Global Breakfast Products Market Research Report Information By Type, By Price Range, By Claim, By Age Group, By Source, By End-User, By Distribution Channel, By Packaging Format and By Region Forecast Till 2032

Description

List of Tables

Global Breakfast Products Market Research Report Information By Type (Cereals & Grains, Bakery Products, Beverages, Egg And Meat Based Products), By Price Range (Economy, Premium), By Claim (Organic And Natural, Gluten-Free, Vegan And Plant-Based, High-Protein / Low-Carb, Sugar-Free / Low-Sugar, Functional Foods, Conventional), By Age Group (Kids, Adults, Senior), By Source (Animal Based, Plant Based), By End-User (Residential, Commercial), By Distribution Channel (B2B, B2C), By Packaging Format (Single-Serve Packs, Family Packs, Bulk Packaging, Others) and By Region (North America, Europe, South America, Asia Pacific, Middle East & Africa) Forecast Till 2032

Market Overview

The Breakfast Products Market was valued at USD 471.44 billion in 2023 and is expected to increase at a CAGR of 6.36% over the forecast period to reach USD 820.74 billion in 2032.

Breakfast is considered the most essential meal of the day. It's the first meal after an overnight fast, and it also helps you stay energized throughout the day. In recent years, there have been significant improvements in the breakfast sector of businesses. People's modern-day hectic lifestyles, dietary habits, and health knowledge have all contributed to such changes. Due to time constraints, most working-class and busy people prefer simple and quick ready-to-eat foods for breakfast. As a result, the consumption of raisins, granola bars, fruits, cereals, and protein shakes has increased dramatically.

The Breakfast Products Market is undergoing significant changes as consumer preferences shift. Rising demand for healthy and nutritious foods is a prominent trend, especially in industrialized countries such as North America and Europe. Consumers are increasingly choosing foods high in vitamins, protein, and fiber, while avoiding sugar and artificial chemicals. This has resulted in the increased popularity of plant-based milk, fortified cereals, protein-rich yogurts, and gluten-free options.

Market Segment insights

The Breakfast Products Market is divided into six categories: cereals and grains, bread products, breakfast beverages, egg-based products, meat and protein products, and snacks and on-the-go items.

The Breakfast Products Market has two pricing ranges: economy/mass and premium.

According to the claim, the Breakfast Products Market is divided into several categories: organic and natural, gluten-free, vegan and plant-based, high-protein / low-carb, sugar-free / low-sugar, functional foods, and conventional.

The Breakfast Products Market has been segmented by age group: children, adults, and seniors.

According to the report, the Breakfast Products Market is divided into two segments: plant-based and animal-based.

The Breakfast Products Market is divided into residential and commercial segments based on end users. The commercial component is separated into three categories: HoReCa/HoReBa, corporates, and others.

The Breakfast Products Market is divided into two segments based on distribution channel: B2B and B2C.

The Breakfast Products Market is segmented by packaging format, including single-serve packs, family packs, bulk packaging, and others.

Regional insights

The report on the Breakfast Products Market is divided into five regions: North America, South America, Europe, Asia Pacific, and the Middle East and Africa. APAC accounted for 35.01% of market share in 2023 and is expected to reach USD 302.88 billion by 2032. The Asia-Pacific region includes China, India, and the rest of Asia-Pacific. The Asia-Pacific breakfast products market is a dynamic and constantly rising sector, influenced by different culinary traditions and shifting consumer preferences. This market offers a diverse range of products, including traditional cuisines as well as modern convenience items, representing the region's unique cultural tapestry. Cereals and grains are one of the key areas, with ready-to-eat (RTE) cereals gaining substantial appeal. These cereals are especially appealing to busy consumers looking for quick, nutritious breakfast options. Kellogg's and Nestle have introduced a variety of goods tailored to local tastes, such as rice-based cereals in Southeast Asia and oat-based choices in Australia. In addition to cereals, bakery products are an important part of morning rituals throughout Asia-Pacific.

Major Players

Nestle SA, Marico, PepsiCo, Inc., General Mills, The Kellogg Company, The Kraft Heinz Company, Post Holdings, Inc., The Hain Celestial Group, Inc., Patanjali Foods Limited, and Food For Life are among the key players in the processed meat business.

