Global Tortilla Market Research Report Information By Type, by Processing Type, Product Type, By Nature, By Source, By Category, By Distribution Channel, And By Region

Description

List of Tables

Global Tortilla Market Research Report Information By Type (Industrial, and Artisanal), by Processing Type (Fresh and Frozen), Product Type (Tortilla Mix, Pre-Cooked Tortilla, Tostadas, Tortilla Chips, Taco Shell, and Others), By Nature (Organic and Conventional), By Source (Corn and Wheat), By Category (Standard/Regular, and Gluten-Free), By Distribution Channel (B2B, and B2C), And By Region (North America, Europe, Asia-Pacific, South America, Middle East & Africa) - Forecast Till 2032

Market Overview

The Tortilla Industry is expected to expand from 2024 to USD 66,464.53 million by 2032, with a compound annual growth rate (CAGR) of 4.41% over the forecast period (2024-2032). The rising demand for gluten-free and healthy options is driving the steady demand for tortillas. In recent years, there has been a clear shift in what people want in their meals, with an increased emphasis on healthier options. This shift is being driven by a growing knowledge of dietary requirements and health issues. One major feature in this movement is the proliferation of new applications. As more people became aware of these concerns, the popularity of gluten-free alternatives increased, resulting in tremendous growth in the tortilla market.

The introduction of innovative flavors and fillings is transforming the tortilla business, leveraging client interests and broadening its gastronomic appeal. Businesses are experimenting with different flavors to meet changing client tastes and preferences for exciting consumption experiences.

Market Segment insights

The Tortilla Market is divided into two segments: industrial and artisanal.

The Tortilla Market is divided into two segments based on processing type: fresh and frozen.

The market is divided into product types such as tortilla mix, pre-cooked tortilla, tostadas, tortilla chips, taco shell, and others.

The market is divided into organic and conventional categories based on nature. According to the source, the market is divided into two segments: corn and wheat. The Tortilla Market offers two categories: standard/regular and gluten-free. The market is divided into two segments based on distribution channel: B2B and B2C.

Regional insights

The North American tortilla market will account for 73.04% of the market in 2023 and is predicted to grow at a CAGR of 4.17%. The North American tortilla market sits at the crossroads of tradition and innovation, representing a dynamic landscape molded by cultural legacy and shifting consumer preferences.

The European tortilla market has grown significantly in recent years, owing to a number of main factors. For starters, growing multiculturalism and globalization have increased demand for varied cuisines such as Mexican and Tex-Mex, which use tortillas as a major ingredient.

The Asia Pacific tortilla market has grown significantly in recent years, mainly to the increasing popularity of Mexican cuisine, urbanization, and shifting consumer tastes toward healthier choices.

The South American tortilla industry is a complex and dynamic terrain characterized by distinct regional tastes, cultural influences, and economic factors.

The Middle East and Africa (MEA) tortilla market is expanding rapidly, driven mostly by changing consumer preferences, urbanization, and increased adoption of Western cuisine trends.

Major Players

Key Companies in the Tortilla market include Paulig Group (Finland), Signature Flatbreads Ltd (London), General Mills Inc. (USA), Grupo Bimbo S.A.B. de C.V. (Mexico), Tyson Foods Inc (US), GRUMA S.A.B. DE C.V (Mexico), Dona Cholita (Australia), Aranda's Tortilla Company Inc. (US), PepsiCo Inc. (US), Ole Mexican Foods Inc. (Georgia), Easy Foods Inc. (US), Catallia Mexican Foods (US), and La Tortilleria (Australia).

Product Code: MRFR/F-B & N/1789-CR

1 EXECUTIVE SUMMARY

1.1 MARKET ATTRACTIVENESS ANALYSIS
- 1.1.1 GLOBAL TORTILLA MARKET, BY TYPE
- 1.1.2 GLOBAL TORTILLA MARKET, BY PROCESSING TYPE
- 1.1.3 GLOBAL TORTILLA MARKET, BY PRODUCT TYPE
- 1.1.4 GLOBAL TORTILLA MARKET, BY NATURE
- 1.1.5 GLOBAL TORTILLA MARKET, BY SOURCE
- 1.1.6 GLOBAL TORTILLA MARKET, BY CATEGORY
- 1.1.7 GLOBAL TORTILLA MARKET, BY DISTRIBUTION CHANNEL

