PUBLISHER: Polaris Market Research | PRODUCT CODE: 1507183
PUBLISHER: Polaris Market Research | PRODUCT CODE: 1507183
The global elderly nutrition market size is expected to reach USD 36,134.16 Million by 2032, according to a new study by Polaris Market Research. The report "Elderly Nutrition Market Share, Size, Trends, Industry Analysis Report, By Nutrition Type (Protein, Minerals, Multi-vitamins, Fibers, Lipids, Antioxidants, Iron, Others); By Application; By Distribution Channel; By Patient Ages; By Prescription; By Region; Segment Forecast, 2024 - 2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.
The shifting consumer preferences towards healthier lifestyles and preventive healthcare measures have contributed to the expansion of the Elderly Nutrition Market. As older adults increasingly prioritize staying active and independent in their later years, they are seeking out nutritional products that support healthy aging and promote vitality. This trend has prompted manufacturers to diversify their product offerings and tailor marketing strategies to resonate with older consumers, emphasizing the benefits of proper nutrition for maintaining physical function, cognitive health, and overall quality of life.
The aging demographic landscape, characterized by a larger proportion of older adults globally, presents a lucrative opportunity for businesses operating in theElderly Nutrition Market. With population aging projected to accelerate in the coming years, fueled by demographic shifts and declining birth rates in many regions, the demand for specialized nutrition solutions for seniors is expected to continue rising. In response, industry players are investing in research and development initiatives to create innovative products that address the unique nutritional needs of aging populations, ensuring sustained growth and market relevance in the long term.
The increasing incidences of chronic diseases among geriatric patients have significantly influenced the elderly nutrition market in recent years. As the population ages, the prevalence of conditions such as diabetes, cardiovascular diseases, osteoporosis, and hypertension rises, necessitating a greater focus on dietary interventions tailored to meet the unique needs of older adults. For instance, according to the 2022 National Diabetes Statistics Report by the Centers for Disease Control and Prevention (CDC), over 130 million adults in the United States are affected by either diabetes or prediabetes. Type 2 diabetes is the predominant type, with communities of color, individuals residing in rural areas, and those with lower levels of education, income, and health literacy experiencing more significant impacts from the disease.
In 2023, the protein segment established dominance in the global market due to its critical role as a macronutrient essential for maintaining physiological functions such as muscle repair, immune system support, and hormone regulation.
The diabetes sector is expected to experience substantial growth in the coming years. This is due to the increasing need for specialized nutrition to effectively manage the condition and maintain overall health in elderly individuals with diabetes.
The North American region has contributed significantly to the global market revenue due to the substantial focus on elderly nutrition. The aging population in this region encounters distinct challenges in maintaining optimal health through appropriate dietary practices.
The global key market players include AAK AB, Abbott, Ajinomoto Co., Inc., Danone, DSM-Firmenich AG, GlaxoSmithKline plc (GSK), Nestle, Otsuka Holdings Co., Ltd., Pfizer Inc., The Vitamin Company India, etc.
Polaris Market Research has segmented the elderly nutrition market report based on nutrition type, application, distribution channel, patient ages, prescription, and region: