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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1518825

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PUBLISHER: Persistence Market Research | PRODUCT CODE: 1518825

Fermented Sweeteners Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033

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Persistence Market Research has recently released a comprehensive report on the Fermented Sweeteners Market. The report provides a detailed assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, offering insights into the market structure.

Key Insights: Fermented Sweeteners Market

  • Market Size (2024E): USD 1273.5 million
  • Projected Market Value (2033F): USD 2360.4 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 7.10%

Fermented Sweeteners Market - Report Scope:

Fermented sweeteners play a pivotal role in various industries, including food and beverage, pharmaceuticals, and personal care, among others. These sweeteners are derived through fermentation processes, offering natural and functional alternatives to traditional sweeteners like sugar and high-fructose corn syrup. The fermented sweeteners market caters to diverse consumer demands for healthier, natural ingredients and sustainable production practices, driving market expansion globally.

Market Growth Drivers:

The global fermented sweeteners market is propelled by several key factors, including increasing consumer preference for natural and clean-label products, rising health consciousness, and growing awareness regarding the adverse effects of excessive sugar consumption. Technological advancements in fermentation processes, enhancing product quality and production efficiency, further stimulate market growth. Moreover, regulatory support promoting the use of natural sweeteners in food and beverage formulations accelerates market adoption across regions.

Market Restraints:

Despite promising growth prospects, the fermented sweeteners market faces challenges related to the availability and cost of raw materials, regulatory compliance, and formulation constraints in specific applications. Economic fluctuations impacting raw material prices and limited consumer acceptance due to taste preferences pose barriers to market penetration, particularly in emerging economies with varying dietary preferences.

Market Opportunities:

The fermented sweeteners market presents significant growth opportunities driven by innovation in product formulations, strategic partnerships, and expanding applications across industries. The integration of fermented sweeteners into functional foods, beverages, and nutraceuticals, alongside their use in pharmaceutical formulations and personal care products, broadens market prospects. Sustainability initiatives promoting eco-friendly production methods and the development of novel fermentation technologies underscore future growth potential.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the fermented sweeteners market globally?
  • Which fermentation techniques and applications are driving adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the fermented sweeteners market?
  • Who are the key players contributing to the fermented sweeteners market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global fermented sweeteners market?

Competitive Intelligence and Business Strategy:

Leading players in the global fermented sweeteners market focus on innovation, sustainability, and strategic collaborations to gain a competitive edge. These companies invest in research and development to enhance fermentation processes, expand product portfolios, and meet evolving consumer preferences for natural and functional ingredients. Collaborations with food and beverage manufacturers, healthcare providers, and regulatory authorities facilitate market access and promote market growth.

Key Companies Profiled:

  • Archer Daniels Midland
  • Cargill, Incorporated
  • Ajinomoto Co., Inc
  • Ingredion
  • Nantong Changhai Food Additive Co., Ltd.,
  • NOW Foods
  • Wilmar Sugar Pty Ltd.
  • WuHan HuaSweet Co., Ltd
  • Sanxinyuan Food Industry
  • Gulshan Polyols Ltd.
  • Sweeteners Plus LLC
  • Hylen Co., Ltd.,
  • Jungbunzlauer Suisse AG
  • Vitasweet Co., Ltd.

Fermented Sweeteners Industry Research by Category

By Form:

  • Liquid
  • Powder

By Product Type:

  • Stevia
  • Erythritol
  • Aspartame
  • Neotame
  • Brown Rice Syrup

By End Use:

  • Food & Beverage
  • Personal care and cosmetics
  • Pharmaceuticals
  • Nutraceuticals

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa
Product Code: PMRREP32906

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Fermented Sweeteners Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (MT) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (MT) Projections, 2024-2033

6. Global Fermented Sweeteners Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis, 2024
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Fermented Sweeteners Market Demand (in Value or Size in US$ Mn ) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Mn ) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn ) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Food & Beverage industry Overview
    • 8.1.3. Global GDP and Infrastructure Investment
    • 8.1.4. International Trade
    • 8.1.5. Global Industry Outlook
  • 8.2. Forecast Factors - Relevance & Impact
    • 8.2.1. Top Companies Historical Growth
    • 8.2.2. GDP Growth forecast
    • 8.2.3. Manufacturing Industry forecast
    • 8.2.4. Global Urbanization Growth Outlook
    • 8.2.5. Business Climate
  • 8.3. Global Food & Beverage Industry Outlook
  • 8.4. Global Pharmaceutical Industry Outlook
  • 8.5. Global Nutraceutical Industry Outlook
  • 8.6. Global Cosmetics & Personal Care Industry Outlook
  • 8.7. Production Process of Stevia
  • 8.8. Production Process of Aspartame
  • 8.9. Production Process of Aspartame
  • 8.10. Production Process of Neotame
  • 8.11. Production Process of Erythritol
  • 8.12. Production Process of Brown Rice Syrup
  • 8.13. Industry Value and Supply Chain Analysis
    • 8.13.1. Profit Margin Analysis at each point of sales
      • 8.13.1.1. Fermented Sweeteners Processors
      • 8.13.1.2. Distributors/Suppliers/Wholesalers
      • 8.13.1.3. Traders/Retailers
      • 8.13.1.4. End-Users
  • 8.14. Market Dynamics
    • 8.14.1. Drivers
    • 8.14.2. Restraints
    • 8.14.3. Opportunity Analysis
  • 8.15. Global Supply Demand Analysis

