Dairy Nutritional and Nutraceutical Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033

Description

Persistence Market Research has recently unveiled an in-depth report on the global Dairy Nutritional and Nutraceutical Ingredients Market. This comprehensive study provides a detailed evaluation of critical market dynamics, including growth drivers, prevailing trends, opportunities, and challenges, offering extensive insights into the market's structure.

Key Insights:

Dairy Nutritional and Nutraceutical Ingredients Market Size (2024E): USD 21,308.9 Mn
Projected Market Value (2033F): USD 37,877.1 mn
Global Market Growth Rate (CAGR 2024 to 2033): 6.6%

Dairy Nutritional and Nutraceutical Ingredients Market - Report Scope:

The Dairy Nutritional and Nutraceutical Ingredients Market is pivotal in the broader food and health sectors, encompassing a range of products derived from dairy sources that offer health benefits beyond basic nutrition. This market includes ingredients such as probiotics, prebiotics, vitamins, minerals, and bioactive peptides, which are used in dietary supplements, functional foods, and fortified products. The market is driven by rising consumer awareness of health and wellness, increasing demand for functional foods, and advancements in dairy processing technologies.

Market Growth Drivers:

The global Dairy Nutritional and Nutraceutical Ingredients Market is bolstered by several key factors, including the growing consumer focus on health and wellness, which has led to a surge in demand for functional dairy products. Innovations in dairy processing and ingredient extraction technologies are enhancing the availability and efficacy of nutritional and nutraceutical ingredients. Additionally, the rising prevalence of health conditions such as digestive disorders, coupled with an increasing preference for natural and organic products, is driving market growth. Regulatory support and rising investments in research and development further contribute to market expansion.

Market Restraints:

Despite its robust growth, the Dairy Nutritional and Nutraceutical Ingredients Market faces challenges such as fluctuating dairy prices, which can impact ingredient costs and market stability. Regulatory hurdles and the need for rigorous safety and efficacy testing can delay product approvals and market entry. Furthermore, consumer skepticism about the efficacy of certain nutraceutical claims and the availability of alternative health solutions pose additional challenges. Addressing these issues requires ongoing innovation and transparent communication about product benefits.

Market Opportunities:

The Dairy Nutritional and Nutraceutical Ingredients Market presents significant growth opportunities driven by advancements in dairy technology and increasing consumer demand for personalized nutrition. Expanding applications of dairy ingredients in new product categories, such as plant-based alternatives and specialized dietary supplements, open new avenues for market growth. Collaborations between dairy producers, health experts, and nutraceutical companies are essential for developing novel products and addressing emerging consumer needs. Additionally, tapping into emerging markets with rising disposable incomes and health awareness can further propel market expansion.

Key Questions Answered in the Report:

What are the primary factors driving the growth of the Dairy Nutritional and Nutraceutical Ingredients Market globally?
Which dairy nutritional and nutraceutical ingredients are experiencing increased demand in different regions?
How are technological advancements and innovations influencing the competitive landscape of the dairy ingredients market?
Who are the key players in the Dairy Nutritional and Nutraceutical Ingredients Market, and what strategies are they employing to sustain their market position?
What are the emerging trends and future prospects in the global Dairy Nutritional and Nutraceutical Ingredients Market?

Competitive Intelligence and Business Strategy:

Leading players in the Dairy Nutritional and Nutraceutical Ingredients Market, such as Danone, Arla Foods, and FrieslandCampina, emphasize innovation, product diversification, and strategic partnerships to maintain a competitive edge. These companies invest in R&D to develop advanced dairy ingredients and explore new applications in health and wellness sectors. Collaborations with research institutions, health professionals, and other industry stakeholders facilitate market access and promote the adoption of cutting-edge technologies. A focus on regulatory compliance, product quality, and consumer education enhances market positioning and supports sustained growth in the dairy ingredients sector.

