US Healthcare/Hospital Food Services Market by Type, Settings

Description

List of Tables

The US healthcare/hospital food services market is projected to reach USD 33.57 billion by 2029 from USD 19.84 billion in 2024, at a CAGR of 11.1% during the forecast period. US healthcare/hospital food services, has been driven by various reasons including the greater emphasis on patient care, higher attention to recovery nutrition, and adherence to dietary regulations. Well-quality, personalized meal plans are being offered by hospitals in large numbers to boost patient satisfaction and outcomes. Moreover, the increase in chronic diseases like diabetes and cardiovascular diseases has raised the demand for specialized dietary programs. Food service technology advancements, sustainability movements, and demand for locally grown and organic foods are all helping drive market growth as well.

Scope of the Report
Years Considered for the Study	2024-2029
Base Year	2024
Forecast Period	2024-2029
Units Considered	Value (USD billion)
Segments	Type, Setting
Regions covered	North America

"By type, patient & dining services segment is expected to have the largest market share in the US healthcare/hospital food services market."

Based on type, the market share of patient & dining services in the US healthcare/hospital food services sector is highest, because it is an indispensable contributor to hospital stay, patient care, and recovery. Healthcare facilities and hospitals find this segment indispensable because it has a direct bearing on the health outcomes of patients, particularly chronically ill patients such as those suffering from diabetes, cardiovascular diseases, and gastrointestinal disorders which need special diet regimens. Besides, compliance with regulatory standards laid down by organizations like the Centers for Medicare & Medicaid Services (CMS) and the Joint Commission necessitates that hospitals provide nutritionally sound and quality meals, driving demand for this category. In addition, patient satisfaction metrics are a rising concern area for hospitals as they affect hospital reputation and reimbursement levels, prompting investments in meal quality, customization, and service optimization. The inclusion of technology advancements like digital ordering of meals, nutrition monitoring through AI, and automated food preparation has also helped in the expansion of the segment. Further, the increasing trend towards individualized and therapeutic nutrition programs according to the needs of individual patients increases the significance of this segment. In comparison with other segments like retail food services and vending, patient & dining services remain a core part of hospital operations, emphasizing proper nutrition, compliance with regulations, and enhanced patient satisfaction, hence remaining the leading segment in the market.

"By setting, acute care settings segment is expected to have the largest market share in the US healthcare/hospital food services market."

Based on setting, acute care settings is the biggest market share in the US healthcare/hospital food services segment, as the patient load being extremely high, patients stays in such facilities extended, and critical nature of managing patients diet. Acute hospitals, including specialty medical, general hospitals, trauma centers, have patients of high medical urgency for treatment and/or surgical recoveries and acute conditions, and so all necessitate regular nutrition-fitted meals services. The strict guidelines by organizations such as the Centers for Medicare & Medicaid Services (CMS) and the Joint Commission require hospitals to offer food that conforms to specified dietary requirements to aid proper nutrition towards recovery and compliance with treatment. Moreover, growing incidence of chronic diseases like diabetes, cardiovascular conditions, and obesity disorders has created a higher need for personalized diet plans including low-sodium, low-sugar, and high-protein food. Several hospitals have also implemented room service-style meal service models along with high-end food service management technologies to improve meal personalization and enhance patient satisfaction. In addition, the large investments by major healthcare facilities in cutting-edge food service solutions, sustainability programs, and local food supplier partnerships further reinforce the market dominance of the acute care environment.

A breakdown of the primary participants (supply-side) for the US healthcare/hospital food services market referred to for this report is provided below:

By Company Type: Tier 1-35%, Tier 2-40%, and Tier 3-25%
By Designation: C-level-20%, Director Level-35%, and Others-45%

Prominent players in the US healthcare/hospital food services market are Compass Group PLC (UK), Sodexo (France), Aramark (US), Elior Group (France), ISS World (US), Healthcare Services Group (US), Performance Food Group (US), AVI Foodsystems, Inc (US), Whitsons Culinary Group (US), Metz Culinary Management (US), The Nutrition Group (US), HHS (US), Culinary Services Group (US), Prince Food Systems (US) and Food Management Group, Inc. (US).