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE

3 RESEARCH METHODOLOGY

3.1 OVERVIEW
3.2 DATA FLOW
- 3.2.1 DATA MINING PROCESS
3.3 PURCHASED DATABASE:
3.4 SECONDARY SOURCES:
- 3.4.1 SECONDARY RESEARCH DATA FLOW:
3.5 PRIMARY RESEARCH:
- 3.5.1 PRIMARY RESEARCH DATA FLOW:
- 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED
- 3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE
3.6 APPROACHES FOR MARKET SIZE ESTIMATION:
- 3.6.1 CONSUMPTION & NET TRADE APPROACH
- 3.6.2 REVENUE ANALYSIS APPROACH
3.7 DATA FORECASTING
- 3.7.1 DATA FORECASTING TECHNIQUE
3.8 DATA MODELING
- 3.8.1 MICROECONOMIC FACTOR ANALYSIS:
- 3.8.2 DATA MODELING:
3.9 TEAMS AND ANALYST CONTRIBUTION
3.10 TEAMS AND ANALYST CONTRIBUTION

4 MARKET DYNAMICS

4.1 INTRODUCTION
4.2 DRIVERS
- 4.2.1 SURGING APPLICATIONS PUSHING THE GROWTH
- 4.2.2 INCREASING DEMAND FOR ORGANIC PRODUCTS
- 4.2.3 GROWING POPULARITY OF ETHNIC CUISINES
4.3 RESTRAINTS
- 4.3.1 PRICE VOLATILITY
- 4.3.2 AVAILABILITY OF SUBSTITUTES
4.4 OPPORTUNITY
- 4.4.1 EXPANSION OF ONLINE RETAIL AND E-COMMERCE
- 4.4.2 HEALTH AND WELLNESS TRENDS
4.5 CHALLENGES
- 4.5.1 STRINGENT GOVERNMENT REGULATIONS
- 4.5.2 MAINTAINING PRODUCT QUALITY AND CONSISTENCY
4.6 STRATEGIC INSIGHTS
- 4.6.1 TECHNOLOGY UPDATE
- 4.6.2 REGIONAL MARKETS TO LOOKOUT FOR
4.7 REGULATORY UPDATE
4.8 MARKET TRENDS
- 4.8.1 INTRODUCTION OF INNOVATIVE FLAVORS AND FILLINGS
- 4.8.2 INCREASING ADOPTION OF PLANT-BASED DIETS
4.9 IMPACT ANALYSIS OF COVID-19
- 4.9.1 IMPACT ON OVERALL FOOD INDUSTRY
  - 4.9.1.1 ECONOMIC IMPACT
- 4.9.2 IMPACT ON GLOBAL TORTILLA MARKET
- 4.9.3 IMPACT ON SUPPLY CHAIN OF TORTILLA
- 4.9.4 IMPACT ON MARKET DEMAND OF TORTILLA
  - 4.9.4.1 IMPACT DUE TO RESTRICTIONS/LOCKDOWN
  - 4.9.4.2 CONSUMER SENTIMENTS
- 4.9.5 IMPACT ON PRICING OF PRICING OF TORTILLA
- 4.9.6 CONSUMER BEHAVIOR ANALYSIS

5 MARKET FACTOR ANALYSIS

5.1 VALUE CHAIN ANALYSIS
- 5.1.1 RAW MATERIALS
- 5.1.2 OPERATIONS
- 5.1.3 PACKING
5.2 SUPPLY CHAIN ANALYSIS
- 5.2.1 PARTICIPANTS (AT DIFFERENT NODES)
  - 5.2.1.1 RAW MATERIAL SUPPLIERS
  - 5.2.1.2 MANUFACTURERS
  - 5.2.1.3 DISTRIBUTION CHANNELS
  - 5.2.1.4 END USER
- 5.2.2 INTEGRATION LEVELS
  - 5.2.2.1 VERTICAL INTEGRATION
  - 5.2.2.2 HORIZONTAL INTEGRATION
  - 5.2.2.3 DIVERSIFICATION
- 5.2.3 KEY ISSUES ADDRESSED (KEY SUCCESS FACTORS)
5.3 PORTER'S FIVE FORCES MODEL
- 5.3.1 BARGAINING POWER OF SUPPLIERS
- 5.3.2 BARGAINING POWER OF BUYERS
- 5.3.3 THREAT OF NEW ENTRANTS
- 5.3.4 THREAT OF SUBSTITUTES
- 5.3.5 INTENSITY OF RIVALRY
5.4 PRICING ANALYSIS
5.5 CROSS SEGMENTATION ANALYSIS, BY TYPE (SOURCE), BY REGION (VALUE & VOLUME)
5.6 CROSS SEGMENTATION ANALYSIS, BY TYPE (CATEGORY), BY REGION (VALUE & VOLUME)
5.7 ANALYSIS OF SELF LIFE OF INDUSTRIAL TORTILLA, AT GLOBAL LEVEL
5.8 ANALYSIS ON SHELF LIFE OF PRODUCTS, BY BRAND

