PUBLISHER: Meticulous Research | PRODUCT CODE: 1535295
PUBLISHER: Meticulous Research | PRODUCT CODE: 1535295
According to the research report titled, 'High-intensity Sweeteners Market Size, Share, Forecast, & Trends Analysis by Product (Sucralose, Stevia {Reb A}, Aspartame, Acesulfame-K), Type (Natural, Artificial), Form (Solid), Application (Beverages, Food, Pharmaceuticals) - Global Forecast to 2034,' the high-intensity sweeteners market is projected to reach $5.37 billion by 2034, at a CAGR of 5.0% during the forecast period 2024-2034. The report provides an in-depth analysis of the high-intensity sweeteners market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2034.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, challenges, and trends. The growth of this market can be attributed to several factors, including the rising demand for functional foods, the growing incidence of diabetes and obesity, increasing consumer preference for natural products, increasing taxes on sugary beverages, and the growing adoption of high-intensity sweeteners in the beverage industry. However, stringent government regulations, the adverse health impacts of sugar substitutes, and fluctuating raw material prices restrain the growth of this market.
Furthermore, the growing popularity of high-intensity sweeteners in emerging economies and increasing R&D for the development of sugar-free products are expected to generate growth opportunities for the stakeholders operating in this market. However, product labeling & claim issues are a major challenge in the high-intensity sweeteners market.
Additionally, the rising demand for clean-label products and the increasing adoption of healthy lifestyles are prominent trends in the high-intensity sweeteners market.
The key players operating in the high-intensity sweeteners market are Tate & Lyle PLC (U.K.), Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), JK Sucralose Inc. (China), The NutraSweet Co. (Part of Manus Bio) (U.S.), Ajinomoto Co., Inc. (Japan), HSWT France SAS (France), Zhucheng Haotian Pharm Co., Ltd. (China), Guilin Layn Natural Ingredients Corp. (China), Celanese Corporation (U.S.), and Foodchem International Corporation (China).
By product, the high-intensity sweeteners market is segmented into stevia, sucralose, aspartame, acesulfame-k, neotame, saccharin, Luo Han Guo [monk fruit], neotame, and other high-intensity sweeteners. In 2024, the stevia segment is expected to account for the major share of 23.3% of the global high-intensity sweeteners market. This dominance is attributed to growing consumer awareness of the health benefits associated with natural ingredients and a rising preference for clean-label, reduced-sugar products.
The stevia is further segmented into Rebaudioside A, Rebaudioside D, Rebaudioside M, and other stevia products. In 2024, the Rebaudioside A segment is expected to account for the largest share of 30.3% of the global stevia market due to its wide availability, economical compared to other stevia types, diverse functional properties, and ease of use in different applications.
By type, the high-intensity sweeteners market is bifurcated into artificial high-intensity sweeteners and natural high-intensity sweeteners. The natural high-intensity sweeteners segment is anticipated to register a higher CAGR of 7.2% during the forecast period of 2024-2034. This robust growth of the segment is primarily attributed to the rising awareness regarding the benefits of consuming food products with natural ingredients, the increasing consumer preference for clean-label and healthy products, and the growing adoption of natural sweeteners such as stevia by primary food & beverage companies.
By form, the high-intensity sweeteners market is bifurcated into solid and liquid. In 2024, the solid segment is expected to account for the larger share of 88.3% of the global high-intensity sweeteners market. This significant share is due to the huge demand for solid high-intensity sweeteners due to their advantages, including long shelf life, wide availability, ease of handling, transportation, and storage, as well as their effectiveness in product formulation.
By application, the high-intensity sweeteners market is bifurcated into beverages, food, nutrition & health supplements, pharmaceuticals, and other applications. The food segment is projected to register the highest CAGR of 5.9% during the forecast period of 2024-2034 due to the increasing consumer preferences for healthy food, evolving food consumption patterns, and the widespread use of sweeteners in various food products, including baked goods, confectionery, and savory snacks.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. In 2024, North America is expected to hold the largest share of 43.5% of the global high-intensity sweeteners market, with a projected market size of $1.43 billion. This dominance is attributed to the growing demand for high-intensity sweeteners due to the rising incidence of obese and diabetic population, increasing health and wellness concerns, a well-established food & beverage industry, and increasing demand for sugar-free products.
High-intensity Sweeteners Market Assessment-by Product
High-intensity Sweeteners Market Assessment-by Type
High-intensity Sweeteners Market Assessment-by Form
High-intensity Sweeteners Market Assessment-by Application
High-intensity Sweeteners Market Assessment-by Geography
(Note: SWOT Analysis of the Top 5 Companies Will Be Provided)