Research Coverage:

The report analyzes the US healthcare/hospital food services market and aims at estimating the market size and future growth potential of this market based on various segments such as devices & consumables, cancer type, procedure, end user and region. The report also includes a competitive analysis of the key players in this market along with their company profiles, service offerings, recent developments, and key market strategies.

Reasons to Buy the Report

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall US healthcare/hospital food services market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

This report provides insights into the following pointers:

Analysis of key drivers (Increasing prevalence of and awareness about chronic diseases, growing focus on improved patient food experience, customized food options based on diet requirements, hospital regulations restricting outside food items, Hospitals leveraging outsourced food services to reduce operational costs), restraints (Reluctance among OPD patients to pay for food services, staff shortages), opportunities (Rising adoption of diverse food menus, Low adoption of foodservice outsourcing by healthcare settings), challenges (Complexity of patient nutritional issues, managing operational efficiency)
Market Penetration: It includes extensive information on services offered by the major players in the US healthcare/hospital food services market. The report includes various segments in type and setting.
Service Enhancement/Innovation: Comprehensive details about new service launches and anticipated trends in the US healthcare/hospital food services market.
Market Development: Thorough knowledge and analysis of the profitable rising markets by type and setting.
Market Diversification: Comprehensive information about newly launched services, expanding markets, current advancements, and investments in the US healthcare/hospital food services market.
Competitive Assessment: Thorough evaluation of the market shares, growth plans, offerings of services, and capacities of the major competitors in the US healthcare/hospital food services market.

Product Code: MD 8065

1 INTRODUCTION

1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION & SCOPE
- 1.2.1 INCLUSIONS & EXCLUSIONS
- 1.2.2 MARKETS COVERED
- 1.2.3 YEARS CONSIDERED
1.3 CURRENCY
1.4 STAKEHOLDERS
1.5 LIMITATIONS
1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
- 2.1.1 SECONDARY DATA
  - 2.1.1.1 Key data from secondary sources
- 2.1.2 PRIMARY DATA
  - 2.1.2.1 Key data from primary sources
- 2.1.3 KEY INDUSTRY INSIGHTS
2.2 MARKET SIZE ESTIMATION
2.3 MARKET BREAKDOWN & DATA TRIANGULATION
2.4 MARKET SHARE ESTIMATION
2.5 STUDY ASSUMPTIONS
2.6 RISK ASSESSMENT
2.7 RESEARCH LIMITATIONS
- 2.7.1 METHODOLOGY-RELATED LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET OVERVIEW
4.2 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE
4.3 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE (2024-2029)

