Global Sourdough Market Research Report Information By Product Type, By Form, By Source, By Category, By Application, By Distribution Channel and By Region

Description

List of Tables

Global Sourdough Market Research Report Information By Product Type (Type I, Type II, And Type III), By Form (Dry, and Liquid), By Source (Wheat, Rye, Oats, and Barley), By Category (Organic, and Regular), By Application (Bread Products, Pizza & Pizza Crust, Cakes & Pies, and Others), By Distribution Channel (Store-Based and Non-Store-Based) and By Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast Till 2032

Market Overview

The sourdough market was estimated at USD 2,833.65 million in 2023. The sourdough industry is expected to expand from USD 3,156.39 million in 2024 to USD 6,900.13 million by 2032, with a compound annual growth rate (CAGR) of 10.27% throughout the projection period.

Veganism is a lifestyle in which people avoid consuming animal-based foods and non-food products in all aspects of their lives. People choose plant-based products over animal-derived ones because they help to improve animal welfare and the environment.

The number of health-conscious consumers has steadily increased over the years as people become more aware of the value of health and wellness. With the rise of chronic diseases like obesity, diabetes, and heart disease, individuals are realizing the importance of taking proactive efforts to protect their health. Another aspect driving the rise is the availability of health information. People may find a wealth of information about nutrition, exercise, and wellbeing on the internet and through social media platforms. This has resulted in an improved understanding of the impact of diet and lifestyle choices on health. According to the Pew Research Center, a nonpartisan think tank survey among the population in the United States, around 72% of them believe that leading a healthy and long-life adoption of healthy eating is a key factor, and according to a consumer behavior analysis among European countries by MRFR, around 64% of consumers are focusing on the impact of food on health and wellness.

Marketing Segmentation

The Sourdough Market is divided into three product types: type I, type II, and type III.

The market is classified as dry or liquid according to its form. Wheat, rye, oats, and barley are among the market segments classified by source.

The Sourdough Market is segmented by distribution channels, which include store-based and non-store-based. Organic and regular are the categories used to segment the market.

Regional insights

Europe's Sourdough market has the greatest market share (41.70%) in 2022 and is predicted to grow at a CAGR of 9.95% due to rising demand for bakery products. The North American sourdough industry is expanding and changing rapidly, owing to shifting consumer preferences. As a major player in the worldwide Sourdough business, Europe has seen an increase in the production and consumption of a variety of sourdough products. Furthermore, the UK sourdough market had the highest market share, and the UK sourdough industry was the fastest-growing market in Europe.

The North American Sourdough market is estimated to increase at a CAGR of 11.04% between 2022 and 2032. The North America sourdough market is being explored in the United States, Canada, and Mexico. The North American sourdough business is predicted to expand due to rising customer demand for artisanal and tasty bread options. Sourdough, with its characteristic sour flavor and textured crust, has become a regional culinary mainstay.

The Asia-Pacific Sourdough market is a vibrant and rising sector that spans China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. Sourdough, which has historical origins in Western baking traditions, has made considerable inroads into the Asian-Pacific market, enticing consumers who value the intricacies of organically fermented bread.

Major Players

Key companies in the sourdough market include Puratos (Belgium), IREKS GmbH (Germany), Lesaffre (France), BOCKER (Germany), The Acme Bread Company (USA), BOUDIN BAKERY (USA), Truckee Sourdough Company (USA), Alpha Baking Company, Inc. (USA), Mount Sourdough Co. (New Zealand), and Bread SRSLY (USA).

Product Code: MRFR/F-B & N/1291-CR

1 EXECUTIVE SUMMARY

1.1 MARKET ATTRACTIVENESS ANALYSIS
- 1.1.1 Global SOURDOUGH Market, BY PRODUCT TYPE
- 1.1.2 Global SOURDOUGH Market, BY FORM
- 1.1.3 Global SOURDOUGH Market, BY SOURCE
- 1.1.4 Global SOURDOUGH Market, BY CATEGORY
- 1.1.5 Global SOURDOUGH Market, BY APPLICATION
- 1.1.6 Global SOURDOUGH Market, BY distribution channel
- 1.1.7 Global SOURDOUGH Market, BY REGION

