- 10.14 Boulder Brands
- 10.15 Pamela's Products
List of Tables
- Table 1 Global Gluten-Free Bakery Market Outlook, By Region (2021-2030) ($MN)
- Table 2 Global Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
- Table 3 Global Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
- Table 4 Global Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
- Table 5 Global Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
- Table 6 Global Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
- Table 7 Global Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
- Table 8 Global Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 9 Global Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
- Table 10 Global Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
- Table 11 Global Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 12 Global Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
- Table 13 Global Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
- Table 14 Global Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
- Table 15 Global Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
- Table 16 Global Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 17 North America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
- Table 18 North America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
- Table 19 North America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
- Table 20 North America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
- Table 21 North America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
- Table 22 North America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
- Table 23 North America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
- Table 24 North America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 25 North America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
- Table 26 North America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
- Table 27 North America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 28 North America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
- Table 29 North America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
- Table 30 North America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
- Table 31 North America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
- Table 32 North America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 33 Europe Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
- Table 34 Europe Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
- Table 35 Europe Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
- Table 36 Europe Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
- Table 37 Europe Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
- Table 38 Europe Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
- Table 39 Europe Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
- Table 40 Europe Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 41 Europe Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
- Table 42 Europe Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
- Table 43 Europe Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 44 Europe Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
- Table 45 Europe Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
- Table 46 Europe Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
- Table 47 Europe Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
- Table 48 Europe Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 49 Asia Pacific Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
- Table 50 Asia Pacific Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
- Table 51 Asia Pacific Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
- Table 52 Asia Pacific Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
- Table 53 Asia Pacific Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
- Table 54 Asia Pacific Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
- Table 55 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
- Table 56 Asia Pacific Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 57 Asia Pacific Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
- Table 58 Asia Pacific Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
- Table 59 Asia Pacific Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 60 Asia Pacific Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
- Table 61 Asia Pacific Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
- Table 62 Asia Pacific Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
- Table 63 Asia Pacific Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
- Table 64 Asia Pacific Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 65 South America Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
- Table 66 South America Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
- Table 67 South America Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
- Table 68 South America Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
- Table 69 South America Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
- Table 70 South America Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
- Table 71 South America Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
- Table 72 South America Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 73 South America Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
- Table 74 South America Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
- Table 75 South America Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 76 South America Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
- Table 77 South America Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
- Table 78 South America Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
- Table 79 South America Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
- Table 80 South America Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
- Table 81 Middle East & Africa Gluten-Free Bakery Market Outlook, By Country (2021-2030) ($MN)
- Table 82 Middle East & Africa Gluten-Free Bakery Market Outlook, By Product (2021-2030) ($MN)
- Table 83 Middle East & Africa Gluten-Free Bakery Market Outlook, By Bread (2021-2030) ($MN)
- Table 84 Middle East & Africa Gluten-Free Bakery Market Outlook, By Cakes (2021-2030) ($MN)
- Table 85 Middle East & Africa Gluten-Free Bakery Market Outlook, By Biscuits & Cookies (2021-2030) ($MN)
- Table 86 Middle East & Africa Gluten-Free Bakery Market Outlook, By Sandwiches (2021-2030) ($MN)
- Table 87 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Products (2021-2030) ($MN)
- Table 88 Middle East & Africa Gluten-Free Bakery Market Outlook, By Distribution Channel (2021-2030) ($MN)
- Table 89 Middle East & Africa Gluten-Free Bakery Market Outlook, By Specialty Store (2021-2030) ($MN)
- Table 90 Middle East & Africa Gluten-Free Bakery Market Outlook, By Online (2021-2030) ($MN)
- Table 91 Middle East & Africa Gluten-Free Bakery Market Outlook, By Convenience Stores (2021-2030) ($MN)
- Table 92 Middle East & Africa Gluten-Free Bakery Market Outlook, By Supermarkets & Hypermarkets (2021-2030) ($MN)
- Table 93 Middle East & Africa Gluten-Free Bakery Market Outlook, By Application (2021-2030) ($MN)
- Table 94 Middle East & Africa Gluten-Free Bakery Market Outlook, By Household (2021-2030) ($MN)
- Table 95 Middle East & Africa Gluten-Free Bakery Market Outlook, By Commercial (2021-2030) ($MN)
- Table 96 Middle East & Africa Gluten-Free Bakery Market Outlook, By Other Applications (2021-2030) ($MN)
