Asia-Pacific Whey Protein Ingredients - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

The Asia-Pacific Whey Protein Ingredients Market size is estimated at 667.6 million USD in 2025, and is expected to reach 854.7 million USD by 2030, growing at a CAGR of 5.06% during the forecast period (2025-2030).

With consumption by the snack and beverage categories together accounting for more than 75% of the market share, the food and beverage segment dominated the Asia-Pacific whey protein market

• The F&B segment dominated the Asia-Pacific whey protein market in 2022, with consumption by the snack and beverage sub-segments together accounting for more than 75% of volume share in 2022. Customers now prefer smaller meals or replacing traditional diets with more effective and accessible alternatives, like protein-based snack bars. In Japan's F&B segment, the home meal replacement sub-segment, or Sozai, showed the highest growth, with sales of USD 95 billion in 2018. Another factor driving the sales is the rising number of studies confirming its functionalities like high protein, calorie-free, and easily digestible protein, which makes it a highly desired protein ingredient in the snacks category. Thus, the market witnessed a slower growth rate of 2.79% by value in 2021.
• The F&B segment was followed by supplements, driven by applications in the sports nutrition sub-segment. Although sports nutrition dominated the supplements segment in 2022, the baby food sub-segment is anticipated to register the fastest-growing CAGR of 6.14% by value during the forecast period (2023-2029). Countries like China and India have high birth rates, and the number of children born per year was calculated at 24 million births per year in India and 16 million births per year in China. This is due to increased interest in infant health and increasing awareness of the protein used in these products. For instance, health clubs and gyms in Asia-Pacific countries, like China and Hongkong, generated average revenue per club of more than USD 2 million in 2021, which was the highest among all the countries in the world.

Increasing preference for protein-fortified foods owing to health concerns, such as alarming obesity rates, is driving the regional market

• India witnessed a rise in health-conscious consumers, with the growing obesity rates increasing the population's acceptance of healthy and protein-fortified drinks. The percentage of overweight women rose from 20.6% to 24%, and of overweight men grew from 18.9% to 22.9%. India is projected to record the fastest growth during the forecast period, with a CAGR of 5.77% by value.
• China retained its top position in 2022 due to the rising usage of protein in specialized products, such as infant nutrition, clinical diets, sports, and weight training. High-protein products have garnered considerable interest in the country. In 2022, Chinese consumers consumed around 1.6 million MT of snacks. China is projected to record the second-highest CAGR of 4.98% by value during the forecast period. The growth will likely be driven by the increasing consumption of protein-fortified milkshakes and meal-replacement beverages. New entrants launching relatable products include Smeal, ffit8, Wonderlab, and Miss Zero.
• Australia saw a significant rise in the consumption of whey proteins during the study period, with its utilization in the country registering a CAGR of 2.51% by volume. In 2022, 72% of the volume of whey protein consumed in the country was through the sports nutrition segment, while end-user segments like bakery and snacks had 26.6% and 13.8% of volume shares, respectively. The growth can be attributed to the growing number of 24-hour gyms in the country. This trend has, in turn, stimulated the consumption of protein supplements, especially the ones that have whey proteins as a major ingredient. Over 77% of the animal proteins used in the Australian sports nutrition segment were whey proteins in 2022.

Asia-Pacific Whey Protein Ingredients Market Trends

Increasing number of health and fitness centers is driving the market

• The industry is driven by increased health-related concerns and expanding membership at health clubs. The increasing number of fitness clubs/health clubs further fosters the availability of consumers and their involvement rate. For instance, in 2020, China had the most health and fitness clubs in the region, with 27,000 clubs. South Korea and Japan had 6,590 and 4,950 fitness clubs, respectively.
• The increase in the number of health and fitness clubs majorly impacts the market as they are the major marketplace for sports nutrition products in the region. According to the International Health, Racquet, and Sportsclub Association (IHRSA), there is an increase in fitness franchises in the region, driving sales of the sports nutrition segment. The IHRSA launched national and state-level grassroots campaigns, ranging from reopening health clubs to urging lawmakers to include the health and fitness industry in any COVID-19 relief package, as more than 79,000 fitness professionals and consumers took action on IHRSA campaigns relating to the pandemic.
• The importance of leading a healthy lifestyle fuels the sports nutrition marketplace. The accelerated growth of the Indian sports nutrition market in the last few years has been spurred primarily by the huge growth in the Indian sports industry, strong demand for various health supplements and energy drinks among athletes and bodybuilders, and increasing youth participation in sports and activities that require a high level of fitness and nutrition. Protein supplements lead the market, accounting for a share of 70% of the overall consumption in this segment. The Indian sports nutrition market currently lies in the unorganized sector, with a market size of over INR 1,300 crore and a Y-o-Y growth of about 25%.

Increasing dry whey production is expected to stabilize whey protein prices during the forecast period

• Dry whey powder is considered the basic raw material for whey protein production. The increasing acceptance of ingredients mainly drives whey production in the region. China's cheese market reached 53,000 MT in 2021, an increase of 10% compared to the previous year, impacting the release of dry whey as a by-product from cheese production. The US State Council Tariff Commission launched a tariff exclusion process that allows China to apply for tariff exclusion for specific consignments, which includes milk and cream in solid form, whey, and modified whey. The Chinese government is taking steps to standardize and improve the dairy industry by implementing grading and evaluation standards.
• The rise in the production of cheese, chickpeas, and other processed milk industries is majorly impacting whey production in Asia-Pacific. In India, dairy companies like Parag started producing whey, a by-product of their dairy processing industry. The corporation invested roughly INR 110 crore in the first phase, with plans to raise it to INR 70 crore over time. Currently, it supplies pharmaceutical and baby food companies with demineralized whey protein (DWP 28). More formulations are being developed, including 70% and 80% whey protein concentrates. The monthly production volume is projected to be around 450 tons.
• Milk is the primary commodity used to produce whey protein globally. Asia-Pacific increased the production of milk. In 2019, the production of whole fresh milk in Asia rose to 368 million tons, an increase of 3.8% over the previous year. The generally positive trend in output was largely a result of the moderate increase in the number of producing animals and a tangible expansion in yield figures.

Asia-Pacific Whey Protein Ingredients Industry Overview

The Asia-Pacific Whey Protein Ingredients Market is moderately consolidated, with the top five companies occupying 52.26%. The major players in this market are Arla Foods amba, Fonterra Co-operative Group Limited, Glanbia PLC, Kerry Group PLC and Koninklijke FrieslandCampina N.V. (sorted alphabetically).

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