2 MARKET INTRODUCTION

2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.3 RESEARCH OBJECTIVE
2.4 MARKET STRUCTURE
2.5 KEY BUYING CRITERIA

3 RESEARCH METHODOLOGY

3.1 RESEARCH PROCESS
3.2 PRIMARY RESEARCH
3.3 SECONDARY RESEARCH
3.4 MARKET SIZE ESTIMATION
3.5 FORECAST MODEL
3.6 LIST OF ASSUMPTIONS & LIMITATIONS

4 MARKET DYNAMICS

4.1 INTRODUCTION
4.2 DRIVERS
- 4.2.1 growing adoption of veganism and plant-based diets
- 4.2.2 rising trend of home baking & artisan bakeries
- 4.2.3 increasing number of HEALTH-CONSCIOUS consumers and rising popularity of sourdough
- 4.2.4 DRIVERS IMPACT ANALYSIS
4.3 RESTRAINT
- 4.3.1 limited industrial scalability
- 4.3.2 RESTRAINT IMPACT ANALYSIS
4.4 OPPORTUNITIES
- 4.4.1 shifting consumer preference toward sustainable food products
- 4.4.2 growth of e-commerce and online shopping
4.5 CHALLENGES
- 4.5.1 food safety and contamination issues

5 MARKET FACTOR ANALYSIS

5.1 VALUE CHAIN ANALYSIS
- 5.1.1 Raw Material Procurement
- 5.1.2 processing
- 5.1.3 packing
5.2 SUPPLY CHAIN ANALYSIS
- 5.2.1 raw material sourcing
- 5.2.2 manufacturing
- 5.2.3 distribution
- 5.2.4 end-user
5.3 PORTER'S FIVE FORCES MODEL
- 5.3.1 THREAT OF NEW ENTRANTS
- 5.3.2 BARGAINING POWER OF SUPPLIERS
- 5.3.3 THREAT OF SUBSTITUTES
- 5.3.4 BARGAINING POWER OF BUYERS
- 5.3.5 INTENSITY OF RIVALRY
5.4 IMPACT OF COVID-19 ON THE GLOBAL SOURDOUGH MARKET
- 5.4.1 IMPACT on raw material availability AND production
- 5.4.2 IMPACT on consumer buying behaviour
- 5.4.3 IMPACT on online vs store-based sales
- 5.4.4 impact on pricing

6 GLOBAL SOURDOUGH MARKET, BY PRODUCT TYPE

6.1 OVERVIEW
6.2 TYPE I
- 6.2.1 Type I: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
6.3 TYPE II
- 6.3.1 Type II: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
6.4 TYPE III
- 6.4.1 Type II: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032

7 GLOBAL SOURDOUGH MARKET, BY FORM

7.1 OVERVIEW
7.2 DRY
- 7.2.1 dry: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
7.3 LIQUID
- 7.3.1 liquid: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032

8 GLOBAL SOURDOUGH MARKET, BY SOURCE

8.1 OVERVIEW
8.2 WHEAT
- 8.2.1 wheat: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
8.3 RYE
- 8.3.1 rye: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
8.4 OATS
- 8.4.1 oats: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
8.5 BARLEY
- 8.5.1 barley: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032

9 GLOBAL SOURDOUGH MARKET, BY CATEGORY

9.1 INTRODUCTION
9.2 ORGANIC
- 9.2.1 organic: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
9.3 REGULAR
- 9.3.1 regular: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032

10 GLOBAL SOURDOUGH MARKET, BY APPLICATION

10.1 OVERVIEW
10.2 BREAD PRODUCTS
- 10.2.1 BREAD PRODUCTS: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
10.3 PIZZA & PIZZA CRUST
- 10.3.1 pizza & pizza crust: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
10.4 CAKES & PIES
- 10.4.1 cakes & pies: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
10.5 OTHERS
- 10.5.1 others: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032

11 GLOBAL SOURDOUGH MARKET, BY DISTRIBUTION CHANNEL

11.1 OVERVIEW
11.2 STORE-BASED
- 11.2.1 Store-Based: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032
11.3 NON-STORE-BASED
- 11.3.1 non-Store-Based: MARKET ESTIMATES & FORECAST, BY REGION, 2018-2032

