Frozen Dough Market Size, Share, Forecast, & Trends Analysis by Product (Breads, Pizza Crusts, Rolls & Pastries, Cookies & Biscuits, Bagels), Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline, Online])

Description

List of Tables

Frozen Dough Market Size, Share, Forecast, & Trends Analysis by Product (Breads, Pizza Crusts, Rolls & Pastries, Cookies & Biscuits, Bagels), Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline, Online])-Global Forecast to 2031

According to a new market research report titled, 'Frozen Dough Market Size, Share, Forecast, & Trends Analysis by Product (Breads, Pizza Crusts, Rolls & Pastries, Cookies & Biscuits, Bagels), Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline, Online])-Global Forecast to 2031,' published by Meticulous Research(R), the frozen dough market is projected to reach $37.8 billion by 2031, at a CAGR of 6.6% from 2024 to 2031. The report provides an in-depth analysis of the frozen dough market across five major geographies, current market trends, size, and recent developments, and the forecast for 2031.

Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends.

The growth of the frozen dough market is primarily driven by the increasing urbanization and a shift toward convenience foods, the rising global consumption of bakery products, and the growing demand for ready-to-bake and ready-to-eat options. However, inadequate storage systems and perceptions of lower quality compared to freshly baked goods may restrain the growth of this market.

Furthermore, the increasing demand for gluten-free and allergen-free options, coupled with the growth of emerging economies in Asia-Pacific, Latin America, and the Middle East & Africa, are expected to create significant growth opportunities for the stakeholders in this market. On the other hand, the absence of robust cold-chain infrastructure in developing countries poses a major challenge impacting the growth of the frozen dough market.

Moreover, the rising popularity of clean-labeled products and a growing demand for frozen vegan dough options are major trends in the frozen dough market.

Key Players

The key players operating in the frozen dough market are General Mills, Inc. (U.S.), ARYZTA AG (Switzerland), Nestle S.A. (Switzerland), Ajinomoto Co., Inc. (Japan), Campbell Soup Company (U.S.), Bridgford Foods Corporation (U.S.), Europastry, S.A. (Spain), Dawn Food Products, Inc. (U.S.), CSM Ingredients S.A.R.L. (Luxembourg), Guttenplan's (U.S.), Lantmannen Unibake International (A Part of Lantmannen Group) (Denmark), and Okanagan Frozen Dough (Canada).

Based on product, the frozen dough market is segmented into bread, pizza crusts, rolls & pastries, cookies & biscuits, bagels, and other products. In 2024, the bread segment is expected to account for the largest share of 30.7% of the frozen dough market. This segment's large market share is driven by the rising global consumption of bread dough, which is favored for its convenience, versatility, and affordability. Frozen bread doughs offer quick preparation and adaptability to various customer needs.

However, the cookies & biscuits segment is projected to record the highest CAGR during the forecast period. The rapid growth of this segment is primarily driven by the increasing demand for cookies & biscuits from all age groups, growing demand for convenient and ready-to-make products, and surge in demand for healthier baked goods. This includes cookies and biscuit dough products made with organic ingredients, whole grains, and reduced sugar. Moreover, innovations and new product launches are contributing to this growth.

Based on distribution channel, the frozen dough market is segmented into business-to-business (B2B) and business-to-consumer (B2C). In 2024, the B2B segment is expected to account for a larger share of the frozen dough market. This segment's large market share is due to the growing B2B frozen food trading, the growing number of quick service restaurants (QSRs), and rising demand from hotels, restaurants, food chains, cafes, and the food service sector.

Based on geography, the frozen dough market is majorly segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of 40.1% of the frozen dough market, followed by North America, Asia-Pacific, Latin America, and Middle East & Africa. The frozen dough market in Europe is estimated to be worth $9.68 billion in 2024. Europe's significant market share can be attributed to several key factors, including the increasing preference for ready-to-eat food, favorable regulations, a well-established cold chain, innovative practices by leading industry players, advancements in frozen food technology, busier consumer lifestyles, and the rising import of frozen foods.

Key Questions Answered in the Report:

What is the value of revenue generated by the sale of frozen dough?
At what rate is the demand for frozen dough projected to grow for the next 5-7 years?
What is the historical market size and growth rate for the frozen dough market?
What are the major factors impacting the growth of this market at global and regional levels?
What are the major opportunities for existing players and new entrants in the market?
Which product and distribution channel segments create major traction for the manufacturers in this market?
What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the frozen dough market?
Who are the major players in the frozen dough market? What are their specific product offerings in this market?
What recent developments have taken place in the frozen dough market? What impact have these strategic developments created on the market?

Scope of the Report:

Frozen Dough Market Assessment-by Product

Bread
Pizza Crusts
Rolls & Pastries
Cookies & Biscuits
Bagels
Other Products

Frozen Dough Market Assessment-by Distribution Channel

Business-to-business (B2B)
- Food Services
- Food Manufacturers
- Quick Service Restaurants (QSR's)
Business-to-consumer (B2C)
- Offline
Supermarkets & Hypermarkets
Convenience Stores
Other Offline Stores
- Online

Frozen Dough Market Assessment-by Geography

North America
- U.S.
- Canada
Europe
- Germany
- U.K.
- France
- Italy
- Spain
- Poland
- Netherlands
- Belgium
- Rest of Europe (RoE)
Asia-Pacific
- China
- Japan
- Australia
- South Korea
- India
- Indonesia
- Thailand
- Malaysia
- Singapore
- Rest of Asia-Pacific (RoAPAC)
Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America (RoLATAM)
Middle East & Africa

Product Code: MRFB - 1041315

1. Market Definition & Scope

1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders

2. Research Methodology

2.1. Research Approach
2.2. Process of Data Collection and Validation
- 2.2.1. Secondary Research
- 2.2.2. Primary Research/Interviews with Key Opinion Leaders from the Industry
2.3. Market Sizing and Forecast
- 2.3.1. Market Size Estimation Approach
  - 2.3.1.1. Bottom-up Approach
  - 2.3.1.2. Top-down Approach
- 2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study

3. Executive Summary

3.1. Overview
3.2. Segmental Analysis
- 3.2.1. Frozen Dough Market Analysis, by Product
- 3.2.2. Frozen Dough Market Analysis, by Distribution Channel
3.3. Regional Analysis
3.4. Key Players

4. Market Insights

4.1. Overview
4.2. Factors Affecting Market Growth
- 4.2.1. Increasing Urbanization and Inclination Towards Convenience Foods
- 4.2.2. Rising Consumption of Bakery Products Across the Globe
- 4.2.3. Growing Demand for Ready-to-bake and Ready-to-eat Foods
- 4.2.4. Lack of Proper Storage Systems
- 4.2.5. Perception of Frozen Dough Items as Inferior to Freshly Baked Goods
- 4.2.6. Rising Demand for Gluten-free and Allergen-free Options
- 4.2.7. Emerging Economies in Asia-Pacific, Latin America, and the Middle East & Africa
- 4.2.8. Lack of Cold-chain Infrastructure in Developing Countries
- 4.2.9. Growing Popularity of Clean-labeled Products
- 4.2.10. Increasing Demand for Frozen Vegan Dough Products
4.3. Regulatory Analysis
- 4.3.1. Overview
- 4.3.2. North America
- 4.3.3. Europe
- 4.3.4. Asia-Pacific
- 4.3.5. Latin America
- 4.3.6. Middle East & Africa
4.4. Value Chain Analysis
4.5. Porter's Five Forces Analysis
- 4.5.1. Bargaining Power of Suppliers
- 4.5.2. Bargaining Power of Buyers
- 4.5.3. Threat of Substitutes
- 4.5.4. Threat of New Entrants
- 4.5.5. Degree of Competition

5. Frozen Dough Market Assessment-by Product

5.1. Overview
5.2. Bread
5.3. Pizza Crusts
5.4. Rolls & Pastries
5.5. Cookies & Biscuits
5.6. Bagels
5.7. Other Products

6. Frozen Dough Market Assessment-by Distribution Channel

6.1. Overview
6.2. Business-to-business (B2B)
- 6.2.1. Food Services
- 6.2.2. Food Manufacturers
- 6.2.3. Quick Service Restaurants (QSR's)
6.3. Business-to-consumer (B2C)
- 6.3.1. Offline
  - 6.3.1.1. Supermarkets & Hypermarkets
  - 6.3.1.2. Convenience Stores
  - 6.3.1.3. Other Offline Stores
- 6.3.2. Online

7. Frozen Dough Market Assessment-by Geography

7.1. Overview
7.2. North America
- 7.2.1. U.S.
- 7.2.2. Canada
7.3. Europe
- 7.3.1. Germany
- 7.3.2. U.K.
- 7.3.3. France
- 7.3.4. Italy
- 7.3.5. Spain
- 7.3.6. Poland
- 7.3.7. Netherlands
- 7.3.8. Belgium
- 7.3.9. Rest of Europe (RoE)
7.4. Asia-Pacific
- 7.4.1. China
- 7.4.2. Japan
- 7.4.3. Australia
- 7.4.4. South Korea
- 7.4.5. India
- 7.4.6. Indonesia
- 7.4.7. Thailand
- 7.4.8. Malaysia
- 7.4.9. Singapore
- 7.4.10. Rest of Asia-Pacific (RoAPAC)
7.5. Latin America
- 7.5.1. Brazil
- 7.5.2. Mexico
- 7.5.3. Argentina
- 7.5.4. Rest of Latin America (RoLATAM)
7.6. Middle East & Africa

8. Competitive Landscape

8.1. Overview
8.2. Key Growth Strategies
8.3. Competitive Benchmarking
8.4. Competitive Dashboard
- 8.4.1. Industry Leaders
- 8.4.2. Market Differentiators
- 8.4.3. Vanguards
- 8.4.4. Contemporary Stalwarts
8.5. Market Share Analysis, by the Key Player/Key Market Ranking, 2023

9. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)

9.1. General Mills, Inc.
9.2. ARYZTA AG
9.3. Nestle S.A.
9.4. Ajinomoto Co., Inc.
9.5. Campbell Soup Company
9.6. Bridgford Foods Corporation
9.7. Europastry, S.A.
9.8. Dawn Food Products, Inc.
9.9. CSM Ingredients S.A.R.L.
9.10. Guttenplan's
9.11. Lantmannen Unibake International (A Part of Lantmannen Group)
9.12. Okanagan Frozen Dough
9.13. Other Companies

(Note: SWOT Analysis of the Top 5 Companies will be provided)

10. Appendix

10.1. Available Customization
10.2. Related Reports