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PUBLISHER: 360iResearch | PRODUCT CODE: 1593825

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PUBLISHER: 360iResearch | PRODUCT CODE: 1593825

Limited-Service Restaurants Market by Type (Chained Limited-Service Restaurants, Independent Limited-Service Restaurants), Service Type (Carryout Restaurants, Drive-in Restaurants, Fast-Food Restaurants) - Global Forecast 2025-2030

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The Limited-Service Restaurants Market was valued at USD 86.49 billion in 2023, expected to reach USD 91.87 billion in 2024, and is projected to grow at a CAGR of 6.41%, to USD 133.63 billion by 2030.

The Limited-Service Restaurants (LSR) market encompasses establishments that primarily provide fast food, fast-casual, and quick dining experiences, emphasizing speed and convenience without full table service. This market's necessity stems from evolving consumer lifestyles demanding quick meal solutions, rising urbanization, and increasing disposable incomes. Its applications feature diverse offerings from burgers, pizzas, and sandwiches to ethnic cuisines, catering to a wide demographic. These businesses primarily serve end-users who favor convenience, including busy professionals, students, and urban dwellers. Key factors driving growth in this sector include technological advancements such as mobile ordering and delivery apps, shifts toward digital payment solutions, and consumers' increasing preference for affordable dining options. The surge in health-consciousness provides opportunities for LSRs to innovate with healthier menu options and sustainable practices, appealing to newer market segments like millennials and Gen Z.

KEY MARKET STATISTICS
Base Year [2023] USD 86.49 billion
Estimated Year [2024] USD 91.87 billion
Forecast Year [2030] USD 133.63 billion
CAGR (%) 6.41%

However, the LSR market faces challenges such as intense competition, volatile commodity prices, and regulatory pressures related to health and food safety standards. Labor shortages and rising wage demands exacerbate operational costs, demanding efficiency in staffing and resource allocation. Businesses must address these limitations by leveraging data analytics to optimize inventory, personalize customer engagement, and streamline operations. Potential innovative avenues include augmenting the dining experience with artificial intelligence, adopting eco-friendly packaging, and enhancing loyalty programs through advanced CRM systems. Research and development can focus on ingredient sustainability and new flavor profiles to capture evolving tastes. Despite constraints, the LSR market offers substantial growth potential if companies can align with consumer behaviors and technological progress. Adapting to these trends can not only help in mitigating risks but also pave the way for increased market penetration and profitability. Overall, understanding industry dynamics and maintaining agility in strategy will be crucial in navigating this competitive landscape.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Limited-Service Restaurants Market

The Limited-Service Restaurants Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

  • Market Drivers
    • Popularity of eating out and purchasing convenient fast food among young population
    • Growing inclination toward online food ordering from limited service restaurants
    • Seasonal addition of add-on dishes and drink options to improve customer satisfaction
  • Market Restraints
    • Difficulties in maintaining margins and high operating costs
  • Market Opportunities
    • Player initiatives and investments in franchising and marketing of LSRs
    • Emerging adoption of self-service and AR/VR technologies
  • Market Challenges
    • Concerns associated with quality and consistency control

Porter's Five Forces: A Strategic Tool for Navigating the Limited-Service Restaurants Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Limited-Service Restaurants Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Limited-Service Restaurants Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Limited-Service Restaurants Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Limited-Service Restaurants Market

A detailed market share analysis in the Limited-Service Restaurants Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Limited-Service Restaurants Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Limited-Service Restaurants Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Limited-Service Restaurants Market

A strategic analysis of the Limited-Service Restaurants Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Limited-Service Restaurants Market, highlighting leading vendors and their innovative profiles. These include Big Boy Restaurant Group LLC, Bojangles' Restaurants, Inc., Carl's Jr. Restaurants LLC, Chick-fil-A, Inc., Chipotle Mexican Grill, Inc., Church's Texas Chicken, Culver Franchising System, LLC, Domino's Pizza Inc., Drunken Monkey, Fireaway Pizza, Hunt Brothers Pizza, LLC, Jack in the Box Inc., Little Caesar Enterprises, Inc., Long John Silver's, LLC, McDonald's Corporation, Panda Restaurant Group, Inc., Panera Bread, Papa John's International, Inc., Restaurant Brands International Inc., Starbucks Corporation, Steak n Shake Enterprises, Inc., The Wendy's Company, Wok&Go Franchise Uk Limited, Yum! Brands, Inc., and Zaxby's SPE Franchisor LLC.

