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PUBLISHER: Lucintel | PRODUCT CODE: 1538370

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PUBLISHER: Lucintel | PRODUCT CODE: 1538370

Yellow Pea Protein Market Report: Trends, Forecast and Competitive Analysis to 2030

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Yellow Pea Protein Trends and Forecast

The future of the global yellow pea protein market looks promising with opportunities in the food processing, animal feed, nutraceutical, sports nutrition, infant nutrition, and cosmetics & personal care markets. The global yellow pea protein market is expected to reach an estimated $6.5 billion by 2030 with a CAGR of 13.2% from 2024 to 2030. The major drivers for this market are rising interest in plant-based proteins, increase in vegan and vegetarian market, and growing popularity of clean-label and organic goods.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Yellow Pea Protein by Segment

The study includes a forecast for the global yellow pea protein by nature, product type, processing type, end use, and region.

Yellow Pea Protein Market by Nature [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Yellow Pea Protein Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Protein Concentrates
  • Protein Isolates
  • Textured Protein
  • Hydrolyzed Protein

Yellow Pea Protein Market by Processing Type [Shipment Analysis by Value from 2018 to 2030]:

  • Dry Processing
  • Wet Processing

Yellow Pea Protein Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food Processing
  • Animal Feed
  • Nutraceuticals
  • Sports Nutrition
  • Infant Nutrition
  • Cosmetics & Personal Care
  • Others

Yellow Pea Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Yellow Pea Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies yellow pea protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the yellow pea protein companies profiled in this report include-

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Yellow Pea Protein Market Insights

Lucintel forecasts that conventional is expected to witness higher growth over the forecast period.

Within this market, food processing is expected to witness the highest growth over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Yellow Pea Protein Market

Market Size Estimates: Yellow pea protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Yellow pea protein market size by various segments, such as by nature, product type, processing type, end use, and region in terms of value ($B).

Regional Analysis: Yellow pea protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different natures, product types, processing types, end uses, and regions for the yellow pea protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the yellow pea protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the yellow pea protein market size?

Answer: The global yellow pea protein market is expected to reach an estimated $6.5 billion by 2030.

Q2. What is the growth forecast for yellow pea protein market?

Answer: The global yellow pea protein market is expected to grow with a CAGR of 13.2% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the yellow pea protein market?

Answer: The major drivers for this market are rising interest in plant-based proteins, increase in vegan and vegetarian market, and growing popularity of clean-label and organic goods.

Q4. What are the major segments for yellow pea protein market?

Answer: The future of the yellow pea protein market looks promising with opportunities in the food processing, animal feed, nutraceutical, sports nutrition, infant nutrition, and cosmetics & personal care markets.

Q5. Who are the key yellow pea protein market companies?

Answer: Some of the key yellow pea protein companies are as follows:

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Q6. Which yellow pea protein market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness higher growth over the forecast period.

Q7. In yellow pea protein market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the yellow pea protein market by nature (organic and conventional), product type (protein concentrates, protein isolates, textured protein, and hydrolyzed protein), processing type (dry processing and wet processing), end use (food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, cosmetics & personal care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Yellow Pea Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Yellow Pea Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Yellow Pea Protein Market by Nature
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Yellow Pea Protein Market by Product Type
    • 3.4.1: Protein Concentrates
    • 3.4.2: Protein Isolates
    • 3.4.3: Textured Protein
    • 3.4.4: Hydrolyzed Protein
  • 3.5: Global Yellow Pea Protein Market by Processing Type
    • 3.5.1: Dry Processing
    • 3.5.2: Wet Processing
  • 3.6: Global Yellow Pea Protein Market by End Use
    • 3.6.1: Food Processing
    • 3.6.2: Animal Feed
    • 3.6.3: Nutraceuticals
    • 3.6.4: Sports Nutrition
    • 3.6.5: Infant Nutrition
    • 3.6.6: Cosmetics & Personal Care
    • 3.6.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Yellow Pea Protein Market by Region
  • 4.2: North American Yellow Pea Protein Market
    • 4.2.1: North American Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.2.2: North American Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.3: European Yellow Pea Protein Market
    • 4.3.1: European Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.3.2: European Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.4: APAC Yellow Pea Protein Market
    • 4.4.1: APAC Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.4.2: APAC Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.5: ROW Yellow Pea Protein Market
    • 4.5.1: ROW Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.5.2: ROW Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Yellow Pea Protein Market by Nature
    • 6.1.2: Growth Opportunities for the Global Yellow Pea Protein Market by Product Type
    • 6.1.3: Growth Opportunities for the Global Yellow Pea Protein Market by Processing Type
    • 6.1.4: Growth Opportunities for the Global Yellow Pea Protein Market by End Use
    • 6.1.5: Growth Opportunities for the Global Yellow Pea Protein Market by Region
  • 6.2: Emerging Trends in the Global Yellow Pea Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Yellow Pea Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Yellow Pea Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Roquette Freres
  • 7.2: Cargill
  • 7.3: Kerry Group
  • 7.4: DuPont de Nemours
  • 7.5: The Scoular Company
  • 7.6: Glanbia
  • 7.7: Cosucra Groupe Warcoing
  • 7.8: Shandong Jianyuan Group
  • 7.9: Axiom Foods
  • 7.10: Bata Food
Have a question?
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Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

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Christine Sirois

Manager - Americas

+1-860-674-8796

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