Organic Meat Market Size, Share, Growth Analysis, By Meat Type (Beef, Pork), By Product Type (Chilled, Frozen), By Distribution Channel (Hypermarkets, Online Markets), By Region - Industry Forecast 2024-2031

Global Organic Meat market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The global organic meat market is primarily influenced by increasing health awareness, concerns over meat quality, and incidents of meat contamination. Although the organic meat, poultry, and fish segment remains the smallest within the organic food sector, with sales reaching USD 1.4 billion, it has seen a notable growth of around 10%, the highest among organic food categories, according to the Organic Trade Association. Organic poultry is particularly popular, representing over half of the USD 865 million sales in the organic meat, poultry, and seafood segment. Organic meat is perceived as a healthier alternative to conventional meat due to the rearing methods and nutritional benefits. However, to meet the growing demand for organic meat, production of organic feed, such as organic corn, must be increased. Challenges such as the imbalance between demand and availability of organic feed, clean water, and other environmental factors can hinder market growth. Additionally, the high costs associated with meeting the stringent requirements for organic cattle farming contribute to higher product prices. On the other hand, the rise in vegetarian diets might limit market expansion. In India, the government has proposed banning the use of the antibiotic "Colistins" in meat and poultry industries to combat antimicrobial resistance, ensuring that antibiotics are administered responsibly in both animals and humans.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Meat Market Segmental Analysis

Organic meat market is segmented based on Meat Type, Product Type, Distribution Channel, and Region. Based on Meat Type, the market is segmented into Poultry, Beef, Pork, and Other Meats. Based on Product Type, the market is segmented into Chilled, Preserved, and Frozen. Based on Distribution Channel, market is segmented into Hypermarkets, Online Markets, Retailers, and Natural Food Stores. By region, the market is segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Organic Meat Market

A major driver behind the recent expansion of the organic meat market is the increasing concern for animal welfare. Organic livestock products typically originate from farms where animals are treated with high standards of care. Organic certification often mandates that animals have unrestricted access to pasture, are fed organically grown feed, and are raised with minimal or no antibiotics and growth hormones. These practices appeal to consumers who prioritize humane treatment of animals and environmental sustainability, contributing to the growing preference for organic meat products.

Restraints in the Global Organic Meat Market

Organic meat producers are required to meet rigorous certification standards and regulations, which include adhering to specific organic farming practices, maintaining detailed records, and undergoing regular inspections to retain their certification. This process is both costly and time-consuming, as it involves additional expenses and administrative burdens. Smaller producers or those located far from certification service areas often face significant challenges in meeting these demands, which can be a considerable obstacle to their participation in the organic meat market.

Market Trends of the Global Organic Meat Market

The meat industry is increasingly adopting regenerative organic practices, which emphasize producing organic meat through methods that enhance soil quality, protect biodiversity, and sequester carbon in the soil. Regenerative agriculture focuses on improving ecosystem health and developing sustainable food systems. Organic meat producers are embracing regenerative techniques such as rotational grazing, using cover crops during the off-season, and holistic land management to support these goals.