PUBLISHER: Lucintel | PRODUCT CODE: 1538476
PUBLISHER: Lucintel | PRODUCT CODE: 1538476
Non-Meat Ingredient Trends and Forecast
The future of the global non-meat ingredient market looks promising with opportunities in the beef, pork, poultry, and mutton markets. The global non-meat ingredient market is expected to grow with a CAGR of 4.1% from 2024 to 2030. The major drivers for this market are increasing consumption of convenience foods and growing awareness regarding nutrition and the hectic lifestyles of consumers.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Non-Meat Ingredient by Segment
The study includes a forecast for the global non-meat ingredient by ingredient, source, meat type, product type, and region.
List of Non-Meat Ingredient Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies non-meat ingredient companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the non-meat ingredient companies profiled in this report include-
Non-Meat Ingredient Market Insights
Lucintel forecasts that flavoring agent will remain the largest segment over the forecast period.
Within this market, pork will remain the largest segment.
North America will remain the largest region over the forecast period due to increasing inclination towards processed meat products and presence of major players in this region.
Features of the Global Non-Meat Ingredient Market
Market Size Estimates: Non-meat ingredient market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Non-meat ingredient market size by various segments, such as by ingredient, source, meat type, product type, and region in terms of value ($B).
Regional Analysis: Non-meat ingredient market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different ingredients, sources, meat types, product types, and regions for the non-meat ingredient market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the non-meat ingredient market.
Analysis of competitive intensity of the industry based on Porter's Five Forces model.
FAQ
Q1. What is the growth forecast for non-meat ingredient market?
Answer: The global non-meat ingredient market is expected to grow with a CAGR of 4.1% from 2024 to 2030.
Q2. What are the major drivers influencing the growth of the non-meat ingredient market?
Answer: The major drivers for this market are increasing consumption of convenience foods and growing awareness regarding nutrition and the hectic lifestyles of consumers.
Q3. What are the major segments for non-meat ingredient market?
Answer: The future of the non-meat ingredient market looks promising with opportunities in the beef, pork, poultry, and mutton markets.
Q4. Who are the key non-meat ingredient market companies?
Answer: Some of the key non-meat ingredient companies are as follows:
Q5. Which non-meat ingredient market segment will be the largest in future?
Answer: Lucintel forecasts that flavoring agent will remain the largest segment over the forecast period.
Q6. In non-meat ingredient market, which region is expected to be the largest in next 5 years?
Answer: North America will remain the largest region over the forecast period due to increasing inclination towards processed meat products and presence of major players in this region.
Q7. Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.