Picture
SEARCH
What are you looking for?
Need help finding what you are looking for? Contact Us
Compare

PUBLISHER: Ken Research Private Limited | PRODUCT CODE: 1701165

Cover Image

PUBLISHER: Ken Research Private Limited | PRODUCT CODE: 1701165

Vietnam Ready to Eat (RTE) Food Market Outlook to 2028

PUBLISHED:
PAGES: 96 Pages
DELIVERY TIME: 7-10 business days
SELECT AN OPTION
Premium PDF (Single User License)
USD 4850
Enterprise PDF & Excel (Enterprise License)
USD 8950

Add to Cart

Vietnam Ready-to-Eat Food Market Overview

The Vietnam Ready-to-Eat (RTE) food market has experienced significant growth, reaching a valuation of approximately USD 430 million. This expansion is primarily driven by rapid urbanization, increasing disposable incomes, and a shift towards convenient meal options among the Vietnamese population. The proliferation of supermarkets and convenience stores has further facilitated consumer access to a diverse range of RTE products, contributing to market growth.

Major urban centers such as Ho Chi Minh City and Hanoi dominate the RTE food market in Vietnam. The high population density, fast-paced lifestyles, and greater exposure to global food trends in these cities have led to a higher demand for convenient meal solutions. Additionally, the presence of a large number of working professionals and students in these areas has amplified the need for quick and easy food options, reinforcing the dominance of these cities in the RTE food sector.

The demand for convenience foods has surged. The General Statistics Office reported a 15% increase in sales of ready-to-eat meals in 2023. This trend is driven by busy lifestyles and the need for quick meal solutions, indicating a shift in consumer behavior towards more convenient food options.

Vietnam Ready-to-Eat Food Market Segmentation

By Product Type: The Vietnam RTE food market is segmented by product type into instant meals, frozen foods, snacks, baked goods, and others. Among these, instant meals hold a dominant market share due to their convenience and quick preparation time, catering to the busy lifestyles of urban consumers. The availability of a variety of flavors and affordable pricing further enhances their popularity.

By Distribution Channel: The market is also segmented by distribution channels into online and offline channels, with offline channels further divided into supermarkets/hypermarkets, convenience stores, specialty stores, and others. Supermarkets and hypermarkets lead this segment, offering a wide range of RTE products under one roof, attracting consumers seeking variety and convenience. Their strategic locations and frequent promotions also contribute to their dominance.

Vietnam Ready-to-Eat Food Market Competitive Landscape

The Vietnam RTE food market is characterized by the presence of both domestic and international players, leading to a competitive environment.

Vietnam Ready-to-Eat Food Industry Analysis

Growth Drivers

Urbanization and Busy Lifestyles: Vietnam's urban population has been steadily increasing, with approximately 37 million people residing in urban areas as of 2023. This urbanization has led to busier lifestyles, increasing the demand for convenient meal options like ready-to-eat foods. The General Statistics Office of Vietnam reported that the urbanization rate reached 37.5% in 2023, up from 36.6% in 2022. This shift is a significant driver for the ready-to-eat food market, as urban consumers seek quick and easy meal solutions.

Rise in Disposable Income: Vietnam's GDP per capita has been on an upward trajectory, reaching $4,623 in 2024. This increase in disposable income allows consumers to spend more on convenient food options. The World Bank notes that higher income levels correlate with increased consumption of processed and ready-to-eat foods, as consumers prioritize convenience alongside quality.

Growth of Organized Retail and E-commerce Channels: The expansion of organized retail outlets and e-commerce platforms has made ready-to-eat products more accessible. In 2023, Vietnam had over 4,000 convenience stores, a significant increase from previous years. Additionally, the e-commerce sector saw a 20% growth in 2023, facilitating online purchases of ready-to-eat meals. The Ministry of Industry and Trade reported that retail sales of goods and services reached VND 5,679 trillion in 2023, reflecting the robust growth of the retail sector.