9. Global Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033, By Form

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn ) Analysis By Form, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Form, 2024-2033
    • 9.3.1. Liquid
    • 9.3.2. Powder
  • 9.4. Market Attractiveness Analysis By Form

10. Global Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033, By Product Type

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn ) Analysis By Product Type, 2019-2023
  • 10.3. Current Market Size (US$ Mn ) Analysis and Forecast By Product Type, 2024-2033
    • 10.3.1. Stevia
    • 10.3.2. Erythritol
    • 10.3.3. Aspartame
    • 10.3.4. Neotame
    • 10.3.5. Brown Rice Syrup
    • 10.3.6. Others
  • 10.4. Market Attractiveness Analysis By Product Type

11. Global Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033, by End Use

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn ) Analysis By End Use, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By End Use, 2024-2033
    • 11.3.1. Food & Beverage
      • 11.3.1.1. Bakery & confectionery
      • 11.3.1.2. Processed food & beverages
      • 11.3.1.3. Dairy & Frozen Desserts
      • 11.3.1.4. Others
    • 11.3.2. Cosmetics and Personal Care
    • 11.3.3. Pharmaceuticals
    • 11.3.4. Nutraceuticals
  • 11.4. Market Attractiveness Analysis By End Use

12. Global Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn ) Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Mn ) Analysis and Forecast By Region, 2024-2033
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia and Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. By Form
    • 13.4.3. By Product Type
    • 13.4.4. By End Use
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Form
    • 13.5.3. By Product Type
    • 13.5.4. By End Use
  • 13.6. Market Trends
  • 13.7. Drivers and Restraints - Impact Analysis

14. Latin America Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. Mexico
      • 14.4.1.3. Argentina
      • 14.4.1.4. Rest of Latin America
    • 14.4.2. By Form
    • 14.4.3. By Product Type
    • 14.4.4. By End Use
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Form
    • 14.5.3. By Product Type
    • 14.5.4. By End Use
  • 14.6. Market Trends
  • 14.7. Drivers and Restraints - Impact Analysis

15. Europe Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Russia
      • 15.4.1.8. Poland
      • 15.4.1.9. Rest of Europe
    • 15.4.2. By Form
    • 15.4.3. By Product Type
    • 15.4.4. By End Use
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Form
    • 15.5.3. By Product Type
    • 15.5.4. By End Use
  • 15.6. Market Trends
  • 15.7. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. ASEAN
      • 16.4.1.3. Oceania (Australia & New Zealand)
      • 16.4.1.4. Rest of South Asia & Pacific
    • 16.4.2. By Form
    • 16.4.3. By Product Type
    • 16.4.4. By End Use
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Form
    • 16.5.3. By Product Type
    • 16.5.4. By End Use
  • 16.6. Market Trends
  • 16.7. Drivers and Restraints - Impact Analysis

17. East Asia Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 17.4.1. By Country
      • 17.4.1.1. China
      • 17.4.1.2. Japan
      • 17.4.1.3. South Korea
    • 17.4.2. By Form
    • 17.4.3. By Product Type
    • 17.4.4. By End Use
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Form
    • 17.5.3. By Product Type
    • 17.5.4. By End Use
  • 17.6. Market Trends
  • 17.7. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 18.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 18.4.1. By Country
      • 18.4.1.1. GCC Countries
      • 18.4.1.2. South Africa
      • 18.4.1.3. Rest of Middle East and Africa
    • 18.4.2. By Form
    • 18.4.3. By Product Type
    • 18.4.4. By End Use
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Form
    • 18.5.3. By Product Type
    • 18.5.4. By End Use
  • 18.6. Market Trends
  • 18.7. Key Market Participants - Intensity Mapping
  • 18.8. Drivers and Restraints - Impact Analysis

