Global Pasta Market Research Report Information By Type, By Shape, By Category, By Sauce Type, By Raw Material, By Nature, By Claim, By Demographic, By End User, By Distribution Channel, and By Region

Description

List of Tables

Global Pasta Market Research Report Information By Type (Pasta soup, Chilled pasta, and Instant pasta), By Shape (Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled pasta, spiral, Bowtie, Macroni, and Others), By Category (Plain/Regular (Handmade), and Ready pasta (Fully Cooked)), By Sauce Type (Red sauce, White sauce, and Mixed sauce), By Raw Material (Semolina, Refined Flour, Durum wheat, Chickpea, and Others), By Nature (Plant-Based, and Regular/Conventional), By Claim (Regular/Standard, Claim (Incl. Multiclaim)), By Demographic (Gen X, Zen Z, Millennials, Baby boomers, and Gen alpha), By End User (Residential, and Commercial), By Distribution Channel (Supermarket & Hypermarkets, Convenience/Departmental stores, Specialty stores, and e-commerce), and By Region (North America, Europe, Asia-Pacific, Middle East and Africa, and South America) - Forecast Till 2032

Market Overview

The Pasta market is anticipated to experience a compound annual growth rate (CAGR) of 5.66% from 2024 to 2032, resulting in a total market value of USD 55,828.43 million. The consistent demand for Pasta is globally driven by expanding consumer preference for convenient and quick meals, and availability of diverse pasta varieties and flavours.

The expanding consumer preference for convenient and quick meals has become a significant driver in the Pasta Market. This trend is primarily fuelled by the fast-paced lifestyles and increasing work commitments that characterize modern living. As people find themselves with less time to dedicate to meal preparation, the demand for foods that can be prepared swiftly and with minimal effort has surged. Pasta, with its relatively short cooking time and versatility, perfectly fits this requirement, making it an ideal choice for busy individuals and families equally.

Market segment insights

Based on the Type, the Pasta Market has been segmented into Pasta Soup, Chilled Pasta, and Instant Pasta. Based on shape, the Market has been segmented into Penne, Spaghetti, Elbows, Fettuccine & Linguine, Filled Pasta, Spiral, Bowtie, Macroni, and Others. Based on the category, the Market has been bifurcated into Plain/Regular (Handmade), and Ready Pasta (Fully Cooked).

Based on the Sauce Type, the Pasta Market has been bifurcated Red Sauce, White Sauce, and Mixed Sauce. The market has been segmented into Semolina, Refined Flour, Durum Wheat, Chickpea, and Others based on the raw material.

Based on the natural, the Market has been bifurcated into Plant-Based, and Regular/Conventional. Based on the claim, the Pasta Market has been bifurcated into Regular/Standard, and Claim (incl. Multiclaim). Based on the demographic, the Pasta Market has been bifurcated into Gen X, Gen Z, Millennials, Baby Boomers, and Gen Alpha.

Based on the end user, the Market has been bifurcated into Residential, and Commercial. Based on the Distribution Channel, the Market has been bifurcated into Supermarkets & Hypermarkets, Convenience/Departmental Stores, Specialty Stores, and E-commerce.

Regional Perspectives

In 2023, the Europe Pasta market was the largest market share at 39.24% and is anticipated to grow at a compound annual growth rate (CAGR) of 5.25%. In recent years, the European pasta market has undergone significant changes as a result of evolving culinary trends, health considerations, and changing consumer preferences. Italy, which has long been associated with pasta, remains a dominant force in the European market, distinguished by its artisanal varieties and commitment to tradition. Nevertheless, other European countries are increasingly establishing their presence by incorporating innovative flavors, ingredients, and production techniques. The European pasta market is being significantly influenced by the increasing demand for healthier alternatives. Consumers are increasingly interested in pasta alternatives that are derived from whole cereals, legumes, and vegetables, as wellness and nutrition continue to gain attention.

Major Players

Rana Meal Solutions, LLC (US), Ebro Foods, S.A. (Spain), The Campbell Soup Company (US), Unilever PLC (UK), The Kraft Heinz Company (US), Nestle S.A. (Switzerland), Borges International Group (Spain), Armanino Foods of Distinction, Inc. (US), De Cecco Italian Pasta (Italy), and TreeHouse Foods Inc. (US) are among the key companies in the Pasta market.

