PUBLISHER: Market Research Future | PRODUCT CODE: 1332096
PUBLISHER: Market Research Future | PRODUCT CODE: 1332096
The Latin America Emulsifiers market was valued at USD 1,001.35 Million in 2021 and is expected to reach a value of USD 1,643.90 Million by 2030 with a CAGR of 6.03%. In terms of volume, the Latin American market was sized at 379.56 kilotons in 2021 and is projected to reach 602.80 kilotons at a CAGR of 5.64% during the review period. The growth of the Latin America Emulsifiers market is primarily driven by its extensive use in the food industry, especially in packaged food products.
Emulsifiers, which can come from plants, animals, or synthetic sources, are commonly used in processed foods like ice cream, mayonnaise, and baked products to produce a smooth texture, prevent separation, and extend shelf life. In the food business, emulsifiers are employed to give goods a smooth, thick consistency that makes meals more appealing to customers. Emulsifier-containing products are often described as silky, delicate, and creamy. Emulsifiers can be synthesized or found naturally. Many of the emulsifiers utilized today are hydrocolloids that are naturally generated. Food emulsifiers help to stabilize and produce emulsions by lowering surface energy at the oil-water interface. Some trends in the region are emerging because of changing lifestyles and consumer behavior toward food, such as increased demand for food. As a result, rising food demand is a driving force in the Latin American market. Moreover, emulsions are widely utilized in the oil and gas industry to transport and store crude oil and other feedstocks. Emulsions are formed at practically every stage of oil production and processing, including inside reservoirs, wellbores, and wellheads; at wet-crude handling facilities and gas/oil separation plants; and throughout the pipeline, crude storage, and petroleum processing. Oil and petrol production in Latin America is increasing significantly, with Brazil leading the way, followed by Mexico, Venezuela, and others. As a result, the extensive usage of emulsifiers in the oil and gas industry may drive demand in the Latin America Emulsifiers market.
Additionally, the stringent government regulations on the use of certain emulsifiers and growing preference for enzymes and other alternatives might hinder the market growth in the forecast period.
As per MRFR analysis, the Latin America Emulsifiers market has been segmented based on source, application, and country. Based on the source, the Latin American market has been divided into natural, and synthetic.
Based on application, the Latin America market has been divided into food products, personal care, pharmaceutical, oilfield, agrochemicals, and others.
The Mexico market held a share of 33.78% of the Latin America market owing to the easy availability of raw materials as well as increasing demand from the end-use industries such as food products, automotive, and others. Brazil accounted for the second largest with a market share of 31.60% and valued at USD 316.45 million the growth is attributed to the growing food market in the country.
BASF SE, Corbion, Kerry Group plc., ADM, and Solvay are some of the key players operating in the Latin America market.
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