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MARKET DYNAMICS
- 5.2.1 DRIVERS
  - 5.2.1.1 Increasing prevalence of and awareness about chronic diseases
  - 5.2.1.2 Growing focus on improved patient food experience
  - 5.2.1.3 Customized food options based on diet requirements
  - 5.2.1.4 Hospital regulations restricting outside food items
  - 5.2.1.5 Hospitals leveraging outsourced food services to reduce operational costs
- 5.2.2 RESTRAINTS
  - 5.2.2.1 Reluctance among OPD patients to pay for food services
  - 5.2.2.2 Staff shortages
- 5.2.3 OPPORTUNITIES
  - 5.2.3.1 Rising adoption of diverse food menus
  - 5.2.3.2 Low adoption of food service outsourcing by healthcare settings
- 5.2.4 CHALLENGES
  - 5.2.4.1 Complexity of patient nutritional issues
  - 5.2.4.2 Managing operational efficiency
5.3 INDUSTRY TRENDS
- 5.3.1 INCORPORATION OF GLOBAL FLAVORS AND PLANT-BASED OPTIONS
- 5.3.2 TECHNOLOGICAL INTEGRATION FOR ENHANCED EFFICIENCY
- 5.3.3 SUSTAINABILITY AND WASTE REDUCTION
5.4 VALUE CHAIN ANALYSIS
5.5 TECHNOLOGY ANALYSIS
- 5.5.1 KEY TECHNOLOGIES
  - 5.5.1.1 Automated meal ordering systems
  - 5.5.1.2 Food safety & sanitation technology
  - 5.5.1.3 Nutritional management software
- 5.5.2 COMPLEMENTARY TECHNOLOGIES
  - 5.5.2.1 Electronic health record (EHR) integration
  - 5.5.2.2 Smart kitchen & IoT appliances
  - 5.5.2.3 Mobile health apps & wearables
- 5.5.3 ADJACENT TECHNOLOGIES
  - 5.5.3.1 AI-driven dietary counseling & virtual nutritionists
5.6 PORTER'S FIVE FORCES ANALYSIS
- 5.6.1 THREAT OF NEW ENTRANTS
- 5.6.2 THREAT OF SUBSTITUTES
- 5.6.3 BARGAINING POWER OF SUPPLIERS
- 5.6.4 BARGAINING POWER OF BUYERS
- 5.6.5 INTENSITY OF COMPETITIVE RIVALRY
5.7 REGULATORY LANDSCAPE
- 5.7.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- 5.7.2 REGULATORY FRAMEWORK
  - 5.7.2.1 FDA (Food and Drug Administration)
  - 5.7.2.2 USDA (United States Department of Agriculture)
  - 5.7.2.3 CMS (Centers for Medicare & Medicaid Services)
  - 5.7.2.4 OSHA (Occupational Safety and Health Administration)
  - 5.7.2.5 The Joint Commission (JCAHO)
  - 5.7.2.6 EPA (Environmental Protection Agency)
  - 5.7.2.7 Association for Healthcare Foodservice (AHF)
5.8 PRICING ANALYSIS
- 5.8.1 AVERAGE SELLING PRICE OF US HEALTHCARE/HOSPITAL FOOD SERVICES, BY FACILITY, 2023
5.9 KEY CONFERENCES AND EVENTS DURING 2024-2025
5.10 KEY STAKEHOLDERS AND BUYING CRITERIA
- 5.10.1 KEY STAKEHOLDERS IN BUYING PROCESS
- 5.10.2 BUYING CRITERIA
5.11 UNMET NEEDS IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET
- 5.11.1 UNMET NEEDS
5.12 ECOSYSTEM ANALYSIS
5.13 CASE STUDIES
5.14 SUPPLY CHAIN ANALYSIS
5.15 ADJACENT MARKET ANALYSIS
5.16 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: INVESTMENT AND FUNDING SCENARIO
5.17 IMPACT OF GENERATIVE AI ON US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET
5.18 MACROECONOMIC OUTLOOK FOR US

6 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE

6.1 INTRODUCTION
6.2 PATIENT & DINING SERVICES
- 6.2.1 REGULAR DIETS
  - 6.2.1.1 Increasing prevalence of chronic and metabolic disorders to drive growth
- 6.2.2 CLINICAL NUTRITION
  - 6.2.2.1 Development of clinical nutrition products specific to geriatric individuals to drive market growth
6.3 RETAIL SERVICES
- 6.3.1 HIGH-NUTRIENT FOODS AND RESTAURANT-STYLE MENUS TO DRIVE GROWTH OF RETAIL SERVICES SEGMENT
6.4 VENDING & SHOPS (MICRO-MARKETS)
- 6.4.1 MICRO-MARKETS ARE ONE-STOP SHOPS FOR HEALTHCARE NEEDS AND MERCHANDISE
6.5 OTHER SERVICES

