PUBLISHER: Market Research Future | PRODUCT CODE: 1702328
PUBLISHER: Market Research Future | PRODUCT CODE: 1702328
Global Hydrogenated Vegetable Oil Market Research Report By Source (Soybean Oil, Palm Oil, Sunflower Oil, Cottonseed Oil, and Rapeseed/Canola Oil), By Type (Fully Hydrogenated Oils, Partially Hydrogenated Oils (PHOS), And Interesterified Oils), By Function (Stabilizer, Texturizer, and Thickening Agent) By Distribution Channel (Direct Sales, Distributors and Retailers, Online Platforms, Others), By End-Use Sector (Food and Beverage, Cosmetics and Personal Care, Industrial Manufacturing, Others) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) Forecast to 2032
The global Hydrogenated Vegetable Oil market was valued at USD 34.28 billion in 2023 and is expected to expand at a compound annual growth rate (CAGR) of 6.72% over the forecast period, reaching a value of USD 61.19 billion in 2032.
Demand for processed foods and health consciousness are the primary factors that determine the hydrogenated vegetable oil market. Palm oil and soybean oil are the most frequently employed primary materials for hydrogenation. Palm oil is the most widely ingested due to its cost-effectiveness and stability. The food sector remains the primary consumer of these end-products, primarily due to the increase in the consumption of confectionary and confectionery products.
The market is significantly influenced by the increasing population, urbanization-induced market expansion, and changes in food consumption patterns. The expansion of the market for ready-to-eat and ready-to-cook dishes has been driven by the increase in purchasing power and the hectic lifestyles of the population.
Market segment insights
The Hydrogenated Vegetable Oil market is further divided into soybean oil, palm oil, sunflower oil, cottonseed oil, and rapeseed/canola oil, depending on the source.
Fully hydrogenated oils, partially hydrogenated oils (PHOS), and interesterified oils are the three categories into which the market is divided.
The Hydrogenated Vegetable Oil market is segmented into three categories: texturizer, stabilizer, and viscosity agent.
The market is segmented into the following categories: pharmaceutical, cosmetics & personal care, residential/retail, food & beverage, and others.
The market is divided into direct and indirect segments based on the distribution channel.
Regional Perspectives
The Hydrogenated Vegetable Oil market is segmented into North America, South America, Asia Pacific, Europe, and MEA, as determined by region. It is anticipated that the North America region will reach a value of USD 22.24 billion by 2032, with a compound annual growth rate (CAGR) of 6.08% from 2024 to 2032. In 2023, the region was valued at 13.14 billion USD.
The Hydrogenated Vegetable Oil Market's regional segmentation provides valuable insights into the market's growth dynamics across various geographical regions. In 2023, North America maintained a substantial market share, which was primarily due to the growing demand from the food processing industry. The use of hydrogenated vegetable oils in a variety of applications is favored by stringent regulations in Europe, which is another critical region. The APAC region is expected to experience significant growth during the forecast period due to the increasing demand for processed foods and the increasing population. Manufacturers of hydrogenated vegetable oils have the potential to capitalize on emerging markets such as South America and MEA.
IOI Group, Godrej Industries, Cargill, Louis Dreyfus Company, Musim Mas Holdings, Bunge, Olam International, Sime Darby Plantation, AAK, PT Smart Tbk, Golden Agri Resources, Wilmar International, and Archer Daniels Midland Company are among the key companies in the hydrogenated vegetable oil market.