PUBLISHER: Persistence Market Research | PRODUCT CODE: 1446710
PUBLISHER: Persistence Market Research | PRODUCT CODE: 1446710
Probiotic Strains Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030
The global Probiotic Strains Market is the subject of a detailed analysis by Persistence Market Research, providing comprehensive insights into market dynamics, growth catalysts, challenges, and emerging trends. This report offers exclusive data and statistics projecting the market's trajectory from 2023 to 2030.
The global probiotic strains market is forecast to expand at a CAGR of 8.4% and thereby increase from a value of US$5.6 Bn in 2023, to US$10 Bn by the end of 2030.
Key Insights:
- Probiotic Strains Market Size (2023E): USD 5.6 Billion
- Projected Market Value (2030F): USD 10 Billion
- Global Market Growth Rate (CAGR 2023 to 2030): 8.4%
- Historical Market Growth Rate (CAGR 2018 to 2022): 7.9%
Probiotic Strains Market - Report Scope:
The probiotic strains market encompasses a wide array of beneficial microorganisms, including lactobacillus, bifidobacterium, streptococcus, and others, which confer health benefits when consumed. Probiotics are extensively utilized in dietary supplements, functional foods, and beverages to support digestive health, immune function, and overall well-being. Market growth is driven by increasing consumer awareness of gut health, rising demand for natural and preventive healthcare solutions, and advancements in probiotic strain identification and formulation technologies. The market remains dynamic, characterized by innovative product launches, strategic collaborations, and regulatory developments aimed at ensuring product safety and efficacy.
Market Growth Drivers:
The global probiotic strains market is propelled by growing consumer interest in preventive healthcare and natural remedies for various health conditions. Increasing scientific evidence supporting the beneficial effects of probiotics on digestive disorders, immune function, and metabolic health drives consumer confidence and adoption. Moreover, rising incidence of digestive ailments, lifestyle-related disorders, and antibiotic-associated side effects underscores the importance of probiotic supplementation in maintaining gut microbiota balance and overall health. Innovative product formulations, targeted marketing strategies, and expanding distribution channels further stimulate market growth, especially in emerging economies with rising disposable incomes and health consciousness.
Market Restraints:
Despite favorable market prospects, the probiotic strains market faces challenges related to regulatory complexities, quality control standards, and formulation stability. Regulatory agencies impose stringent requirements on probiotic strain identification, safety assessment, and labeling practices to ensure product quality and consumer safety. Compliance with regulatory standards necessitates substantial investments in research, testing, and documentation, posing barriers to entry for small-scale manufacturers and startups. Additionally, probiotic viability and stability during manufacturing, storage, and distribution remain critical concerns, influencing product efficacy and shelf-life. Addressing formulation challenges, enhancing production processes, and implementing stringent quality assurance measures are imperative to mitigate risks and maintain market competitiveness.
Market Opportunities:
The probiotic strains market presents lucrative opportunities driven by evolving consumer preferences, emerging health trends, and technological innovations. Rising demand for personalized nutrition, microbiome-based therapies, and functional food fortification drives innovation in probiotic strain development and product diversification. Customized probiotic formulations targeting specific health conditions, age groups, and dietary preferences cater to niche consumer segments and foster brand differentiation. Moreover, advancements in probiotic delivery systems, encapsulation technologies, and genetic engineering facilitate the development of next-generation probiotic products with enhanced stability, bioavailability, and therapeutic efficacy. Strategic partnerships, acquisitions, and investments in research and development further stimulate market innovation and expand market reach across diverse applications and end-user segments.
Key Questions Answered in the Report:
- Which probiotic strains are expected to witness high demand and adoption in the forecast period?
- What are the primary factors driving consumer preference for probiotic supplements and functional foods?
- How will regulatory developments and quality standards impact market dynamics and competitive landscape?
- Who are the key players contributing to the probiotic strains market?