7 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING

7.1 INTRODUCTION
7.2 ACUTE CARE SETTINGS
- 7.2.1 ACUTE HOSPITALS
  - 7.2.1.1 Acute hospitals accounted for largest share of US healthcare/hospital food services market
- 7.2.2 AMBULATORY SURGERY CENTERS
  - 7.2.2.1 ASC staff and visitors are key consumers of retail services
- 7.2.3 ACADEMIC MEDICAL CENTERS
  - 7.2.3.1 Preference for outsourcing food services increasing at academic medical centers
- 7.2.4 CHILDREN'S HOSPITALS
  - 7.2.4.1 Providing customized menus to pediatric patients more challenging for hospitals and food catering companies
- 7.2.5 MILITARY TREATMENT FACILITIES
  - 7.2.5.1 In-house food services majorly preferred by military treatment facilities
7.3 POST-ACUTE CARE SETTINGS
- 7.3.1 SKILLED NURSING FACILITIES
  - 7.3.1.1 Increasing number of skilled nursing facilities will drive market growth
- 7.3.2 LONG-TERM ACUTE FACILITIES
  - 7.3.2.1 Increasing need for post-acute care by hospitalized adults driving admissions in long-term acute facilities
- 7.3.3 OTHER POST-ACUTE CARE SETTINGS
7.4 NON-ACUTE CARE SETTINGS
- 7.4.1 PHYSICIAN OFFICES & CLINICS
  - 7.4.1.1 Growing food outsourcing in physician offices and clinics to drive market growth
- 7.4.2 OTHER NON-ACUTE CARE SETTINGS

8 COMPETITIVE LANDSCAPE

8.1 OVERVIEW
8.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
- 8.2.1 OVERVIEW OF STRATEGIES ADOPTED BY PLAYERS IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET
8.3 REVENUE ANALYSIS
8.4 MARKET SHARE ANALYSIS
8.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
- 8.5.1 STARS
- 8.5.2 EMERGING LEADERS
- 8.5.3 PERVASIVE PLAYERS
- 8.5.4 PARTICIPANTS
- 8.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
  - 8.5.5.1 Company footprint
  - 8.5.5.2 Type footprint
  - 8.5.5.3 Setting footprint
  - 8.5.5.4 Region footprint
8.6 VALUATION & FINANCIAL METRICS
- 8.6.1 FINANCIAL METRICS
- 8.6.2 COMPANY VALUATION
8.7 BRAND/PRODUCT COMPARISON
8.8 COMPETITIVE SCENARIO
- 8.8.1 PRODUCT & SERVICE LAUNCHES AND APPROVALS
- 8.8.2 DEALS

9 COMPANY PROFILES

