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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1631380

PUBLISHER: Persistence Market Research | PRODUCT CODE: 1631380

PHO and Non-PHO based Oils and Fats Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

PUBLISHED: January 9, 2025

PAGES: 266 Pages

DELIVERY TIME: 2-5 business days

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Description

Persistence Market Research has recently released a comprehensive report on the global PHO and Non-PHO Based Oils and Fats Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

PHO and Non-PHO Based Oils and Fats Market Size (2025E): US$136.7 Bn
Projected Market Value (2032F): US$187.3 Bn
Global Market Growth Rate (CAGR 2025 to 2032): 4.6%

PHO and Non-PHO Based Oils and Fats Market - Report Scope:

The global PHO and non-PHO based oils and fats market encompasses various oils and fats used across the food and beverage industry, with a primary focus on reducing trans-fatty acid content due to rising health concerns. The market is significantly shaped by increasing consumer awareness about the health risks associated with industrially produced trans-fats and growing regulatory pressure to eliminate these fats from food products. Strict government regulations and the WHO's focus on eliminating trans-fat from foods by 2023 have triggered a shift in demand towards non-PHO based oils and fats.

Market Drivers:

The global PHO and non-PHO based oils and fats market is largely driven by increasing awareness about the adverse effects of trans-fat consumption on cardiovascular health. The WHO reports that trans-fats contribute to over 500,000 deaths annually, underscoring the need for healthier alternatives in food production. As a result, various countries have implemented stringent regulations to curb the use of trans-fats, directly affecting the demand for PHO oils. Additionally, large food and beverage companies are committing to eliminating PHOs from their products, further fueling the growth of non-PHO oils and fats. The rising adoption of healthier, non-trans-fat alternatives in both developed and developing nations provides further momentum to the market.

Market Restraints:

Despite the growth opportunities, the PHO and non-PHO based oils and fats market faces several challenges. High production costs associated with non-PHO oils, especially in comparison to their PHO counterparts, can limit widespread adoption, particularly in price-sensitive markets. The transition to non-PHO oils also involves significant changes in manufacturing processes, which can be a barrier for some companies. Additionally, the demand for non-PHO oils may face resistance in certain regions due to cultural preferences and the need for consumer education regarding the benefits of these oils over traditional PHO oils.

Market Opportunities:

The market presents significant growth opportunities in the form of technological advancements in oil processing, which could reduce production costs and make non-PHO oils more affordable. Expanding the use of these oils in emerging markets, particularly in countries with large populations such as India and China, presents a substantial opportunity. Additionally, innovations in food formulation and product development are helping food manufacturers integrate non-PHO oils without compromising taste, texture, or shelf life, thereby opening up new avenues in the food industry. As the global demand for healthier food options continues to rise, there is also potential for collaboration with regulatory bodies and private organizations to further promote the consumption of non-PHO oils.

Key Questions Answered in the Report:

What are the primary factors driving the global growth of the PHO and non-PHO based oils and fats market?
Which regions are leading the adoption of non-PHO oils and fats, and how is this trend shaping the global market?
How are regulatory bodies and food safety organizations influencing market dynamics in various countries?
What are the key innovations driving the production and usage of non-PHO oils?
Who are the major players in the PHO and non-PHO based oils and fats market, and what strategies are they employing to maintain their market positions?

Competitive Intelligence and Business Strategy:

Leading companies in the global PHO and non-PHO based oils and fats market, such as Cargill, Archer Daniels Midland Company (ADM), and Bunge Limited, are focusing on diversifying their product portfolios and reducing their reliance on PHO oils. These companies are adopting sustainable sourcing practices, investing in research and development, and exploring innovative methods to create healthier oils. Collaborations between governments, health organizations, and food companies are also accelerating the transition towards healthier alternatives. Additionally, market players are emphasizing affordability, consumer education, and product innovation to stay competitive and meet growing demand for healthier food options.

