Industrial Starch Market Size, Share, Growth Analysis, By Type (Starch Derivative & Sweeteners, Native Starch), By Application (Food and Beverage, Feed), By Source (Corn, Potato), By Region - Industry Forecast 2024-2031

Global Industrial Starch Market size was valued at USD 54.39 Billion in 2022 and is poised to grow from USD 57.33 Billion in 2023 to USD 87.32 Billion by 2031, at a CAGR of 5.4% during the forecast period (2024-2031).

The global industrial starch market is experiencing robust growth, driven by its increasing use as a thickening, stabilizing, and gelling agent, as well as a binder, diluent, and excipient. This growth is primarily fueled by the expanding food and beverage industry, especially in developing countries. As the consumption of frozen, packaged, and convenience foods rises, so does the demand for industrial starch in their production. This trend is significantly boosting market growth. Industrial starch is sourced from materials such as corn, potato, and wheat. The United States, as the world's leading producer and exporter of corn, benefits from a plentiful supply of raw materials and a well-established manufacturing infrastructure, which supports market expansion in the country. Emerging markets like India and China are also seeing increased demand for industrial starch due to their flourishing food and beverage industries. In these markets, buyers prioritize cost-effectiveness and product quality, and the high number of global manufacturers has resulted in significant buyer power and low switching costs. To strengthen their market position, companies are pursuing various strategies, including mergers, expansions, and new product development. For instance, Cargill, Incorporated recently launched tapioca starch under its SimPure line, highlighting attributes such as a smooth texture, strong water-binding properties, and stability in cold storage. Despite potential competition from alternatives like alginates, guar gum, gum Arabic, and agar, the dynamic food and beverage sector offers substantial opportunities for the continued growth and penetration of industrial starch in the market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Industrial Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Industrial Starch Market Segmental Analysis

Global Industrial Starch Market is segmented based on type, application, source, form, function, and region. Based on type, the market is segmented into Starch derivative & sweeteners [Modified starch, and other derivatives and sweeteners {Maltodextrin, Cyclodextrin, Glucose Syrups, Hydrolysates}], and Native Starch. Based on application, the market is segmented into Food and Beverage, [Confectionery, Processed Foods, Beverages, and Others], Feed, and other applications [Corrugation & Paper Making, Pharmaceutical, Textile, Cosmetics, and Others {Mining & Drilling, Construction & Building, Adhesive, and Chemical}]. Based on source, the market is segmented into corn, wheat, potato, cassava and other. Based on form, the market is segmented into dry and liquid. Based on function, the market is segmented into Stabilizing, Thickening, Film Forming Agents, Gelling Agent, Texturizing, Binding, Emulsifying, Sizing, Moisture Retention, and Coating. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Industrial Starch Market

The rising demand for industrial starch is largely driven by the expanding global food and beverage industry. With the increasing consumption of frozen, packaged, and convenience foods, the need for industrial starch as a thickening, stabilizing, and gelling agent, binder, diluent, and excipient is also growing. This trend is especially notable in developing countries, where the appetite for these food products is rapidly increasing. The essential role of industrial starch in the production of these foods significantly fuels its demand and supports market growth.

Restraints in the Global Industrial Starch Market

A key challenge in the industrial starch market is the competition from alternative products used across various end-use industries. Substitutes such as alginates, guar gum, gum Arabic, and agar offer comparable functionalities, which can impede the market share of industrial starch. Despite this competition, the ever-evolving food and beverage industry presents significant opportunities for market expansion. The continuous innovation in this sector creates new avenues for industrial starch, allowing it to penetrate the market effectively and capitalize on emerging growth prospects.

Market Trends of the Global Industrial Starch Market

A significant trend in the global industrial starch market is the rising consumer demand for clean label and natural ingredients. As consumers grow increasingly aware of the ingredients in their food and beverages, there is a notable shift towards natural and clean label alternatives. This trend is boosting the demand for industrial starches sourced from natural materials like corn, potato, and wheat, which are seen as more sustainable and natural. In response, manufacturers are adapting by providing industrial starch products that align with clean label standards and meet consumer preferences for natural ingredients.