9.1 KEY PLAYERS
- 9.1.1 COMPASS GROUP PLC
  - 9.1.1.1 Business overview
  - 9.1.1.2 Products offered
  - 9.1.1.3 Recent developments
    - 9.1.1.3.1 Deals
  - 9.1.1.4 MnM view
    - 9.1.1.4.1 Right to win
    - 9.1.1.4.2 Strategic choices
    - 9.1.1.4.3 Weaknesses & competitive threats
- 9.1.2 SODEXO
  - 9.1.2.1 Business overview
  - 9.1.2.2 Products offered
  - 9.1.2.3 Recent developments
    - 9.1.2.3.1 Deals
  - 9.1.2.4 MnM view
    - 9.1.2.4.1 Right to win
    - 9.1.2.4.2 Strategic choices
    - 9.1.2.4.3 Weaknesses & competitive threats
- 9.1.3 ARAMARK
  - 9.1.3.1 Business overview
  - 9.1.3.2 Products offered
  - 9.1.3.3 Recent developments
    - 9.1.3.3.1 Product launches & approvals
    - 9.1.3.3.2 Deals
  - 9.1.3.4 MnM view
    - 9.1.3.4.1 Right to win
    - 9.1.3.4.2 Strategic choices
    - 9.1.3.4.3 Weaknesses & competitive threats
- 9.1.4 ELIOR GROUP
  - 9.1.4.1 Business overview
  - 9.1.4.2 Products offered
  - 9.1.4.3 MnM view
    - 9.1.4.3.1 Right to win
    - 9.1.4.3.2 Strategic choices
    - 9.1.4.3.3 Weaknesses & competitive threats
- 9.1.5 ISS WORLD
  - 9.1.5.1 Business overview
  - 9.1.5.2 Products offered
  - 9.1.5.3 MnM view
    - 9.1.5.3.1 Right to win
    - 9.1.5.3.2 Strategic choices
    - 9.1.5.3.3 Weaknesses & competitive threats
- 9.1.6 HEALTHCARE SERVICES GROUP
  - 9.1.6.1 Business overview
  - 9.1.6.2 Products offered
- 9.1.7 PERFORMANCE FOOD GROUP
  - 9.1.7.1 Business overview
  - 9.1.7.2 Products offered
- 9.1.8 AVI FOODSYSTEMS, INC
  - 9.1.8.1 Business overview
  - 9.1.8.2 Products offered
- 9.1.9 WHITSONS CULINARY GROUP
  - 9.1.9.1 Business overview
  - 9.1.9.2 Products offered
  - 9.1.9.3 Recent developments
    - 9.1.9.3.1 Deals
- 9.1.10 METZ CULINARY MANAGEMENT
  - 9.1.10.1 Business overview
  - 9.1.10.2 Products offered
  - 9.1.10.3 Recent developments
    - 9.1.10.3.1 Deals
    - 9.1.10.3.2 Expansions
9.2 OTHER PLAYERS
- 9.2.1 THE NUTRITION GROUP
- 9.2.2 HOSPITAL HOUSEKEEPING SYSTEMS (HHS)
- 9.2.3 CULINARY SERVICES GROUP
- 9.2.4 PRINCE FOOD SYSTEMS
- 9.2.5 FOOD MANAGEMENT GROUP, INC