Market Segmentation & Coverage

This research report categorizes the Limited-Service Restaurants Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Based on Type, market is studied across Chained Limited-Service Restaurants and Independent Limited-Service Restaurants.
  • Based on Service Type, market is studied across Carryout Restaurants, Drive-in Restaurants, Fast-Food Restaurants, and Pizza Delivery Shops.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Product Code: MRR-521BAA36ED50

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

  • 2.1. Define: Research Objective
  • 2.2. Determine: Research Design
  • 2.3. Prepare: Research Instrument
  • 2.4. Collect: Data Source
  • 2.5. Analyze: Data Interpretation
  • 2.6. Formulate: Data Verification
  • 2.7. Publish: Research Report
  • 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Market Dynamics
    • 5.1.1. Drivers
      • 5.1.1.1. Popularity of eating out and purchasing convenient fast food among young population
      • 5.1.1.2. Growing inclination toward online food ordering from limited service restaurants
      • 5.1.1.3. Seasonal addition of add-on dishes and drink options to improve customer satisfaction
    • 5.1.2. Restraints
      • 5.1.2.1. Difficulties in maintaining margins and high operating costs
    • 5.1.3. Opportunities
      • 5.1.3.1. Player initiatives and investments in franchising and marketing of LSRs
      • 5.1.3.2. Emerging adoption of self-service and AR/VR technologies
    • 5.1.4. Challenges
      • 5.1.4.1. Concerns associated with quality and consistency control
  • 5.2. Market Segmentation Analysis
  • 5.3. Porter's Five Forces Analysis
    • 5.3.1. Threat of New Entrants
    • 5.3.2. Threat of Substitutes
    • 5.3.3. Bargaining Power of Customers
    • 5.3.4. Bargaining Power of Suppliers
    • 5.3.5. Industry Rivalry
  • 5.4. PESTLE Analysis
    • 5.4.1. Political
    • 5.4.2. Economic
    • 5.4.3. Social
    • 5.4.4. Technological
    • 5.4.5. Legal
    • 5.4.6. Environmental

6. Limited-Service Restaurants Market, by Type

  • 6.1. Introduction
  • 6.2. Chained Limited-Service Restaurants
  • 6.3. Independent Limited-Service Restaurants

7. Limited-Service Restaurants Market, by Service Type

  • 7.1. Introduction
  • 7.2. Carryout Restaurants
  • 7.3. Drive-in Restaurants
  • 7.4. Fast-Food Restaurants
  • 7.5. Pizza Delivery Shops

8. Americas Limited-Service Restaurants Market

  • 8.1. Introduction
  • 8.2. Argentina
  • 8.3. Brazil
  • 8.4. Canada
  • 8.5. Mexico
  • 8.6. United States

9. Asia-Pacific Limited-Service Restaurants Market

  • 9.1. Introduction
  • 9.2. Australia
  • 9.3. China
  • 9.4. India
  • 9.5. Indonesia
  • 9.6. Japan
  • 9.7. Malaysia
  • 9.8. Philippines
  • 9.9. Singapore
  • 9.10. South Korea
  • 9.11. Taiwan
  • 9.12. Thailand
  • 9.13. Vietnam

10. Europe, Middle East & Africa Limited-Service Restaurants Market

  • 10.1. Introduction
  • 10.2. Denmark
  • 10.3. Egypt
  • 10.4. Finland
  • 10.5. France
  • 10.6. Germany
  • 10.7. Israel
  • 10.8. Italy
  • 10.9. Netherlands
  • 10.10. Nigeria
  • 10.11. Norway
  • 10.12. Poland
  • 10.13. Qatar
  • 10.14. Russia
  • 10.15. Saudi Arabia
  • 10.16. South Africa
  • 10.17. Spain
  • 10.18. Sweden
  • 10.19. Switzerland
  • 10.20. Turkey
  • 10.21. United Arab Emirates
  • 10.22. United Kingdom

11. Competitive Landscape

  • 11.1. Market Share Analysis, 2023
  • 11.2. FPNV Positioning Matrix, 2023
  • 11.3. Competitive Scenario Analysis
  • 11.4. Strategy Analysis & Recommendation

Companies Mentioned

  • 1. Big Boy Restaurant Group LLC
  • 2. Bojangles' Restaurants, Inc.
  • 3. Carl's Jr. Restaurants LLC
  • 4. Chick-fil-A, Inc.
  • 5. Chipotle Mexican Grill, Inc.
  • 6. Church's Texas Chicken
  • 7. Culver Franchising System, LLC
  • 8. Domino's Pizza Inc.
  • 9. Drunken Monkey
  • 10. Fireaway Pizza
  • 11. Hunt Brothers Pizza, LLC
  • 12. Jack in the Box Inc.
  • 13. Little Caesar Enterprises, Inc.
  • 14. Long John Silver's, LLC
  • 15. McDonald's Corporation
  • 16. Panda Restaurant Group, Inc.
  • 17. Panera Bread
  • 18. Papa John's International, Inc.
  • 19. Restaurant Brands International Inc.
  • 20. Starbucks Corporation
  • 21. Steak n Shake Enterprises, Inc.
  • 22. The Wendy's Company
  • 23. Wok&Go Franchise Uk Limited
  • 24. Yum! Brands, Inc.
  • 25. Zaxby's SPE Franchisor LLC
Product Code: MRR-521BAA36ED50

