PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1383486
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1383486
According to Stratistics MRC, the Global Industrial Enzymes Market is accounted for $7.4 billion in 2023 and is expected to reach $17.6 billion by 2030 growing at a CAGR of 13.0% during the forecast period. Cheese, wine, bread, and fruit beverages are all made with industrial enzymes. Complex proteins called enzymes aid in enhancing biological processes. These enzymes are extensively utilized in the food and beverage sector as well as in the industry's machinery cleaning. They are taken out of the cells of microbes, plants, and animals. The fermentation process is mostly responsible for them. Many sectors have given them permission to guarantee the quality and consistency of their products while increasing production efficiency. Because they produce less waste and use less energy, water, and raw materials, they also aid in giving customers access to eco-friendly products.
According to a report published by US Census Bureau, the sale of retail food and beverage in United States increased significantly from USD 850.2 billion in 2020 to USD 880.3 billion in 2021.
The growing desire for high-quality meals with natural flavor and taste has become a popular trend among today's customers. This tendency made it necessary to use industrial enzyme applications to create pleasant and flavorful processed meals. By being crucial components of metabolic processes that break down vitamins and minerals and convert complex molecules into simpler ones, these enzymes function as catalysts. Industrial enzymes have several uses in fat modification and sweetener technology thanks to the food industry's increased innovation and technological advancement, which is fueling the market's expansion.
The creation and invention of novel industrial enzymes is hampered or delayed by strict restrictions. Because of the long approval procedure and potential for noncompliance, companies are hesitant to engage in research and development. varied nations or regions have varied regulatory norms, which can provide challenges for businesses looking to market their products abroad. Their activities become more difficult and expensive as a result of having to satisfy several standards. This is the element impeding market expansion.
The need for ecological and renewable alternatives is driving up demand. Enzymatic hydrolysis is important for the synthesis of bioethanol because it creates fermented sugars that are then fermented further. It has long been known that employing biotechnology-based enzymes has advantages over conventional chemicals and can help address issues brought on by synthetic chemicals. Thus, throughout the course of the projection period, the market will increase as a result of the growing demand for sustainable and renewable goods and processes.
The breadth and significance of patents pertaining to industrial enzymes may be difficult for competitors, researchers, and the general public to comprehend when there is a lack of openness. Patent protection regulations pertaining to enzymes can be opaque, which can lead to ambiguity and impede industrial innovation. Maintaining ideal conditions for enzyme activity in industrial processes is difficult due to the susceptibility of enzymes to environmental influences, such as temperature, pH, and inhibitors.
The epidemic affected the sourcing of raw materials, transportation, and logistics by upsetting global supply networks. This made it difficult to get the ingredients needed for the manufacturing of industrial enzymes. Production of enzymes requires certain setups and procedures. The pandemic affected the production of industrial enzymes by forcing many industries to close or operate at reduced capacity as a result of lockdowns, social distancing measures, and labor shortages.
The carbohydrase segment is expected to be the largest during the forecast period. can be attributed to its growing usage in a variety of industries, including as food and beverage, medicines, and animal feed. Its primary function is that of a catalyst, turning carbohydrates like fructose and glucose into sugar syrup that is then utilized in the food and beverage and pharmaceutical sectors. It is employed in the production of prebiotic goods such isomaltose for juices and wines, as well as artificial sweeteners.
The food & beverages segment is expected to have the highest CAGR during the forecast period. This can be attributed to the growing use of enzymes in the manufacturing of food and drink products. Both tailored enzyme solutions and proprietary enzyme products are used in the processing of cheese, fruits and vegetables, oils and fats, grains, and a variety of other food processing industries, including dairy, baking, and brewing. Proteases, lipases, and carbohydrases are the primary enzymes used in the food and beverage industry.
North America is projected to hold the largest market share during the forecast period, owing mostly to the production of beverages and biofuels. This is attributable to a prominent market for industrial enzymes due to the strong presence of various end-use companies in the food & beverage, laundry detergent, pharmaceuticals, and personal care & cosmetics industries along with high scope for R&D activities in major countries of the region.
Asia Pacific is projected to hold the highest CAGR over the forecast period. The region's several nations mostly depend on agriculture. Through their ability to manage waste, promote crop development, and improve soil quality, enzymes are essential for increasing agricultural output. Enzymes are commonly employed in the food business to produce goods like cheese, bread, and beer as well as to improve food quality, alter tastes, and clarify liquids. Enzymes play a critical part in the flourishing food and beverage industries seen in many countries.
Some of the key players in Industrial Enzymes market include: DuPont Danisco, BASF SE, Novozymes, Koninklijke DSM N.V., Chr. Hansen Holding A/S, Associated British Foods Plc, DuPont, Kerry Group plc., Advanced Enzyme Technologies, Adisseo, BioProcess Algae, LLC, Lesaffre, Amano Enzyme Inc., Aumgene Biosciences Pvt. Ltd., Megazyme Ltd, Enzyme Supplies and Creative Enzymes.
In June 2023, Kerry Group PLC launched Biobake EgR, an enzyme solution that reduces the number of eggs required in the baking process. The benefits of the product include a reduction of Co2 emissions by up to 14%.
In May-2023, Koninklijke DSM N.V. announced a merger with Firmenich International SA, a chemical company based in Switzerland, to create DSM-Firmenich AG. The new company, DSM-Firmenich AG would combine the expertise of both companies and would be able to serve its customers in a better way.
In January 2023, BASF SE came into partnership with Cargill, a global food company, to market their enzyme solutions within the US market. The partnership aids BASF in expanding its geographical footprint.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.