Natural Food Preservatives Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031

Description

Persistence Market Research (PMR) estimates that the global natural food preservatives market, valued at approximately US$0.9 billion in 2024, is set to grow to around US$1.2 billion by 2031, with a compound annual growth rate (CAGR) of 3.9% over the forecast period.

Key Market Highlights:

Market Valuation (2024): US$0.9 billion
Estimated Market Value (2031): US$1.2 billion
CAGR (2024-2031): 3.9%

Market Dynamics and Trends:

1. Consumer Shift to Natural Alternatives

The rising awareness about the potential health risks associated with synthetic preservatives is a major driver for the natural food preservatives market. Consumers increasingly prefer clean-label products and seek out natural alternatives perceived as safer and healthier. This shift is propelling the demand for natural food preservatives.

2. Growth in Foodservice Industry in Asia

Asia Pacific leads the market, with a valuation of approximately US$315 million in 2022. The rapid expansion of the foodservice industry in the region is a key factor behind this growth. Foodservice operators are increasingly focusing on offering healthier and natural food alternatives, boosting the demand for natural food preservatives. Plant-based preservatives, in particular, are gaining traction due to their perceived health benefits.

3. Developed Regions with Clean Label Initiatives

North America is a significant market for natural food preservatives, driven by a strong emphasis on clean-label products and a well-established food processing industry. The growing health consciousness among consumers further supports the demand for natural preservatives.

Europe follows closely, with growth driven by stringent regulations on food additives, a rising organic food market, and a sophisticated consumer base. Europe's focus on food safety and quality aligns with the growing demand for natural preservatives.

4. Dominance of Salt as a Preferred Preservative

Salt remains the leading natural food preservative, with revenue of approximately US$443.12 million in 2022. Its versatility, effectiveness, and antibacterial properties contribute to its widespread use in preserving various foods. The salt segment is expected to continue its dominance and experience significant growth due to its established role in food preservation.

Conclusion

The natural food preservatives market is poised for steady growth driven by consumer preferences for healthier and cleaner food options. As awareness of synthetic preservatives' risks increases and demand for natural alternatives rises, the market is expected to expand, with notable contributions from the foodservice industry in Asia and a strong clean-label drive in North America and Europe. Salt's continued dominance highlights its essential role in the natural food preservatives landscape.

Key Companies Profiled:

Cargill, Inc.
Archer Daniels Midland Company (ADM)
Kemin Industries
Corbion
Tate & Lyle PLC
Naturex (Givaudan)
Kerry Group
Royal DSM
Ajinomoto Co., Inc.
Brenntag Ingredients, Inc.
Galactic S.A.
Hawkins Watts Limited
Celanese Corporation
Zhengzhou Bainafo Bioengineering Co., Ltd.
Univar Solutions Inc.

Natural Food Preservatives Market Segmentation

By Type

Salt-Based
Sugar-Based
Oil-Based
Honey-Based
Citric Acid-Based
Vinegar-Based

By Function

Antimicrobial
Antioxidants

By Application

Seafood
Meat & Poultry
Bakery Products
Dairy Products
Snacks
Beverages
Fruits & Vegetables

By Form

Liquid
Powder
Gel
Others

By Region

North America
Europe
Asia Pacific
Middle East
Oceania
Africa

Product Code: PMRREP27619

1. Executive Summary

1.1. Global Natural Food Preservatives Market Snapshot, 2024-2031
1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Application Developments and Key Market Events
1.7. PMR Analysis and Recommendations

2. Market Overview

2.1. Market Scope and Definition
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Opportunity
- 2.2.4. Challenges
- 2.2.5. Key Trends
2.3. Macro-Economic Factors
- 2.3.1. Global GDP Growth Outlook
- 2.3.2. Innovations in Extraction and Production Technologies
- 2.3.3. Global Availability and Price Stability of Raw Materials
- 2.3.4. Global Trade Policies
- 2.3.5. Industrial Growth Outlook
2.4. COVID-19 Impact Analysis
2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

3.1. Product Life Cycle Analysis
3.2. Ecosystem Mapping
3.3. Regulatory Landscape
3.4. Value Chain Analysis
3.5. PESTLE Analysis
3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2024-2031

4.1. Key Highlights
4.2. Key Factors Impacting Natural Food Preservatives Prices
4.3. Pricing Analysis by Type
4.4. Pricing Assessment by Region