Product Code: MRFR/F-B & N/38467-CR

1 EXECUTIVE SUMMARY

1.1 MARKET ATTRACTIVENESS ANALYSIS
- 1.1.1 GLOBAL BREAKFAST PRODUCTS MARKET, BY TYPE
- 1.1.2 GLOBAL BREAKFAST PRODUCTS MARKET, BY PRICE RANGE
- 1.1.3 GLOBAL BREAKFAST PRODUCTS MARKET, BY CLAIM
- 1.1.4 GLOBAL BREAKFAST PRODUCTS MARKET, BY AGE GROUP
- 1.1.5 GLOBAL BREAKFAST PRODUCTS MARKET, BY SOURCE
- 1.1.6 GLOBAL BREAKFAST PRODUCTS MARKET, BY END USER
- 1.1.7 GLOBAL BREAKFAST PRODUCTS MARKET, BY DISTRIBUTION CHANNEL
- 1.1.8 GLOBAL BREAKFAST PRODUCTS MARKET, BY PACKGING FORMAT
- 1.1.9 GLOBAL BREAKFAST PRODUCTS MARKET, BY REGION

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 CONSUMPTION & NET TRADE APPROACH
- 3.6.2 REVENUE ANALYSIS APPROACH
3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

4.1 INTRODUCTION
4.2 DRIVERS
- 4.2.1 GROWING DEMAND FOR AN EASY-TO-PREPARE AND READY-TO-EAT MEAL DUE TO THE BUSY SCHEDULE
- 4.2.2 RISING DEMAND FOR PLANT-BASED AND PROTEIN-RICH BREAKFAST
- 4.2.3 RISING HEALTHY PACKAGED FOOD CONSUMPTION AND CHANGING THE DIETARY PATTERN
4.3 RESTRAINTS
- 4.3.1 PREFERENCE FOR TRADITIONAL BREAKFAST
- 4.3.2 PREFERENCE FOR FRESH FOOD
4.4 OPPORTUNITY
- 4.4.1 EXPANSION OF HEALTHY & FUNCTIONAL FOODS
- 4.4.2 GROWING VEGANISM AND FLEXITARIANISM
- 4.4.3 INCREASING POPULARITY OF FROZEN BREAKFAST FOODS
4.5 CHALLENGES
- 4.5.1 DECLINING POPULARITY OF TRADITIONAL SUGARY BREAKFAST CEREALS
- 4.5.2 PRICE SENSITIVITY RESTRICTS ADOPTION OF PREMIUM, HEALTH-FOCUSED BREAKFAST PRODUCTS
4.6 STRATEGIC INSIGHTS
- 4.6.1 TECHNOLOGY UPDATE
- 4.6.2 REGIONAL MARKETS TO LOOKOUT FOR
4.7 REGULATORY UPDATE
4.8 MARKET TRENDS
4.9 IMPACT ANALYSIS OF COVID-19
- 4.9.1 IMPACT ON OVERALL FOOD & BEVERAGES INDUSTRY
  - 4.9.1.1 ECONOMIC IMPACT
- 4.9.2 IMPACT ON GLOBAL BREAKFAST PRODUCTS MARKET
- 4.9.3 IMPACT ON SUPPLY CHAIN OF BREAKFAST PRODUCTS
- 4.9.4 IMPACT ON MARKET DEMAND OF BREAKFAST PRODUCTS
  - 4.9.4.1 IMPACT DUE TO RESTRICTIONS/LOCKDOWN
  - 4.9.4.2 CONSUMER SENTIMENTS
- 4.9.5 IMPACT ON PRICING OF BREAKFAST PRODUCTS
- 4.9.6 CONSUMER BEHAVIOR ANALYSIS

5 MARKET FACTOR ANALYSIS

5.1 VALUE CHAIN ANALYSIS
- 5.1.1 RAW MATERIALS
- 5.1.2 MANUFACTURING / PRODUCTION/ PROCESSING
- 5.1.3 PACKING
5.2 SUPPLY CHAIN ANALYSIS
- 5.2.1 PARTICIPANTS (AT DIFFERENT NODES)
  - 5.2.1.1 RAW MATERIAL SUPPLIERS
  - 5.2.1.2 MANUFACTURERS
  - 5.2.1.3 DISTRIBUTION CHANNEL
  - 5.2.1.4 END USER
- 5.2.2 INTEGRATION LEVELS
- 5.2.3 KEY ISSUES ADDRESSED (KEY SUCCESS FACTORS)
5.3 PORTER'S FIVE FORCES MODEL
- 5.3.1 BARGAINING POWER OF SUPPLIERS
- 5.3.2 BARGAINING POWER OF BUYERS
- 5.3.3 THREAT OF NEW ENTRANTS
- 5.3.4 THREAT OF SUBSTITUTES
- 5.3.5 INTENSITY OF RIVALRY
5.4 REGULATORY LANDSCAPE
5.5 STRATEGY INSIGHTS
5.6 PRICING ANALYSIS BY REGION
5.7 MRFR RECOMMENDATIONS
- 5.7.1 NATURAL OR CONVENTIONAL OR ORGANIC AS WELL AS CONVENIENCE USE
- 5.7.2 CONSUMPTION BASED ON SEASON
5.8 GLOBAL PRODUCTION ANALYSIS
5.9 ANALYSIS ON NATURAL FLAVORS WITH RESPECT TO BREAKFAST PRODUCTS
5.10 COMPETITORS INFORMATION
- 5.10.1 PRODUCT OFFERING WITH PACK SIZE
- 5.10.2 FLAVOR
5.11 IMPORT/EXPORT ANALYSIS OF BREAKFAST CEREALS
- 5.11.1 EXPORT ANALYSIS OF BREAKFAST CEREALS
- 5.11.2 IMPORT ANALYSIS OF BREAKFAST CEREALS

