Global A2 Milk Market Size, Share, Growth Analysis, By Product(Liquid and Powder), By Packaging(Cartons, Bottles) - Industry Forecast 2024-2031

Global A2 milk market size was valued at USD 2.90 billion in 2022 and is poised to grow from USD 3.44 billion in 2023 to USD 13.36 billion by 2031, at a CAGR of 18.5% during the forecast period (2024-2031).

A2 milk, derived from cows lacking the A1 beta-casein polypeptide and primarily containing the A2 form, is increasingly recognized for its nutritional benefits. Compared to conventional milk, A2 milk boasts 12% higher protein, 25% more vitamin A, 15% greater calcium, 33% increased vitamin D, and a 30% higher cream content. Studies indicate that regular consumption of A2 milk can aid in slowing muscle catabolism, thus enhancing muscular recovery. Varieties such as Guernsey, Jersey, and certain Asian cow breeds naturally produce A2 beta-casein-rich milk. The key distinction lies in the beta-casein protein, differing by one amino acid at the 67th position in the amino acid chains between A1 and A2 milk. Notably, A2 milk is more readily absorbed by the body compared to A1 milk. A1 milk digestion yields the peptide beta-casomorphin-7 (BCM-7), associated with gastrointestinal discomfort, lactose intolerance, and potential health risks like type 1 diabetes and heart disease. In contrast, A2 milk, devoid of such adverse effects, is favored for its superior digestibility and potential health benefits. Rich in essential nutrients crucial for infant growth, A2 milk offers a range of health advantages, including high protein content, easy digestibility, abundant calcium, essential vitamins and minerals, and absence of antibiotics and hormones. Recognizing its nutritional superiority, A2 milk finds extensive application in infant formula production, bolstering the growth of the A2 milk industry. Given that milk is a fundamental dietary staple, especially in infant nutrition, the preference for A2 milk in baby formulas is driven by its lower BCM-7 production during digestion. Consequently, baby food manufacturers increasingly opt for A2 milk, fueling demand and fostering market expansion in the foreseeable future.

Top-down and bottom-up approaches were used to estimate and validate the size of the global A2 milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global A2 Milk Market Segmental Analysis

Global A2 milk market is segmented based on product, packaging and region. By product, the market is segmented into liquid and powder. By packaging, the market is segmented into cartons and bottles. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global A2 Milk Market

The surge in health consciousness among consumers is a major driving force behind the global A2 milk market. With an increasing awareness of the impact of diet on overall health, individuals are seeking healthier food choices, including milk variants like A2 milk. Recognized for its A2 beta-casein protein content, A2 milk offers notable nutritional benefits that support overall well-being. Consumers are becoming more informed about the potential health advantages associated with A2 milk consumption. Studies suggest that A2 protein may contribute to cardiovascular health, diabetes prevention, and autism management. As a result, consumers are incorporating A2 milk into their daily diets, recognizing its potential to enhance health outcomes. This growing preference for A2 milk is expected to drive significant growth in the global A2 milk market. As consumers increasingly prioritize health-conscious food choices, the demand for A2 milk is projected to surge, further fueling market expansion and adoption worldwide.

Restraints in the Global A2 Milk Market

Cows of Indian heritage typically yield a lower volume of A2 milk per cow compared to A1 milk. This disparity in production has led to a supply-demand imbalance, resulting in higher prices for A2 milk compared to A1 milk. Despite its higher cost, A2 milk is valued for its superior nutritional profile and is consequently preferred for various food products. Historically, cows involved in the domestication process predominantly produced A1 milk. This type of milk, which contains A1 beta-casein, is more prevalent in larger quantities compared to A2 beta-casein milk. As a result, A1 milk has been more readily available and commonly utilized.

Market Trends of the Global A2 Milk Market

The emergence of adverse effects associated with excessive consumption of A1 milk is anticipated to drive the demand for A2 milk, thereby fostering its market growth. A1 milk has been associated with neurological issues, including cognitive impairments, learning deficits, and exacerbated symptoms of autism. These adverse effects are attributed to the presence of morphine-like compounds in A1 milk, which can cause constipation in children. According to the World Health Organization, over 55 million people worldwide suffer from dementia, with the majority residing in low- and middle-income countries.