- What are the emerging trends and future prospects in the global probiotic strains market?
Competitive Intelligence and Business Strategy:
Leading players in the global probiotic strains market, including Hansen Holding A/S, Probi, and Lallemand Inc., Valio Dairy, research, and strategic partnerships to gain a competitive edge. These companies invest significantly in probiotic strain discovery, characterization, and formulation to develop proprietary strains with targeted health benefits and superior market differentiation. Collaborations with academic institutions, research organizations, and healthcare professionals facilitate scientific validation, clinical trials, and regulatory approvals, enhancing product credibility and consumer trust. Moreover, strategic acquisitions, portfolio expansions, and geographic expansions strengthen market presence and enable companies to capitalize on emerging opportunities in key growth regions and application segments.
Key Companies Profiled:
- Hansen Holding A/S
- Probi
- Aumgene Bioscience
- Virchow Biotech Private Limited
- Merck KGaA
- I. du Pont de Nemours and Company
- Koninklijke DSM N.V.
- Ganeden
- Lesaffre
- Essum AB
- Valio Dairy
- BioGaia
- Morinaga Milk Industry Co., Ltd
Probiotic Strains Market Research Segmentation:
The probiotic strains market encompasses a diverse range of strains, formulations, and applications catering to various dietary supplements, functional foods, and beverages.
By Type:
- Lactobacillus acidophilus
- Lactobacillus rhamnoses GG
- Bifidobacterium bifidum
- Other
By Form:
- Dry
- Liquid
By End-use Application:
- Food and Beverages
- Yogurt Drink and Fermented Milk
- Fruit Juice
- Bakery
- Meat Products
- Pharmaceuticals
- Functional Food
- Animal Feed
- Dietary Supplement
By Region:
- North America
- Europe
- East Asia
- South Asia & Oceania
- Latin America
- Middle East & Africa
Table of Contents
1. Executive Summary
- 1.1. Global Probiotic Strains Market Snapshot, 2023 and 2030
- 1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
- 1.3. Key Market Trends
- 1.4. Future Market Projections
- 1.5. Premium Market Insights
- 1.6. Industry Developments and Key Market Events
- 1.7. PMR Analysis and Recommendations
2. Market Overview
- 2.1. Market Scope and Definition
- 2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Opportunity
- 2.2.4. Challenges
- 2.2.5. Key Trends
- 2.3. Type Lifecycle Analysis
- 2.4. Probiotic Strains Market: Value Chain
- 2.4.1. List of Raw Material Supplier
- 2.4.2. List of Manufacturers
- 2.4.3. List of Distributors
- 2.4.4. List of Applications
- 2.4.5. Profitability Analysis
- 2.5. Porter Five Force's Analysis
- 2.6. Geopolitical Tensions: Market Impact
- 2.7. Macro-Economic Factors
- 2.7.1. Global Sectorial Outlook
- 2.7.2. Global GDP Growth Outlook
- 2.7.3. Global Parent Market Overview
- 2.8. Forecast Factors - Relevance and Impact
- 2.9. Regulatory and Technology Landscape
3. Global Probiotic Strains Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
- 3.1. Key Highlights
- 3.1.1. Market Volume (Units) Projections
- 3.1.2. Market Size and Y-o-Y Growth