Product Code: MRFR/F-B & N/1795-CR

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 Data Mining Process
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 Secondary Research data flow:
3.5 PRIMARY RESEARCH:
- 3.5.1 Primary Research DATA FLOW:
- 3.5.2 Primary Research: Number of Interviews conducted
- 3.5.3 Primary Research: Regional Coverage
3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 Revenue Analysis Approach
3.7 DATA FORECASTING
- 3.7.1 Data forecasting Technique
3.8 DATA MODELING
- 3.8.1 microeconomic factor analysis:
- 3.8.2 Data modeling:
3.9 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

4.1 INTRODUCTION
4.2 DRIVERS
- 4.2.1 Growing consumer preference for convenient and quick meals
- 4.2.2 Availability of diverse pasta varieties and flavors
- 4.2.3 Driver impact Analysis
4.3 RESTRAINTS
- 4.3.1 Rising health concerns over processed food consumption
- 4.3.2 Fluctuating raw material costs impacting profit margins
- 4.3.3 Restraint Impact Analysis
4.4 OPPORTUNITY
- 4.4.1 Growing popularity of gluten-free pasta options
4.5 CHALLENGES
- 4.5.1 Competition from health-focused alternatives like zoodles
4.6 COVID-19 IMPACT ANALYSIS
- 4.6.1 Impact on Production
- 4.6.2 Impact on Consumer Buying Behavior
- 4.6.3 . Impact on Online VS Offline Sales
- 4.6.4 Impact on Pricing of Pasta

5 MARKET FACTOR ANALYSIS

5.1 PORTER'S FIVE FORCES MODEL
- 5.1.1 THREAT OF NEW ENTRANTS
- 5.1.2 BARGAINING POWER OF SUPPLIERS
- 5.1.3 BARGAINING POWER OF BUYERS
- 5.1.4 THREAT OF SUBSTITUTES
- 5.1.5 Intensity of RIVALRY
5.2 VALUE CHAIN ANALYSIS
- 5.2.1 Raw Material
- 5.2.2 Manufacturing
- 5.2.3 Packaging
5.3 SUPPLY CHAIN ANALYSIS
- 5.3.1 Raw Material Supplier
- 5.3.2 Manufacturers
- 5.3.3 Distribution channel
- 5.3.4 End Users

6 GLOBAL PASTA MARKET, BY TYPE

6.1 OVERVIEW
6.2 PASTA SOUP
6.3 CHILLED PASTA
6.4 INSTANT PASTA

7 GLOBAL PASTA MARKET, BY SHAPE

7.1 OVERVIEW
7.2 PENNE
7.3 SPAGHETTI
7.4 ELBOWS
7.5 FETTUCCINE & LINGUINE
7.6 FILLED PASTA
7.7 SPIRAL
7.8 BOWTIE
7.9 MACRONI
7.10 OTHERS

8 GLOBAL PASTA MARKET, BY CATEGORY

8.1 OVERVIEW
8.2 PLAIN/REGULAR (HANDMADE)
8.3 READY PASTA (FULLY COOKED)

9 GLOBAL PASTA MARKET, BY SAUCE TYPE

9.1 OVERVIEW
9.2 RED SAUCE
9.3 WHITE SAUCE
9.4 MIXED SAUCE

10 GLOBAL PASTA MARKET, BY RAW MATERIAL

10.1 OVERVIEW
10.2 SEMOLINA
10.3 REFINED FLOUR
10.4 DURUM WHEAT
10.5 CHICKPEA
10.6 OTHERS

11 GLOBAL PASTA MARKET, BY NATURE

11.1 OVERVIEW
11.2 PLANT-BASED
11.3 REGULAR/CONVENTIONAL

12 GLOBAL PASTA MARKET, BY CLAIM

12.1 OVERVIEW
12.2 REGULAR/STANDARD
12.3 CLAIM (INCL. MULTICLAIM)

13 GLOBAL PASTA MARKET, BY DEMOGRAPHIC

13.1 OVERVIEW
13.2 GEN X
13.3 ZEN Z
13.4 MILLENNIALS
13.5 BABY BOOMERS
13.6 GEN ALPHA

14 GLOBAL PASTA MARKET, BY END-USER

14.1 OVERVIEW
14.2 RESIDENTIAL
14.3 COMMERCIAL

15 GLOBAL PASTA MARKET, BY DISTRIBUTION CHANNEL

15.1 OVERVIEW
15.2 SUPERMARKETS & HYPERMARKETS
15.3 CONVENIENCE/DEPARTMENTAL STORES
15.4 SPECIALTY STORES
15.5 E-COMMERCE

