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PUBLISHER: Mordor Intelligence | PRODUCT CODE: 1684110

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PUBLISHER: Mordor Intelligence | PRODUCT CODE: 1684110

Italian Barbeque Grill - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

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PAGES: 150 Pages
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The Italian Barbeque Grill Market size is estimated at USD 134.63 million in 2025, and is expected to reach USD 169.31 million by 2030, at a CAGR of 4.69% during the forecast period (2025-2030).

Italian Barbeque Grill - Market - IMG1

The Italian barbeque grill market is transforming significantly, driven by evolving consumer tastes, technological advancements, and changing lifestyles. Long renowned for its culinary heritage and love for outdoor dining, the Italian barbeque grill market embraces modern, eco-friendly designs. The rise of innovative products bolsters this shift, meeting demands for efficiency and eco-consciousness, mirroring the broader sustainability trend in consumer goods.

Italian consumers increasingly gravitate toward outdoor cooking, especially in the warmer seasons. Barbeque grilling has become a cherished social activity, with families and friends relishing the al fresco dining experience. This underscores Italy's culinary richness and signals a growing preference for communal meal preparation and dining.

Italy is experiencing a surge in the popularity of outdoor living and entertainment. This surge translates into increased investments in outdoor kitchens, patio furniture, and barbeque grill setups. Italians actively create inviting outdoor spaces, emphasizing relaxation, entertainment, and the enjoyment of grilled dishes. Balancing functionality with aesthetics is key to crafting these holistic outdoor living areas.

Italian Barbeque Grill Market Trends

Smart Grilling Technology

Smart grills equipped with Wi-Fi and smartphone connectivity are gaining traction. They enable users to monitor and adjust cooking temperatures, access recipes, and receive alerts via mobile apps. These smart capabilities enhance the convenience and precision of outdoor cooking, helping enthusiasts consistently achieve optimal grilling results. Smart grills often have features such as voice control, integration with virtual assistants, and advanced temperature probes. These features allow for more precise control over the cooking process, ensuring that food is always cooked to perfection. The growing popularity of smart home technology and the increasing interest in outdoor cooking are driving the demand for smart grills in the market.

Modular Outdoor Kitchen Systems

There is a growing trend in the market: more and more people are opting for modular outdoor kitchen systems. This trend is particularly popular among individuals who want to create unique outdoor cooking spaces. These systems comprise various customizable components, such as grills, cabinets, countertops, and sinks. This flexibility allows users to design their outdoor kitchen to suit their preferences and available space. The appeal of these kitchens lies in their customization, functionality, and visual charm, making them highly desirable. They are especially favored by hosts who frequently entertain and wish to showcase a well-equipped outdoor cooking area.

Italian Barbeque Grill Industry Overview

The Italian barbeque grill market is semi-consolidated, with a handful of major players dominating alongside many smaller manufacturers and brands.

The key players are well-known names like Boretti, Tefal, Char-Broil, Pit Boss Grills, and Weber-Stephen Products LLC. These established brands leverage their strong market presence, extensive distribution channels, and diverse product ranges to steer the market.

Despite the dominance of these key players, smaller competitors need to find their footing. Many of these smaller entities carve out niches, specialize their offerings, or concentrate on specific regional markets, allowing them to compete effectively against their larger counterparts.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Product Code: 50002477

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

  • 2.1 Research Framework
  • 2.2 Secondary Research
  • 2.3 Primary Research
  • 2.4 Data Triangulation and Insight Generation

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS AND INSIGHTS

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Boom in Tourism and Hospitality
    • 4.2.2 Priority Towards Quality and Taste
  • 4.3 Market Restraints
    • 4.3.1 Regulatory Compliance
  • 4.4 Value Chain Analysis
  • 4.5 Industry Attractiveness: Porter's Five Forces Analysis
    • 4.5.1 Threat of New Entrants
    • 4.5.2 Bargaining Power of Buyers
    • 4.5.3 Bargaining Power of Suppliers
    • 4.5.4 Threat of Substitutes
    • 4.5.5 Intensity of Competitive Rivalry
  • 4.6 Insight into the Latest Trends and Technological Innovations in the Industry
  • 4.7 Insights on Recent Developments (New Product Launches, JV's, M&A's, Investments, Partnerships, Expansion, etc.) in the Industry
  • 4.8 Impact of COVID-19 on the Market

5 MARKET SEGMENTATION

  • 5.1 By Product
    • 5.1.1 Gas
    • 5.1.2 Charcoal
    • 5.1.3 Electric
  • 5.2 By Application
    • 5.2.1 Residential
    • 5.2.2 Commercial
  • 5.3 By Distribution Channel
    • 5.3.1 B2B/Direct from the Manufacturers
    • 5.3.2 B2C/Retail
      • 5.3.2.1 Multi-brand Stores
      • 5.3.2.2 Exclusive Brand Outlets
      • 5.3.2.3 Online
    • 5.3.3 Other Distribution Channels

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration Overview
  • 6.2 Company Profiles
  • 6.3 Boretti
  • 6.4 Tefal
  • 6.5 Char-Broil
  • 6.6 Pit Boss Grills
  • 6.7 Weber-Stephen Products LLC
  • 6.8 George Foreman
  • 6.9 Fontana Forni
  • 6.10 Napoleon Grills
  • 6.11 Barbecook
  • 6.12 Bull Europe Limited
  • 6.13 Broil King
  • 6.14 The Middleby Corporation

7 FUTURE OF THE MARKET

8 ABOUT US

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Christine Sirois

Manager - Americas

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