Clean Label Ingredients Market by Ingredient Type (Flours, Colors, Flavors, Preservatives, Starch), Source (Plant-Based), Form (Dry Form, Liquid Form), Application (Food (Bakery and Confectionery, Meat Products) and Beverages)

Description

List of Tables

Clean Label Ingredients Market Size, Share, Forecast, & Trends Analysis by Ingredient Type (Flours, Colors, Flavors, Preservatives, Starch), Source (Plant-Based), Form (Dry), Application (Food (Bakery & Confectionery, Meat), Beverages)-Global Forecast to 2030.

According to the research report titled, 'Clean Label Ingredients Market Size, Share, Forecast, & Trends Analysis by Ingredient Type (Flours, Colors, Flavors, Preservatives, Starch), Source (Plant-Based), Form (Dry), Application (Food (Bakery & Confectionery, Meat), Beverages)-Global Forecast to 2030,' the clean label ingredients market is projected to reach $80.69 billion by 2030, at a CAGR of 6.9% during the forecast period 2023-2030. The report provides an in-depth analysis of the clean label ingredients market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.

Following an extensive secondary and primary research, and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is mainly driven by the growing consumer preferences for organic and natural ingredients, increasing focus on health & wellness, growing health concerns associated with artificial ingredients, growing consumer demand for clean label meat alternatives, and the rise of e-commerce, and online grocery shopping.

However, the high cost of clean label ingredients compared to artificial ingredients restrains the market's growth. The food manufacturer's focus on reforming food products, and increasing demand for vegan & plant-based foods are expected to provide growth opportunities for the stakeholders in this market.

The key players operating in the clean label ingredients market are Archer-Daniels-Midland Company (U.S.), BENEO GmbH (Part of Sudzucker AG) (Germany), Brisan Group (U.S.), Cargill, Incorporated (U.S.), Chr. Hansen Holding A/S (Denmark), Corbion NV (Netherlands), Groupe Limagrain Holding (France), Ingredion Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Kerry Group plc (Ireland), DSM (Netherlands), Sensient Technologies Corporation (U.S.), and Tate & Lyle PLC (U.K.).

Based on ingredient type, the clean label ingredients market is primarily segmented into flour, colors, flavors, sweeteners, starch, preservatives, and other ingredients. In 2023, the flour segment is expected to account for the largest share of the clean label ingredients market. The large market share of this segment is attributed to the rapidly growing global processed food industry, and rising demand for clean label wheat, rice, and corn flours from bakery and confectionery products, sauces & dressings, dairy products, packaged meals, and processed food products around the world. Moreover, the increasing number of health-conscious consumers, rising per capita spending on nutritious foods, and rising demand for natural and organic foods are further expected to support the growth of this market.

Based on source, the clean label ingredients market is segmented into plant-based and other sources. In 2023, the plant-based source is expected to account for the larger share of the clean label ingredients market. The large market share of this segment is primarily attributed to the increasing consumer preferences for plant-based foods, increasing environmental safety concerns, and the growing vegan population. Moreover, this segment is further projected to register a higher CAGR during the forecast period due to the growing consumer demand for dairy alternative products, and plant-based meat products.

Based on form, the clean label ingredients market is segmented into dry and liquid forms. In 2023, the dry form segment is expected to account for the larger share of the clean label ingredients market. The large market share of this segment is attributed to its ease of storage, higher shelf life compared to liquid form, flexibility to handle, and low cost of processing. Moreover, this segment is further projected to register the highest CAGR during the forecast period of 2023-2030 due to increasing demand for dry flour from bakery, and confectionery food manufacturers.

Based on application, the clean label ingredients market is segmented into food and beverages. The beverages segment is projected to register a higher CAGR during the forecast period of 2023-2030, owing to the growing consumer inclination towards natural & healthy beverages, and rising consumer demand for plant-based beverages.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa), and the coverage of major countries in each region. In 2023, North America is expected to account for the largest share of the clean label ingredients market, followed by Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The large market share of this region is mainly attributed to the presence of major food manufacturers, growing demand for organic, vegan, plant-based food and beverages, and rising health & wellness. Moreover, the stringent regulations from the U.S. Food and Drug Administration (FDA) on artificial ingredients are further expected to spur the demand for clean label food ingredients in the region during the forecast period.

However, Asia-Pacific is slated to register the highest CAGR during the forecast period of 2023-2030 owing to the rising health consciousness regarding the negative effects of artificial ingredients, increasing consumer demand for functional ingredients and healthy foods, the rising health-conscious population and their spending on nutrient-dense foods, rising trend of vegan, natural, and organic food products, and the growing clean-label food trend in Asian countries.

Key Questions Answered in the Report-

What are the historical market sizes and growth rates of the clean label ingredients market?
At what rate is the clean label ingredients demand projected to grow for the next 5-7 years?
What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
Which segments in terms of ingredient type, source, form, and application are expected to create major traction for the manufacturers in this market?
What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the clean label ingredients market during the forecast period of 2023-2030?
Who are the major players in the clean label ingredients market? What are their specific product offerings in this market?
What are the recent strategic developments in the clean label ingredients market? What are the impacts of these strategic developments on the market?

Scope of the Report:

Clean Label Ingredients Market Assessment-by Ingredient Type

Flours
- Wheat Flour
- Corn Flour
- Rice Flour
- Other Flours
Colors
Flavors
Sweeteners
Preservatives
Starch
Other Ingredients

Clean Label Ingredients Market Assessment-by Source

Plant-based Source
Other Sources (Animal-based sources, Microorganisms, etc.)

