Brewer's Spent Yeast Market by Type, Category, Application

List of Tables

The Brewer's Spent Yeast Market was valued at USD 1.46 billion in 2023, expected to reach USD 1.54 billion in 2024, and is projected to grow at a CAGR of 5.83%, to USD 2.17 billion by 2030.

Brewer's Spent Yeast (BSY) is a byproduct of the beer brewing process, primarily consisting of yeast that is leftover after fermentation. It is rich in protein, vitamins, and minerals, making it a valuable resource for various applications. The necessity of BSY lies in its potential to serve as a sustainable and cost-effective alternative in animal feed, biotechnology, and nutraceutical industries. Its application scope includes being a dietary supplement for livestock, a source of bioactive compounds for health products, and a substrate for microbial processes in biotechnology. End-use scope extends to agriculture, food and beverage, pharmaceuticals, and bioenergy sectors. Market insights reveal that the growth of the BSY market is driven by the increasing demand for sustainable and natural ingredients, coupled with the growing awareness of the nutritional benefits of yeast-based products. The rise in the global beer production industry directly influences BSY availability, promoting its market expansion. Opportunities exist in expanding the use of BSY in aquaculture and pet food, tapping into markets that emphasize eco-friendly and health-conscious products. Innovations could focus on improving the extraction of high-value compounds, like beta-glucans and proteins, from BSY for functional foods and cosmetics. However, the market faces challenges such as the variable composition of BSY due to differences in brewing processes, limiting its standardization and quality consistency. Regulatory barriers and logistical issues can also hinder the seamless integration of BSY into mainstream applications. To navigate these challenges, investing in research to optimize BSY processing and developing partnerships with breweries to ensure steady supply can be strategic. Therefore, the BSY market presents a dynamic landscape, ripe with innovation opportunities in waste valorization, though it requires overcoming processing hurdles to fully realize its potential.

KEY MARKET STATISTICS
Base Year [2023]	USD 1.46 billion
Estimated Year [2024]	USD 1.54 billion
Forecast Year [2030]	USD 2.17 billion
CAGR (%)	5.83%

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Brewer's Spent Yeast Market

The Brewer's Spent Yeast Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

Market Drivers
- Expanding applications of brewer's spent yeast in pharmaceuticals and nutraceuticals
- Increasing popularity of brewer's spent yeast in animal feed
- Growing demand for functional food products and consumer inclination toward meat substitutes
Market Restraints
- Difficulties associated with storage and transportation due to the perishable nature of the brewer's spent yeast
Market Opportunities
- Ongoing innovations in the extraction of the brewer's spent yeast
- Increase in demand for biofuels and government support to promote biofuel production
Market Challenges
- Concerns regarding spoilage in brewer's spent yeast owing to the growth of microorganisms

Porter's Five Forces: A Strategic Tool for Navigating the Brewer's Spent Yeast Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Brewer's Spent Yeast Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Brewer's Spent Yeast Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Brewer's Spent Yeast Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Brewer's Spent Yeast Market

A detailed market share analysis in the Brewer's Spent Yeast Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Brewer's Spent Yeast Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Brewer's Spent Yeast Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Brewer's Spent Yeast Market

A strategic analysis of the Brewer's Spent Yeast Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Brewer's Spent Yeast Market, highlighting leading vendors and their innovative profiles. These include AB InBev, Alltech, Inc., AngelYeast Co., Ltd., Archer-Daniels-Midland Company, Asahi Group Holdings, Ltd., Associated British Foods PLC, Avantor, Inc., BDI biotech, Chr. Hansen Holding A/S by Novozymes A/S, Furst-McNess Company, Imperial Yeast, Kerry Group PLC, Lallemand Inc., Leiber GmbH, Lesaffre, Merck KGaA, Mitsubishi Corporation, Nisshin Seifun Group, O. Salm & Co GmbH, Omega Yeast Labs, LLC, Prosol S.p.A., Revyve, Solgar Inc. by Nestle Health Science, Tangshan Top Bio_Technology Co., Ltd., Thermo Fisher Scientific Inc., Urban Platter, VetterTec GmbH, White Labs, Wilbur-Ellis Holdings, Inc., Yeastup AG, Ziemann Holvrieka GmbH, and Zytex Biotech Pvt. Ltd..