5. Global Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

5.1. Key Highlights
- 5.1.1. Market Volume (KT) Projections
- 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
- 5.1.3. Absolute $ Opportunity
5.2. Market Size (US$ Bn) Analysis and Forecast
- 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
- 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2024-2031
5.3. Global Natural Food Preservatives Market Outlook: Type
- 5.3.1. Introduction / Key Findings
- 5.3.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Type, 2019-2023
- 5.3.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
  - 5.3.3.1. Salt-Based
  - 5.3.3.2. Sugar-Based
  - 5.3.3.3. Oil-Based
  - 5.3.3.4. Honey-Based
  - 5.3.3.5. Citric Acid-Based
  - 5.3.3.6. Vinegar-Based
5.4. Market Attractiveness Analysis: Type
5.5. Global Natural Food Preservatives Market Outlook: Function
- 5.5.1. Introduction / Key Findings
- 5.5.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Function, 2019-2023
- 5.5.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
  - 5.5.3.1. Antimicrobial
  - 5.5.3.2. Antioxidants
5.6. Market Attractiveness Analysis: Function
5.7. Global Natural Food Preservatives Market Outlook: Application
- 5.7.1. Introduction / Key Findings
- 5.7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Application, 2019-2023
- 5.7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
  - 5.7.3.1. Seafood
  - 5.7.3.2. Meat & Poultry
  - 5.7.3.3. Bakery Products
  - 5.7.3.4. Dairy Products
  - 5.7.3.5. Snacks
  - 5.7.3.6. Beverages
  - 5.7.3.7. Fruits & Vegetables
5.8. Market Attractiveness Analysis: Application
5.9. Global Natural Food Preservatives Market Outlook: Form
- 5.9.1. Introduction / Key Findings
- 5.9.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Form, 2019-2023
- 5.9.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
  - 5.9.3.1. Liquid
  - 5.9.3.2. Powder
  - 5.9.3.3. Gel
  - 5.9.3.4. Others
5.10. Market Attractiveness Analysis: Form

6. Global Natural Food Preservatives Market Outlook: Region

6.1. Key Highlights
6.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Region, 2019-2023
6.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Region, 2024-2031
- 6.3.1. North America
- 6.3.2. Europe
- 6.3.3. East Asia
- 6.3.4. South Asia and Oceania
- 6.3.5. Latin America
- 6.3.6. Middle East & Africa
6.4. Market Attractiveness Analysis: Region

7. North America Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

7.1. Key Highlights
7.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
- 7.2.1. By Country
- 7.2.2. By Type
- 7.2.3. By Function
- 7.2.4. By Application
- 7.2.5. By Form
7.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
- 7.3.1. U.S.
- 7.3.2. Canada
7.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
- 7.4.1. Salt-Based
- 7.4.2. Sugar-Based
- 7.4.3. Oil-Based
- 7.4.4. Honey-Based
- 7.4.5. Citric Acid-Based
- 7.4.6. Vinegar-Based
7.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
- 7.5.1. Antimicrobial
- 7.5.2. Antioxidants
7.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
- 7.6.1. Seafood
- 7.6.2. Meat & Poultry
- 7.6.3. Bakery Products
- 7.6.4. Dairy Products
- 7.6.5. Snacks
- 7.6.6. Beverages
- 7.6.7. Fruits & Vegetables
7.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
- 7.7.1. Liquid
- 7.7.2. Powder
- 7.7.3. Gel
- 7.7.4. Others
7.8. Market Attractiveness Analysis

8. Europe Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

8.1. Key Highlights
8.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
- 8.2.1. By Country
- 8.2.2. By Type
- 8.2.3. By Function
- 8.2.4. By Application
- 8.2.5. By Form
8.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
- 8.3.1. Germany
- 8.3.2. France
- 8.3.3. U.K.
- 8.3.4. Italy
- 8.3.5. Spain
- 8.3.6. Russia
- 8.3.7. Turkey
- 8.3.8. Rest of Europe
8.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
- 8.4.1. Salt-Based
- 8.4.2. Sugar-Based
- 8.4.3. Oil-Based
- 8.4.4. Honey-Based
- 8.4.5. Citric Acid-Based
- 8.4.6. Vinegar-Based
8.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
- 8.5.1. Antimicrobial
- 8.5.2. Antioxidants
8.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
- 8.6.1. Seafood
- 8.6.2. Meat & Poultry
- 8.6.3. Bakery Products
- 8.6.4. Dairy Products
- 8.6.5. Snacks
- 8.6.6. Beverages
- 8.6.7. Fruits & Vegetables
8.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
- 8.7.1. Liquid
- 8.7.2. Powder
- 8.7.3. Gel
- 8.7.4. Others
8.8. Market Attractiveness Analysis

