Yeast Market by Type, Form, Application - Global Forecast 2025-2030

List of Tables

The Yeast Market was valued at USD 6.84 billion in 2023, expected to reach USD 7.38 billion in 2024, and is projected to grow at a CAGR of 7.88%, to USD 11.65 billion by 2030.

As a Market Research Analyst at 360iResearch, understanding the yeast market encompasses its diverse applications in food and beverage, pharmaceuticals, animal feed, and biofuel production. Yeast, a versatile microorganism, is essential for fermentation processes, contributing to flavors, textures, and nutritional profiles, thereby driving its necessity across these industries. The end-use scope primarily spans across the baking, brewing, wine-making, and biotechnological sectors. Recent market trends highlight a surge in demand for organic and natural food products, thereby propelling the demand for yeast-based ingredients. The plant-based and gluten-free product craze further fuels this demand, offering opportunities for developed product lines and innovative yeast derivatives. Additionally, the biofuel industry's exponential growth underscores yeast's crucial role in sustainable energy solutions. Stringent food safety regulations and consumer health trends offer lucrative potential in probiotics and dietary supplements, leveraging yeast's health benefits.

KEY MARKET STATISTICS
Base Year [2023]	USD 6.84 billion
Estimated Year [2024]	USD 7.38 billion
Forecast Year [2030]	USD 11.65 billion
CAGR (%)	7.88%

However, market growth is challenged by fluctuating prices of raw materials and adhering to complex regulatory frameworks. Variability in climatic conditions affecting raw material supply also poses a threat, risking production consistency. Innovations are pivotal in overcoming these hurdles, with research focused on genetically modifying yeast strains for enhanced yield and resistance to environmental stressors. Such innovations promise efficiency improvements in fermentation processes and lower production costs. The nature of the yeast market is marked by intense competition, necessitating differentiation through quality and functional benefits. To capitalize on emerging opportunities, businesses should invest in R&D for bespoke yeast strains catering to specific industry needs, such as low-alcohol beverages or fortified bakery products. Strategic partnerships within the supply chain can additionally ensure stable access to raw materials. In essence, businesses that pivot towards sustainability, health-consciousness, and technological innovation are best poised for growth in the yeast market, requiring nimble adaptation to changing consumer preferences and regulatory landscapes.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Yeast Market

The Yeast Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

Market Drivers
- Growing demand for bakery and fermented food products in the food & beverage sector
- Rising private and public investments in bioethanol production as a fuel source
- Increase in nutritional benefits from yeast-based feed products
Market Restraints
- Rising raw material prices and risk of commercialization of low-quality products
Market Opportunities
- Research & development of new yeast strains and variants
- Emerging technologies in yeast genomics and antibodies research
Market Challenges
- Environmental impact of yeast production and regulatory hurdles

Porter's Five Forces: A Strategic Tool for Navigating the Yeast Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Yeast Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Yeast Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Yeast Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Yeast Market

A detailed market share analysis in the Yeast Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Yeast Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Yeast Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Key Company Profiles

The report delves into recent significant developments in the Yeast Market, highlighting leading vendors and their innovative profiles. These include Associated British Foods PLC, Sensient Technologies Corporation, Thai Foods International Co., Ltd., Levapan S.A., White Labs, OYC EU B.V., Angelyeast Co., Ltd., Lesaffre & CIE, Titan Biotech Limited, Chr. Hansen Holding A/S, Antheia, Inc., Pacific Fermentation Ind. Ltd., ICC Brazil, LACHANCEA LLC, The EVERY Company, Pakmaya by Pak GIda Uretim ve Pazarlama A.S., Alltech, Inc., Nourish Ingredients Pty Ltd., Biorigin, Liaoning Joysun Group Co. , Ltd., Agrano GmbH & Co. KG, Synergy Flavors, Inc., Nippon Paper Industries Co., Ltd., Leiber GmbH, Neogen Corporation, BioInFood, Thermo Fisher Scientific, Inc., Merck KGaA, Keliff's, BOSH MEDIA LTD., UNIFERM GmbH & Co. KG, Kerry Group PLC, Berkeley Yeast, Transomic Technologies, Inc., CB Therapeutics, Specialty Biotech Co.,Ltd., Foodchem International Corporation, Koninklijke DSM N.V., Oriental Yeast Co., Ltd., Archer Daniels Midland Company, ZEUS IBA S.R.L., Renaissance, Lallemand Inc., Mitsubishi Corporation, DuPont de Nemours, Inc., Novozymes A/S, Kothari Fermentation & Biochem Ltd., and AvantGen, Inc..

