PUBLISHER: Market Research Future | PRODUCT CODE: 1540764
PUBLISHER: Market Research Future | PRODUCT CODE: 1540764
North America and Europe Ready Meals Market Data By Source {Legumes (Beans, Chickpeas, Peas and Others), Grain (Oats, Wheat, Corn, Rice and Others)}, by Category (Ready to Eat and Ready to Cook), by Nature (Organic and Conventional), by End User (Residential and Commercial), by Distribution Channel {Store-Based (Supermarkets & Hypermarkets, Specialty Stores, Convenience Store), Non-Store Based (E-Commerce and Company Based Website)} Forecast to 2032
The ready meals market in North America and Europe is experiencing substantial development because of the increasing urbanization, changing consumer lifestyles, and the growing preference for convenient food options. Ready-to-eat meals provide consumers with convenient and effortless meal solutions, accommodating their hectic schedules and demanding lifestyles. A wide variety of products, such as frozen, chilled, and shelf-stable options, are available in the ready meals market in North America and Europe, catering to a wide range of dietary preferences and interests.
By 2032, the combined market for ready meals in North America and Europe is anticipated to reach USD 42,650.48, with a compound annual growth rate (CAGR) of 4.52%. In 2022, the market was valued at USD 27,483.89 million.
The North American and European ready meals market has been segmented into two categories: Legumes (beans, chickpeas, peas, and others) and Grain (oats, wheat, corn, rice, and others), according to The Source.
The North America and Europe ready meals market has been segmented into Ready to Eat and Ready to Cook based on category.
The market has been divided into Organic and Conventional segments based on the natural environment.
The market has been segmented into Residential and Commercial based on End-User.
The market has been divided into Economy/Mass and Premium based on pricing.
The North America and Europe prepped meals market has been segmented into Store-Based (Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores) and Non-Store-Based (E-Commerce and Company-Based Websites) in accordance with the Distribution Channel.
According to its form, the market has been divided into two categories: Frozen and Regular/Canned.
In recent years, the North American ready meals market has experienced substantial development and transformation, driven by the growing demand for convenient food options, urbanization, and changing consumer lifestyles. In numerous households throughout the region, ready meals have become a common staple, consisting of a diverse selection of pre-packaged, readily prepared food items.
There is a growing trend in Germany, which is renowned for its emphasis on sustainability and health, toward plant-based diets, which is fueling the demand for ready-to-eat dishes that are based on legumes and grains. The ready dishes market in the United Kingdom is also characterized by a similar trend toward healthier and more sustainable alternatives. The European ready meals market is characterized by a distinctive landscape, which is attributed to Italy's culinary heritage. The ready dinners market in France is both diverse and ever-changing, and it is renowned for its gastronomic traditions.
Kellanova, Conagra Brands, Inc., General Mills Inc., Nestle S.A, Del Monte Foods Inc., Archer-Daniels-Midland Company (ADM), Cirio UK, Quaker Oats Company, Seneca Foods Corporation, Del Monte Foods Inc., Iceland Foods Ltd., and Seneca Foods Corporation are the primary competitors in the market.