Global Pregelatinized Starch Market Size, Share, Growth Analysis, By source(corn, wheat), By application(Food & Beverage, Pharmaceutical) - Industry Forecast 2024-2031

Global pregelatinized starch market size was valued at USD 1.87 billion in 2022 and is expected to rise from USD 1.95 billion in 2023 to reach USD 2.73 billion by 2031, at a CAGR of 4.30% over a forecast period (2024-2031).

Pregelatinized starch serves as a common ingredient in the pharmaceutical industry, primarily serving as a filler-binder. The origin of excipients is known to impact tableting performance. This study aimed to compare the powder and tableting characteristics of yucca, corn, and rice pregelatinized starches with those of Starch 1500, renowned for its minimal particle size, porosity, density, and flow. Conversely, Starch 1500 exhibited irregular granule shapes but displayed higher compatibility and compressibility. Both materials showcased comparable strain rate sensitivity and plastic deformation initiation, with slower degradation rates compared to Starch 1500. Rice starch, however, exhibited high elasticity, friability, and limited compatibility, rendering it unsuitable for direct compression. Notably, pregelatinized starches, particularly those derived from yucca and corn, proved effective as filler-binders for direct compression in this investigation. Pregelatinized starch, derived from sources such as corn, potato, wheat, and arrowroot, is highly digestible and processed by manufacturers through pre-cooking, drying, and grinding for utilization across various industries. It exhibits the capability to form a paste in cold water, enhancing product viscosity while retaining the functional properties of the original base material. Cold-water solubility post-cooking and drying make pregelatinized starches valuable excipients in the pharmaceutical and food sectors. The market for pregelatinized starch is expanding rapidly due to its ability to enhance textural and sensory attributes, and crosslinked starch influences baking properties in diverse applications like personal care, food and beverage, textiles, and pharmaceuticals. Additionally, it serves as a crucial ingredient in tablet manufacturing, functioning as a binding or diluting agent. The aging population and escalating pharmaceutical demand are driving market growth, with characteristics like self-lubrication and utility in high shear wet granulation processes further propelling market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the global pregelatinized starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pregelatinized Starch Market Segmental Analysis

The global pregelatinized starch market is segmented based on source, application, and region. By source, the market is segmented into corn, wheat, potato and others. By application, the market is segmented into food & beverage, pharmaceutical, cosmetics, and others. By region, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and MEA.

Drivers of the Global Pregelatinized Starch Market

Pregelatinized starches represent highly functional granular food starches renowned for their rapid dissolution in cold water, whether in their native or modified forms. These starches undergo drying, cooking, and grinding into flakes or powder. Their swift and complete dissolution enables them to achieve full viscosity without requiring cooking, thereby enhancing convenience in consumer foods. With the global population expanding, the demand for processed and convenience foods is on the rise, making pregelatinized starches a prominent ingredient in ready-to-eat food products. The increasing popularity of processed foods is consequently boosting the demand for modified starches, thereby fueling market growth. Additionally, modified starches offer valuable properties in processed foods, including enhanced appearance, taste, and consistency, thereby contributing to the extension of food product shelf life.

Restraints in the Global Pregelatinized Starch Market

The considerable energy demand required for the disintegration of starch molecules poses a limitation to market expansion. Prior to consumption or delivery to end-users, pregelatinized starch undergoes multiple processes. These processes involve heat treatment to break apart the starch molecules by separating hydrogen atoms, a procedure that consumes substantial energy. Given that this starch is precooked to minimize post-cooking duration, it necessitates a healing process. Subsequently, after undergoing heating and drying, the starch is transformed into a powdered form for end-user utilization. The significant energy loss incurred during this conversion process is anticipated to impede market growth.

Market Trends of the Global Pregelatinized Starch Market

The future growth of the industry is expected to be propelled by expanding applications in the textile sector. Increasing utilization of starch graft copolymers, starch esters, starch ethers, and cationic starches is set to enhance the penetration of these products in the textile industry. These starches find applications in textile printing and wrapping, effectively replacing polyvinyl alcohol. Moreover, modified starch products are employed for textile sizing, with a particular emphasis on cotton yarn production. Pregelatinized starch, serving as an adhesive component in the sizing process, offers tailored properties to meet specific requirements and exhibits chemical properties akin to rayon and cotton, rendering it indispensable in the textile sector. The burgeoning fashion trends have led to a significant upsurge in the textile industry, consequently driving demand for products and contributing to the growth of the pregelatinized starch market.