Market Segmentation & Coverage

This research report categorizes the Yeast Market to forecast the revenues and analyze trends in each of the following sub-markets:

Based on Type, market is studied across Baker's Yeast, Bioethanol Yeast, Brewer's Yeast, Feed Yeast, and Wine Yeast.
Based on Form, market is studied across Flakes, Liquid, and Powder.
Based on Application, market is studied across Feed, Food, and Health & Life sciences.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Product Code: MRR-0315DDADCE40

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Growing demand for bakery and fermented food products in the food & beverage sector
  - 5.1.1.2. Rising private and public investments in bioethanol production as a fuel source
  - 5.1.1.3. Increase in nutritional benefits from yeast-based feed products
- 5.1.2. Restraints
  - 5.1.2.1. Rising raw material prices and risk of commercialization of low-quality products
- 5.1.3. Opportunities
  - 5.1.3.1. Research & development of new yeast strains and variants
  - 5.1.3.2. Emerging technologies in yeast genomics and antibodies research
- 5.1.4. Challenges
  - 5.1.4.1. Environmental impact of yeast production and regulatory hurdles
5.2. Market Segmentation Analysis
- 5.2.1. Type: Rising demand for Baker's yeast in the baking sector for fermentation
- 5.2.2. Application: Increasing utilization of yeast in the food industry
5.3. Porter's Five Forces Analysis
- 5.3.1. Threat of New Entrants
- 5.3.2. Threat of Substitutes
- 5.3.3. Bargaining Power of Customers
- 5.3.4. Bargaining Power of Suppliers
- 5.3.5. Industry Rivalry
5.4. PESTLE Analysis
- 5.4.1. Political
- 5.4.2. Economic
- 5.4.3. Social
- 5.4.4. Technological
- 5.4.5. Legal
- 5.4.6. Environmental
5.5. Client Customization

6. Yeast Market, by Type

6.1. Introduction
6.2. Baker's Yeast
6.3. Bioethanol Yeast
6.4. Brewer's Yeast
6.5. Feed Yeast
6.6. Wine Yeast

7. Yeast Market, by Form

7.1. Introduction
7.2. Flakes
7.3. Liquid
7.4. Powder

8. Yeast Market, by Application

8.1. Introduction
8.2. Feed
8.3. Food
8.4. Health & Life sciences

9. Americas Yeast Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Yeast Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Yeast Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
- 12.3.1. Revyve secures Euro 8M for patented technology that extracts functional ingredients from brewer's yeast
- 12.3.2. Angel Yeast Announces Plans to Beef up Supply and Innovation Capabilities In Response to Increasing Global Yeast Demand
- 12.3.3. White Labs Adds Dry Yeast to its Fermentation Portfolio
- 12.3.4. Ablexis Announces License Agreement with Adimab
- 12.3.5. Lallemand Launches Unique Organic Version Of Probiotic Yeast
- 12.3.6. Oriental Yeast India Invests Rs 900 cr to Set up Yeast Facility in Pune
- 12.3.7. France's Yeasty Raises Euro 1.4M for Alt Protein Made From Upcycled Brewer's Yeast
- 12.3.8. Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
- 12.3.9. Angel Yeast Launches Premium Dry Yeast At Bakery China 2022
- 12.3.10. New Yeast Innovations Deliver Unparalleled Performance For Bioenergy Industry
- 12.3.11. Ohly unveils flavor modulating and umami boosting ingredients with carbon neutral credentials
- 12.3.12. Lesaffre announces the construction of a new yeast plant in Brazil

Companies Mentioned

1. Associated British Foods PLC
2. Sensient Technologies Corporation
3. Thai Foods International Co., Ltd.
4. Levapan S.A.
5. White Labs
6. OYC EU B.V.
7. Angelyeast Co., Ltd.
8. Lesaffre & CIE
9. Titan Biotech Limited
10. Chr. Hansen Holding A/S
11. Antheia, Inc.
12. Pacific Fermentation Ind. Ltd.
13. ICC Brazil
14. LACHANCEA LLC
15. The EVERY Company
16. Pakmaya by Pak GIda Uretim ve Pazarlama A.S.
17. Alltech, Inc.
18. Nourish Ingredients Pty Ltd.
19. Biorigin
20. Liaoning Joysun Group Co. , Ltd.
21. Agrano GmbH & Co. KG
22. Synergy Flavors, Inc.
23. Nippon Paper Industries Co., Ltd.
24. Leiber GmbH
25. Neogen Corporation
26. BioInFood
27. Thermo Fisher Scientific, Inc.
28. Merck KGaA
29. Keliff's
30. BOSH MEDIA LTD.
31. UNIFERM GmbH & Co. KG
32. Kerry Group PLC
33. Berkeley Yeast
34. Transomic Technologies, Inc.
35. CB Therapeutics
36. Specialty Biotech Co.,Ltd.
37. Foodchem International Corporation
38. Koninklijke DSM N.V.
39. Oriental Yeast Co., Ltd.
40. Archer Daniels Midland Company
41. ZEUS IBA S.R.L.
42. Renaissance
43. Lallemand Inc.
44. Mitsubishi Corporation
45. DuPont de Nemours, Inc.
46. Novozymes A/S
47. Kothari Fermentation & Biochem Ltd.
48. AvantGen, Inc.