Non-Dairy Frozen Dessert Market by Type, Category, Distribution Channel

List of Tables

The Non-Dairy Frozen Dessert Market was valued at USD 7.54 billion in 2023, expected to reach USD 8.37 billion in 2024, and is projected to grow at a CAGR of 11.54%, to USD 16.20 billion by 2030.

The non-dairy frozen dessert market encompasses plant-based alternatives to traditional ice creams and sorbets, utilizing ingredients such as soy, almond, coconut, cashew, and oat milk. As rising lactose intolerance and increasing veganism and other dietary preferences drive demand, these products gain essential traction as a necessary and versatile option in the dessert segment. The market's end-use scope spans retail sales, food services, and catering, with applications extending to supermarkets, specialty stores, and online retail platforms. Market growth is chiefly influenced by escalating consumer health consciousness, accentuated by a surge in environmental awareness related to dairy farming practices. Growth opportunities are thriving in regions more open to plant-based diets, most notably in North America and Europe, where innovation in diverse flavors and nutritional fortification presents lucrative platforms for expansion. Among the latest potential opportunities, companies that capitalize on the development of allergen-free and lower-calorie variants can appeal to a broader audience seeking both indulgence and health. However, challenges persist: these include higher production costs compared to traditional dairy options, flavor and texture development that can rival dairy products, and the niche market's limited customer base which hinges on specific dietary needs or eco-conscious preferences. Moreover, regulatory scrutiny over labeling and claims remains a hurdle. For best innovation opportunities, businesses might invest in research to improve taste and texture consistency while cutting costs, and explore alternative protein sources beyond the commonly used bases. Additionally, advancing technologies for personalized nutrition that cater to specific diets or health conditions could enhance market viability. The nature of the market is dynamic and highly competitive, with rapid technological and product innovations posing both challenges and opportunities, making strategic adaptability and consumer-focused R&D imperative for sustained growth.

KEY MARKET STATISTICS
Base Year [2023]	USD 7.54 billion
Estimated Year [2024]	USD 8.37 billion
Forecast Year [2030]	USD 16.20 billion
CAGR (%)	11.54%

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Non-Dairy Frozen Dessert Market

The Non-Dairy Frozen Dessert Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

Market Drivers
- Rising consumer awareness regarding plant-based diets
- Improved popularity due to health benefits
- Growing incidences of milk-related allergies
Market Restraints
- High costs in comparison to milk-based desserts
Market Opportunities
- Increasing preference for veganism
- Introduction of new flavors and non-dairy ingredients
Market Challenges
- Processing challenges in plant-based frozen desserts

Porter's Five Forces: A Strategic Tool for Navigating the Non-Dairy Frozen Dessert Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Non-Dairy Frozen Dessert Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Non-Dairy Frozen Dessert Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Non-Dairy Frozen Dessert Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Non-Dairy Frozen Dessert Market

A detailed market share analysis in the Non-Dairy Frozen Dessert Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Non-Dairy Frozen Dessert Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Non-Dairy Frozen Dessert Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Non-Dairy Frozen Dessert Market

A strategic analysis of the Non-Dairy Frozen Dessert Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Non-Dairy Frozen Dessert Market, highlighting leading vendors and their innovative profiles. These include Cooldelight Desserts Ltd., Coolhaus, Daiya Foods Inc., DiNoci Natural Foods LLC, General Mills Inc., Halo Top Creamery by Wells Enterprises, Inc., Jeni's Splendid Ice Creams, LLC, Miyoko's Creamery, Nestle S.A., Noona's Ice Cream, LLC, Ripple Foods PBC, So Delicious Dairy Free, SunOpta Inc., The Hain Celestial Group, Inc., and Yoga-urt, Inc..

Market Segmentation & Coverage

This research report categorizes the Non-Dairy Frozen Dessert Market to forecast the revenues and analyze trends in each of the following sub-markets:

Based on Type, market is studied across Custard, Frozen Novelties, Gelato, Ice Cream, Sherbet, Sorbet, and Yogurt.
Based on Category, market is studied across Conventional and Lactose-Free.
Based on Distribution Channel, market is studied across Food Service and Retail. The Retail is further studied across Hypermarkets & Supermarkets and Online Retail.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Product Code: MRR-205091A8880B

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Rising consumer awareness regarding plant-based diets
  - 5.1.1.2. Improved popularity due to health benefits
  - 5.1.1.3. Growing incidences of milk-related allergies
- 5.1.2. Restraints
  - 5.1.2.1. High costs in comparison to milk-based desserts
- 5.1.3. Opportunities
  - 5.1.3.1. Increasing preference for veganism
  - 5.1.3.2. Introduction of new flavors and non-dairy ingredients
- 5.1.4. Challenges
  - 5.1.4.1. Processing challenges in plant-based frozen desserts
5.2. Market Segmentation Analysis
5.3. Porter's Five Forces Analysis
- 5.3.1. Threat of New Entrants
- 5.3.2. Threat of Substitutes
- 5.3.3. Bargaining Power of Customers
- 5.3.4. Bargaining Power of Suppliers
- 5.3.5. Industry Rivalry
5.4. PESTLE Analysis
- 5.4.1. Political
- 5.4.2. Economic
- 5.4.3. Social
- 5.4.4. Technological
- 5.4.5. Legal
- 5.4.6. Environmental

6. Non-Dairy Frozen Dessert Market, by Type

6.1. Introduction
6.2. Custard
6.3. Frozen Novelties
6.4. Gelato
6.5. Ice Cream
6.6. Sherbet
6.7. Sorbet
6.8. Yogurt

7. Non-Dairy Frozen Dessert Market, by Category

7.1. Introduction
7.2. Conventional
7.3. Lactose-Free

8. Non-Dairy Frozen Dessert Market, by Distribution Channel

8.1. Introduction
8.2. Food Service
8.3. Retail
- 8.3.1. Hypermarkets & Supermarkets
- 8.3.2. Online Retail

9. Americas Non-Dairy Frozen Dessert Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Non-Dairy Frozen Dessert Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Non-Dairy Frozen Dessert Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
12.4. Strategy Analysis & Recommendation

Companies Mentioned

1. Cooldelight Desserts Ltd.
2. Coolhaus
3. Daiya Foods Inc.
4. DiNoci Natural Foods LLC
5. General Mills Inc.
6. Halo Top Creamery by Wells Enterprises, Inc.
7. Jeni's Splendid Ice Creams, LLC
8. Miyoko's Creamery
9. Nestle S.A.
10. Noona's Ice Cream, LLC
11. Ripple Foods PBC
12. So Delicious Dairy Free
13. SunOpta Inc.
14. The Hain Celestial Group, Inc.
15. Yoga-urt, Inc.