16 GLOBAL PASTA MARKET, BY REGION

16.1 OVERVIEW
- 16.1.1 GLOBAL PASTA MARKET, by Region, 2018-2032
16.2 NORTH AMERICA
- 16.2.1 NORTH AMERICA: PASTA MARKET, by Country, 2018-2032
16.3 EUROPE
- 16.3.1 europe: PASTA MARKET, by Country, 2018-2032
16.4 ASIA PACIFIC
- 16.4.1 Asia Pacific: PASTA MARKET, by Country, 2018-2032
16.5 MIDDLE EAST & AFRICA
- 16.5.1 Middle East & Africa: PASTA MARKET, by Country, 2018-2032
16.6 SOUTH AMERICA
- 16.6.1 South America: PASTA MARKET, by Country, 2018-2032

17 COMPETITIVE LANDSCAPE

17.1 COMPETITIVE OVERVIEW
17.2 MAJOR PLAYERS IN THE GLOBAL PASTA MARKET
17.3 MAJOR PLAYERS IN TERMS OF MARKET DISRUPTORS & INNOVATORS
17.4 COMPETITIVE BENCHMARKING
17.5 STRATEGIES OF MARKET LEADERS IN THE GLOBAL PASTA MARKET

18 COMPANY PROFILES

18.1 RANA MEAL SOLUTIONS, LLC
- 18.1.1 Company Overview
- 18.1.2 FINANCIAL OVERVIEW
- 18.1.3 Products/Services Offered
- 18.1.4 KEY DEVELOPMENTS
- 18.1.5 SWOT Analysis
- 18.1.6 Key Strategies
18.2 EBRO FOODS, S.A.
- 18.2.1 COMPANY OVERVIEW
- 18.2.2 Financial Overview
- 18.2.3 PRODUCTS OFFERED
- 18.2.4 KEY DEVELOPMENTS
- 18.2.5 SWOT ANALYSIS
- 18.2.6 KEY STRATEGIES
18.3 THE CAMPBELL SOUP COMPANY
- 18.3.1 COMPANY OVERVIEW
- 18.3.2 FINANCIAL OVERVIEW
- 18.3.3 PRODUCTS OFFERED
- 18.3.4 KEY DEVELOPMENTS
- 18.3.5 SWOT ANALYSIS
- 18.3.6 KEY STRATEGIES
18.4 UNILEVER PLC
- 18.4.1 COMPANY OVERVIEW
- 18.4.2 Financial Overview
- 18.4.3 PRODUCTS OFFERED
- 18.4.4 KEY DEVELOPMENTS
- 18.4.5 SWOT ANALYSIS
- 18.4.6 KEY STRATEGIES
18.5 THE KRAFT HEINZ COMPANY
- 18.5.1 COMPANY OVERVIEW
- 18.5.2 Financial Overview
- 18.5.3 PRODUCTS OFFERED
- 18.5.4 KEY DEVELOPMENTS
- 18.5.5 SWOT ANALYSIS
- 18.5.6 KEY STRATEGIES
18.6 NESTLE S.A.
- 18.6.1 COMPANY OVERVIEW
- 18.6.2 Financial Overview
- 18.6.3 PRODUCTS OFFERED
- 18.6.4 KEY DEVELOPMENTS
- 18.6.5 SWOT ANALYSIS
- 18.6.6 KEY STRATEGIES
18.7 BORGES INTERNATIONAL GROUP
- 18.7.1 Company Overview
- 18.7.2 FINANCIAL OVERVIEW
- 18.7.3 Products/Services Offered
- 18.7.4 KEY DEVELOPMENTS
- 18.7.5 SWOT Analysis
- 18.7.6 Key Strategies
18.8 ARMANINO FOODS OF DISTINCTION, INC.
- 18.8.1 COMPANY OVERVIEW
- 18.8.2 Financial Overview
- 18.8.3 PRODUCTS OFFERED
- 18.8.4 KEY DEVELOPMENTS
- 18.8.5 SWOT ANALYSIS
- 18.8.6 KEY STRATEGIES
18.9 DE CECCO ITALIAN PASTA
- 18.9.1 COMPANY OVERVIEW
- 18.9.2 FINANCIAL OVERVIEW
- 18.9.3 PRODUCTS OFFERED
- 18.9.4 KEY DEVELOPMENTS
- 18.9.5 SWOT ANALYSIS
- 18.9.6 KEY STRATEGIES
18.10 TREEHOUSE FOODS INC.
- 18.10.1 COMPANY OVERVIEW
- 18.10.2 Financial Overview
- 18.10.3 PRODUCTS OFFERED
- 18.10.4 Key Developments
- 18.10.5 SWOT ANALYSIS
- 18.10.6 KEY STRATEGIES

19 APPENDIX

19.1 REFERENCES