PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1250733
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1250733
According to Stratistics MRC, the Global Sheep Milk Market is accounted for $6.26 billion in 2022 and is expected to reach $8.61 billion by 2028 growing at a CAGR of 5.45% during the forecast period. Sheep milk is also referred as ewe's milk. Domestic sheep are used to obtain the milk. Because to their greater production and longer lactation duration, only a few number of specialized breeds are used to produce commercial dairy products. The digestive system of humans can readily take and digest sheep milk. It is regarded as a nutritious replacement for cow and goat milk. It provides resistance to several illnesses and has antiallergenic qualities. Sheep milk contains high amount of protein, lactose, lipid fat, saturated fatty acids, unsaturated fatty acids, carbohydrates, vitamins, minerals and amino acids.
According to the National Institute of Health, 65% of people are suffering from lactose intolerance in 2020 which increased the shift toward sheep milk as it is easy to digest and helps to get enough energy and protein. This raised the price of sheep milk by 1.3%.
Growing awareness of its health benefits
Compared to other milk sources, sheep milk has a higher nutritional content. It contains a lot of protein, fat, lactose, carbs and other things. Many health advantages include immune booster, enhanced growth and development, cancer prevention, better reproductive health, blood pressure control, preservation of bone mineral density, management of cholesterol, blood vascular system, and heart health. These elements collectively are fueling the market expansion.
Less popular and difficult to find
The market for cow milk is the main barrier to the growth of sheep milk. Cow milk has a larger share within the dairy sector since it is more widely consumed and commercially more accessible to the general public. Moreover, sheep cannot be reared in all climates and it produces less milk, so the milk production is not uniform globally. These elements are restraining the growth of the market.
Rise in urbanization
The steady expansion of the middle class and the nation's increasing industrialization present profitable business prospects for the leading market participants. People are prepared to spend more for food items like sheep milk, which is more expensive than cow milk, due to the population's increased disposable income in the middle-income group. Demand for sheep milk from customers who value their health, and the accessibility of a wide range of product options is driving the market growth.
Quite expensive compared to other milks
Sheep's milk has nearly twice as much fat as cow or goat milk and is much richer in milk solids (fat and protein). It is the creamiest milk ever exists. They are productive producers who simply require grass. Due to its multiple advantages and inability to sustain regular cultivation, the price is very high. All of these elements are impeding the market expansion.
Dairy sectors all around the world have been severely impacted by the COVID epidemic because of lower farm gate milk prices, a lack of workers, disruptions, and challenges of transferring milk through supply chains. It increased the costs and affected the sheep milk market in the initial phase itself. Yet, the market is expanding post-pandemic and throughout the second wave. In the upcoming years, the industry is anticipated to experience considerable expansion.
The children segment is expected to be the largest during the forecast period
The children segment is estimated to have a lucrative growth, due to its high nutritional value. Sheep milk powder is a vital component of infant food and cereal and is always in great demand. Compared to cow or goat milk, sheep milk has a higher nutritional content and is easier to digest, making it the milk of choice for lactose intolerant children. Sheep milk also aids in the development of muscles, tissue, and bones, all of which are crucial for a child's growth, which is further driving the growth of the segment.
The conventional segment is expected to have the highest CAGR during the forecast period
The conventional segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its easy availability. Although it is more cost-effective, the bulk of dairy producers provide milk to consumers using conventional sheep farming techniques. Due to its low cost and ease of accessibility, conventional farming is one of the most common and recommended farming techniques. The demand for conventional sheep milk has fuelling significantly as a result of all these causes.
Asia Pacific is projected to hold the largest market share during the forecast period owing to its technological advancements. By research and development, technical innovation, and other methods, the key manufacturers in this region are intensely focused on creating high-quality and unique goods to satisfy consumer needs. Rise in urbanization, change in consumer preferences for taste, increase in demand for high-protein and high-energy products are boosting the growth of the sheep milk market in Asia-Pacific.
North America is projected to have the highest CAGR over the forecast period, owing to its raising infant population. This region is the largest consumer of baby food. Sheep milk powder is an essential raw material for the baby food industry. There is a huge demand for sheep milk from health-conscious crowd as it is good for health and improved vitality. All these aspects are fuelling the market in this region.
Some of the key players profiled in the Sheep Milk Market include Haverton Hill Creamery, Sheep Milk Company Ltd, Origin Earth, Velvet Cloud, New Zealand Sheep Milk Company, Maui Milk Ltd, Alimenta, Spring Sheep, Roquefort Vernieres, NZ Health Food Sheep, PremiBrebis, Shepherds Purse Cheeses, Best Baa Dairy Ltd, Maxigenes, Secret Lands Farm, OVINO and Fernglen Farm.
In October 2020, New Zealand dairy Spring Sheep Milk Company has become a client of primary collaboration of New Zealand (PCNZ) Shanghai. Now the company exports its milk to china and will continue its expansion to 11 farms in the next season.
In July 2017, Haverton Hill creamery announced to open new location in Corning. Owners Missy and Joe Adiego have chosen Tehama County, specifically Corning, due in part to the community's involvement with agriculture with the hope of shipping products to the local Safeway and a few independent grocers in the area.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.