19. Country Wise Fermented Sweeteners Market Analysis, 2024

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Fermented Sweeteners Market Analysis
    • 19.2.1. By Form
    • 19.2.2. By Product Type
    • 19.2.3. By End Use
  • 19.3. Canada Fermented Sweeteners Market Analysis
    • 19.3.1. By Form
    • 19.3.2. By Product Type
    • 19.3.3. By End Use
  • 19.4. Mexico Fermented Sweeteners Market Analysis
    • 19.4.1. By Form
    • 19.4.2. By Product Type
    • 19.4.3. By End Use
  • 19.5. Argentina Fermented Sweeteners Market Analysis
    • 19.5.1. By Form
    • 19.5.2. By Product Type
    • 19.5.3. By End Use
  • 19.6. Brazil Fermented Sweeteners Market Analysis
    • 19.6.1. By Form
    • 19.6.2. By Product Type
    • 19.6.3. By End Use
  • 19.7. Germany Fermented Sweeteners Market Analysis
    • 19.7.1. By Form
    • 19.7.2. By Product Type
    • 19.7.3. By End Use
  • 19.8. Italy Fermented Sweeteners Market Analysis
    • 19.8.1. By Form
    • 19.8.2. By Product Type
    • 19.8.3. By End Use
  • 19.9. France Fermented Sweeteners Market Analysis
    • 19.9.1. By Form
    • 19.9.2. By Product Type
    • 19.9.3. By End Use
  • 19.10. U.K. Fermented Sweeteners Market Analysis
    • 19.10.1. By Form
    • 19.10.2. By Product Type
    • 19.10.3. By End Use
  • 19.11. Spain Fermented Sweeteners Market Analysis
    • 19.11.1. By Form
    • 19.11.2. By Product Type
    • 19.11.3. By End Use
  • 19.12. Poland Fermented Sweeteners Market Analysis
    • 19.12.1. By Form
    • 19.12.2. By Product Type
    • 19.12.3. By End Use
  • 19.13. Russia Fermented Sweeteners Market Analysis
    • 19.13.1. By Form
    • 19.13.2. By Product Type
    • 19.13.3. By End Use
  • 19.14. China Fermented Sweeteners Market Analysis
    • 19.14.1. By Form
    • 19.14.2. By Product Type
    • 19.14.3. By End Use
  • 19.15. Japan Fermented Sweeteners Market Analysis
    • 19.15.1. By Form
    • 19.15.2. By Product Type
    • 19.15.3. By End Use
  • 19.16. S. Korea Fermented Sweeteners Market Analysis
    • 19.16.1. By Form
    • 19.16.2. By Product Type
    • 19.16.3. By End Use
  • 19.17. India Fermented Sweeteners Market Analysis
    • 19.17.1. By Form
    • 19.17.2. By Product Type
    • 19.17.3. By End Use
  • 19.18. South Africa Fermented Sweeteners Market Analysis
    • 19.18.1. By Form
    • 19.18.2. By Product Type
    • 19.18.3. By End Use

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies (Fermented Sweeteners)
  • 20.2. Market Share Analysis of Top Players
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Cargill, Incorporated
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.1.4. Sales Footprint
      • 21.3.1.5. Strategy Overview
    • 21.3.2. Archer Daniels Midland
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.2.4. Sales Footprint
      • 21.3.2.5. Strategy Overview
    • 21.3.3. Tereos
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.3.4. Sales Footprint
      • 21.3.3.5. Strategy Overview
    • 21.3.4. Ajinomoto Co., Inc
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.4.4. Sales Footprint
      • 21.3.4.5. Strategy Overview
    • 21.3.5. Ingredion
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.5.4. Sales Footprint
      • 21.3.5.5. Strategy Overview
    • 21.3.6. Nantong Changhai Food Additive Co., Ltd.,
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.6.4. Sales Footprint
      • 21.3.6.5. Strategy Overview
    • 21.3.7. NOW Foods
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.7.4. Sales Footprint
      • 21.3.7.5. Strategy Overview
    • 21.3.8. Wilmar Sugar Pty Ltd.
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.8.4. Sales Footprint
      • 21.3.8.5. Strategy Overview
    • 21.3.9. WuHan HuaSweet Co., Ltd
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.9.4. Sales Footprint
      • 21.3.9.5. Strategy Overview
    • 21.3.10. Sanxinyuan Food Industry
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.10.4. Sales Footprint
      • 21.3.10.5. Strategy Overview
    • 21.3.11. Gulshan Polyols Ltd.
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.11.4. Sales Footprint
      • 21.3.11.5. Strategy Overview
    • 21.3.12. Sweeteners Plus LLC
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.12.4. Sales Footprint
      • 21.3.12.5. Strategy Overview
    • 21.3.13. Hylen Co., Ltd.,
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.13.4. Sales Footprint
      • 21.3.13.5. Strategy Overview
    • 21.3.14. Jungbunzlauer Suisse AG
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.14.4. Sales Footprint
      • 21.3.14.5. Strategy Overview
    • 21.3.15. Vitasweet Co., Ltd.
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.15.4. Sales Footprint
      • 21.3.15.5. Strategy Overview
    • 21.3.16. Evolva
      • 21.3.16.1. Overview
      • 21.3.16.2. Product Portfolio
      • 21.3.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.16.4. Sales Footprint
      • 21.3.16.5. Strategy Overview
    • 21.3.17. Others ( on Additional Request)
      • 21.3.17.1. Overview
      • 21.3.17.2. Product Portfolio
      • 21.3.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.17.4. Sales Footprint
      • 21.3.17.5. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology

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Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

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