9. East Asia Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

9.1. Key Highlights
9.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
- 9.2.1. By Country
- 9.2.2. By Type
- 9.2.3. By Function
- 9.2.4. By Application
- 9.2.5. By Form
9.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
- 9.3.1. China
- 9.3.2. Japan
- 9.3.3. South Korea
9.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
- 9.4.1. Salt-Based
- 9.4.2. Sugar-Based
- 9.4.3. Oil-Based
- 9.4.4. Honey-Based
- 9.4.5. Citric Acid-Based
- 9.4.6. Vinegar-Based
9.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
- 9.5.1. Antimicrobial
- 9.5.2. Antioxidants
9.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
- 9.6.1. Seafood
- 9.6.2. Meat & Poultry
- 9.6.3. Bakery Products
- 9.6.4. Dairy Products
- 9.6.5. Snacks
- 9.6.6. Beverages
- 9.6.7. Fruits & Vegetables
9.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
- 9.7.1. Liquid
- 9.7.2. Powder
- 9.7.3. Gel
- 9.7.4. Others
9.8. Market Attractiveness Analysis

10. South Asia & Oceania Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

10.1. Key Highlights
10.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
- 10.2.1. By Country
- 10.2.2. By Type
- 10.2.3. By Function
- 10.2.4. By Application
- 10.2.5. By Form
10.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Country, 2024-2031
- 10.3.1. India
- 10.3.2. Southeast Asia
- 10.3.3. ANZ
- 10.3.4. Rest of South Asia & Oceania
10.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
- 10.4.1. Salt-Based
- 10.4.2. Sugar-Based
- 10.4.3. Oil-Based
- 10.4.4. Honey-Based
- 10.4.5. Citric Acid-Based
- 10.4.6. Vinegar-Based
10.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
- 10.5.1. Antimicrobial
- 10.5.2. Antioxidants
10.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
- 10.6.1. Seafood
- 10.6.2. Meat & Poultry
- 10.6.3. Bakery Products
- 10.6.4. Dairy Products
- 10.6.5. Snacks
- 10.6.6. Beverages
- 10.6.7. Fruits & Vegetables
10.7. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
- 10.7.1. Liquid
- 10.7.2. Powder
- 10.7.3. Gel
- 10.7.4. Others
10.8. Market Attractiveness Analysis

11. Latin America Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

11.1. Key Highlights
11.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
- 11.2.1. By Country
- 11.2.2. By Type
- 11.2.3. By Function
- 11.2.4. By Application
- 11.2.5. By Form
11.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
- 11.3.1. Salt-Based
- 11.3.2. Sugar-Based
- 11.3.3. Oil-Based
- 11.3.4. Honey-Based
- 11.3.5. Citric Acid-Based
- 11.3.6. Vinegar-Based
11.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
- 11.4.1. Antimicrobial
- 11.4.2. Antioxidants
11.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
- 11.5.1. Seafood
- 11.5.2. Meat & Poultry
- 11.5.3. Bakery Products
- 11.5.4. Dairy Products
- 11.5.5. Snacks
- 11.5.6. Beverages
- 11.5.7. Fruits & Vegetables
11.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
- 11.6.1. Liquid
- 11.6.2. Powder
- 11.6.3. Gel
- 11.6.4. Others
11.7. Market Attractiveness Analysis

12. Middle East & Africa Natural Food Preservatives Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

12.1. Key Highlights
12.2. Historical Market Size (US$ Bn) and Volume (KT) Analysis, By Market, 2019-2023
- 12.2.1. By Country
- 12.2.2. By Type
- 12.2.3. By Function
- 12.2.4. By Application
- 12.2.5. By Form
12.3. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Type, 2024-2031
- 12.3.1. Salt-Based
- 12.3.2. Sugar-Based
- 12.3.3. Oil-Based
- 12.3.4. Honey-Based
- 12.3.5. Citric Acid-Based
- 12.3.6. Vinegar-Based
12.4. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Function, 2024-2031
- 12.4.1. Antimicrobial
- 12.4.2. Antioxidants
12.5. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Application, 2024-2031
- 12.5.1. Seafood
- 12.5.2. Meat & Poultry
- 12.5.3. Bakery Products
- 12.5.4. Dairy Products
- 12.5.5. Snacks
- 12.5.6. Beverages
- 12.5.7. Fruits & Vegetables
12.6. Current Market Size (US$ Bn) and Volume (KT) Analysis and Forecast, By Form, 2024-2031
- 12.6.1. Liquid
- 12.6.2. Powder
- 12.6.3. Gel
- 12.6.4. Others
12.7. Market Attractiveness Analysis