Key Companies Profiled:

Cargill, Inc.
Wilmar International Ltd.
Intercontinental Specialty Fats
PURATOS
IFFCO Group
3F Industries Limited
Musim Mas Holdings
Fuji Oil Holdings Inc.
Oleo-Fats Inc.
De Wit Specialty Oils
Mewah International Inc.
IOI Corporation Berhad
Archer-Daniels-Midland Company
Bunge Ltd.
AAK AB
The Hain Celestial Group Inc.
Ventura Foods
Apical Group Ltd.
Liberty Oil Mills Ltd.
Adams Group
PRESCO PLC.
Corbion N.V.
Maverik Oils, L.L.C.
Others.

PHO and Non-PHO based Oils and Fats Market Segmentation:

By Product Type:

Partially Hydrogenated Oils
Palm Oil
Soy Oil
Groundnut Oil
Coconut Oil
Rapeseed Oil
Sunflower Oil
Cottonseed Oil
Non-Partially Hydrogenated Oils
Palm Oil
Soy Oil
Groundnut Oil
Coconut Oil
Rapeseed Oil
Sunflower Oil
Cottonseed Oil
Olive Oil

By Application:

Industrial
Food and Beverages Industry
Personal Care and Cosmetics
Commercial (Hotel/Restaurant/Cafe, HoReCa)
Household

By Region:

Americas
South East Asia
Eastern Mediterranean
Western Pacific
Africa
Europe

Product Code: PMRREP24178

1. Executive Summary

1.1. Market Overview
1.2. Market Analysis
1.3. PMR Analysis and Recommendations
1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Definition
2.2. Regional Analysis Coverage
2.3. Market Taxonomy

3. PHO and Non-PHO Based Oils and Fats Market Background

3.1. Macro-Economic Factors
3.2. Global Food & Beverage Sector Outlook
3.3. Regional Food & Beverages Industry Outlook
3.4. Key Trends Influencing the Food & Beverages Industry
3.5. Trade Analysis
3.6. Value Chain Analysis
3.7. Business Environment Outlook
3.8. Supply/Demand of PHO and Non-PHO Oils And Fats
3.9. Forecast Factors - Relevance and Impact

4. Market Dynamics

4.1. Quick Facts About PHO
4.2. Trans-fat Elimination Program By World Health Organization
4.3. European Legislation Limiting Trans Fatty Acid Content of Foodstuffs
4.4. Trans Fatty Acids Regulations
4.5. Impact of Policies to Reduce Trans Fat Consumption
4.6. Drivers
4.7. Restraints
4.8. Trends
4.9. Pricing Analysis For PHO and Non PHO Oils
4.10. Replacement Oil and Modification Scenario
- 4.10.1. Cost Structure of Edible Oil Modification Processes
- 4.10.2. Major Crude Palm Oil Producers: Worldwide

5. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Region

5.1. Introduction
- 5.1.1. Market Value Share Analysis By Region
- 5.1.2. Y-o-Y Growth Analysis By Region
5.2. Historical Market Size (US$ Bn ) and Volume (MT) By Region, 2019 - 2024
5.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Region, 2025 - 2032
- 5.3.1. Americas
- 5.3.2. South East Asia
- 5.3.3. Eastern Mediterranean
- 5.3.4. Western Pacific
- 5.3.5. Africa
- 5.3.6. Europe
5.4. Market Attractiveness Analysis By Region

6. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Product Type

6.1. Introduction
- 6.1.1. Market Value Share Analysis By Product Type
- 6.1.2. Y-o-Y Growth Analysis By Product Type
6.2. Historical Market Size (US$ Bn ) and Volume (MT) By Product Type, 2019 - 2024
6.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Product Type, 2025 - 2032
- 6.3.1. Partially Hydrogenated Oils (PHO)
  - 6.3.1.1. Palm Oil
  - 6.3.1.2. Soy Oil
  - 6.3.1.3. Groundnut Oil
  - 6.3.1.4. Coconut Oil
  - 6.3.1.5. Rapeseed Oil
  - 6.3.1.6. Sunflower Oil
  - 6.3.1.7. Cottonseed Oil
- 6.3.2. Non- Partially Hydrogenated Oils (Non-PHO)
  - 6.3.2.1. Palm Oil
  - 6.3.2.2. Soy Oil
  - 6.3.2.3. Groundnut Oil
  - 6.3.2.4. Coconut Oil
  - 6.3.2.5. Rapeseed Oil
  - 6.3.2.6. Sunflower Oil
  - 6.3.2.7. Cottonseed Oil
  - 6.3.2.8. Olive Oil
6.4. Market Attractiveness Analysis By Product Type