12 GLOBAL SOURDOUGH MARKET, BY REGION

12.1 OVERVIEW
12.2 NORTH AMERICA
- 12.2.1 US
- 12.2.2 CANADA
- 12.2.3 Mexico
12.3 EUROPE
- 12.3.1 Germany
- 12.3.2 UK
- 12.3.3 France
- 12.3.4 Spain
- 12.3.5 Italy
- 12.3.6 Rest of Europe
12.4 ASIA-PACIFIC
- 12.4.1 China
- 12.4.2 India
- 12.4.3 Japan
- 12.4.4 Australia & New Zealand
- 12.4.5 Rest of Asia-Pacific
12.5 REST OF THE WORLD
- 12.5.1 South America
- 12.5.2 Middle East
- 12.5.3 Africa

13 COMPETITIVE LANDSCAPE

13.1 INTRODUCTION
13.2 MARKET STRATEGY ANALYSIS
13.3 COMPETITIVE BENCHMARKING
13.4 KEY DEVELOPMENTS & GROWTH STRATEGIES
- 13.4.1 MERGER & ACQUISITIONS
- 13.4.2 PRODUCT LAUNCH
- 13.4.3 Expansion

14 COMPANY PROFILES

14.1 PURATOS
- 14.1.1 COMPANY OVERVIEW
- 14.1.2 FINANCIAL OVERVIEW
- 14.1.3 PRODUCTS OFFERed
- 14.1.4 KEY DEVELOPMENTS
- 14.1.5 SWOT ANALYSIS
- 14.1.6 KEY STRATEGIES
14.2 IREKS GMBH
- 14.2.1 COMPANY OVERVIEW
- 14.2.2 FINANCIAL OVERVIEW
- 14.2.3 PRODUCTS OFFERed
- 14.2.4 KEY DEVELOPMENTS
- 14.2.5 SWOT ANALYSIS
- 14.2.6 KEY STRATEGIES
14.3 LESAFFRE
- 14.3.1 COMPANY OVERVIEW
- 14.3.2 FINANCIAL OVERVIEW
- 14.3.3 PRODUCTS OFFERed
- 14.3.4 KEY DEVELOPMENTS
- 14.3.5 SWOT ANALYSIS
- 14.3.6 KEY STRATEGIES
14.4 BOCKER
- 14.4.1 COMPANY OVERVIEW
- 14.4.2 FINANCIAL OVERVIEW
- 14.4.3 PRODUCTS OFFERed
- 14.4.4 KEY DEVELOPMENTS
- 14.4.5 SWOT ANALYSIS
- 14.4.6 KEY STRATEGIES
14.5 BOUDIN BAKERY
- 14.5.1 COMPANY OVERVIEW
- 14.5.2 FINANCIAL OVERVIEW
- 14.5.3 PRODUCTS OFFERed
- 14.5.4 KEY DEVELOPMENTS
- 14.5.5 SWOT ANALYSIS
- 14.5.6 KEY STRATEGIES
14.6 THE ACME BREAD COMPANY
- 14.6.1 COMPANY OVERVIEW
- 14.6.2 FINANCIAL OVERVIEW
- 14.6.3 PRODUCTS OFFERed
- 14.6.4 KEY DEVELOPMENTS
- 14.6.5 SWOT ANALYSIS
- 14.6.6 KEY STRATEGIES
14.7 TRUCKEE SOURDOUGH COMPANY
- 14.7.1 COMPANY OVERVIEW
- 14.7.2 FINANCIAL OVERVIEW
- 14.7.3 PRODUCTS OFFERed
- 14.7.4 KEY DEVELOPMENTS
- 14.7.5 KEY STRATEGIES
14.8 ALPHA BAKING COMPANY, INC.
- 14.8.1 COMPANY OVERVIEW
- 14.8.2 FINANCIAL OVERVIEW
- 14.8.3 PRODUCTS OFFERed
- 14.8.4 KEY DEVELOPMENTS
- 14.8.5 KEY STRATEGIES
14.9 MOUNT SOURDOUGH CO.
- 14.9.1 COMPANY OVERVIEW
- 14.9.2 FINANCIAL OVERVIEW
- 14.9.3 PRODUCTS OFFERed
- 14.9.4 KEY DEVELOPMENTS
- 14.9.5 KEY STRATEGIES
14.10 BREAD SRSLY
- 14.10.1 COMPANY OVERVIEW
- 14.10.2 FINANCIAL OVERVIEW
- 14.10.3 PRODUCTS OFFERed
- 14.10.4 KEY DEVELOPMENTS
- 14.10.5 KEY STRATEGIES