6 GLOBAL BREAKFAST PRODUCTS MARKET, BY TYPE

6.1 INTRODUCTION
6.2 CEREALS & GRAINS
- 6.2.1 READY-TO-EAT (RTE) CEREALS
  - 6.2.1.1 OATS
  - 6.2.1.2 MUESLI
  - 6.2.1.3 GRANOLA
  - 6.2.1.4 CORNFLAKES
  - 6.2.1.5 OTHERS
- 6.2.2 ANCIENT GRAINS
  - 6.2.2.1 QUINOA
  - 6.2.2.2 AMARANTH
6.3 BAKERY PRODUCTS
6.4 BEVERAGES
6.5 EGG AND MEAT BASED PRODUCTS

7 GLOBAL BREAKFAST PRODUCTS MARKET, BY PRICE RANGE

7.1 INTRODUCTION
7.2 ECONOMY/MASS
7.3 PREMIUM

8 GLOBAL BREAKFAST PRODUCTS MARKET, BY CLAIM

8.1 INTRODUCTION
8.2 ORGANIC AND NATURAL
8.3 GLUTEN-FREE
8.4 VEGAN AND PLANT-BASED
8.5 HIGH-PROTEIN / LOW-CARB
8.6 SUGAR-FREE / LOW-SUGAR
8.7 FUNCTIONAL FOODS
8.8 CONVENTIONAL

9 GLOBAL BREAKFAST PRODUCTS MARKET, BY AGE GROUP

9.1 INTRODUCTION
9.2 KIDS
9.3 ADULTS
9.4 SENIOR

10 GLOBAL BREAKFAST PRODUCTS MARKET, BY SOURCE

10.1 INTRODUCTION
10.2 PLANT-BASED
10.3 ANIMAL-BASED

11 GLOBAL BREAKFAST PRODUCTS MARKET, BY END USER

11.1 INTRODUCTION
11.2 RESIDENTIAL
11.3 COMMERICAL
- 11.3.1 HORECA/HOREBA
- 11.3.2 CORPORATES
- 11.3.3 OTHERS

12 GLOBAL BREAKFAST PRODUCTS MARKET, BY DISTRIBUTION CHANNEL

12.1 INTRODUCTION
12.2 B2B
12.3 B2C
- 12.3.1 SUPERMARKET & HYPERMARKET
- 12.3.2 DEPARTMENTAL STORES
- 12.3.3 ONLINE
- 12.3.4 OTHERS

13 GLOBAL BREAKFAST PRODUCTS MARKET, BY PACKAGING FORMAT

13.1 INTRODUCTION
13.2 SINGLE-SERVE PACKS
13.3 FAMILY PACKS
13.4 BULK PACKAGING
13.5 OTHERS

14 GLOBAL BREAKFAST PRODUCTS MARKET, BY REGION

14.1 OVERVIEW
14.2 NORTH AMERICA
- 14.2.1 US
- 14.2.2 CANADA
- 14.2.3 MEXICO
14.3 SOUTH AMERICA
- 14.3.1 BRAZIL
- 14.3.2 ARGENTINA
- 14.3.3 REST OF SOUTH AMERICA
14.4 EUROPE
- 14.4.1 UK
- 14.4.2 GERMANY
- 14.4.3 SPAIN
- 14.4.4 ITALY
- 14.4.5 FRANCE
- 14.4.6 RUSSIA
- 14.4.7 REST OF EUROPE
14.5 ASIA-PACIFIC
- 14.5.1
- 14.5.2 ASIA-PACIFIC
- 14.5.3 CHINA
- 14.5.4 INDIA
- 14.5.5 JAPAN
- 14.5.6 SOUTH KOREA
- 14.5.7 AUSTRALIA & NEW ZEALAND
- 14.5.8 REST OF ASIA-PACIFIC
14.6 MIDDLE EAST & AFRICA
- 14.6.1 GCC
- 14.6.2 TURKEY
- 14.6.3 NORTHERN AFRICA
- 14.6.4 SOUTHERN AFRICA