Market Challenges

Food Safety Concerns and Regulatory Hurdles: Ensuring food safety remains a challenge. In 2023, the Ministry of Health recorded 70 food poisoning cases, affecting over 2,000 individuals. Strict regulations require companies to comply with safety standards, which can be resource-intensive. Non-compliance can lead to product recalls and damage to brand reputation, posing significant challenges for market players.

Preference for Fresh Food Products: Despite the convenience of ready-to-eat meals, many Vietnamese consumers prefer fresh foods. A 2023 survey by the General Statistics Office found that 65% of respondents favored fresh ingredients over processed options. This cultural preference poses a challenge for the ready-to-eat market, as companies must work to shift consumer perceptions and highlight the quality and safety of their products.

Vietnam Ready-to-Eat Food Market Future Outlook

Over the next five years, the Vietnam RTE food market is expected to exhibit robust growth, driven by continuous urbanization, rising disposable incomes, and an increasing preference for convenient meal options. The expansion of e-commerce platforms and the growing trend of online grocery shopping are anticipated to further boost market growth. Additionally, innovations in product offerings, such as the introduction of healthier and organic RTE options, are likely to attract health-conscious consumers, contributing to the market's expansion.

Opportunities

Introduction of Health-Oriented and Organic Options: With rising health consciousness, there's a growing demand for nutritious ready-to-eat meals. The Ministry of Health reported a 20% increase in obesity rates among adults in 2023, prompting consumers to seek healthier food options. Offering organic and health-focused products can cater to this segment, providing a competitive edge in the market.

Penetration in Rural and Semi-Urban Markets: While urban areas have been the primary focus, rural regions present untapped potential. Approximately 63% of Vietnam's population resided in rural areas in 2023. As infrastructure improves, these markets become more accessible, offering opportunities for companies to expand their reach and cater to a broader audience.

Product Code: KROD10747

Table Of Contents

1. Vietnam Ready-to-Eat Food Market Overview

  • 1.1. Definition and Scope
  • 1.2. Market Taxonomy
  • 1.3. Market Growth Rate
  • 1.4. Market Segmentation Overview

2. Vietnam Ready-to-Eat Food Market Size (In USD Mn)

  • 2.1. Historical Market Size
  • 2.2. Year-On-Year Growth Analysis
  • 2.3. Key Market Developments and Milestones

3. Vietnam Ready-to-Eat Food Market Analysis

  • 3.1. Growth Drivers
    • 3.1.1. Changing Consumer Lifestyles
    • 3.1.2. Increasing Disposable Income Levels
    • 3.1.3. Expansion of Retail Networks
    • 3.1.4. Rising Demand for Convenient Food Options
  • 3.2. Market Challenges
    • 3.2.1. Competition with Traditional Fresh Foods
    • 3.2.2. High Perception of Processed Food Risks
    • 3.2.3. Supply Chain Limitations
    • 3.2.4. Variability in Raw Material Costs
  • 3.3. Opportunities
    • 3.3.1. Technological Advancements in Packaging
    • 3.3.2. Growth of E-Commerce
    • 3.3.3. Demand for Healthier Ready-to-Eat Options
    • 3.3.4. Potential in Rural Expansion
  • 3.4. Trends
    • 3.4.1. Premiumization of Ready-to-Eat Foods
    • 3.4.2. Sustainable Packaging Initiatives
    • 3.4.3. Localized and Regional Flavors
    • 3.4.4. Rise of Plant-Based Ready-to-Eat Options
  • 3.5. Government Regulations
    • 3.5.1. Food Safety and Compliance Standards
    • 3.5.2. Packaging and Labeling Requirements
    • 3.5.3. Import Tariffs and Regulations
    • 3.5.4. Health and Nutrition Standards
  • 3.6. SWOT Analysis
  • 3.7. Stakeholder Ecosystem
  • 3.8. Porters Five Forces Analysis
  • 3.9. Competitive Landscape