Key Companies Profiled:

Fonterra Co-operative Group Ltd.
Koninklijke DSM N.V.
Proliant Inc.
Arla Foods amba
E.I. DuPont De Nemours and Co.
Cargill Inc.
APS Biogroup
Groupe Lactalis S.A.
Nestle SA
Danone SA

Dairy Nutrition and Nutraceutical Ingredients Market by Category

By Ingredients Type:

Dairy Protein
Whey Protein
Casein Protein
Prebiotics
Vitamin & Minerals
Colostrum
Nucleotides

By Application Type:

Pharmacies Drug Store
Health & Beauty Store
Hypermarket/Supermarket
Online Sales

By Region:

North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East & Africa

Product Code: PMRREP6841

1. Executive Summary

1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market
- 3.1.1. Rising Demand for Flavored Dairy Products among Consumers
- 3.1.2. Consumers Demanding Natural Products Establishing New Standards in Dairy Sector
3.2. Product Innovation / Development Trends

4. Key Success Factors

4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies

5. Production and Trade Analysis

5.1. Global Production (Metric Tons) Estimates* of Raw Materials, 2024
5.2. Import and Export (Value and Volume) of Parent Categories, by Geography

6. Global Dairy Nutrition and Nutraceutical Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2033

6.1. Historical Market Volume (Tons) Analysis, 2019-2023
6.2. Current and Future Market Volume (Tons) Projections, 2024-2033
6.3. Y-o-Y Growth Trend Analysis

7. Global Dairy Nutrition and Nutraceutical Ingredients Market - Pricing Analysis

7.1. Regional Pricing Trend Analysis, 2019-2023
7.2. Global Average Pricing Analysis Benchmark

8. Global Dairy Nutrition and Nutraceutical Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

8.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
8.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
- 8.2.1. Y-o-Y Growth Trend Analysis
- 8.2.2. Absolute $ Opportunity Analysis

9. Market Background

9.1. Macro-Economic Factors
- 9.1.1. Global GDP Growth Outlook
- 9.1.2. Global Food & Beverage industry Overview
- 9.1.3. Global GDP and Infrastructure Investment
- 9.1.4. International Trade
- 9.1.5. Global Industry Outlook
9.2. Forecast Factors - Relevance & Impact
- 9.2.1. Top Companies Historical Growth
- 9.2.2. GDP Growth forecast
- 9.2.3. Manufacturing Industry forecast
- 9.2.4. Global Urbanization Growth Outlook
- 9.2.5. Business Climate
9.3. Global Food and Beverage Industry Overview
- 9.3.1. Food & Beverage Industry Key Indicators
9.4. Overview of Refrigeration Techniques
9.5. Supply Chain & Value-Chain Analysis
- 9.5.1. Raw Material Suppliers
- 9.5.2. Product Manufacturers
- 9.5.3. Distribution Channel Industries
9.6. Regional Dairy Nutrition and Nutraceutical Ingredients Associations and Organizations
9.7. Policy Developments and Regulatory Scenario
- 9.7.1. The United States Food and Drug Administration (FDA)
- 9.7.2. Canadian Food Inspection Agency
- 9.7.3. European Food Safety Authority (EFSA)
- 9.7.4. The Food Safety and Standards Authority of India (FSSAI)
- 9.7.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
- 9.7.6. National Health Commission (NHC), China
- 9.7.7. Food Standards Australia New Zealand (FSANZ)
9.8. Market Dynamics
- 9.8.1. Drivers
- 9.8.2. Restraints
- 9.8.3. Opportunity Analysis
9.9. Global Supply Demand Analysis

10. Global Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, by Ingredients Type

10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Ingredients Type, 2019-2023
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Ingredients Type, 2024-2033
- 10.3.1. Dairy Protein
  - 10.3.1.1. Whey Protein
    - 10.3.1.1.1. WPI
    - 10.3.1.1.2. WPC
    - 10.3.1.1.3. WPH
  - 10.3.1.2. Casein Protein
    - 10.3.1.2.1. CPI
    - 10.3.1.2.2. CPC
    - 10.3.1.2.3. CPH
  - 10.3.1.3. Prebiotics
    - 10.3.1.3.1. Lactulose
    - 10.3.1.3.2. Lactitol
    - 10.3.1.3.3. Lacto Bionic
    - 10.3.1.3.4. Galacto Oligosaccharides
  - 10.3.1.4. Vitamin & Minerals
  - 10.3.1.5. Colostrum
  - 10.3.1.6. Nucleotides
10.4. Market Attractiveness Analysis By Ingredients Type