6 GLOBAL TORTILLA MARKET, BY TYPE

6.1 INTRODUCTION
6.2 INDUSTRIAL
- 6.2.1 HOT-PRESSING
- 6.2.2 DIE-CUTTING
- 6.2.3 HAND-STRETCHING
6.3 ARTISANAL

7 GLOBAL TORTILLA MARKET, BY PROCESSING TYPE

7.1 INTRODUCTION
7.2 FRESH
7.3 FROZEN

8 GLOBAL TORTILLA MARKET, BY PRODUCT TYPE

8.1 INTRODUCTION
8.2 TORTILLA MIX
8.3 PRE-COOKED TORTILLA
8.4 TOSTADAS
8.5 TORTILLA CHIPS
8.6 TACO SHELL
8.7 OTHERS

9 GLOBAL TORTILLA MARKET, BY NATURE

9.1 INTRODUCTION
9.2 ORGANIC
9.3 CONVENTIONAL

10 GLOBAL TORTILLA MARKET, BY SOURCE

10.1 INTRODUCTION
10.2 CORN
10.3 WHEAT

11 GLOBAL TORTILLA MARKET, BY CATEGORY

11.1 INTRODUCTION
11.2 STANDARD/REGULAR
11.3 GLUTEN-FREE

12 GLOBAL TORTILLA MARKET, BY DISTRIBUTION CHANNEL

12.1 INTRODUCTION
12.2 B2B
- 12.2.1 RESTAURANTS
- 12.2.2 CAFES
- 12.2.3 OTHERS
12.3 B2C
- 12.3.1 SUPERMARKETS
- 12.3.2 SPECIALTY STORES
- 12.3.3 ONLINE
- 12.3.4 OTHERS

13 GLOBAL TORTILLA MARKET, BY REGION

13.1 OVERVIEW
13.2 NORTH AMERICA
- 13.2.1 US
- 13.2.2 CANADA
- 13.2.3 MEXICO
13.3 EUROPE
- 13.3.1 NETHERLAND
- 13.3.2 GERMANY
- 13.3.3 FRANCE
- 13.3.4 UK
- 13.3.5 SPAIN
- 13.3.6 ITALY
- 13.3.7 REST OF EUROPE
13.4 ASIA PACIFIC
- 13.4.1 CHINA
- 13.4.2 INDIA
- 13.4.3 JAPAN
- 13.4.4 SOUTH KOREA
- 13.4.5 AUSTRALIA & NEW ZEALAND
- 13.4.6 REST OF ASIA PACIFIC
13.5 SOUTH AMERICA
- 13.5.1 BRAZIL
- 13.5.2 ARGENTINA
- 13.5.3 REST OF SOUTH AMERICA
13.6 MIDDLE EAST & AFRICA
- 13.6.1 GCC COUNTRIES
- 13.6.2 TURKEY
- 13.6.3 NORTHERN AFRICA
- 13.6.4 SOUTHERN AFRICA

14 COMPETITIVE LANDSCAPE

14.1 INTRODUCTION
14.2 COMPETITION DASHBOARD
- 14.2.1 PRODUCT PORTFOLIO
- 14.2.2 REGIONAL PRESENCE
- 14.2.3 STRATEGIC ALLIANCES
- 14.2.4 INDUSTRY EXPERIENCES
14.3 MARKET SHARE ANALYSIS, 2023
14.4 WHO ARE THE MAJOR DISRUPTORS & INNOVATORS
14.5 WHAT STRATEGIES ARE BEING ADOPTED BY MARKET LEADERS
14.6 COMPARATIVE ANALYSIS: KEY PLAYERS FINANCIAL
14.7 LIST OF KEY PLAYERS/BRANDS, BY REGION
14.8 KEY DEVELOPMENTS & GROWTH STRATEGIES
- 14.8.1 PRODUCT LAUNCH