- 3.1.3. Absolute $ Opportunity
- 3.2. Market Size (US$ Mn) Analysis and Forecast
- 3.2.1. Historical Market Size Analysis, 2013-2016
- 3.2.2. Current Market Size Forecast, 2018-2026
- 3.3. Global Probiotic Strains Market Outlook: Type
- 3.3.1. Introduction / Key Findings
- 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Type, 2018 - 2022
- 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
- 3.3.3.1. Lactobacillus acidophilus
- 3.3.3.2. Lactobacillus rhamnoses GG
- 3.3.3.3. Bifidobacterium bifidum
- 3.3.3.4. Other
- 3.4. Market Attractiveness Analysis: Type
- 3.5. Global Probiotic Strains Market Outlook: Form
- 3.5.1. Introduction / Key Findings
- 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Form, 2018 - 2022
- 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 3.5.3.1. Dry
- 3.5.3.2. Liquid
- 3.6. Market Attractiveness Analysis: Form
- 3.7. Global Probiotic Strains Market Outlook: End-use Application
- 3.7.1. Introduction / Key Findings
- 3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By End-use Application, 2018 - 2022
- 3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2023 - 2030
- 3.7.3.1. Food and Beverages
- 3.7.3.2. Yogurt Drink and Fermented Milk
- 3.7.3.3. Fruit Juice
- 3.7.3.4. Bakery
- 3.7.3.5. Meat Products
- 3.7.3.6. Pharmaceuticals
- 3.7.3.7. Functional Food
- 3.7.3.8. Animal Feed
- 3.7.3.9. Dietary Supplement
- 3.8. Market Attractiveness Analysis: End-use Application
4. Global Probiotic Strains Market Outlook: Region
- 4.1. Key Highlights
- 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
- 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
- 4.3.1. North America
- 4.3.2. Europe
- 4.3.3. East Asia
- 4.3.4. South Asia and Oceania
- 4.3.5. Latin America
- 4.3.6. Middle East & Africa (MEA)
- 4.4. Market Attractiveness Analysis: Region
5. North America Probiotic Strains Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
- 5.1. Key Highlights
- 5.2. Pricing Analysis
- 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 5.3.1. By Country
- 5.3.2. By Type
- 5.3.3. By Form
- 5.3.4. By End-use Application
- 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 5.4.1. U.S.
- 5.4.2. Canada
- 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
- 5.5.1. Lactobacillus acidophilus
- 5.5.2. Lactobacillus rhamnoses GG
- 5.5.3. Bifidobacterium bifidum
- 5.5.4. Other
- 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 5.6.1. Dry
- 5.6.2. Liquid
- 5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2023 - 2030
- 5.7.1. Food and Beverages
- 5.7.2. Yogurt Drink and Fermented Milk
- 5.7.3. Fruit Juice
- 5.7.4. Bakery
- 5.7.5. Meat Products
- 5.7.6. Pharmaceuticals
- 5.7.7. Functional Food
- 5.7.8. Animal Feed
- 5.7.9. Dietary Supplement
- 5.8. Market Attractiveness Analysis
6. Europe Probiotic Strains Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
- 6.1. Key Highlights
- 6.2. Pricing Analysis
- 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 6.3.1. By Country
- 6.3.2. By Type
- 6.3.3. By Form
- 6.3.4. By End-use Application
- 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 6.4.1. Germany
- 6.4.2. France
- 6.4.3. U.K.