4. Vietnam Ready-to-Eat Food Market Segmentation

  • 4.1. By Product Type (In Value %)
    • 4.1.1. Instant Noodles and Soups
    • 4.1.2. Ready Meals
    • 4.1.3. Bakery Products
    • 4.1.4. Frozen and Chilled Foods
    • 4.1.5. Snacks and Desserts
  • 4.2. By Packaging Type (In Value %)
    • 4.2.1. Frozen
    • 4.2.2. Canned
    • 4.2.3. Retort Packaging
    • 4.2.4. Vacuum-Packed
  • 4.3. By Distribution Channel (In Value %)
    • 4.3.1. Supermarkets and Hypermarkets
    • 4.3.2. Convenience Stores
    • 4.3.3. Online Retail
    • 4.3.4. Food Service Outlets
    • 4.3.5. Others
  • 4.4. By Consumer Type (In Value %)
    • 4.4.1. Urban Consumers
    • 4.4.2. Rural Consumers
    • 4.4.3. Corporate and Institutional Buyers
  • 4.5. By Region (In Value %)
    • 4.5.1. Northern Vietnam
    • 4.5.2. Central Vietnam
    • 4.5.3. Southern Vietnam

5. Vietnam Ready-to-Eat Food Market Competitive Analysis

  • 5.1. Detailed Profiles of Major Companies
    • 5.1.1. Masan Consumer
    • 5.1.2. Acecook Vietnam
    • 5.1.3. CJ Foods Vietnam
    • 5.1.4. Nestl Vietnam
    • 5.1.5. Vissan Limited
    • 5.1.6. Cholimex Food
    • 5.1.7. Asia Foods Corporation
    • 5.1.8. Minh Dng Food Company
    • 5.1.9. Uni-President Vietnam
    • 5.1.10. Orion Food Vina
    • 5.1.11. Lotte Foods
    • 5.1.12. Kido Group
    • 5.1.13. TH Food Chain JSC
    • 5.1.14. Masan Nutri-Science
    • 5.1.15. Vinamilk
  • 5.2. Cross Comparison Parameters (Revenue, Market Share, Distribution Network, Regional Presence, Product Range, R&D Capabilities, Strategic Initiatives, Financial Performance)
  • 5.3. Market Share Analysis
  • 5.4. Strategic Initiatives
  • 5.5. Mergers and Acquisitions
  • 5.6. Investment Analysis
  • 5.7. Venture Capital Funding
  • 5.8. Government Grants
  • 5.9. Private Equity Investments

6. Vietnam Ready-to-Eat Food Market Regulatory Framework

  • 6.1. Food Safety Standards and Compliance
  • 6.2. Packaging and Labeling Regulations
  • 6.3. Labor Laws and Workplace Regulations
  • 6.4. Import and Export Policies
  • 6.5. Tax Incentives for Food Processing

7. Vietnam Ready-to-Eat Food Future Market Size (In USD Mn)

  • 7.1. Future Market Size Projections
  • 7.2. Key Factors Driving Future Market Growth

8. Vietnam Ready-to-Eat Food Future Market Segmentation

  • 8.1. By Product Type (In Value %)
  • 8.2. By Packaging Type (In Value %)
  • 8.3. By Distribution Channel (In Value %)
  • 8.4. By Consumer Type (In Value %)
  • 8.5. By Region (In Value %)

9. Vietnam Ready-to-Eat Food Market Analysts Recommendations

  • 9.1. Total Addressable Market (TAM), Serviceable Available Market (SAM), and Serviceable Obtainable Market (SOM) Analysis
  • 9.2. Customer Segmentation and Targeting
  • 9.3. Strategic Marketing Initiatives
  • 9.4. Identification of White Space Opportunities

Players Mentioned in the Report

  • Disney
  • Merlin Entertainments
  • Overseas Chinese Town Company
  • Universal Studios
  • Cedar Fair Entertainment Company
Have a question?
Picture

Jeroen Van Heghe

Manager - EMEA

+32-2-535-7543

Picture

Christine Sirois

Manager - Americas

+1-860-674-8796

Questions? Please give us a call or visit the contact form.
Hi, how can we help?
Contact us!