PUBLISHER: KBV Research | PRODUCT CODE: 1431353
PUBLISHER: KBV Research | PRODUCT CODE: 1431353
Global Diabetic Food Market Size, Share & Trends Analysis Report By Distribution Channel, By Product (Dairy Products, Bakery Products, Snacks, Confectionery, and Others), By Regional Outlook and Forecast, 2023 - 2030
The Global Diabetic Food Market size is expected to reach $19.8 billion by 2030, rising at a market growth of 6.1% CAGR during the forecast period.
The high prevalence of diabetes in North America is a primary driver for the rising demand for diabetic food. Therefore, the North America region captured $4,545.9 million revenue in the market in 2022. Diabetes is among the most prevalent chronic illnesses that impact the Canadian population. According to the Government of Canada, approximately 3.7 million Canadians aged one year and older have been diagnosed with diabetes, representing 9.4% of the population. Additionally, prediabetes affects more than 6% of the adult population in Canada, increasing their risk of developing type 2 diabetes.
As more people are diagnosed with diabetes, there is an increasing demand for food products specifically designed to meet the dietary needs of individuals managing this condition. The global demographic landscape is changing, including an aging population. The elderly demographic is more susceptible to developing diabetes, contributing to the overall increase in diabetes cases. This demographic shift further fuels the demand for diabetic-friendly foods. Additionally, Food technology allows for the identification and incorporation of low-glycemic index ingredients. These ingredients have a slower impact on blood sugar levels, making them suitable for diabetic diets. Formulations that leverage such ingredients contribute to the production of diabetic-friendly products. Advances in food processing techniques have led to the development of alternative flours and grains with lower carbohydrate content and improved nutritional profiles. These innovations enable the creation of diabetic-friendly baked goods and snacks that align with dietary restrictions. advancements in food preservation techniques contribute to the availability of diabetic-friendly foods with extended shelf life. This is especially important for ready-to-eat and convenience products, ensuring that individuals managing diabetes have access to convenient and safe food options. Food technology advancements allow for the improvement of textures and mouthfeel in diabetic-friendly products. Therefore, the advancements in food technology are propelling the growth of the market.
However, Individuals with diabetes may have diverse nutritional needs based on factors such as age, gender, weight, activity level, and the presence of other health conditions. Creating a one-size-fits-all diabetic food product becomes challenging, as formulations must consider a broad spectrum of individual requirements. Personal dietary preferences and cultural differences add to the complexity. What may be suitable for one person with diabetes may not align with the preferences of another. Creating diabetic-friendly foods that cater to diverse taste preferences and cultural dietary habits requires careful consideration and customization. The nutritional needs of individuals with diabetes can vary based on the stage of the condition. Those with newly diagnosed diabetes may have different requirements than those managing the condition for an extended period. Creating products that accommodate the changing needs at different stages adds complexity. Therefore, the complexity of nutritional requirements hinders the market's growth.
By Distribution Channel Analysis
On the basis of distribution channel, the market is segmented into hypermarkets & supermarkets, specialty stores, online, and others. The hypermarkets & supermarkets segment recorded the largest revenue share in the market in 2022. Hypermarkets and supermarkets contribute to the accessibility of its products. These large retail outlets typically offer a diverse range of diabetic-friendly options, including sugar-free, low-carb, and other products for individuals managing diabetes. This accessibility enhances the convenience for consumers seeking specialized food items. Hypermarkets and supermarkets' expansive space and inventory capabilities allow for a wide variety and range of products.
By Products Analysis
Based on product, the market is divided into snacks, dairy products, confectionery, bakery products, and others. The confectionery segment attained a considerable revenue share in the market in 2022. Sugar-free chocolate is a popular diabetic confectionery item. It uses sugar alternatives or natural sweeteners to provide a sweet taste without impacting blood sugar levels. Diabetic-friendly chocolate bars, truffles, and chocolate-covered nuts are common applications. Furthermore, diabetic-friendly candy is formulated without traditional sugars. Sugar alternatives such as stevia, xylitol, or erythritol are often used to sweeten these treats. Various fruit-flavored, hard, and gummy candies fall into this category.
By Regional Analysis
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region generated a substantial revenue share in the market in 2022. Rapid urbanization and westernization of diets in many Asia-Pacific countries have led to shifts in dietary patterns. Increased consumption of processed foods, sugary snacks, and high-carbohydrate diets contributes to a higher risk of diabetes. The demand for reflects a response to the need for healthier dietary choices. Furthermore, Asia Pacific is experiencing an aging population. Older individuals are more prone to diabetes, and there is a growing demand for food products that address the nutritional requirements of seniors managing diabetes. This demographic shift contributes to the increasing demand for diabetic-friendly options.
Recent Strategies Deployed in the Market
- 2024-Feb: Danone, S.A. introduced "Protinex Diabetes Care" to cater to the nutritional needs of individuals in India living with diabetes. The product delivers sufficient protein and fiber, essential nutrients for effectively regulating blood sugar levels.
- 2023-Oct: Nestle S.A. came into partnership with Amwell, a Healthcare company in the United States. Through this acquisition, Nestle S.A. would develop digital health initiatives centered around nutritional well-being.
- 2023-May: Tyson Foods, Inc. took over Williams Sausage Company Inc., a food product company. Through this acquisition, Tyson Foods, Inc. would enhance its capability and bolster its product portfolio.
- 2023-Apr: Nestle introduced a "Tasty, nutritious Lean meal" The meal would be available with delicious and nutritious varaities including Tex-Mex Rice and Black Beans; Lemon Garlic Shrimp Stir-Fry; Roasted Eggplant Parmesan Pasta; and Creamy Pasta Primavera. Additionally, it would help customers to manage their blood sugar levels.
Table of Contents
Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Global Diabetic Food Market, by Distribution Channel
- 1.4.2 Global Diabetic Food Market, by Product
- 1.4.3 Global Diabetic Food Market, by Geography
- 1.5 Methodology for the research
Chapter 2. Market at a Glance
- 2.1 Key Highlights
Chapter 3. Market Overview
Chapter 4. Global Diabetic Food Market, by Distribution Channel
Chapter 5. Global Diabetic Food Market, by Product
Chapter 6. Global Diabetic Food Market, by Region
Chapter 7. Company Profiles
Chapter 8. Winning Imperatives of Diabetic Food Market
LIST OF TABLES
- TABLE 1 Global Diabetic Food Market, 2019 - 2022, USD Million
- TABLE 2 Global Diabetic Food Market, 2023 - 2030, USD Million
- TABLE 3 Global Diabetic Food Market, by Distribution Channel, 2019 - 2022, USD Million
- TABLE 4 Global Diabetic Food Market, by Distribution Channel, 2023 - 2030, USD Million
- TABLE 5 Global Supermarkets & Hypermarkets Market, by Region, 2019 - 2022, USD Million
- TABLE 6 Global Supermarkets & Hypermarkets Market, by Region, 2023 - 2030, USD Million
- TABLE 7 Global Specialty Stores Market, by Region, 2019 - 2022, USD Million
- TABLE 8 Global Specialty Stores Market, by Region, 2023 - 2030, USD Million
- TABLE 9 Global Online Market, by Region, 2019 - 2022, USD Million
- TABLE 10 Global Online Market, by Region, 2023 - 2030, USD Million
- TABLE 11 Global Others Market, by Region, 2019 - 2022, USD Million
- TABLE 12 Global Others Market, by Region, 2023 - 2030, USD Million
- TABLE 13 Global Diabetic Food Market, by Product, 2019 - 2022, USD Million