- 6.4.4. Italy
- 6.4.5. Spain
- 6.4.6. Russia
- 6.4.7. Turkey
- 6.4.8. Rest of Europe
- 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
- 6.5.1. Lactobacillus acidophilus
- 6.5.2. Lactobacillus rhamnoses GG
- 6.5.3. Bifidobacterium bifidum
- 6.5.4. Other
- 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 6.6.1. Dry
- 6.6.2. Liquid
- 6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2023 - 2030
- 6.7.1. Food and Beverages
- 6.7.2. Yogurt Drink and Fermented Milk
- 6.7.3. Fruit Juice
- 6.7.4. Bakery
- 6.7.5. Bifidobacterium bifidum
- 6.7.6. Other
- 6.8. Market Attractiveness Analysis
7. East Asia Probiotic Strains Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
- 7.1. Key Highlights
- 7.2. Pricing Analysis
- 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 7.3.1. By Country
- 7.3.2. By Type
- 7.3.3. By Form
- 7.3.4. By End-use Application
- 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 7.4.1. China
- 7.4.2. Japan
- 7.4.3. South Korea
- 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
- 7.5.1. Lactobacillus acidophilus
- 7.5.2. Lactobacillus rhamnoses GG
- 7.5.3. Bifidobacterium bifidum
- 7.5.4. Other
- 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 7.6.1. Dry
- 7.6.2. Liquid
- 7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2023 - 2030
- 7.7.1. Food and Beverages
- 7.7.2. Yogurt Drink and Fermented Milk
- 7.7.3. Fruit Juice
- 7.7.4. Bakery
- 7.7.5. Meat Products
- 7.7.6. Pharmaceuticals
- 7.7.7. Functional Food
- 7.7.8. Animal Feed
- 7.7.9. Dietary Supplement
- 7.8. Market Attractiveness Analysis
8. South Asia & Oceania Probiotic Strains Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
- 8.1. Key Highlights
- 8.2. Pricing Analysis
- 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 8.3.1. By Country
- 8.3.2. By Type
- 8.3.3. By Form
- 8.3.4. By End-use Application
- 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 8.4.1. India
- 8.4.2. Southeast Asia
- 8.4.3. ANZ
- 8.4.4. Soth Asia & Pacific
- 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
- 8.5.1. Lactobacillus acidophilus
- 8.5.2. Lactobacillus rhamnoses GG
- 8.5.3. Bifidobacterium bifidum
- 8.5.4. Other
- 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 8.6.1. Dry
- 8.6.2. Liquid
- 8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2023 - 2030
- 8.7.1. Food and Beverages
- 8.7.2. Yogurt Drink and Fermented Milk
- 8.7.3. Fruit Juice
- 8.7.4. Bakery
- 8.7.5. Meat Products
- 8.7.6. Pharmaceuticals
- 8.7.7. Functional Food
- 8.7.8. Animal Feed
- 8.7.9. Dietary Supplement
- 8.8. Market Attractiveness Analysis
9. Latin America Probiotic Strains Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
- 9.1. Key Highlights
- 9.2. Pricing Analysis
- 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 9.3.1. By Country
- 9.3.2. By Type
- 9.3.3. By Form
- 9.3.4. By End-use Application
- 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 9.4.1. Brazil
- 9.4.2. Mexico
- 9.4.3. Rest of Latin America
- 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
- 9.5.1. Lactobacillus acidophilus
- 9.5.2. Lactobacillus rhamnoses GG
- 9.5.3. Bifidobacterium bifidum
- 9.5.4. Other
- 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 9.6.1. Dry
- 9.6.2. Liquid
- 9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2023 - 2030
- 9.7.1. Food and Beverages
- 9.7.2. Yogurt Drink and Fermented Milk
- 9.7.3. Fruit Juice
- 9.7.4. Bakery
- 9.7.5. Meat Products
- 9.7.6. Pharmaceuticals
- 9.7.7. Functional Food
- 9.7.8. Animal Feed
- 9.7.9. Dietary Supplement
- 9.8. Market Attractiveness Analysis
10. Middle East & Africa Probiotic Strains Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)