15 COMPETITIVE LANDSCAPE

15.1 INTRODUCTION
15.2 COMPETITION DASHBOARD
- 15.2.1 PRODUCT PORTFOLIO
- 15.2.2 REGIONAL PRESENCE
- 15.2.3 STRATEGIC ALLIANCES
- 15.2.4 INDUSTRY EXPERIENCES
15.3 MARKET SHARE ANALYSIS, 2023
15.4 WHO ARE THE MAJOR DISRUPTORS & INNOVATORS
15.5 WHAT STRATEGIES ARE BEING ADOPTED BY MARKET LEADERS
15.6 COMPARATIVE ANALYSIS: KEY PLAYERS FINANCIAL
15.7 LIST OF KEY PLAYERS/BRANDS, BY REGION
15.8 KEY DEVELOPMENTS & GROWTH STRATEGIES
- 15.8.1 PRODUCT LAUNCH

16 COMPANY PROFILES

16.1 GENERAL MILLS INC.
- 16.1.1 COMPANY OVERVIEW
- 16.1.2 FINANCIAL OVERVIEW
- 16.1.3 PRODUCTS OFFERED
- 16.1.4 KEY DEVELOPMENTS
- 16.1.5 SWOT ANALYSIS
- 16.1.6 KEY STRATEGY
16.2 NESTLE SA
- 16.2.1 COMPANY OVERVIEW
- 16.2.2 FINANCIAL OVERVIEW
- 16.2.3 PRODUCTS OFFERED
- 16.2.4 KEY DEVELOPMENTS
- 16.2.5 SWOT ANALYSIS
- 16.2.6 KEY STRATEGY
16.3 MARICO
- 16.3.1 COMPANY OVERVIEW
- 16.3.2 FINANCIAL OVERVIEW
- 16.3.3 PRODUCTS OFFERED
- 16.3.4 KEY DEVELOPMENTS
- 16.3.5 SWOT ANALYSIS
- 16.3.6 KEY STRATEGY
16.4 PEPSICO, INC.
- 16.4.1 COMPANY OVERVIEW
- 16.4.2 FINANCIAL OVERVIEW
- 16.4.3 PRODUCTS OFFERED
- 16.4.4 KEY DEVELOPMENTS
- 16.4.5 SWOT ANALYSIS
- 16.4.6 KEY STRATEGY
16.5 KELLANOVA
- 16.5.1 COMPANY OVERVIEW
- 16.5.2 FINANCIAL OVERVIEW
- 16.5.3 PRODUCTS OFFERED
- 16.5.4 KEY DEVELOPMENTS
- 16.5.5 SWOT ANALYSIS
- 16.5.6 KEY STRATEGY
16.6 THE KRAFT HEINZ COMPANY
- 16.6.1 COMPANY OVERVIEW
- 16.6.2 FINANCIAL OVERVIEW
- 16.6.3 PRODUCTS OFFERED
- 16.6.4 KEY DEVELOPMENTS
- 16.6.5 SWOT ANALYSIS
- 16.6.6 KEY STRATEGY
16.7 POST HOLDINGS, INC.
- 16.7.1 COMPANY OVERVIEW
- 16.7.2 FINANCIAL OVERVIEW
- 16.7.3 PRODUCTS OFFERED
- 16.7.4 KEY DEVELOPMENTS
- 16.7.5 SWOT ANALYSIS
- 16.7.6 KEY STRATEGY
16.8 THE HAIN CELESTIAL GROUP, INC.
- 16.8.1 COMPANY OVERVIEW
- 16.8.2 FINANCIAL OVERVIEW
- 16.8.3 PRODUCTS OFFERED
- 16.8.4 KEY DEVELOPMENTS
- 16.8.5 SWOT ANALYSIS
- 16.8.6 KEY STRATEGY
16.9 PATANJALI FOODS LTD.
- 16.9.1 COMPANY OVERVIEW
- 16.9.2 FINANCIAL OVERVIEW
- 16.9.3 PRODUCTS OFFERED
- 16.9.4 KEY DEVELOPMENTS
- 16.9.5 SWOT ANALYSIS
- 16.9.6 KEY STRATEGY
16.10 FOOD FOR LIFE
- 16.10.1 COMPANY OVERVIEW
- 16.10.2 FINANCIAL OVERVIEW
- 16.10.3 PRODUCTS OFFERED
- 16.10.4 KEY DEVELOPMENTS
- 16.10.5 KEY STRATEGY
16.11 DATA CITATIONS