PUBLISHER: Lucintel | PRODUCT CODE: 1523238
PUBLISHER: Lucintel | PRODUCT CODE: 1523238
Cake and Pastry Trends and Forecast
The future of the global cake and pastry market looks promising with opportunities in the food service and retail markets. The global cake and pastry market is expected to reach an estimated $177.2 billion by 2030 with a CAGR of 3.7% from 2024 to 2030. The major drivers for this market are rising popularity of coffee shops or cafes, growing demand for visually appealing cake and pastry designs, and expanding preference for gluten-free and vegan cakes as well as pastries options.
A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.
Cake and Pastry by Segment
The study includes a forecast for the global cake and pastry by type, product, end use, distribution channel, and region.
List of Cake and Pastry Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cake and pastry companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cake and pastry companies profiled in this report include-
Cake and Pastry Market Insights
Lucintel forecasts that cake will remain the largest segment over the forecast period.
Within this market, food service will remain larger segment over the forecast period.
North America will remain the largest region over the forecast period.
Features of the Global Cake and Pastry Market
Market Size Estimates: Cake and pastry market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.
Segmentation Analysis: Cake and pastry market size by various segments, such as by type, product, end use, distribution channel, and region in terms of value ($B).
Regional Analysis: Cake and pastry market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, products, end uses, distribution channels, and regions for the cake and pastry market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cake and pastry market.
Analysis of competitive intensity of the industry based on Porter's Five Forces model.
FAQ
Q1. What is the cake and pastry market size?
Answer: The global cake and pastry market is expected to reach an estimated $177.2 billion by 2030.
Q2. What is the growth forecast for cake and pastry market?
Answer: The global cake and pastry market is expected to grow with a CAGR of 3.7% from 2024 to 2030.
Q3. What are the major drivers influencing the growth of the cake and pastry market?
Answer: The major drivers for this market are rising popularity of coffee shops or cafes, growing demand for visually appealing cake and pastry designs, and expanding preference for gluten-free and vegan cakes as well as pastries options.
Q4. What are the major segments for cake and pastry market?
Answer: The future of the cake and pastry market looks promising with opportunities in the food service and retail markets.
Q5. Who are the key cake and pastry market companies?
Answer: Some of the key cake and pastry companies are as follows:
Q6. Which cake and pastry market segment will be the largest in future?
Answer: Lucintel forecasts that cake will remain the largest segment over the forecast period.
Q7. In cake and pastry market, which region is expected to be the largest in next 5 years?
Answer: North America will remain the largest region over the forecast period.
Q.8 Do we receive customization in this report?
Answer: Yes, Lucintel provides 10% customization without any additional cost.