Clean Label Ingredients Market Assessment-by Form

Dry Form
Liquid Form

Clean Label Ingredients Market Assessment-by Application

Food
- Bakery and Confectionery
- Condiments
- Dairy and Frozen Dessert
- Ready-to-Eat Foods
- Meat Products
- Other Foods
Beverages

Clean Label Ingredients Market Assessment-by Geography

North America
- U.S.
- Canada
Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- India
- Australia
- Japan
- Rest of Asia-Pacific
Latin America
- Brazil
- Mexico
- Rest of Latin America
Middle East & Africa

Product Code: MRFB - 104905

1. Introduction

1.1. Market Definition & Scope
1.2. Market Ecosystem
1.3. Currency & Limitations
1.4. Key Stakeholders

2. Research Methodology

2.1. Research Approach
2.2. Process of Data Collection & Validation
- 2.2.1. Secondary Research
- 2.2.2. Primary Research/Interviews with Key Opinion Leaders of the Industry
2.3. Market Sizing and Forecast
- 2.3.1. Market Size Estimation Approach
- 2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study

3. Executive Summary

3.1. Overview
3.2. Segment Analysis
- 3.2.1. Clean Label Ingredients Market Analysis, by Ingredient Type
- 3.2.2. Clean Label Ingredients Market Analysis, by Source
- 3.2.3. Clean Label Ingredients Market Analysis, by Form
- 3.2.4. Clean Label Ingredients Market Analysis, by Application
3.3. Regional Analysis
3.4. Key Players

4. Market Insights

4.1. Overview
4.2. Factors Affecting Market Growth
- 4.2.1. Drivers
  - 4.2.1.1. Rising Consumer Preferences for Organic and Natural Food Ingredients
  - 4.2.1.2. Growing Consumer Demand for Clean Label Meat Alternative
  - 4.2.1.3. Growing Awareness about Health Concerns Arise from Artificial Food Ingredients
  - 4.2.1.4. Rise of E-commerce and Online Grocery Shopping
- 4.2.2. Restraints
  - 4.2.2.1. High Cost of Clean Label Ingredients
- 4.2.3. Opportunities
  - 4.2.3.1. Growing Food Manufacturer's Focus on the Reformulation of Food Products
  - 4.2.3.2. Increasing Demand for Vegan and Plant-based Food
4.3. Porter's Five Forces Analysis
- 4.3.1. Bargaining Power of Suppliers
- 4.3.2. Bargaining Power of Buyers
- 4.3.3. Threat of Substitutes
- 4.3.4. Threat of New Entrants
- 4.3.5. Degree of Competition

5. Clean Label Ingredients Market Assessment-by Ingredient Type

5.1. Overview
5.2. Flours
- 5.2.1. Wheat Flour
- 5.2.2. Corn Flour
- 5.2.3. Rice Flour
- 5.2.4. Other Flours
5.3. Colors
5.4. Flavors
5.5. Sweeteners
5.6. Preservatives
5.7. Starch
5.8. Other Ingredients

6. Clean Label Ingredients Market Analysis-by Source

6.1. Overview
6.2. Plant-based
6.3. Other Sources

7. Clean Label Ingredients Market Assessment-by Form

7.1. Overview
7.2. Dry Form
7.3. Liquid Form

8. Clean Label Ingredients Market Assessment-by Application

8.1. Overview
8.2. Food
- 8.2.1. Bakery and Confectionery
- 8.2.2. Condiments
- 8.2.3. Dairy and Frozen Dessert
- 8.2.4. Ready-to-Eat Foods
- 8.2.5. Meat Products
- 8.2.6. Other Foods
8.3. Beverages

9. Clean Label Ingredients Market Assessment-by Geography

9.1. Overview
9.2. North America
- 9.2.1. U.S.
- 9.2.2. Canada
9.3 Europe
- 9.3.1. Germany
- 9.3.2. France
- 9.3.3. U.K.
- 9.3.4. Italy
- 9.3.5. Spain
- 9.3.6. Rest of Europe
9.4. Asia-Pacific
- 9.4.1. China
- 9.4.2. Japan
- 9.4.3. India
- 9.4.4. Australia
- 9.4.5. Rest of Asia-Pacific
9.5. Latin America
- 9.5.1. Brazil
- 9.5.2. Mexico
- 9.5.3. Rest of Latin America
9.6. Middle East and Africa

10. Competition Analysis

10.1. Overview
10.2. Key Growth Strategies
10.3. Competitive Dashboard
- 10.3.1. Industry Leaders
- 10.3.2. Market Differentiators
- 10.3.3. Vanguards
- 10.3.4. Emerging Companies
10.4. Vendor Market Positioning

11. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic Developments)

11.1. Archer-Daniels-Midland Company
11.2. Brisan Group
11.3. Cargill, Incorporated
11.4. Chr. Hansen Holding A/S
11.5. Corbion NV
11.6. Groupe Limagrain Holding
11.7. Ingredion Incorporated
11.8. International Flavors & Fragrances Inc. (IFF)
11.9. Kerry Group plc
11.10. Koninklijke DSM N.V.
11.11. BENEO GmbH
11.12. Sensient Technologies Corporation
11.13. Tate & Lyle PLC

(Note: SWOT Analysis Of The Top 5 Players Will Be Provided In The Report. )

12. Appendix

12.1. Available Customization
12.2. Related Reports