15 COMPANY PROFILES

15.1 PAULIG GROUP
- 15.1.1 COMPANY OVERVIEW
- 15.1.2 FINANCIAL OVERVIEW
- 15.1.3 PRODUCTS OFFERED
- 15.1.4 KEY DEVELOPMENTS
- 15.1.5 SWOT ANALYSIS
- 15.1.6 KEY STRATEGIES
15.2 SIGNATURE FLATBREADS LTD
- 15.2.1 COMPANY OVERVIEW
- 15.2.2 FINANCIAL OVERVIEW
- 15.2.3 PRODUCTS OFFEREDS
- 15.2.4 KEY DEVELOPMENTS
- 15.2.5 SWOT ANALYSIS
- 15.2.6 KEY STRATEGIESS
15.3 GENERAL MILLS INC
- 15.3.1 COMPANY OVERVIEW
- 15.3.2 FINANCIAL OVERVIEW
- 15.3.3 KEY DEVELOPMENTS
- 15.3.4 SWOT ANALYSIS
- 15.3.5 KEY STRATEGIES
15.4 GRUPO BIMBO SAB DE CV
- 15.4.1 COMPANY OVERVIEW
- 15.4.2 FINANCIAL OVERVIEW
- 15.4.3 PRODUCTS OFFERED
- 15.4.4 KEY DEVELOPMENTS
- 15.4.5 SWOT ANALYSIS
- 15.4.6 KEY STRATEGIES
15.5 TYSON FOODS, INC
- 15.5.1 COMPANY OVERVIEW
- 15.5.2 FINANCIAL OVERVIEW
- 15.5.3 PRODUCTS OFFERED
- 15.5.4 KEY DEVELOPMENTS
- 15.5.5 SWOT ANALYSIS
- 15.5.6 KEY STRATEGIES
15.6 GRUMA, S.A.B. DE C.V
- 15.6.1 COMPANY OVERVIEW
- 15.6.2 FINANCIAL OVERVIEW
- 15.6.3 PRODUCTS OFFERED
- 15.6.4 KEY DEVELOPMENTS
- 15.6.5 SWOT ANALYSIS
- 15.6.6 KEY STRATEGIES
15.7 DONA CHOLITA
- 15.7.1 COMPANY OVERVIEW
- 15.7.2 FINANCIAL OVERVIEW
- 15.7.3 PRODUCTS OFFERED
- 15.7.4 KEY DEVELOPMENTS
- 15.7.5 KEY STRATEGIES
15.8 AZTECA FOODS
- 15.8.1 COMPANY OVERVIEW
- 15.8.2 FINANCIAL OVERVIEW
- 15.8.3 PRODUCTS OFFERED
- 15.8.4 KEY DEVELOPMENTS
- 15.8.5 KEY STRATEGIES
15.9 ARANDA'S TORTILLA COMPANY INC
- 15.9.1 COMPANY OVERVIEW
- 15.9.2 FINANCIAL OVERVIEW
- 15.9.3 PRODUCTS OFFERED
- 15.9.4 KEY DEVELOPMENTS
- 15.9.5 KEY STRATEGIES
15.10 PEPSICO INC.
- 15.10.1 COMPANY OVERVIEW
- 15.10.2 FINANCIAL OVERVIEW
- 15.10.3 PRODUCTS OFFERED
- 15.10.4 KEY DEVELOPMENTS
- 15.10.5 SWOT ANALYSIS
- 15.10.6 KEY STRATEGIES
15.11 OLE MEXICAN FOODS INC
- 15.11.1 COMPANY OVERVIEW
- 15.11.2 FINANCIAL OVERVIEW
- 15.11.3 PRODUCTS OFFERED
- 15.11.4 KEY DEVELOPMENTS
- 15.11.5 KEY STRATEGIES
15.12 EASY FOODS INC
- 15.12.1 COMPANY OVERVIEW
- 15.12.2 FINANCIAL OVERVIEW
- 15.12.3 PRODUCTS OFFERED
- 15.12.4 KEY DEVELOPMENTS
- 15.12.5 KEY STRATEGIES
15.13 CATALLIA MEXICAN FOODS
- 15.13.1 COMPANY OVERVIEW
- 15.13.2 FINANCIAL OVERVIEW
- 15.13.3 PRODUCTS OFFERED
- 15.13.4 KEY DEVELOPMENTS
- 15.13.5 SWOT ANALYSIS
- 15.13.6 KEY STRATEGIES
15.14 LA TORTILLERIA
- 15.14.1 COMPANY OVERVIEW
- 15.14.2 FINANCIAL OVERVIEW
- 15.14.3 PRODUCTS OFFERED
- 15.14.4 KEY DEVELOPMENTS
- 15.14.5 KEY STRATEGIES
15.15 DATA CITATIONS