13. Competition Landscape

13.1. Market Share Analysis, 2024
13.2. Market Structure
- 13.2.1. Competition Intensity Mapping By Market
- 13.2.2. Competition Dashboard
13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
- 13.3.1. Cargill, Inc.
  - 13.3.1.1. Overview
  - 13.3.1.2. Segments and Types
  - 13.3.1.3. Key Financials
  - 13.3.1.4. Market Developments
  - 13.3.1.5. Market Strategy
- 13.3.2. Archer Daniels Midland Company (ADM)
  - 13.3.2.1. Overview
  - 13.3.2.2. Segments and Types
  - 13.3.2.3. Key Financials
  - 13.3.2.4. Market Developments
  - 13.3.2.5. Market Strategy
- 13.3.3. Kemin Industries
  - 13.3.3.1. Overview
  - 13.3.3.2. Segments and Types
  - 13.3.3.3. Key Financials
  - 13.3.3.4. Market Developments
  - 13.3.3.5. Market Strategy
- 13.3.4. Corbion
  - 13.3.4.1. Overview
  - 13.3.4.2. Segments and Types
  - 13.3.4.3. Key Financials
  - 13.3.4.4. Market Developments
  - 13.3.4.5. Market Strategy
- 13.3.5. Tate & Lyle PLC
  - 13.3.5.1. Overview
  - 13.3.5.2. Segments and Types
  - 13.3.5.3. Key Financials
  - 13.3.5.4. Market Developments
  - 13.3.5.5. Market Strategy
- 13.3.6. Naturex (Givaudan)
  - 13.3.6.1. Overview
  - 13.3.6.2. Segments and Types
  - 13.3.6.3. Key Financials
  - 13.3.6.4. Market Developments
  - 13.3.6.5. Market Strategy
- 13.3.7. Kerry Group
  - 13.3.7.1. Overview
  - 13.3.7.2. Segments and Types
  - 13.3.7.3. Key Financials
  - 13.3.7.4. Market Developments
  - 13.3.7.5. Market Strategy
- 13.3.8. Royal DSM
  - 13.3.8.1. Overview
  - 13.3.8.2. Segments and Types
  - 13.3.8.3. Key Financials
  - 13.3.8.4. Market Developments
  - 13.3.8.5. Market Strategy
- 13.3.9. Ajinomoto Co., Inc.
  - 13.3.9.1. Overview
  - 13.3.9.2. Segments and Types
  - 13.3.9.3. Key Financials
  - 13.3.9.4. Market Developments
  - 13.3.9.5. Market Strategy
- 13.3.10. Brenntag Ingredients, Inc.
  - 13.3.10.1. Overview
  - 13.3.10.2. Segments and Types
  - 13.3.10.3. Key Financials
  - 13.3.10.4. Market Developments
  - 13.3.10.5. Market Strategy
- 13.3.11. Galactic S.A.
  - 13.3.11.1. Overview
  - 13.3.11.2. Segments and Types
  - 13.3.11.3. Key Financials
  - 13.3.11.4. Market Developments
  - 13.3.11.5. Market Strategy
- 13.3.12. Hawkins Watts Limited
  - 13.3.12.1. Overview
  - 13.3.12.2. Segments and Types
  - 13.3.12.3. Key Financials
  - 13.3.12.4. Market Developments
  - 13.3.12.5. Market Strategy
- 13.3.13. Celanese Corporation
  - 13.3.13.1. Overview
  - 13.3.13.2. Segments and Types
  - 13.3.13.3. Key Financials
  - 13.3.13.4. Market Developments
  - 13.3.13.5. Market Strategy
- 13.3.14. Zhengzhou Bainafo Bioengineering Co., Ltd.
  - 13.3.14.1. Overview
  - 13.3.14.2. Segments and Types
  - 13.3.14.3. Key Financials
  - 13.3.14.4. Market Developments
  - 13.3.14.5. Market Strategy
- 13.3.15. Univar Solutions Inc.
  - 13.3.15.1. Overview
  - 13.3.15.2. Segments and Types
  - 13.3.15.3. Key Financials
  - 13.3.15.4. Market Developments
  - 13.3.15.5. Market Strategy

14. Appendix

14.1. Research Methodology
14.2. Research Assumptions
14.3. Acronyms and Abbreviations