PUBLISHER: Knowledge Sourcing Intelligence | PRODUCT CODE: 1649492
PUBLISHER: Knowledge Sourcing Intelligence | PRODUCT CODE: 1649492
The global snack bar market is projected to grow at a CAGR of 3.97% over the forecast period, increasing from US$18.357 billion in 2025 to US$22.305 billion by 2030.
Snack bars are considered a convenient and nutritious alternative to traditional snacks, appealing particularly to the younger demographic. Their high nutritional value is driving market growth during the forecast period. Designed for portability, snack bars typically contain ingredients like oats, nuts, fruits, seeds, protein, and other functional components to provide a balanced mix of energy, protein, fiber, and vitamins. They cater to diverse consumer needs and preferences, offering options that are gluten-free, vegan, high-protein, low-sugar, or packed with superfoods such as chia seeds and quinoa. Snack bars are marketed as meal replacements, energy boosters, or simply as quick snacks between meals.
Key Drivers of the Snack Bar Market
Convenience stores strategically position snack bars in high-traffic areas, increasing their visibility and accessibility to a broader audience. According to recent data from the National Association of Convenience Stores (NACS), the convenience store sector achieved record in-store sales in 2023, totaling $327.6 billion out of an overall $859.8 billion in sales. The average spending per visit also rose by 3.7% to $7.80.The combination of availability and strategic placement near checkout counters encourages impulse purchases. Convenience stores often tailor their offerings to local preferences by stocking a variety of snack bars that cater to different tastes and dietary requirements-such as gluten-free options and high-protein varieties-aligning with current consumer trends. An increased presence of retailers directly translates into market growth by reaching a more diverse customer base.
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