10 APPENDIX

10.1 INSIGHTS FROM INDUSTRY EXPERTS
10.2 DISCUSSION GUIDE
10.3 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
10.4 CUSTOMIZATION OPTIONS
10.5 RELATED REPORTS
10.6 AUTHOR DETAILS

Product Code: MD 8065

List of Tables

TABLE 1 STANDARD CURRENCY CONVERSION RATES
TABLE 2 RISK ASSESSMENT: US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET
TABLE 3 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: PORTER'S FIVE FORCES ANALYSIS
TABLE 4 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 5 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: KEY CONFERENCES & EVENTS, 2024-2025
TABLE 6 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS OF ACUTE CARE, POST-ACUTE CARE, NON-ACUTE CARE FACILITIES
TABLE 7 KEY BUYING CRITERIA FOR ACUTE CARE, POST-ACUTE CARE, NON-ACUTE CARE FACILITIES
TABLE 8 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: ECOSYSTEM ANALYSIS
TABLE 9 CASE STUDY 1: CUTTING COST AND IMPROVING OUTCOMES WITH NUTRITION THERAPY
TABLE 10 CASE STUDY 2: DESIGNING RESTAURANT-STYLE HEALTHCARE FOODSERVICE
TABLE 11 CASE STUDY 3: HEALTHCARE FOOD MANAGEMENT SYSTEM INTEGRATION
TABLE 12 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE, 2019-2023 (USD MILLION)
TABLE 13 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE, 2024-2029 (USD MILLION)
TABLE 14 US PATIENT & DINING SERVICES MARKET, BY TYPE, 2019-2023 (USD MILLION)
TABLE 15 US PATIENT & DINING SERVICES MARKET, BY TYPE, 2024-2029 (USD MILLION)
TABLE 16 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING, 2019-2023 (USD MILLION)
TABLE 17 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING, 2024-2029 (USD MILLION)
TABLE 18 US: NUMBER OF REGISTERED HOSPITALS (2023)
TABLE 19 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE CARE SETTINGS, BY TYPE, 2019-2023 (USD MILLION)
TABLE 20 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE CARE SETTINGS, BY TYPE, 2024-2029 (USD MILLION)
TABLE 21 BENEFICIARIES OF MILITARY TREATMENT FACILITIES FOR 2023
TABLE 22 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR POST-ACUTE CARE SETTINGS, BY TYPE, 2019-2023 (USD MILLION)
TABLE 23 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR POST-ACUTE CARE SETTINGS, BY TYPE, 2024-2029 (USD MILLION)
TABLE 24 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR NON-ACUTE CARE SETTINGS, BY TYPE, 2019-2023 (USD MILLION)
TABLE 25 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR NON-ACUTE CARE SETTINGS, BY TYPE, 2024-2029 (USD MILLION)
TABLE 26 STRATEGIES ADOPTED BY KEY PLAYERS IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, JANUARY 2021-DECEMBER 2024
TABLE 27 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: DEGREE OF COMPETITION
TABLE 28 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: TYPE FOOTPRINT
TABLE 29 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: SETTING FOOTPRINT
TABLE 30 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: REGION FOOTPRINT
TABLE 31 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: PRODUCT & SERVICE LAUNCHES AND APPROVALS, JANUARY 2021-DECEMBER 2024
TABLE 32 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: DEALS, JANUARY 2021-DECEMBER 2024
TABLE 33 COMPASS GROUP PLC: COMPANY OVERVIEW
TABLE 34 COMPASS GROUP PLC: PRODUCTS OFFERED
TABLE 35 COMPASS GROUP PLC: DEALS, JANUARY 2021-DECEMBER 2024
TABLE 36 SODEXO: COMPANY OVERVIEW
TABLE 37 SODEXO: PRODUCTS OFFERED
TABLE 38 SODEXO: DEALS, JANUARY 2021-DECEMBER 2024
TABLE 39 ARAMARK: COMPANY OVERVIEW
TABLE 40 ARAMARK: PRODUCTS OFFERED
TABLE 41 ARAMARK: PRODUCT LAUNCHES & APPROVALS, JANUARY 2021-DECEMBER 2024
TABLE 42 ARAMARK: DEALS, JANUARY 2021-DECEMBER 2024
TABLE 43 ELIOR GROUP: COMPANY OVERVIEW
TABLE 44 ELIOR GROUP: PRODUCTS OFFERED
TABLE 45 ISS WORLD: COMPANY OVERVIEW
TABLE 46 ISS WORLD: PRODUCTS OFFERED
TABLE 47 HEALTHCARE SERVICES GROUP: COMPANY OVERVIEW
TABLE 48 HEALTHCARE SERVICES GROUP: PRODUCTS OFFERED
TABLE 49 PERFORMANCE FOOD GROUP: COMPANY OVERVIEW
TABLE 50 PERFORMANCE FOOD GROUP: PRODUCTS OFFERED
TABLE 51 AVI FOODSYSTEMS, INC: COMPANY OVERVIEW
TABLE 52 AVI FOODSYSTEMS, INC: PRODUCTS OFFERED
TABLE 53 WHITSONS CULINARY GROUP: COMPANY OVERVIEW
TABLE 54 WHITSONS CULINARY GROUP: PRODUCTS OFFERED
TABLE 55 WHITSONS CULINARY GROUP: DEALS, JANUARY 2021-DECEMBER 2024
TABLE 56 METZ CULINARY MANAGEMENT: COMPANY OVERVIEW
TABLE 57 METZ CULINARY MANAGEMENT: PRODUCTS OFFERED
TABLE 58 METZ CULINARY MANAGEMENT: DEALS, JANUARY 2021-DECEMBER 2024
TABLE 59 METZ CULINARY MANAGEMENT: EXPANSIONS, JANUARY 2021-DECEMBER 2024