LIST OF FIGURES

  • FIGURE 1. LIMITED-SERVICE RESTAURANTS MARKET RESEARCH PROCESS
  • FIGURE 2. LIMITED-SERVICE RESTAURANTS MARKET SIZE, 2023 VS 2030
  • FIGURE 3. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, 2018-2030 (USD MILLION)
  • FIGURE 4. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 5. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 6. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
  • FIGURE 7. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 8. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2023 VS 2030 (%)
  • FIGURE 9. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 10. AMERICAS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 11. AMERICAS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 12. UNITED STATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
  • FIGURE 13. UNITED STATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 14. ASIA-PACIFIC LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 15. ASIA-PACIFIC LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 16. EUROPE, MIDDLE EAST & AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
  • FIGURE 17. EUROPE, MIDDLE EAST & AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
  • FIGURE 18. LIMITED-SERVICE RESTAURANTS MARKET SHARE, BY KEY PLAYER, 2023
  • FIGURE 19. LIMITED-SERVICE RESTAURANTS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

  • TABLE 1. LIMITED-SERVICE RESTAURANTS MARKET SEGMENTATION & COVERAGE
  • TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
  • TABLE 3. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, 2018-2030 (USD MILLION)
  • TABLE 4. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 5. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 6. LIMITED-SERVICE RESTAURANTS MARKET DYNAMICS
  • TABLE 7. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 8. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY CHAINED LIMITED-SERVICE RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 9. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY INDEPENDENT LIMITED-SERVICE RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 10. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 11. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY CARRYOUT RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 12. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY DRIVE-IN RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 13. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY FAST-FOOD RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 14. GLOBAL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY PIZZA DELIVERY SHOPS, BY REGION, 2018-2030 (USD MILLION)
  • TABLE 15. AMERICAS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 16. AMERICAS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 17. AMERICAS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 18. ARGENTINA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 19. ARGENTINA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 20. BRAZIL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 21. BRAZIL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 22. CANADA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 23. CANADA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 24. MEXICO LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 25. MEXICO LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 26. UNITED STATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 27. UNITED STATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 28. UNITED STATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
  • TABLE 29. ASIA-PACIFIC LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 30. ASIA-PACIFIC LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 31. ASIA-PACIFIC LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 32. AUSTRALIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 33. AUSTRALIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 34. CHINA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 35. CHINA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 36. INDIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 37. INDIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 38. INDONESIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 39. INDONESIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 40. JAPAN LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 41. JAPAN LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 42. MALAYSIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 43. MALAYSIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 44. PHILIPPINES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 45. PHILIPPINES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 46. SINGAPORE LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 47. SINGAPORE LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 48. SOUTH KOREA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 49. SOUTH KOREA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 50. TAIWAN LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 51. TAIWAN LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 52. THAILAND LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 53. THAILAND LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 54. VIETNAM LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 55. VIETNAM LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 56. EUROPE, MIDDLE EAST & AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 57. EUROPE, MIDDLE EAST & AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 58. EUROPE, MIDDLE EAST & AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
  • TABLE 59. DENMARK LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 60. DENMARK LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 61. EGYPT LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 62. EGYPT LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 63. FINLAND LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 64. FINLAND LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 65. FRANCE LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 66. FRANCE LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 67. GERMANY LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 68. GERMANY LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 69. ISRAEL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 70. ISRAEL LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 71. ITALY LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 72. ITALY LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 73. NETHERLANDS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 74. NETHERLANDS LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 75. NIGERIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 76. NIGERIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 77. NORWAY LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 78. NORWAY LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 79. POLAND LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 80. POLAND LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 81. QATAR LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 82. QATAR LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 83. RUSSIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 84. RUSSIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 85. SAUDI ARABIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 86. SAUDI ARABIA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 87. SOUTH AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 88. SOUTH AFRICA LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 89. SPAIN LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 90. SPAIN LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 91. SWEDEN LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 92. SWEDEN LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 93. SWITZERLAND LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 94. SWITZERLAND LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 95. TURKEY LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 96. TURKEY LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 97. UNITED ARAB EMIRATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 98. UNITED ARAB EMIRATES LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 99. UNITED KINGDOM LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
  • TABLE 100. UNITED KINGDOM LIMITED-SERVICE RESTAURANTS MARKET SIZE, BY SERVICE TYPE, 2018-2030 (USD MILLION)
  • TABLE 101. LIMITED-SERVICE RESTAURANTS MARKET SHARE, BY KEY PLAYER, 2023
  • TABLE 102. LIMITED-SERVICE RESTAURANTS MARKET, FPNV POSITIONING MATRIX, 2023
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