7. Global PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032, by Application

7.1. Introduction
- 7.1.1. Market Value Share Analysis By Application
- 7.1.2. Y-o-Y Growth Analysis By Application
7.2. Historical Market Size (US$ Bn ) and Volume (MT) By Application, 2019 - 2024
7.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Application, 2025 - 2032
- 7.3.1. Industrial
  - 7.3.1.1. Food and Beverages Industry
    - 7.3.1.1.1. Bakery
    - 7.3.1.1.2. Dairy and Ice cream
    - 7.3.1.1.3. Chocolate & Confectionery
    - 7.3.1.1.4. Breads and Cereals
    - 7.3.1.1.5. Others
  - 7.3.1.2. Personal Care and Cosmetics
  - 7.3.1.3. Others
- 7.3.2. Commercial (Hotel/Restaurant/Cafe), (HoReCa)
- 7.3.3. Household
7.4. Market Attractiveness Analysis By Application

8. Americas PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

8.1. Introduction
8.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
8.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
- 8.3.1. By Country
  - 8.3.1.1. Argentina
  - 8.3.1.2. Brazil
  - 8.3.1.3. Canada
  - 8.3.1.4. Chile
  - 8.3.1.5. Colombia
  - 8.3.1.6. Mexico
  - 8.3.1.7. Panama
  - 8.3.1.8. Peru
  - 8.3.1.9. U.S.
  - 8.3.1.10. Rest of Americas
- 8.3.2. By Product Type
- 8.3.3. By Application
8.4. Margarine and Shortening Volume Share (MT) Analysis
- 8.4.1. By Country
- 8.4.2. By PHO and Non PHO Basis
8.5. Market Attractiveness Analysis
- 8.5.1. By Country
- 8.5.2. By Product Type
- 8.5.3. By Application

9. South East Asia PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

9.1. Introduction
9.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
9.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
- 9.3.1. By Country
  - 9.3.1.1. Bangladesh
  - 9.3.1.2. India
  - 9.3.1.3. Indonesia
  - 9.3.1.4. Nepal
  - 9.3.1.5. Sri Lanka
  - 9.3.1.6. Malaysia
  - 9.3.1.7. Thailand
- 9.3.2. By Product Type
- 9.3.3. By Application
9.4. Margarine and Shortening Volume Share (MT) Analysis
- 9.4.1. By Country
- 9.4.2. By PHO and Non PHO Basis
9.5. Market Attractiveness Analysis
- 9.5.1. By Country
- 9.5.2. By Product Type
- 9.5.3. By Application

10. Eastern Mediterranean PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

10.1. Introduction
10.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
10.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
- 10.3.1. By Country
  - 10.3.1.1. Egypt
  - 10.3.1.2. Pakistan
  - 10.3.1.3. Oman
  - 10.3.1.4. Rest of GCC Countries
- 10.3.2. By Product Type
- 10.3.3. By Application
10.4. Margarine and Shortening Volume Share (MT) Analysis
- 10.4.1. By Country
- 10.4.2. By PHO and Non PHO Basis
10.5. Market Attractiveness Analysis
- 10.5.1. By Country
- 10.5.2. By Product Type
- 10.5.3. By Application

11. Western Pacific PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

11.1. Introduction
11.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
11.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
- 11.3.1. By Country
  - 11.3.1.1. China
  - 11.3.1.2. Japan
  - 11.3.1.3. Philippines
  - 11.3.1.4. Vietnam
  - 11.3.1.5. Rest of Western Pacific
- 11.3.2. By Product Type
- 11.3.3. By Application
11.4. Margarine and Shortening Volume Share (MT) Analysis
- 11.4.1. By Country
- 11.4.2. By PHO and Non PHO Basis
11.5. Market Attractiveness Analysis
- 11.5.1. By Country
- 11.5.2. By Product Type
- 11.5.3. By Application

