PUBLISHER: Polaris Market Research | PRODUCT CODE: 1287682
PUBLISHER: Polaris Market Research | PRODUCT CODE: 1287682
The global corn and corn starch derivatives market size is expected to reach USD 122.11 billion by 2032, according to a new study by Polaris market research. The report "Corn and Corn Starch Derivatives Market Share, Size, Trends, Industry Analysis Report, By Product (Corn Starch, Corn Starch Derivatives, Corn Oil, Corn Flour, Corn Meal/Flakes/Grits, Corn Protein); By Application; By Region; Segment Forecast, 2023-2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.
Market is expected to gain from a rise in demand for convenience food products brought on by an increase in the number of working women, as well as from better living and economic conditions. The usage of corn starch thickens and stabilizes the food products. Corn starch is a key ingredient in the production of sweetener. There are various kinds of corn starches, including modified and native varieties. Furthermore, the majority of the biomass in hybrid corn is made up of starch, which is also the most important and significant yield element in corn breeding efforts. Branching amylopectin and linear amylose, the two polymers that make up starch and typically make up around 75% and 25% of maize starch, respectively, are the components of starch.
Furthermore, it is anticipated that rising consumer demand for prepared foods and innovative bakery items will accelerate market growth. Also, throughout the projection period, demand for starch derivatives is anticipated to be driven by rising customer demands for better food items and an increase in product innovation.
For instance, according to a research article by Zahra Davoudi, published in 2022, the combined impact of cold plasma treatment & enzymatic hydrolysis on the physicochemical & microstructural characteristics of porous corn starch was examined. The combined treatment increased the breakdown & set-back viscosities, according to the quick visco analyzer pasting profile. The results of this study showed that cold plasma pretreatment, a green non-thermal method, improved the function of enzymes and led to the creation of porous starch with a better absorption capacity.
The COVID-19 Pandemic enhanced corn starch production and sales during the lockdown scenario, boosting the need for organically derived corn starch ingredients throughout the food industry due to a rise in demand for ready-to-cook items & ingredients needed for in-home cooking. Additionally, the Pandemic has increased demand for corn starch as a clean-label product.
Polaris Market Research has segmented the Corn and Corn Starch Derivatives market report based on product, application, and region: