Global Instant Noodles Market Forecast to 2030

The Instant Noodles market industry is projected to enroll a solid CAGR of 5.17% during the estimated time frame. Instant Noodles are turning out to be progressively famous, and the ascent in per capita pay and discretionary cash flow drive the market development.

Individuals' bustling timetables working are driving up interest in prepared-to-eat food varieties that are not difficult to plan and appreciate. Instant noodles have acquired a great deal of notoriety, particularly among regular workers, young people, inhabitants of inns, single guys, and individuals who share a room, among different gatherings. Since they give various benefits, like instant starters, a more drawn-out timeframe of realistic usability, and boundless accessibility in the overall market, simple dinners have become gigantically well-known among clients. Instant Noodles food sources are utilized to abbreviate the hour of dinner planning at home. A few Instant Noodles can be eaten right away or subsequent to adding some water, warming, or defrosting. Most of Instant Noodles require scarcely over 5 minutes to plan. Before utilization, they are as often as possible arranged or bundled so they might be quickly and advantageously used at whatever point required by defrosting or warming the dinner. It's obviously true that Instant Noodles are intended to be modest, scrumptious, and durable. Instant noodles have filled in notoriety since they might be presented as a quick tidbit or dinner.

Market Segmentation

The global Instant Noodles market segmentation, based on Product type, includes cups/Bowls, and packets. The Packet segment held the majority share in 2021 contributing to around ~64.52% respect to the global Instant Noodles market revenue.

The global Instant Noodles market segmentation, based on pack size, includes single-pack, four-pack, six-pack, and others.

The global Instant Noodles market data has been bifurcated by distribution channels into store-based and non-store-based. The store-based segment dominated the market in 2021 and non-store based is projected to be the faster-growing segment during the forecast period, 2022-2030. The store-Based distribution channel is defined as brick-and-mortar retail stores like Supermarket & Hypermarket, Convenience stores, and others. Supermarket & Hypermarket accounts for a market share of 69.4% in the store-based instant noodles market.

Regional Analysis

Asia Pacific Instant Noodles market accounted for the largest market share at 78.22% in 2021 and is expected to exhibit a fastest-growing 5.36% CAGR during the study period. The North America Instant Noodles Market is expected to grow at a CAGR of 4.92% by the end of 2030. This is due to increasing demand by the low-income category of consumers and changing lifestyles. Rising demand for go-to foods with the high affordability of instant noodles has boosted sales in the region. Increasing child decisions within the families and the increase in female employment in the region will continue to spur the demand for instant noodles.

The North America Noodles market has caused a sharp increase in demand for products that have a high shelf life during the Covid 19

Major Players

Key Companies in the Instant Noodles market include Indofood (Indonesia), Nissin Food (Japan), Nestle (Switzerland), Ajinomoto (Japan), ITC Ltd. (India), Unilever (United Kingdom), Campbell Soup (United States), Capital Food (India), Tat Hui Foods (Singapore), Ace cook vietnam (Vietnam), among others.

Product Code: MRFR/F-B & N/1309-CR

1 EXECUTIVE SUMMARY

2 MARKET INTRODUCTION

2.1 DEFINITION 16
2.2 SCOPE OF THE STUDY 16
2.3 LIST OF ASSUMPTIONS 17
2.4 MARKET STRUCTURE 17
2.5 KEY TAKEAWAYS 18
2.6 KEY BUYING CRITERIA 18

3 RESEARCH METHODOLOGY

3.1 RESEARCH PROCESS 20
3.2 PRIMARY RESEARCH 21
3.3 SECONDARY RESEARCH 22
3.4 MARKET SIZE ESTIMATION 23
3.5 FORECAST MODEL 23

4 MARKET DYNAMICS

4.1 INTRODUCTION 25
4.2 DRIVERS 26
- 4.2.1 GROWING DEMAND FOR CONVENIENCE FOOD 26
- 4.2.2 INCREASING DEMAND FOR REGIONAL AND ETHNIC FLAVORS 26
- 4.2.3 AVAILABILITY OF CONVENIENT PACKAGING FORMATS 26
4.3 RESTRAINT 27
- 4.3.1 NEGATIVE CONSUMER PERCEPTION TOWARD INSTANT NOODLES 27
4.4 OPPORTUNITIES 27
- 4.4.1 INTRODUCTION OF INSTANT NOODLES WITH HEALTHY INGREDIENTS 27
- 4.4.2 INCREASING MARKETING AND PROMOTIONAL ACTIVITIES 27
- 4.4.3 GROWING DEMAND FOR CLEAN-LABEL PRODUCTS 27
4.5 CHALLENGES 28
- 4.5.1 HEALTH CONCERNS 28
- 4.5.2 BRANDING ISSUES 28

5 MARKET FACTOR ANALYSIS

5.1 VALUE CHAIN ANALYSIS 30
- 5.1.1 INGREDIENTS 31
- 5.1.2 PROCESSING 31
- 5.1.3 PACKAGING 31
5.2 SUPPLY CHAIN ANALYSIS 32
5.3 PORTER'S FIVE FORCES ANALYSIS 33
- 5.3.1 THREAT OF NEW ENTRANTS 33
- 5.3.2 BARGAINING POWER OF SUPPLIERS 34
- 5.3.3 THREAT OF SUBSTITUTES 34
- 5.3.4 BARGAINING POWER OF BUYERS 34
- 5.3.5 RIVALRY 34

6 INSTANT NOODLES MARKET, BY PRODUCT TYPE

6.1 OVERVIEW 36
- 6.1.1 CUP/BOWL 36
- 6.1.2 PACKET 36

7 INSTANT NOODLES MARKET, BY PACK SIZE

7.1 OVERVIEW 39
- 7.1.1 SINGLE PACK 39
- 7.1.2 FOUR PACK 39
- 7.1.3 SIX PACK 39
- 7.1.4 OTHERS 39

8 INSTANT NOODLES MARKET, BY DISTRIBUTION CHANNEL

8.1 OVERVIEW 43
- 8.1.1 STORE-BASED 43
  - 8.1.1.1 SUPERMARKETS AND HYPERMARKETS 43
  - 8.1.1.2 CONVENIENCE STORES 43
  - 8.1.1.3 OTHERS 43
- 8.1.2 NON-STORE BASED 43