List of Figures

FIGURE 1 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET SEGMENTATION
FIGURE 2 RESEARCH DESIGN
FIGURE 3 PRIMARY SOURCES
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: SUPPLY-SIDE AND DEMAND-SIDE PARTICIPANTS
FIGURE 5 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
FIGURE 6 SUPPLY-SIDE MARKET SIZE ESTIMATION: REVENUE SHARE ANALYSIS
FIGURE 7 REVENUE SHARE ANALYSIS
FIGURE 8 REVENUE ANALYSIS OF TOP FOUR COMPANIES: US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET (2024)
FIGURE 9 CAGR PROJECTIONS FROM ANALYSIS OF DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES (2024-2029)
FIGURE 10 CAGR PROJECTIONS: SUPPLY-SIDE ANALYSIS
FIGURE 11 TOP-DOWN APPROACH
FIGURE 12 MARKET DATA TRIANGULATION METHODOLOGY
FIGURE 13 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
FIGURE 14 PATIENT & DINING SERVICES MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
FIGURE 15 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING, 2024 VS. 2029 (USD MILLION)
FIGURE 16 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR ACUTE CARE SETTINGS, BY TYPE, 2024 VS. 2029 (USD MILLION)
FIGURE 17 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR POST-ACUTE CARE SETTINGS, BY TYPE, 2024 VS. 2029 (USD MILLION)
FIGURE 18 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET FOR NON-ACUTE CARE SETTINGS, BY TYPE, 2024 VS. 2029 (USD MILLION)
FIGURE 19 INCREASING PREVALENCE OF CHRONIC DISEASES AND GROWING FOCUS ON IMPROVED PATIENT FOOD EXPERIENCE TO DRIVE MARKET GROWTH
FIGURE 20 PATIENT & DINING SERVICES SEGMENT HELD LARGEST SHARE OF US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET IN 2023
FIGURE 21 ACUTE CARE SETTINGS TO DOMINATE US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET DURING FORECAST PERIOD
FIGURE 22 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
FIGURE 23 US: NUMBER OF PEOPLE WITH CHRONIC CONDITIONS, 1995-2030 (MILLION INDIVIDUALS)
FIGURE 24 VALUE CHAIN ANALYSIS: MAXIMUM VALUE ADDED DURING MANUFACTURING PHASE
FIGURE 25 PORTER'S FIVE FORCES ANALYSIS: US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET
FIGURE 26 AVERAGE SELLING PRICE OF US HEALTHCARE/HOSPITAL FOOD SERVICES, BY FACILITY
FIGURE 27 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS OF ACUTE CARE, POST-ACUTE CARE, NON-ACUTE CARE FACILITIES
FIGURE 28 KEY BUYING CRITERIA FOR ACUTE CARE, POST-ACUTE CARE, NON-ACUTE CARE FACILITIES
FIGURE 29 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: ECOSYSTEM MARKET MAP
FIGURE 30 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: SUPPLY CHAIN ANALYSIS
FIGURE 31 ADJACENT MARKETS OF US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET
FIGURE 32 INVESTMENT/VENTURE CAPITAL SCENARIO IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, 2020-2023
FIGURE 33 REVENUE SHARE ANALYSIS OF KEY PLAYERS IN US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET (2020-2024)
FIGURE 34 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET SHARE ANALYSIS, BY KEY PLAYER (2024)
FIGURE 35 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023
FIGURE 36 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: COMPANY FOOTPRINT
FIGURE 37 EV/EBITDA OF KEY VENDORS
FIGURE 38 YEAR-TO-DATE (YTD) PRICE TOTAL RETURN AND 5-YEAR STOCK BETA OF KEY VENDORS
FIGURE 39 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET: BRAND/PRODUCT COMPARATIVE ANALYSIS
FIGURE 40 COMPASS GROUP PLC: COMPANY SNAPSHOT (2024)
FIGURE 41 SODEXO: COMPANY SNAPSHOT (2024)
FIGURE 42 ARAMARK: COMPANY SNAPSHOT (2024)
FIGURE 43 ELIOR GROUP: COMPANY SNAPSHOT (2023-2024)
FIGURE 44 ISS WORLD: COMPANY SNAPSHOT (2023)
FIGURE 45 HEALTHCARE SERVICES GROUP: COMPANY SNAPSHOT (2023)
FIGURE 46 PERFORMANCE FOOD GROUP: COMPANY SNAPSHOT (2024)

US Healthcare/Hospital Food Services Market by Type (Patient Dining, Retail Services, Vending), Settings - Forecast to 2029

Description

Table of Contents

List of Tables

A breakdown of the primary participants (supply-side) for the US healthcare/hospital food services market referred to for this report is provided below:

Research Coverage:

This report provides insights into the following pointers:

TABLE OF CONTENTS

1 INTRODUCTION

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 MARKET OVERVIEW

6 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY TYPE

7 US HEALTHCARE/HOSPITAL FOOD SERVICES MARKET, BY SETTING

8 COMPETITIVE LANDSCAPE

9 COMPANY PROFILES

10 APPENDIX

List of Tables

List of Figures