Market Segmentation & Coverage

This research report categorizes the Brewer's Spent Yeast Market to forecast the revenues and analyze trends in each of the following sub-markets:

Based on Type, market is studied across Dry and Liquid.
Based on Category, market is studied across Primary Spent Yeast and Secondary Spent Yeast.
Based on Application, market is studied across Agricultural Fertilizers, Animal Feed, Food & Beverage, Industrial, and Pharmaceuticals & Biotechnology. The Animal Feed is further studied across Aquaculture feed, Pet food, Poultry feed, and Swine feed. The Food & Beverage is further studied across Baked Goods, Beverages, Functional Foods, and Nutritional Supplements. The Industrial is further studied across Biofuel Production and Cosmetics.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Product Code: MRR-0355904480C5

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Expanding applications of brewer's spent yeast in pharmaceuticals and nutraceuticals
  - 5.1.1.2. Increasing popularity of brewer's spent yeast in animal feed
  - 5.1.1.3. Growing demand for functional food products and consumer inclination toward meat substitutes
- 5.1.2. Restraints
  - 5.1.2.1. Difficulties associated with storage and transportation due to the perishable nature of the brewer's spent yeast
- 5.1.3. Opportunities
  - 5.1.3.1. Ongoing innovations in the extraction of the brewer's spent yeast
  - 5.1.3.2. Increase in demand for biofuels and government support to promote biofuel production
- 5.1.4. Challenges
  - 5.1.4.1. Concerns regarding spoilage in brewer's spent yeast owing to the growth of microorganisms
5.2. Market Segmentation Analysis
- 5.2.1. Type: Growing popularity of dry form owing to long shelf life and ease of storage and transportation
- 5.2.2. Application: Expanding utilization in the production of biofuel, such as bioethanol and biodiesel
5.3. Porter's Five Forces Analysis
- 5.3.1. Threat of New Entrants
- 5.3.2. Threat of Substitutes
- 5.3.3. Bargaining Power of Customers
- 5.3.4. Bargaining Power of Suppliers
- 5.3.5. Industry Rivalry
5.4. PESTLE Analysis
- 5.4.1. Political
- 5.4.2. Economic
- 5.4.3. Social
- 5.4.4. Technological
- 5.4.5. Legal
- 5.4.6. Environmental

6. Brewer's Spent Yeast Market, by Type

6.1. Introduction
6.2. Dry
6.3. Liquid

7. Brewer's Spent Yeast Market, by Category

7.1. Introduction
7.2. Primary Spent Yeast
7.3. Secondary Spent Yeast

8. Brewer's Spent Yeast Market, by Application

8.1. Introduction
8.2. Agricultural Fertilizers
8.3. Animal Feed
- 8.3.1. Aquaculture feed
- 8.3.2. Pet food
- 8.3.3. Poultry feed
- 8.3.4. Swine feed
8.4. Food & Beverage
- 8.4.1. Baked Goods
- 8.4.2. Beverages
- 8.4.3. Functional Foods
- 8.4.4. Nutritional Supplements
8.5. Industrial
- 8.5.1. Biofuel Production
- 8.5.2. Cosmetics
8.6. Pharmaceuticals & Biotechnology

9. Americas Brewer's Spent Yeast Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Brewer's Spent Yeast Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Brewer's Spent Yeast Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
- 12.3.1. Lesaffre expands in the savory ingredients sector with the acquisition of DSM-Firmenich's yeast extract business
- 12.3.2. Revyve secures investment from Royal Cosun and Oost NL to develop brewer's spent yeast
12.4. Strategy Analysis & Recommendation

Companies Mentioned

1. AB InBev
2. Alltech, Inc.
3. AngelYeast Co., Ltd.
4. Archer-Daniels-Midland Company
5. Asahi Group Holdings, Ltd.
6. Associated British Foods PLC
7. Avantor, Inc.
8. BDI biotech
9. Chr. Hansen Holding A/S by Novozymes A/S
10. Furst-McNess Company
11. Imperial Yeast
12. Kerry Group PLC
13. Lallemand Inc.
14. Leiber GmbH
15. Lesaffre
16. Merck KGaA
17. Mitsubishi Corporation
18. Nisshin Seifun Group
19. O. Salm & Co GmbH
20. Omega Yeast Labs, LLC
21. Prosol S.p.A.
22. Revyve
23. Solgar Inc. by Nestle Health Science
24. Tangshan Top Bio_Technology Co., Ltd.
25. Thermo Fisher Scientific Inc.
26. Urban Platter
27. VetterTec GmbH
28. White Labs
29. Wilbur-Ellis Holdings, Inc.
30. Yeastup AG
31. Ziemann Holvrieka GmbH
32. Zytex Biotech Pvt. Ltd.