11. Global Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By Application Type

11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application Type, 2019-2023
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application Type, 2024-2033
- 11.3.1. Pharmacies Drug Store
- 11.3.2. Health & Beauty Store
- 11.3.3. Hypermarket/Supermarket
- 11.3.4. Online Sales
- 11.3.5. Other Sales Channel
11.4. Market Attractiveness Analysis By Application Type

12. Global Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, by Region

12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2033
- 12.3.1. North America
- 12.3.2. Latin America
- 12.3.3. Europe
- 12.3.4. South Asia and Pacific
- 12.3.5. East Asia
- 12.3.6. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region

13. North America Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
13.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
- 13.4.1. By Country
  - 13.4.1.1. U.S.
  - 13.4.1.2. Canada
- 13.4.2. By Ingredients Type
- 13.4.3. By Application
13.5. Market Attractiveness Analysis
- 13.5.1. By Country
- 13.5.2. By Ingredients Type
- 13.5.3. By Application
13.6. Market Trends
13.7. Key Market Participants - Intensity Mapping
13.8. Drivers and Restraints - Impact Analysis

14. Latin America Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
- 14.4.1. By Country
  - 14.4.1.1. Brazil
  - 14.4.1.2. Mexico
  - 14.4.1.3. Argentina
  - 14.4.1.4. Rest of Latin America
- 14.4.2. By Ingredients Type
- 14.4.3. By Application
14.5. Market Attractiveness Analysis
- 14.5.1. By Country
14.6. By Ingredients Type
14.7. By Application
14.8. Market Trends
14.9. Key Market Participants - Intensity Mapping
14.10. Drivers and Restraints - Impact Analysis

15. Europe Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
- 15.4.1. By Country
  - 15.4.1.1. Germany
  - 15.4.1.2. Italy
  - 15.4.1.3. France
  - 15.4.1.4. U.K.
  - 15.4.1.5. Spain
  - 15.4.1.6. BENELUX
  - 15.4.1.7. Russia
  - 15.4.1.8. Poland
  - 15.4.1.9. Rest of Europe
- 15.4.2. By Ingredients Type
- 15.4.3. By Application
15.5. Market Attractiveness Analysis
- 15.5.1. By Country
- 15.5.2. By Ingredients Type
- 15.5.3. By Application
15.6. Market Trends
15.7. Key Market Participants - Intensity Mapping
15.8. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
- 16.4.1. By Country
  - 16.4.1.1. India
  - 16.4.1.2. ASEAN
  - 16.4.1.3. Oceania (Australia & New Zealand)
  - 16.4.1.4. Rest of South Asia & Pacific
- 16.4.2. By Ingredients Type
- 16.4.3. By Application
16.5. Market Attractiveness Analysis
- 16.5.1. By Country
- 16.5.2. By Ingredients Type
- 16.5.3. By Application
16.6. Market Trends
16.7. Key Market Participants - Intensity Mapping
16.8. Drivers and Restraints - Impact Analysis

17. East Asia Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

17.1. Introduction
17.2. Pricing Analysis
17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
- 17.4.1. By Country
  - 17.4.1.1. China
  - 17.4.1.2. Japan
  - 17.4.1.3. South Korea
- 17.4.2. By Ingredients Type
- 17.4.3. By Application
17.5. Market Attractiveness Analysis
- 17.5.1. By Country
- 17.5.2. By Ingredients Type
- 17.5.3. By Application
17.6. Market Trends
17.7. Key Market Participants - Intensity Mapping
17.8. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Dairy Nutrition and Nutraceutical Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

18.1. Introduction
18.2. Pricing Analysis
18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
- 18.4.1. By Country
  - 18.4.1.1. GCC Countries
  - 18.4.1.2. Turkey
  - 18.4.1.3. Northern Africa
  - 18.4.1.4. South Africa
  - 18.4.1.5. Rest of Middle East and Africa
- 18.4.2. By Ingredients Type
- 18.4.3. By Application
18.5. Market Attractiveness Analysis
- 18.5.1. By Country
- 18.5.2. By Ingredients Type
- 18.5.3. By Application
18.6. Market Trends
18.7. Key Market Participants - Intensity Mapping
18.8. Drivers and Restraints - Impact Analysis