12. Africa PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

12.1. Introduction
12.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
12.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
- 12.3.1. By Country
  - 12.3.1.1. Cote d'lvoire
  - 12.3.1.2. Nigeria
  - 12.3.1.3. South Africa
  - 12.3.1.4. North Africa
  - 12.3.1.5. Rest of Africa
- 12.3.2. By Product Type
- 12.3.3. By Application
12.4. Margarine and Shortening Volume Share (MT) Analysis
- 12.4.1. By Country
- 12.4.2. By PHO and Non PHO Basis
12.5. Market Attractiveness Analysis
- 12.5.1. By Country
- 12.5.2. By Product Type
- 12.5.3. By Application

13. Europe PHO and Non-PHO Based Oils and Fats Market Analysis 2019 - 2024 and Forecast 2025 - 2032

13.1. Introduction
13.2. Historical Market Size (US$ Bn ) and Volume (MT) By Market Segments, 2019 - 2024
13.3. Market Size (US$ Bn ) and Volume (MT) Forecast By Market Segments, 2025 - 2032
- 13.3.1. By Country
  - 13.3.1.1. France
  - 13.3.1.2. Germany
  - 13.3.1.3. Italy
  - 13.3.1.4. Poland
  - 13.3.1.5. Russia
  - 13.3.1.6. Spain
  - 13.3.1.7. Turkey
  - 13.3.1.8. United Kingdom
  - 13.3.1.9. Kazakhstan
  - 13.3.1.10. Rest of Europe
13.4. Margarine and Shortening Volume Share (MT) Analysis
- 13.4.1. By Country
- 13.4.2. By PHO and Non PHO Basis
13.5. Market Attractiveness Analysis
- 13.5.1. By Country
- 13.5.2. By Product Type
- 13.5.3. By Application

14. PHO and Non-PHO Based Oils and Fats Market Industry Structure

14.1. Global PHO and Non-PHO based Oils and Fats Market Structure
14.2. Industry Structure for European Market
- 14.2.1. Market Share of Key Producers in Germany
- 14.2.2. Market Share of Key Producers in Italy
- 14.2.3. Market Share of Key Producers in Spain
- 14.2.4. Market Share of Key Producers in other major countries of Europe
14.3. Industry Structure for Americas Market
- 14.3.1. Market Share of Key Producers in Canada
- 14.3.2. Market Share of Key Producers in Argentina
- 14.3.3. Market Share of Key Producers in Brazil, United States and Chile
14.4. Industry Structure for Asia-Pacific Market