- 10.1. Key Highlights
- 10.2. Pricing Analysis
- 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 10.3.1. By Country
- 10.3.2. By Type
- 10.3.3. By Form
- 10.3.4. By End-use Application
- 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 10.4.1. GCC
- 10.4.2. Egypt
- 10.4.3. South Africa
- 10.4.4. Northern Africa
- 10.4.5. Rest of Middle East & Africa
- 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2023 - 2030
- 10.5.1. Lactobacillus acidophilus
- 10.5.2. Lactobacillus rhamnoses GG
- 10.5.3. Bifidobacterium bifidum
- 10.5.4. Other
- 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 10.6.1. Dry
- 10.6.2. Liquid
- 10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2023 - 2030
- 10.7.1. Food and Beverages
- 10.7.2. Yogurt Drink and Fermented Milk
- 10.7.3. Fruit Juice
- 10.7.4. Bakery
- 10.7.5. Meat Products
- 10.7.6. Pharmaceuticals
- 10.7.7. Functional Food
- 10.7.8. Animal Feed
- 10.7.9. Dietary Supplement
- 10.8. Market Attractiveness Analysis
11. Competition Landscape
- 11.1. Market Share Analysis, 2022
- 11.2. Market Structure
- 11.2.1. Competition Intensity Mapping By Market
- 11.2.2. Competition Lactobacillus rhamnoses GG
- 11.2.3. Apparent Product Capacity
- 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
- 11.3.1. Hansen Holding A/S
- 11.3.1.1. Overview
- 11.3.1.2. Segments and Product
- 11.3.1.3. Key Financials
- 11.3.1.4. Market Developments
- 11.3.1.5. Market Strategy
- 11.3.2. Probi
- 11.3.2.1. Overview
- 11.3.2.2. Segments and Product
- 11.3.2.3. Key Financials
- 11.3.2.4. Market Developments
- 11.3.2.5. Market Strategy
- 11.3.3. Aumgene Bioscience
- 11.3.3.1. Overview
- 11.3.3.2. Segments and Product
- 11.3.3.3. Key Financials
- 11.3.3.4. Market Developments
- 11.3.3.5. Market Strategy
- 11.3.4. Virchow Biotech Private Limited
- 11.3.4.1. Overview
- 11.3.4.2. Segments and Product
- 11.3.4.3. Key Financials
- 11.3.4.4. Market Developments
- 11.3.4.5. Market Strategy
- 11.3.5. Merck KGaA
- 11.3.5.1. Overview
- 11.3.5.2. Segments and Product
- 11.3.5.3. Key Financials
- 11.3.5.4. Market Developments
- 11.3.5.5. Market Strategy
- 11.3.6. I. du Pont de Nemours and Company
- 11.3.6.1. Overview
- 11.3.6.2. Segments and Product
- 11.3.6.3. Key Financials
- 11.3.6.4. Market Developments
- 11.3.6.5. Market Strategy
- 11.3.7. Koninklijke DSM N.V.
- 11.3.7.1. Overview
- 11.3.7.2. Segments and Product
- 11.3.7.3. Key Financials
- 11.3.7.4. Market Developments
- 11.3.7.5. Market Strategy
- 11.3.8. Ganeden
- 11.3.8.1. Overview
- 11.3.8.2. Segments and Product
- 11.3.8.3. Key Financials
- 11.3.8.4. Market Developments
- 11.3.8.5. Market Strategy
- 11.3.9. Lesaffre
- 11.3.9.1. Overview
- 11.3.9.2. Segments and Product
- 11.3.9.3. Key Financials
- 11.3.9.4. Market Developments
- 11.3.9.5. Market Strategy
- 11.3.10. Essum AB
- 11.3.10.1. Overview
- 11.3.10.2. Segments and Product
- 11.3.10.3. Key Financials
- 11.3.10.4. Market Developments
- 11.3.10.5. Market Strategy
- 11.3.11. Valio Dairy
- 11.3.11.1. Overview
- 11.3.11.2. Segments and Product
- 11.3.11.3. Key Financials
- 11.3.11.4. Market Developments
- 11.3.11.5. Market Strategy
- 11.3.12. BioGaia
- 11.3.12.1. Overview
- 11.3.12.2. Segments and Product
- 11.3.12.3. Key Financials
- 11.3.12.4. Market Developments
- 11.3.12.5. Market Strategy
- 11.3.13. Morinaga Milk Industry Co., Ltd.
- 11.3.13.1. Overview
- 11.3.13.2. Segments and Product
- 11.3.13.3. Key Financials
- 11.3.13.4. Market Developments
- 11.3.13.5. Market Strategy
- 11.3.1. Hansen Holding A/S
12. Appendix
- 12.1. Research Methodology
- 12.2. Research Assumptions
- 12.3. Acronyms and Abbreviations