19. Country Wise Dairy Nutrition and Nutraceutical Ingredients Market Analysis, 2024

19.1. Introduction
- 19.1.1. Market Value Proportion Analysis, By Key Countries
- 19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.2.1. By Ingredients Type
- 19.2.2. By Application
19.3. Canada Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.3.1. By Ingredients Type
- 19.3.2. By Application
19.4. Mexico Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.4.1. By Ingredients Type
- 19.4.2. By Application
19.5. Brazil Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.5.1. By Ingredients Type
- 19.5.2. By Application
19.6. Argentina Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.6.1. By Ingredients Type
- 19.6.2. By Application
19.7. Germany Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.7.1. By Ingredients Type
- 19.7.2. By Application
19.8. Italy Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.8.1. By Ingredients Type
- 19.8.2. By Application
19.9. France Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.9.1. By Ingredients Type
- 19.9.2. By Application
19.10. U.K. Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.10.1. By Ingredients Type
- 19.10.2. By Application
19.11. Spain Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.11.1. By Ingredients Type
- 19.11.2. By Application
19.12. Poland Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.12.1. By Ingredients Type
- 19.12.2. By Application
19.13. Russia Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.13.1. By Ingredients Type
- 19.13.2. By Application
19.14. China Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.14.1. By Ingredients Type
- 19.14.2. By Application
19.15. Japan Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.15.1. By Ingredients Type
- 19.15.2. By Application
19.16. S. Korea Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.16.1. By Ingredients Type
- 19.16.2. By Application
19.17. India Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.17.1. By Ingredients Type
- 19.17.2. By Application
19.18. Oceania (Australia and New Zealand) Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.18.1. By Ingredients Type
- 19.18.2. By Application
19.19. Turkey Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.19.1. By Ingredients Type
- 19.19.2. By Application
19.20. South Africa Dairy Nutrition and Nutraceutical Ingredients Market Analysis
- 19.20.1. By Ingredients Type
- 19.20.2. By Application

20. Market Structure Analysis

20.1. Market Analysis by Tier of Companies (Dairy Nutrition and Nutraceutical Ingredients)
20.2. Market Share Analysis of Top Players
20.3. Market Presence Analysis

21. Competition Analysis

21.1. Competition Dashboard
21.2. Competition Benchmarking
21.3. Competition Deep Dive
- 21.3.1. Fonterra Co-operative Group Ltd.
  - 21.3.1.1. Overview
  - 21.3.1.2. Product Portfolio
  - 21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.1.4. Sales Footprint
  - 21.3.1.5. Strategy Overview
- 21.3.2. Koninklijke DSM N.V.
  - 21.3.2.1. Overview
  - 21.3.2.2. Product Portfolio
  - 21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.2.4. Sales Footprint
  - 21.3.2.5. Strategy Overview
- 21.3.3. Proliant Inc.
  - 21.3.3.1. Overview
  - 21.3.3.2. Product Portfolio
  - 21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.3.4. Sales Footprint
  - 21.3.3.5. Strategy Overview
- 21.3.4. Arla Foods amba
  - 21.3.4.1. Overview
  - 21.3.4.2. Product Portfolio
  - 21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.4.4. Sales Footprint
  - 21.3.4.5. Strategy Overview
- 21.3.5. E.I. DuPont De Nemours and Co.
  - 21.3.5.1. Overview
  - 21.3.5.2. Product Portfolio
  - 21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.5.4. Sales Footprint
  - 21.3.5.5. Strategy Overview
- 21.3.6. Cargill Inc.
  - 21.3.6.1. Overview
  - 21.3.6.2. Product Portfolio
  - 21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.6.4. Sales Footprint
  - 21.3.6.5. Strategy Overview
- 21.3.7. APS Biogroup
  - 21.3.7.1. Overview
  - 21.3.7.2. Product Portfolio
  - 21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.7.4. Sales Footprint
  - 21.3.7.5. Strategy Overview
- 21.3.8. Groupe Lactalis S.A.
  - 21.3.8.1. Overview
  - 21.3.8.2. Product Portfolio
  - 21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.8.4. Sales Footprint
  - 21.3.8.5. Strategy Overview
- 21.3.9. Nestle SA
  - 21.3.9.1. Overview
  - 21.3.9.2. Product Portfolio
  - 21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.9.4. Sales Footprint
  - 21.3.9.5. Strategy Overview
- 21.3.10. Danone SA
  - 21.3.10.1. Overview
  - 21.3.10.2. Product Portfolio
  - 21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
  - 21.3.10.4. Sales Footprint
  - 21.3.10.5. Strategy Overview