15. Competition Analysis

15.1. Competition Dashboard
15.2. Competition Developments (Mergers, Acquisitions and Expansions)
15.3. Competition Deep-dive
- 15.3.1. Cargill, Inc.
  - 15.3.1.1. Overview
  - 15.3.1.2. Product Portfolio
  - 15.3.1.3. Sales Footprint
  - 15.3.1.4. Strategy Overview
- 15.3.2. Wilmar International Ltd.
  - 15.3.2.1. Overview
  - 15.3.2.2. Product Portfolio
  - 15.3.2.3. Sales Footprint
  - 15.3.2.4. Strategy Overview
- 15.3.3. Intercontinental Specialty Fats
  - 15.3.3.1. Overview
  - 15.3.3.2. Product Portfolio
  - 15.3.3.3. Sales Footprint
  - 15.3.3.4. Strategy Overview
- 15.3.4. PURATOS
  - 15.3.4.1. Overview
  - 15.3.4.2. Product Portfolio
  - 15.3.4.3. Sales Footprint
  - 15.3.4.4. Strategy Overview
- 15.3.5. IFFCO Group
  - 15.3.5.1. Overview
  - 15.3.5.2. Product Portfolio
  - 15.3.5.3. Sales Footprint
  - 15.3.5.4. Strategy Overview
- 15.3.6. 3F Industries Limited
  - 15.3.6.1. Overview
  - 15.3.6.2. Product Portfolio
  - 15.3.6.3. Sales Footprint
  - 15.3.6.4. Strategy Overview
- 15.3.7. Musim Mas Holdings
  - 15.3.7.1. Overview
  - 15.3.7.2. Product Portfolio
  - 15.3.7.3. Sales Footprint
  - 15.3.7.4. Strategy Overview
- 15.3.8. Fuji Oil Holdings Inc.
  - 15.3.8.1. Overview
  - 15.3.8.2. Product Portfolio
  - 15.3.8.3. Sales Footprint
  - 15.3.8.4. Strategy Overview
- 15.3.9. Oleo-Fats Inc.
  - 15.3.9.1. Overview
  - 15.3.9.2. Product Portfolio
  - 15.3.9.3. Sales Footprint
  - 15.3.9.4. Strategy Overview
- 15.3.10. De Wit Specialty Oils
  - 15.3.10.1. Overview
  - 15.3.10.2. Product Portfolio
  - 15.3.10.3. Sales Footprint
  - 15.3.10.4. Strategy Overview
- 15.3.11. Mewah International Inc.
  - 15.3.11.1. Overview
  - 15.3.11.2. Product Portfolio
  - 15.3.11.3. Sales Footprint
  - 15.3.11.4. Strategy Overview
- 15.3.12. IOI Corporation Berhad
  - 15.3.12.1. Overview
  - 15.3.12.2. Product Portfolio
  - 15.3.12.3. Sales Footprint
  - 15.3.12.4. Strategy Overview
- 15.3.13. Archer-Daniels-Midland Company
  - 15.3.13.1. Overview
  - 15.3.13.2. Product Portfolio
  - 15.3.13.3. Sales Footprint
  - 15.3.13.4. Strategy Overview
- 15.3.14. Bunge Ltd.
  - 15.3.14.1. Overview
  - 15.3.14.2. Product Portfolio
  - 15.3.14.3. Sales Footprint
  - 15.3.14.4. Strategy Overview
- 15.3.15. AAK AB
  - 15.3.15.1. Overview
  - 15.3.15.2. Product Portfolio
  - 15.3.15.3. Sales Footprint
  - 15.3.15.4. Strategy Overview
- 15.3.16. The Hain Celestial Group Inc.
  - 15.3.16.1. Overview
  - 15.3.16.2. Product Portfolio
  - 15.3.16.3. Sales Footprint
  - 15.3.16.4. Strategy Overview
- 15.3.17. Ventura Foods
  - 15.3.17.1. Overview
  - 15.3.17.2. Product Portfolio
  - 15.3.17.3. Sales Footprint
  - 15.3.17.4. Strategy Overview
- 15.3.18. Apical Group Ltd.
  - 15.3.18.1. Overview
  - 15.3.18.2. Product Portfolio
  - 15.3.18.3. Sales Footprint
  - 15.3.18.4. Strategy Overview
- 15.3.19. Liberty Oil Mills Ltd.
  - 15.3.19.1. Overview
  - 15.3.19.2. Product Portfolio
  - 15.3.19.3. Sales Footprint
  - 15.3.19.4. Strategy Overview
- 15.3.20. Adams Group
  - 15.3.20.1. Overview
  - 15.3.20.2. Product Portfolio
  - 15.3.20.3. Sales Footprint
  - 15.3.20.4. Strategy Overview
- 15.3.21. PRESCO PLC.
  - 15.3.21.1. Overview
  - 15.3.21.2. Product Portfolio
  - 15.3.21.3. Sales Footprint
  - 15.3.21.4. Strategy Overview
- 15.3.22. Corbion N.V.
  - 15.3.22.1. Overview
  - 15.3.22.2. Product Portfolio
  - 15.3.22.3. Sales Footprint
  - 15.3.22.4. Strategy Overview
- 15.3.23. Maverik Oils, L.L.C.
  - 15.3.23.1. Overview
  - 15.3.23.2. Product Portfolio
  - 15.3.23.3. Sales Footprint
  - 15.3.23.4. Strategy Overview

16. Assumption and Acronyms Used

17. Research Methodology

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